Pecos · KPEQ / PEQ · Texas

Private jet catering at Pecos Municipal Airport (KPEQ / PEQ), Pecos

Catering to your aircraft in Pecos.

KPEQ is a quiet terrain where a charter can land, wait and leave within a morning. We prepare food that holds in the Texas heat and is easy to re-plate in whatever galley you have.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Pecos on the plate: local specialities for in-flight catering at PEQ

West Texas eats beef, chile and cornmeal, and that is the private jet menu for Pecos. A guest who flies into Texas often wants the inflight menu to taste of the place: brisket sliced thin and sent cold or finished in the oven, pinto beans on the side, a green chile sauce in its own pot. Pecos is known for its cantaloupes, a summer fruit worth pairing with salty cured meat on a private jet platter. Private jet food from here travels well when it is built for a hot cabin: chilled salads, tortilla-wrapped lunches, jerky and pecan snacks. Our gourmet inflight meals use these local specialities, and our private jet snacks lean on Texas pecans and dried fruit. Private jet platters keep the elements apart so you re-plate in the galley. Everything is packed to the Texas heat.

Open the menu Download the menuPDF

Private jet menu at Pecos, Texas: brisket, green chile enchiladas and cantaloupe platter, local specialities

01Smoked brisket, thin slicedOven or served cold; jus in its own pot

02Green chile chicken enchiladasOven; salsa verde apart

03Pecos cantaloupe with cured hamChilled; seasonal, summer

04Texas pecan and jerky snack boxAmbient; stays sealed until service

05Pinto beans and cornbreadOven; cornbread wrapped separately

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · PecosPecos Municipal Airport · KPEQ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Pecos Municipal Airport (KPEQ)

Pecos Municipal sits on the dry, high plains of West Texas, where oil-field charters land beside the occasional ranch-bound corporate jet. Private jet catering here means food that survives a hot cabin and a short ground stop, handed over at the FBO or to your handling agent. We write inflight catering and in-flight catering for the aircraft you actually fly, from light jets to midsize cabins, and business aviation catering around your galley. Executive jet catering and diplomatic flight catering follow the same method: cabin crew meals and guest trays labelled by seat. This is aviation catering written by former VIP flight attendants, for crew.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at Pecos Municipal KPEQ: light jet on the apron in West Texas with a galley order alongside

Business aviationOur core

Corporate and VIP jet catering at Pecos Municipal Airport (PEQ)

A typical business jet brief at Pecos Municipal is a light or midsize cabin carrying a small team into Permian country. Corporate jet catering for these flights stays plain and sturdy: a brisket plate for the outbound leg, a cold platter for the return, nothing that wilts in a hot cabin. Business jet catering here starts from the galley you fly, and VIP flight catering is the same food with tighter labelling by seat. For charter flight catering, tell us the cabin and the headcount and we pack to that. Luxury inflight catering at this field means good Texas beef and fresh fruit, written by a private jet chef as a bespoke menu around your galley, for inflight catering that sounds like the place. Even in-flight catering for a quiet oil-field trip gets re-plating notes.

Government flight catering at KPEQ Pecos: sealed trays packed for a delegation aircraft in Texas

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Pecos Municipal Airport

When a government aircraft uses KPEQ, the menu is cleared by protocol before cooking. Government flight catering and head of state flight catering are packed sealed and labelled by seat, while VIP aviation catering and state visit aircraft catering run through the handling agent with discretion.

Private jet platters and gourmet meals: jet catering in *Pecos* (PEQ)Or write your own, we cook it

Private jet platters and gourmet inflight meals at Pecos, Texas: chilled cantaloupe, cured ham and smoked turkey wraps

Cold galley

No oven · served in four minutes

Cantaloupe, cured ham and mint platterChilled

Smoked turkey and pepper jack wraps, private jet plattersRe-plate cold

Gourmet inflight meals: Texas cobb salad with dressing apartSauce apart

Private jet snacks: pecans, jerky and dried fruitChilled

Hot private jet menu at Pecos Municipal KPEQ: smoked brisket, enchiladas and cornbread packed for the oven

Hot service

One oven · re-plated in twelve minutes

Smoked brisket with jusOven

Green chile chicken enchiladasSauce apart

Pinto beans and cornbreadOven

Pecan-crusted chicken with roasted vegetablesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Pecos Municipal Airport

Special meals at Pecos Municipal are a procedure, not a label. Tex-Mex kitchens hide gluten in flour tortillas and dairy in queso, so a gluten free, vegan, kosher, halal or allergen free plate is cooked on its own board and sealed, with its seat number on the lid. Kids meals go in plain boxes with the sauce kept apart. Tell us the restriction and the seat, and the plate is built from scratch.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Pecos (PEQ)

At KPEQ the crew is often waiting on the ground, so crew meals matter. We pack flight crew meals as crew meal boxes labelled CREW, on request and invoiced with the order. Pilot meals and cockpit meals can be two different dishes, because different meals for pilots avoid a shared plate, and crew catering stays separate from passenger food.

Meal passKPEQ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKPEQ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Pecos Municipal Airport KPEQ in West Texas: runway and apron on the high plains

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Pecos Municipal Airport (KPEQ)

At KPEQ the food reaches the aircraft through the FBO. FBO catering is dropped at the general aviation terminal and passed to your handling agent, who takes it to the aircraft door. Catering delivery to the FBO is booked against the slot you give us, and ground handling catering and handling agent catering run the same chain. Few ramps are as quiet as this one, so a clean handover rarely needs more than a name and a tail number.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Pecos Municipal Airport (PEQ)

At KPEQ, aircraft provisioning follows the aircraft: a light or midsize jet takes boxes through the cabin door, while a larger cabin may need a high loader to reach the galley door. We plan galley catering around the aircraft type, the door height and the galley you have. Airside catering delivery goes through your FBO or handling agent to the aircraft, so nothing is carried across the apron without a clearance.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKPEQ / PEQ

Airport catering at Pecos Municipal Airport (KPEQ)

Pecos Municipal is a general aviation airport in Reeves County, West Texas, with one airfield serving oil and ranching traffic. Airport catering here is planned for Texas heat and a small apron. FBO services and ground handling services run through the general aviation terminal, so the order is agreed with them before the aircraft arrives.

Business aviation

Pecos is no famous business aviation hub, yet oil-field work gives it steady charters, and ground handling services stay lean to match. Inflight catering and in-flight catering for these flights are practical and modest. Aviation catering and business aviation catering follow the operator's brief, executive jet catering suits a small team, diplomatic flight catering is rare here, and cabin crew meals and other crew meals are packed on request.

Customs & food import

Pecos is a domestic field in the United States, so a flight arriving from abroad clears customs at a port of entry first, with ground handling services booked there. Foreign-loaded food can run into agricultural limits, which is why we source meals in Texas and keep ingredient lists ready for inspection.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“It was the packing plan I cared about at PEQ, with 12 servings of herb chicken with a quinoa salad and a changing departure schedule to consider. When comparing inflight catering companies, I would look closely at galley preparation after this experience. I gave The Galley Girls our storage brief and asked for the snack boxes to arrive in compact food boxes. We placed the canapés in their planned storage area without first having to reorganise all the catering boxes.”

Rebecca T. | FBO operator

Global 6000

★★★★★LIGHT JET

“Packing a seafood starter and warm vegetable sides for 2 passengers at Pecos Municipal Airport needed careful thought, especially given two separate meal services. The Galley Girls kept the snack boxes separate from the finishing elements, which gave us control over the final presentation. The crew provisions stayed together in one group, so another crew member could follow the same plating sequence. For in-flight catering services, that attention to meal organisation made the order noticeably easier to manage.”

Marine Y. | VIP flight attendant

Learjet 75

★★★★★GOVERNMENT

“Good preparation made the difference at KPEQ, where 6 guests expected smoked salmon bagels and sliced fruit despite different crew meal preferences. We described our serving sequence to The Galley Girls and asked for the sauces to be packed accordingly. Our colleague could take over the salads without asking where every component had been placed during preparation. I appreciated the emphasis on written menu details throughout the aviation catering arrangements.”

Jacob U. | Government flight manager

Gulfstream G650

Before you order at KPEQAsked by crews

How much does private jet catering cost for a long leg out of Pecos with two services on board?+

Think of it as two orders in one: the first service you serve soon after departure, the second before descent. A brisket plate costs more than cantaloupe and ham, and we quote private jet catering by dish, so a cheaper second service really does lower the total.

What is the lead time for private jet catering if the passenger count at Pecos changes at the last minute?+

A late change from five to eight passengers is fine. Lead time depends on what you add: another tray of smoked turkey wraps is simple, a new special meal is slower. Last-minute orders are handled, and you can call us any hour.

Do customs apply to catering on a delegation or government flight into Pecos?+

A delegation arriving at Pecos should expect inspection if it carries foreign food. Local catering avoids that: beef, cantaloupe and tortillas bought in Texas are traceable and sealed, and we pack them to protocol requirements.

Can you bring food aboard at Pecos for a kosher, halal, allergen or child's meal request?+

If a passenger arrives with their own meal, it goes aboard like any bag. If you would rather we prepare it, we cook the kosher, halal, allergen free or child's plate on its own and hand it over sealed.

Is catering part of a charter into Pecos when the crew is waiting on the ground?+

The answer is no: catering is separate from a charter and invoiced separately. A crew waiting at Pecos for passengers still needs lunch, so we pack crew meals on request and hand them over at the FBO.