KMVY / MVY · Martha's Vineyard · United States

Private jet catering at Martha's Vineyard Airport (KMVY / MVY), Martha's Vineyard

Catering to your aircraft in Martha's Vineyard.

On the Vineyard, summer weekends move fast and the galley is small. KMVY private jet catering is written by former VIP flight attendants, with menus built around island seafood and farm produce.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Martha's Vineyard on the plate: local specialities for in-flight catering at MVY

Massachusetts and the island itself shape the private jet menu at Martha's Vineyard. The inflight menu leans on what the Vineyard actually produces: Menemsha swordfish and striped bass in season, Katama and Edgartown oysters, sweet corn and heirloom tomatoes from Chilmark and West Tisbury farm stands, and Island-roasted coffee.

Private jet food built from these local specialities travels well when it is planned for the galley. Lobster and crab are cooked and picked, then packed chilled with their dressing apart. Private jet platters of oysters and shellfish ride on ice with lemon and mignonette in separate pots. Gourmet inflight meals for the return, like a seared fish with roasted corn, are packed to finish in the oven. Private jet snacks, such as kettle chips from a local maker and fruit from the farm stands, fill the drawer for a long sector.

Open the menu Download the menuPDF

Local specialities for the private jet menu at Martha's Vineyard: oysters, lobster and heirloom tomato salad

01Menemsha swordfishSeared and packed for the oven, sauce apart

02Island oystersShucked service on ice, mignonette in a separate pot

03Chilmark heirloom tomato saladChilled, dressing apart, re-plate cold

04Lobster rollPicked lobster chilled, buns packed dry

05Wampanoag-style corn chowderPacked hot-ready, finish in the oven

06Beach plum tartChilled dessert, cut per seat

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Martha's VineyardMartha's Vineyard Airport · KMVY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Martha's Vineyard Airport (KMVY)

Martha's Vineyard Airport sits on an island where the August ramp fills with Gulfstreams and Globals arriving for the same weekend, and the cabin menu has to be settled before the aircraft ever leaves the mainland. Private jet catering at KMVY is written by former VIP flight attendants, who plan inflight catering around a galley with one oven, a drawer and a long sector home. We handle aviation catering and business aviation catering for owners, charter guests and executive jet catering for corporate delegations, with diplomatic flight catering when a protocol office is involved. When the flight deck wants its own plates, cabin crew meals are added to the same order on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a large-cabin jet on the ramp at KMVY, Martha's Vineyard

Business aviationOur core

Private jet catering for business flights from Martha's Vineyard (KMVY)

Business jet catering at KMVY is often a weekend brief: a family or a corporate group arriving from New York or Boston, a cooler on the return leg, and a flight attendant with one oven. We run corporate jet catering, VIP flight catering and charter flight catering with the same care, and a private jet chef writes a bespoke menu around the guests and the sector. Luxury inflight catering here means island seafood, packed for the galley.

Government flight catering handover for a delegation aircraft at Martha's Vineyard Airport, MVY

State & royalDiscretion, protocol

State visit and VIP aviation catering at Martha's Vineyard Airport

Government flight catering at KMVY is handled quietly and traceably, from menu to handover. Head of state flight catering and VIP aviation catering follow protocol: the menu is cleared by the delegation's office before cooking, and a named team handles the order. State visit aircraft catering into the Vineyard is rare but familiar to us, and discretion is part of the work.

Menu highlights for jet catering in *Martha's Vineyard* (KMVY)Or write your own, we cook it

Private jet platters and chilled dishes for the cold menu at MVY, Massachusetts

Cold galley

No oven · served in four minutes

Chilled lobster tail salad, private jet platters of island oysters and shellfishChilled

Heirloom tomato and burrata, Chilmark farm basilRe-plate cold

Poached Menemsha striped bass, herb crème fraîcheSauce apart

Private jet snacks: farm-stand fruit, local kettle chips, marked nut-freeChilled

Gourmet inflight meals, hot swordfish and chowder prepared for the oven at Martha's Vineyard

Hot service

One oven · re-plated in twelve minutes

Seared swordfish, roasted sweet corn, lemon butter, gourmet inflight mealsOven

Island clam chowder, oyster crackers apartOven

Herb-roasted chicken, new potatoes, spring greensSauce apart

Crew pasta primavera, labelled CREWOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Martha's Vineyard Airport

On the island, allergens hide in familiar places: shellfish in the chowder base, wheat in the fryer oil, nuts in the beach plum desserts. Special meals for kosher, halal, vegan and gluten free guests are cooked on separate boards and packed in sealed, seat-numbered boxes. Allergen free orders are handled as a procedure, with the kitchen told the restriction before anything is cooked. Kids meals can be added to any order at KMVY.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Martha's Vineyard (KMVY)

Crew meals at KMVY are ordered on request and invoiced like the rest of the order, never assumed. Flight crew meals are labelled CREW and packed apart from guest trays, and pilot meals can be made different for captain and first officer when the policy asks. Crew catering for an empty repositioning is just a set of boxes; cockpit meals are eaten with one hand. Crew meal boxes fit a jumpseat, and different meals for pilots are available on request.

Meal passKMVY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKMVY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Martha's Vineyard Airport KMVY apron and general aviation terminal in summer, Massachusetts

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Martha's Vineyard Airport

FBO catering at Martha's Vineyard is handed over at the aircraft, on your slot, through the FBO or your handling agent. Catering delivery to the FBO goes by the general aviation terminal gate, with ground handling catering coordinated so airside access is ready. Handling agent catering is a simple message in advance: tail, slot and headcount.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Martha's Vineyard Airport (MVY)

Martha's Vineyard sees mostly midsize and large-cabin business jets on its ramp, so galley catering is packed to fit the aircraft's actual drawer and oven rather than a standard cart. Airside catering delivery goes to the aircraft with your handling agent, and when a larger type needs a high loader, aircraft provisioning is arranged ahead with the FBO. Tell us the type and galley layout and we pack to suit.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKMVY / MVY

General aviation and airport catering at Martha's Vineyard Airport (MVY)

Martha's Vineyard Airport is a small island airport at 67 feet elevation that handles both scheduled and general aviation. Airport catering for business aviation moves through the general aviation terminal, where FBO services and ground handling services support private and corporate arrivals, mostly in summer.

Business aviation

Martha's Vineyard is a seasonal business aviation hub: private owners and executive jet catering clients cluster around summer weekends and holiday periods. Inflight catering, in-flight catering and aviation catering all need advance planning in August. Business aviation catering for the Vineyard also covers diplomatic flight catering when delegations visit, and cabin crew meals ride on request with every order.

Customs & food import

Flights departing KMVY inside the United States carry no customs restrictions on food, but international departures follow the destination country's import rules. Fresh meat, dairy and produce are the most common problems on arrival. Your handling agent can confirm what is permitted before the aircraft leaves.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Choosing avocado toast components and breakfast fruit for 8 people at Martha's Vineyard Airport was straightforward; the challenge was making it work with limited fridge space. I gave The Galley Girls our storage brief and asked for the sandwiches to arrive in sealed meal containers. I could hand the canapés to a colleague with a short explanation instead of unpacking the whole order. This experience of in-flight catering gave us a useful reference for managing crew briefing on another departure.”

Olivia E. | FBO operator

Global 6000

★★★★★LIGHT JET

“Small packing details became important at KMVY: our 2 passengers wanted yoghurt pots and fresh berries, and we had a short ground stop. I wanted clear identification on the starters; The Galley Girls made the packing arrangement easy to compare with the order. I found the desserts without searching through every box, a small detail that mattered during the final cabin checks. My main takeaway from this vip inflight catering order was the practical approach to galley preparation.”

Yuna J. | VIP flight attendant

Learjet 75

★★★★★CHARTER

“What impressed me at MVY was how a request for a charcuterie board and fresh bread was handled despite a revised passenger count. The Galley Girls confirmed the handover contact and identified the desserts, making the catering delivery easier for our team to track. The storage requirements stood out more than any sales pitch about private jet catering. The main courses went straight to the right colleague instead of circulating between several people during the turnaround.”

Ines O. | Charter operator

Falcon 900LX

Martha's Vineyard: the questionsAsked by crews

How much does private jet catering cost on a Martha's Vineyard turnaround through the handling agent?+

The price of private jet catering at KMVY follows what you choose: fresh island shellfish costs more than cold sandwiches and fruit. Airside access arranged through your handling agent sits on its own line. We confirm a figure per menu once the guest list is known.

What lead time does a short empty repositioning flight into Martha's Vineyard change?+

The question here is less lead time than sequence: crew meals for the repositioning leg, a full menu for the guest leg home. We take both on one order, and last-minute orders are handled when the guest list changes.

How do customs work for a long leg out of Martha's Vineyard with two meal services on board?+

Domestic departures from KMVY carry no food import limits, but a long leg continuing abroad changes the picture: fresh meat, dairy and produce can be refused on arrival. We pack the two services so that anything restricted is finished or discarded before descent.

Can you bring food aboard at Martha's Vineyard when the passenger count changes at the last minute?+

Outside food is allowed on private aircraft in most cases, though destination customs still apply on international legs. When numbers change late, we rebuild the count from the same menu and keep the special meals on their own marked boxes.

Is catering part of a charter for a delegation or government flight into Martha's Vineyard?+

A charter contract does not include meals. Delegation and government flights at KMVY follow the same rule: catering is commissioned and invoiced separately, with extra care on traceability and discretion.