Alpine, United States · ALE

Private jet catering at Alpine Casparis Municipal Airport (ALE), Alpine, also listed as E38

Catering to your aircraft in Alpine.

Alpine is a small field with a hard desert climate, and the cabin dries out fast. Catering for ALE is packed with that in mind, sealed, labelled by seat and handed to your handling agent on your slot.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Alpine for jet catering at ALE

West Texas does not cook like Houston. The private jet menu for Alpine leans on what the ranch country actually eats: mesquite-smoked brisket, Tex-Mex plates and pit-style sides, and the local specialities travel well in a galley because they are built to sit. Private jet food from the Big Bend region is hearty, so we pack it for a two-pilot, four-passenger cabin. The inflight menu here splits cleanly between what stays cold, what goes in the oven and what needs its sauce in a separate pot. Texas is a state where people order by name, so we write the dish names the way the passenger would say them. Private jet platters, gourmet inflight meals and private jet snacks are all part of how we build a Texas order, and every local speciality is packed for the galley it will meet.

For Alpine, the inflight menu is written around the Texas table: brisket, enchiladas, pinto beans, pickled jalapeño, peach cobbler when the season allows. These local specialities are chosen because they reheat in a small oven without drying. Private jet food in the Big Bend region has to survive altitude and a dry cabin, so sauces ride apart and slaw is packed cold. The private jet menu for ALE is short on purpose, because a galley with one oven cannot do twelve things. Private jet platters for the cabin, gourmet inflight meals for the main service and private jet snacks for the climb are all built from the same Texas pantry, each marked for the crew who will plate them.

Open the menu Download the menuPDF

Texas local specialities for a private jet menu at Alpine, ALE: brisket and enchiladas

01Mesquite brisket, slicedOven; sauce apart

02Chicken enchiladas verdesOven; crema in a pot

03Pinto beans with chorizoOven; lid marked

04Jicama and orange saladChilled; dressing apart

05Peach cobbler squaresRe-plate cold

06Smoked pecan trail mixChilled; sealed bag

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AlpineAlpine Casparis Municipal Airport · ALE

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Alpine Casparis Municipal Airport (ALE)

Alpine Casparis Municipal sits at 4,515 feet in the Texas high desert, and a sandwich that left the kitchen cold stays cold in that dry air. Our private jet catering here is packed by former VIP flight attendants for the galley you actually fly. Inflight catering, in-flight catering and aviation catering all follow one rule: it comes out of the drawer ready to plate. Business aviation catering for the ranch and hunting traffic is built around that, executive jet catering likewise, and diplomatic flight catering and cabin crew meals are handled with the same discipline.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked on the ramp at Alpine Casparis Municipal Airport, ALE, with inflight catering ready

Business aviationOur core

Business jet catering at Alpine Casparis Municipal Airport for VIP flights

A typical business jet catering order at Alpine is four to six covers on a light or midsize jet, with a mix of Texas hot dishes and cold plates. Corporate jet catering here is often a ranch lunch outbound and a lighter plate back. VIP flight catering and charter flight catering follow the same brief, and luxury inflight catering at ALE means well-sealed dishes rather than elaborate ones. A private jet chef builds a bespoke menu around your galley, so the crew is never asked to cook.

Sealed government flight catering boxes prepared for a delegation at Alpine, Texas

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Alpine Casparis Municipal Airport (ALE)

Official traffic is occasional at Alpine, and the order is built around the clearance of each dish. Government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering share one method: a menu cleared before cooking, a small named team and sealed packaging, handed over at the FBO.

The jet catering menu at *Alpine Casparis Municipal Airport* (ALE)Or write your own, we cook it

Chilled private jet platters and inflight menu salads for flights from Alpine, Texas

Cold galley

No oven · served in four minutes

Private jet platters: Texas cheese, cured sausage, pickled okraChilled

Gourmet inflight meals: jicama, orange and cilantro saladSauce apart

Shrimp ceviche cups, tomato and avocadoChilled

Private jet snacks: smoked pecans and dried peachesRe-plate cold

Hot gourmet inflight meals, brisket and enchiladas, packed for the galley at Alpine, ALE

Hot service

One oven · re-plated in twelve minutes

Mesquite-smoked brisket, sliced across the grainOven

Chicken enchiladas verdes with cremaSauce apart

Green chile cheese gritsOven

Pinto beans with chorizoOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Alpine Casparis Municipal Airport

In ranch and border country, allergens hide in the places you would not look: flour in the chile base, lard in the beans, peanuts and tree nuts in the mole. At Alpine we plan the special meals around that. Kosher, halal, vegan, gluten free, allergen free and kids meals are each cooked and boxed on their own board, sealed, and marked by seat number, so the cabin crew can hand the right tray to the right guest without reading a label twice.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Alpine Casparis Municipal Airport

Crew meals are a line on the order here, on request and invoiced like any other. For a long wait on the Alpine ramp, flight crew meals and pilot meals are boxed sealed and marked CREW. Crew catering means a simple hot dish and a cold side. Cockpit meals are made to eat one-handed, crew meal boxes fit a drawer, and different meals for pilots are packed separately when the operator asks. For the cabin side, cabin crew meals are packed in a separate sealed box so nobody digs through the pilots' food.

Meal passALE

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passALE

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Alpine Casparis Municipal Airport, ALE, in the Texas high desert, a general aviation field for private jets

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Alpine Casparis Municipal Airport

Our FBO catering at Alpine is handed over at the field, not at the aircraft door. Catering delivery to the FBO is arranged with your handling agent, who meets the order and takes it out to the ramp. The general aviation terminal at ALE is small, so ground handling catering is simple: one drop, one label, one signature. Handling agent catering is the same order you would place anywhere.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Alpine Casparis Municipal Airport

Most traffic at Alpine Casparis Municipal is light and midsize jets, so galley catering usually travels by hand from the FBO ramp rather than by high loader. When a larger aircraft is booked, we ask for the door height and the galley layout, because that decides how aircraft provisioning is staged. Airside catering delivery is arranged with your handling agent, and it stays the same whether the order is a single cooler or a full cabin load.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportALE

Airport catering at Alpine Casparis Municipal Airport (KE38)

Also listed as E38.

Alpine Casparis Municipal serves a general aviation community in the West Texas high desert, and airport catering here follows the pattern of a small field: few movements, long stays and weather that dries a cabin quickly. The same service, handed to the aircraft, applies as at any airport we cover.

Business aviation

Business aviation hub is a big phrase for a field this size, but FBO services and ground handling services exist here for the private traffic that comes. Inflight catering and in-flight catering at Alpine go with the tail and the slot. Aviation catering and business aviation catering are handled as a normal order. Executive jet catering, diplomatic flight catering and cabin crew meals can be added as required.

Customs & food import

International arrivals into Alpine clear through your handling agent, and the import of fresh food from outside the United States is restricted, particularly meat, dairy and produce. The practical effect: order domestically, and the order is cleared by definition. Tell us the inbound origin and we plan the menu accordingly.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“I wanted grilled salmon with a lemon dressing for 8 guests at ALE, packed sensibly for a cabin team dealing with limited fridge space. For our team, the strongest part of their inflight catering was how they handled meal organisation. The Galley Girls understood why we wanted the sauces readily accessible instead of spread across several different boxes. We left the fruit plates stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Oscar T. | Government flight manager

ACJ319

★★★★★CREW MEALS

“Menu approval at Alpine Casparis Municipal Airport covered avocado toast components and breakfast fruit for 5 guests, leaving us to organise the service around a late menu amendment. I appreciated the emphasis on packing arrangement throughout the in-flight catering arrangements. The Galley Girls updated the starters in the written order and sent back a confirmation that clearly showed our amendments. The note about the breakfast portions was easy to spot, and we could brief the rest of the team quickly.”

Hana C. | Chief flight attendant

Citation Latitude

★★★★★LARGE CABIN

“It was the packing plan I cared about at Alpine Casparis Municipal Airport, with 11 servings of a cold lunch with cheese and fruit and a revised passenger count to consider. The canapés supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the desserts without searching through every box, a small detail that mattered during the final cabin checks. My main takeaway from this vip inflight catering order was the practical approach to portion planning.”

Henry U. | Chief cabin officer — private jet

Gulfstream G700

Before you order at ALEAsked by crews

How much does private jet catering cost for a delegation or government flight into Alpine?+

Price follows menu and cover count, and a delegation raises both. At Alpine, a state or official flight might add a second oven-hot course and sealed crew meal boxes, which is where the figure grows. Everything is itemised, nothing is bundled.

What is the lead time for a kosher, halal, allergen or child meal at Alpine?+

If a guest needs an allergen free plate, tell us as early as you know, with the seat number. We confirm what the kitchen can do for that diet at Alpine, and late requests are still taken.

How do customs affect catering when the crew is waiting on the ground at Alpine?+

Agricultural import rules apply to international inbound flights, and your handling agent will say what is allowed. For crew on a duty clock, we keep it simple: sealed crew meals, no prep, handed over at the aircraft.

Can you bring food of your own on a short turnaround at Alpine?+

Yes, you may carry food aboard, and some passengers do. On a short ground stop at Alpine, it usually costs more time than it saves, because nothing is labelled or portioned for a service.

Is catering part of a charter into Alpine, and can a local product go on the menu?+

Catering stays outside a charter contract, so ask for it with the tail and the slot. If you want something regional, Alpine's mesquite brisket is the one we are asked for most, and it is written into the order.