KMHT / MHT · Manchester · United States

Private jet catering at Manchester-Boston Regional Airport (KMHT / MHT), Manchester

Catering to your aircraft in Manchester.

Manchester-Boston Regional is a quiet New Hampshire field where corporate jets, medevac and turboprops share a long runway. Autumn foliage and winter ski traffic set the rhythm, and we cook for crews who work them.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Manchester (MHT)

Manchester sits in southern New Hampshire, and the New Hampshire pantry is short, seasonal and good: Maine and Massachusetts lobster, native cheddar, maple syrup, apple cider and late-summer corn. A private jet menu for Manchester-Boston Regional starts from those local specialities and is written around the galley of your type.

On the inflight menu, lobster roll filling travels chilled with the brioche packed apart; maple glaze for salmon rides in its own pot. Private jet food from this region is simple by design, which is why it survives a ramp, a hold and a re-plate.

We build private jet platters from New England cheeses, cider-cured charcuterie and fruit, gourmet inflight meals of seafood chowder or roast turkey with cranberry, and private jet snacks such as maple nut mixes and apple chips. All local specialities of New Hampshire are marked by seat and handed over at the FBO.

Open the menu Download the menuPDF

Lobster roll and maple dessert, local specialities of New Hampshire from Manchester private jet menu

01New England lobster rollChilled filling, brioche packed apart

02Seafood chowderOven, bread served separately

03Maple-glazed salmonSauce apart

04Cheddar and apple boardChilled, sliced per seat

05Roast turkey, cranberryOven, jus apart

06Maple cream tartChilled, re-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ManchesterManchester-Boston Regional Airport · KMHT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Manchester-Boston Regional Airport (KMHT)

A 266-foot field with a long runway and a quiet general aviation ramp, Manchester-Boston Regional sees corporate turboprops and mid-size jets year round, and private jet catering here follows the New England calendar: lobster in summer, apple and maple in autumn. In-flight catering for these crews is packed for small galleys and handed over at the FBO. Aviation catering at KMHT also covers business aviation catering for executive jet catering clients, diplomatic flight catering when a delegation transits, and cabin crew meals on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering handed over at the FBO, Manchester MHT, for corporate jet flights

Business aviationOur core

Executive jet catering at Manchester-Boston Regional Airport (MHT)

A typical KMHT brief is a midsize jet, six to eight passengers, a day trip out of New Hampshire. Corporate jet catering at Manchester stays within one oven and a drawer, so inflight catering is built around what the galley can finish: chilled lobster filling, a hot chowder, maple glaze in a pot. For executives who want more, in-flight catering can step up to VIP flight catering, and charter flight catering is priced per menu. Our private jet chef, a former VIP flight attendant, writes a bespoke menu for business jet catering with luxury inflight catering touches such as cider-cured charcuterie and local seafood.

Government flight catering at KMHT, sealed meals loaded for a delegation at Manchester-Boston Regional

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Manchester-Boston Regional Airport

Diplomatic arrivals into KMHT are rare but real. Government flight catering here is sourced and sealed, head of state flight catering is handled by a small named team, VIP aviation catering stays discreet, and state visit aircraft catering is cleared in advance.

Menu highlights for jet catering in *Manchester* (KMHT)Or write your own, we cook it

Chilled private jet platters of New England cheese and apple, Manchester-Boston Regional menu

Cold galley

No oven · served in four minutes

Lobster roll, chilled fillingChilled

New England cheese private jet plattersRe-plate cold

Apple, cheddar and walnut saladSauce apart

Private jet snacks: maple nut mix, apple chipsChilled

Hot seafood chowder and roast turkey, gourmet inflight meals for KMHT private jets

Hot service

One oven · re-plated in twelve minutes

Seafood chowder, gourmet inflight meals lineOven

Maple-glazed salmon, wild riceSauce apart

Roast turkey, cranberry, squashOven

Haddock with herb crumbOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Manchester-Boston Regional Airport (KMHT)

Seafood and nut allergens are the real risk in New England kitchens, where shellfish, peanut and tree nuts sit beside maple and cheese. Special meals for kosher, halal, vegan and gluten free requests are built on a separate board and sealed in their own box, with allergen free orders cooked first and labelled by seat. Kids meals follow the same card.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Manchester-Boston Regional Airport

When the stay at KMHT is short, crew meals must eat well in a jumpseat. Flight crew meals come boxed, pilot meals are split into two plates, cockpit meals are finger-friendly, and crew catering is added to the guest order. Crew meal boxes are marked CREW; different meals for pilots are available on request and invoiced as their own line.

Meal passKMHT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKMHT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Manchester-Boston Regional Airport terminal and apron, MHT, New Hampshire

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Manchester-Boston Regional Airport

FBO catering at Manchester-Boston Regional means delivery to the general aviation terminal, coordinated with your handling agent. Ground handling catering is handed over at the aircraft on your slot; handling agent catering is simple when we have the tail and the ramp contact. Catering delivery to the FBO is the same at every airport we cover.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Manchester-Boston Regional Airport

Light and midsize jets dominate at KMHT, so most galley catering is carried aboard by hand from the FBO ramp. When a larger type comes through, airside catering delivery by van and high loader is arranged with the handling agent, and aircraft provisioning follows the door height and galley layout of that tail.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKMHT / MHT

Aviation catering and business aviation at Manchester-Boston Regional Airport (MHT)

Manchester-Boston Regional is the main airport for southern New Hampshire, with airport catering aimed at general aviation as much as scheduled traffic. FBO services and ground handling services are available on the field, making it a practical gateway into New England.

Business aviation

Business aviation hub traffic at Manchester peaks in foliage season and winter. Inflight catering, in-flight catering and aviation catering here adapt to short legs and small galleys; business aviation catering and executive jet catering for the corporate side, diplomatic flight catering when a delegation lands, and cabin crew meals on request.

Customs & food import

International arrivals into KMHT meet US Customs and Border Protection and agricultural inspection. Food from outside the country can be refused, so the simplest route is to restock from a local order, handed to the crew at the FBO.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“My order at MHT covered poached fish with steamed rice for 4 guests, with a practical service plan needed because of an evening cabin service. The crew provisions came from The Galley Girls in clearly marked packs, with a packing list that matched the contents. For our team, the strongest part of their flight catering services was how they handled crew briefing. I could hand the fruit plates to a colleague with a short explanation instead of unpacking the whole order.”

Julia N. | Government flight manager

Falcon 7X

★★★★★LARGE CABIN

“Small packing details became important at Manchester-Boston Regional Airport: our 7 passengers wanted a seafood starter and warm vegetable sides, and we had an evening cabin service. For airline catering, that attention to meal organisation made the order noticeably easier to manage. Instead of asking us to improvise, The Galley Girls explained how the breakfast portions could be arranged during service. Keeping the starters aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Lea L. | Chief flight attendant

Falcon 8X

★★★★☆LIGHT JET

“The cabin briefing at KMHT included 6 passenger meals, a request for a cheese board and savoury canapés, and instructions addressing different crew meal preferences. With crew meals, careful attention to written menu details matters as much to our crew as the menu itself. The sauces supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. The snack boxes were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Martina V. | VIP flight attendant

Citation CJ4

Manchester-Boston Regional: the questionsAsked by crews

How much does private jet catering cost for a delegation or government flight into Manchester?+

Official travellers often ask first about price. Ours depends on what protocol approves: sourcing, sealed delivery and plated service raise it, a simple cold board lowers it. Ask for a quote for your tail at Manchester.

What is the lead time for a kosher, halal, allergen or child meal at KMHT?+

Dietary requests at KMHT run on a card: type, seat, restriction. Early notice makes it smooth, but orders placed late are handled and handed over at the FBO.

What do customs mean for catering when crew duty time keeps you waiting on the ground at Manchester?+

Crew waiting out a duty limit often discover that foreign-sourced food on board is the problem, not the wait. We supply domestic product in sealed packs, ready for customs and for the galley.

Can you bring food aboard at Manchester-Boston Regional if the departure slot is tight?+

A brief turnaround rewards a pre-packed order. We hand it over at the aircraft on the slot, so your crew goes straight to loading instead of sorting what customs allows.

Is catering part of a charter into Manchester, and can you add a local product?+

No. Catering is not part of a charter: it is ordered separately and invoiced as its own order. At Manchester you can ask for apple cider notes, local cheese or lobster, and each item appears on that invoice.

Manchester-Boston Regional Airport · KMHT

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side

handover at the aircraft, on your slot

24/7

day or night, every day

Flight deck

crew and pilot dishes, on request

Make a request

+1 786 600 1673 · hello@thegalleygirls.com

Dessert plated in the galley, ready to serve

Camille, Inès or Sofia

Former VIP & head-of-state cabin crew

Your message is read by one of us.On the line