Atlanta, United States · KRYY

Private jet catering at Cobb County International Airport-McCollum Field (KRYY), Atlanta, also listed as RYY

Catering to your aircraft in Atlanta.

McCollum Field runs on corporate shuttles and game-day charters, and the galley on a light jet is small. We cook for that drawer and that oven, and we pack it for the crew who have to serve it.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Atlanta (KRYY)

Georgia gives a private jet menu more to work with than most states give a galley. The inflight menu for Atlanta leans on Low Country shrimp and grits, pimento cheese with benne seed crackers, Brunswick stew and Georgia peach cobbler, and we package each one for the aircraft rather than for a dining room. These local specialities in Georgia are the core of the private jet food we cook, and each of them travels differently: the stew holds hot in its container, the pimento cheese stays chilled and spreads at the seat, the cobbler is finished in the oven. Private jet platters of Georgia peaches, boiled peanuts and country ham biscuits cover a morning departure from KRYY, and private jet snacks stay simple: roasted pecans, peach preserves on crackers, salted pecan bark. For a longer leg, gourmet inflight meals can start from a fried green tomato stack plated cold or a smoked trout salad dressed on the aircraft. Our private jet chef writes the menu around what is ripe in Georgia in the month you fly.

A private jet menu for Atlanta begins with Georgia itself: peaches from the middle of the state in summer, Vidalia onions in spring, pecans from the south, and Gulf and Atlantic shrimp year round. The inflight menu we write around Atlanta uses those as local specialities that actually hold up in a galley, because Georgia produce is only useful on board if it survives the drawer and the small oven. Private jet food from this region tends to be generous and layered, so we separate sauces and dress salads on the aircraft. Private jet platters for a boardroom group, a Brunswick stew for a cold evening departure, gourmet inflight meals such as shrimp and grits in a re-platable pot, private jet snacks like pecan brittle and cheese straws: all of it is Georgia, all of it is packed for the cabin at KRYY.

Open the menu Download the menuPDF

Georgia peach cobbler and shrimp and grits, local specialities for a private jet menu from Atlanta

01Georgia peach cobblerOven, then a spoon of cream apart

02Shrimp and stone-ground gritsSauce apart, plated on the aircraft

03Pimento cheese with benne crackersChilled, spread at the seat

04Brunswick stewHot-packed, ladled into a bowl

05Smoked Georgia trout saladRe-plate cold, dressing in its own pot

06Roasted pecans and peach preservesDry snack box, no service needed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AtlantaCobb County International Airport-McCollum Field · KRYY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Cobb County International Airport-McCollum Field (KRYY)

The Atlanta corporate flight departments that base aircraft at KRYY rarely fly for show: they fly for a meeting, and they want lunch that survives a short leg. Private jet catering built around that rhythm means in-flight catering packed for a small oven and a drawer, with business aviation catering that adapts to the type on the ramp. Executive jet catering for a Citation and diplomatic flight catering for a visiting delegation both start from the same question: what does the galley hold, and who is eating it? Inflight catering for the flight deck is a separate line on the order, and cabin crew meals are added on request and invoiced like any other dish. Aviation catering here is quiet work, done around a corporate calendar.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering handover beside a business jet at KRYY, Cobb County, Atlanta

Business aviationOur core

Business aviation catering at Cobb County International Airport-McCollum Field (KRYY)

Business jet catering at KRYY is usually a lunch for four on a short leg, and corporate jet catering here means something that holds in a drawer. VIP flight catering and charter flight catering for a mid-size cabin get more courses, and luxury inflight catering is a cold Georgia platter with a cobbler finished in the oven. A private jet chef writes each bespoke menu around the aircraft type and the number of seats.

Government flight catering for a discreet VIP aviation arrival at McCollum Field, KRYY, Atlanta

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Atlanta (KRYY)

Government flight catering and head of state flight catering at KRYY are handled by a named team, with the menu cleared before anything is cooked. VIP aviation catering for a visiting official, or state visit aircraft catering for a larger party, keeps traceability for every ingredient, and no names appear on a label, only seat numbers.

Menu highlights for jet catering in *Atlanta* (KRYY)Or write your own, we cook it

Chilled Georgia platter with peaches and country ham, private jet platters for KRYY, Atlanta

Cold galley

No oven · served in four minutes

Private jet platters: Georgia peaches, country ham and pimento cheeseChilled

Smoked trout salad with pickled okraRe-plate cold

Fried green tomato stack, remoulade apartSauce apart

Private jet snacks: roasted pecans, cheese straws, peach preservesChilled

Boiled peanut hummus with benne crackersChilled

Brunswick stew and shrimp and grits, gourmet inflight meals ready for the galley at KRYY, Georgia

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: shrimp and grits with andouilleSauce apart

Brunswick stew with cornbreadOven

Buttermilk fried chicken tenders, hot honey potOven

Georgia peach cobblerOven

Collard greens with smoked turkeyOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Cobb County International Airport-McCollum Field (KRYY)

Atlanta's kitchens run on pork fat, butter and shellfish, which is exactly where allergens hide in a Southern menu: collards cooked with ham hock, grits finished with cheese, a roux thickened with wheat. For kosher and halal orders at KRYY we plan the cooking separately, and the same goes for vegan, gluten free and allergen free dishes, each on its own board and in its own sealed container. Special meals are marked by seat and by restriction on the lid, and kids meals are written as real plates, not a smaller version of the adult menu.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Cobb County International Airport-McCollum Field

A short turn at McCollum Field leaves the crew little time to eat, so crew meals are packed for one hand. Flight crew meals, pilot meals and crew meal boxes are ordered on request and billed like any other dish. Crew catering can include different meals for pilots, and cockpit meals stay separate from the guest trays with a CREW marking.

Meal passKRYY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKRYY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Cobb County International Airport-McCollum Field, KRYY, Atlanta, Georgia, a business aviation airport

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Cobb County International Airport-McCollum Field

FBO catering at KRYY is handed over at the aircraft, through the FBO and your handling agent. Catering delivery to the FBO is coordinated with ground handling catering at the general aviation terminal, and handling agent catering is confirmed against the tail before it moves.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Cobb County International Airport-McCollum Field (KRYY)

The aircraft type on the KRYY ramp decides how the load is carried aboard. A light jet takes a drawer, a cooler and a small oven; a large cabin on the ramp may need a high loader to reach the door. Our galley catering is packed to the real galley, with airside catering delivery coordinated through the FBO and the handling agent, and aircraft provisioning confirmed against the tail before anything is cooked.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKRYY

About Cobb County International Airport-McCollum Field (KRYY): aviation catering and general aviation

Also listed as RYY.

Cobb County International Airport-McCollum Field is one of Atlanta's general aviation airports, serving the northwest side of the metro area. Airport catering here is almost all business aviation, with FBO services and ground handling services built around corporate and charter flights.

Business aviation

As a business aviation hub for Atlanta, McCollum Field sees inflight catering orders for corporate shuttles, in-flight catering for charter groups and aviation catering for the game-day rush. Business aviation catering and executive jet catering are the everyday work here; diplomatic flight catering is rarer but arrives for visiting delegations, and cabin crew meals are ordered with each trip.

Customs & food import

International arrivals into the United States clear US customs, and the food rules are strict: fresh fruit, meat and dairy from abroad are usually seized. Order catering locally at KRYY, and the galley restocks without paperwork on the return leg.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆CHARTER

“Timing and organisation mattered at KRYY, where our order of herb chicken with a quinoa salad for 5 people involved a small galley worktop. I needed the salads checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. Our brief for FBO catering was met with a sensible plan for meal organisation. There was no need to reconstruct the crew provisions quantities from several messages during the final departure checks.”

Sofia W. | Charter operator

Challenger 350

★★★★★LARGE CABIN

“Several practical details needed attention at Cobb County International Airport-McCollum Field, with a light pasta dish with grilled vegetables requested for 4 guests and a changing departure schedule to accommodate. The order made airport catering feel manageable because the portion planning had been considered beforehand. The sandwiches supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. The snack boxes were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Ivan S. | Chief cabin officer — private jet

Global 7500

★★★★★ROYAL FLIGHT

“Having 6 guests request a mezze selection with flatbreads at Cobb County International Airport-McCollum Field meant planning the portions carefully while accounting for an evening cabin service. I appreciated the emphasis on packing arrangement throughout the inflight catering arrangements. The confirmation from The Galley Girls showed the crew provisions clearly enough for us to check the planned service quantities. It was useful to see the sandwiches listed separately when checking how much space the complete order would require.”

Ines Y. | Royal family manager

BBJ

Asked before every KRYY slotAsked by crews

How much does private jet catering cost for an Atlanta departure where the crew is waiting on the ground?+

On a McCollum Field trip, cost tracks what the crew and passengers actually eat while the aircraft sits. Duty time that runs past a planned turnaround often means a second meal for the flight deck, which is quoted as its own line. A peach cobbler or a smoked trout salad is priced per dish, so a longer wait simply adds a few dishes.

What is the lead time for private jet catering at KRYY when the departure slot is tight?+

Short turn, late change, new passenger count: it happens at KRYY, and last-minute orders are handled. The slot decides what is practical, since a cold Georgia platter suits a hurried turn while shrimp and grits suits one with room to re-plate.

Do customs rules affect a Georgia product like peaches or pecans on a private jet catering order?+

Customs is mostly a return-flight issue here. Boarding Georgia peaches and boiled peanuts at KRYY is routine; landing back in the United States with unconsumed fresh fruit from an international sector is where declarations come in. We keep the menu simple for those trips.

Can you bring food on board at Atlanta, and what do US import rules say about it?+

Yes, with limits: customs in the United States restricts agricultural products, and the rules apply on a general aviation ramp just as they do at a terminal. Brought-in fruit, meat and dairy are the common casualties. We suggest ordering at KRYY and keeping the border out of it.

Is catering part of a charter into KRYY, and does the size of the galley change that?+

No. Is catering part of a charter into Atlanta? It is not: the charter price covers the aircraft, and meals are ordered and invoiced separately. At KRYY the aircraft might be a Citation with almost no galley or a Gulfstream with a full one, and the menu changes accordingly, cold plates and a drawer for the first, hot service for the second.