Rhinelander · KRHI / RHI · Wisconsin

Private jet catering at Rhinelander Oneida County Airport (KRHI / RHI), Rhinelander

Catering to your aircraft in Rhinelander.

Flights into KRHI tend to arrive with a clear purpose: a weekend at the lake, a hunting party, a short corporate hop. We build the food around that, packed for your galley and handed over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Rhinelander on the plate: local specialities for in-flight catering at RHI

Wisconsin's northwoods supply the food on a private jet menu out of Rhinelander (RHI): lake walleye and whitefish, wild rice, maple syrup, cranberries from the state's bogs, aged cheddar and fresh cheese curds. A private jet menu built here leans on these local specialities, and an inflight menu for Rhinelander Oneida County works best when each item is chosen for how it travels. Private jet food from Wisconsin is hearty by nature, so we split it in the galley sense: private jet platters for the cold side, gourmet inflight meals for the oven, private jet snacks for the seat-side trays. Wild rice salad and cranberry compotes hold well; fried fish does not, so it is smoked or baked instead. Cheese curds stay chilled and sealed. Maple goes out in its own pot and never on the plate.

Open the menu Download the menuPDF

Walleye, smoked whitefish and wild rice, local specialities of Wisconsin served as a private jet menu from Rhinelander

01Baked walleye with lemon butterOven, sauce apart

02Smoked whitefish plateChilled, re-plate cold

03Wild rice and mushroom pilafOven

04Wisconsin cheddar and cheese curd boardChilled, sealed

05Cranberry and wild rice saladChilled

06Maple glazed pecansSeat-side snack, sealed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · RhinelanderRhinelander Oneida County Airport · KRHI

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Rhinelander Oneida County Airport (KRHI)

Rhinelander Oneida County sits at 1,624 ft in Wisconsin's northwoods, a field where hunting weekends, summer lake traffic and deep winter shape every galley brief. Private jet catering for KRHI is written around that calendar: cold plates in July, hot dishes in January, delivered to the FBO. Our former VIP flight attendants treat inflight catering and in-flight catering as one job, so aviation catering and business aviation catering orders arrive packed for the galley you actually have. Executive jet catering, diplomatic flight catering and cabin crew meals all follow the same logic: the lid says what it is, who it is for and how it finishes.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at Rhinelander Oneida County, RHI, while business jet catering is loaded for the flight

Business aviationOur core

Private jet catering in Rhinelander for business and VIP flights (RHI)

A typical business brief into Rhinelander is a small group in a light or midsize jet, often for a weekend at a lake lodge. Business jet catering here is compact: cold plates and one hot main, corporate jet catering packed for a single drawer and one oven. Our private jet chef writes a bespoke menu around the cabin and the count, so VIP flight catering and luxury inflight catering never need a second galley. Charter flight catering for RHI follows the same plan.

Government flight catering at KRHI Rhinelander: discreet VIP aviation catering handed over at the aircraft

State & royalDiscretion, protocol

Head of state and government inflight catering at Rhinelander Oneida County Airport (RHI)

A delegation touching down at KRHI expects discretion, and state visit aircraft catering is built for it. Government flight catering and head of state flight catering menus are agreed with the protocol office, not the kitchen, and VIP aviation catering is sealed and traceable to the aircraft door.

The jet catering menu at *Rhinelander Oneida County Airport* (RHI)Or write your own, we cook it

Cold private jet platters of smoked whitefish and cheddar for flights from Rhinelander RHI

Cold galley

No oven · served in four minutes

Smoked whitefish with rye and dill cream: a private jet platters stapleChilled

Cranberry wild rice salad: cold gourmet inflight meals optionRe-plate cold

Aged cheddar and cheese curds: private jet snacks for the cabinChilled

Maple pecan yoghurt cup: light private jet snacksChilled

Hot gourmet inflight meals of baked walleye and wild rice pilaf for Rhinelander Oneida County flights

Hot service

One oven · re-plated in twelve minutes

Baked walleye, lemon butter apart: one of our gourmet inflight mealsOven, sauce apart

Wild rice and mushroom pilaf: a warm side beside the private jet plattersOven

Roast chicken with cranberry jus: gourmet inflight meals for the cabinOven, sauce apart

Beef pot roast with root vegetablesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Rhinelander Oneida County Airport (RHI)

Dietary orders at Rhinelander are handled as a procedure, not a promise. Dairy and wheat sit everywhere in Wisconsin cooking, from cheddar to fried fish batter and beer-based sauces, so gluten free and allergen free meals get their own board and their own box, never sharing a surface with cheese or breaded items. Kosher, halal and vegan special meals are ordered with the trip, sealed, and labelled by seat. Kids meals follow the same labelling, so nobody opens the wrong tray.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Rhinelander Oneida County Airport (RHI)

On a Rhinelander turn, crew meals are something you ask for when you book, and they appear on the invoice like any other line. Flight crew meals on a short northwoods stop are usually simple: smoked fish, wild rice salad and something hot. Pilot meals are packed to be eaten one-handed, since the wait on the apron is rarely long. Crew catering for a cold-weather turn leans on soup and a warm main, while cockpit meals are packed apart from guest trays. Crew meal boxes carry the CREW label, and different meals for pilots are available if the operator's policy asks for it. Cabin crew meals carry the same CREW label, so nobody mixes them up with guest trays.

Meal passKRHI

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKRHI

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Rhinelander Oneida County Airport terminal and apron in Wisconsin, airport catering for general aviation at KRHI

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Rhinelander Oneida County Airport

FBO catering at Rhinelander is handed over where the aircraft stops. We coordinate catering delivery to the FBO with your handling agent, who confirms airside access at the general aviation terminal. Ground handling catering is planned around your slot, and handling agent catering means one contact for the ramp.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Rhinelander Oneida County Airport (RHI)

At KRHI, the tail you fly decides how the load goes aboard. A light or midsize jet takes its galley catering by hand up the airstair, while a larger cabin may need a high loader at the door; tell us the type and we plan airside catering delivery around it. Aircraft provisioning for a bigger tail is packed in carts and crates sized to its galley, with ice and chilled items loaded last.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKRHI / RHI

Airport catering at Rhinelander Oneida County Airport (KRHI)

Rhinelander Oneida County Airport serves Wisconsin's northwoods at 1,624 ft, a modest field with general aviation as its core. Airport catering here means working with the FBO and the general aviation terminal, ground handling services included in the way any ramp coordinates. FBO services are compact, and the business aviation hub role is seasonal.

Business aviation

The northwoods bring hunters, lake-house owners and the occasional delegation to RHI. Inflight catering and in-flight catering change with them: lighter in summer, warmer in winter. Aviation catering, business aviation catering and executive jet catering all follow the season, and diplomatic flight catering and cabin crew meals are handled as separate, careful requests.

Customs & food import

The United States restricts imported meat, dairy and fresh produce at the first airport of entry, but food loaded at Rhinelander for a departure is domestic. For international flights out of RHI, customs rules at the destination apply; for arrivals, leftovers from abroad may be removed. Tell us your routing and we plan around it.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“One detail shaped our order at Rhinelander Oneida County Airport: a small galley worktop, alongside a request for mini sandwiches and individual desserts for 3 passengers. When comparing private jet catering companies, I would look closely at crew briefing after this experience. The Galley Girls used a readable packing list for the crew provisions, which helped when two colleagues checked the order together. We could distinguish the main courses at a glance instead of lifting lids just to establish what belonged to each service.”

Danielle Y. | Royal family manager

ACJ320

★★★★★GOVERNMENT

“As the person coordinating roasted chicken and seasonal vegetables for 11 passengers at KRHI, I needed an arrangement that considered several individual meal preferences. We described our serving sequence to The Galley Girls and asked for the crew provisions to be packed accordingly. Our colleague could take over the salads without asking where every component had been placed during preparation. My search for "private jet catering near me" led to a practical conversation about meal organisation.”

Rebecca Y. | Government flight manager

Gulfstream G650

★★★★★LIGHT JET

“Having 6 guests request a breakfast basket with individual preserves at RHI meant planning the portions carefully while accounting for a short ground stop. I gave The Galley Girls our storage brief and asked for the crew provisions to arrive in individual containers. The main courses were easy to locate, leaving the crew free to focus on the remaining cabin preparation. I would discuss private jet catering menu with them again, especially when galley preparation needs careful coordination.”

Theo H. | VIP flight attendant

Learjet 75

Asked before every KRHI slotAsked by crews

How much does private jet catering cost at Rhinelander when the handling agent controls airside access?+

Cost for private jet catering here is built per menu rather than per tray. A hunting-weekend brief with hot mains and a smoked fish starter will total more than a cold lunch. Your handling agent coordinates the ramp; we quote the food.

What is the lead time for private jet catering at Rhinelander on a short repositioning flight with an empty cabin?+

Short repositioning legs into KRHI often turn into last-minute orders, and those are handled. The lead time you plan for the passengers on the next sector can stay flexible too.

What do customs mean for catering on a long leg with two services on board into the United States at Rhinelander?+

Two services on one leg means more food, so customs paperwork is simpler when you order from us at KRHI and load locally. Foreign-origin leftovers are the risk: fruit, meat and dairy may be removed at entry.

Can you bring food aboard at Rhinelander when the passenger count changes at the last minute?+

Bringing food is possible; the trouble starts when eight becomes five or five becomes ten. Our boxes are labelled by seat, so a changed count means changed labels, not a rebuilt galley.

Is catering part of a charter for a delegation or government flight into Rhinelander?+

No. For a delegation flying into KRHI, catering is not part of the private jet charter: it is ordered on its own and billed on its own. What changes is the care: menus checked against protocol, sealed items and discreet delivery to the FBO.