TUH · Manchester · United States

Private jet catering at Arnold Air Force Base (TUH), Manchester, also listed as AYX

Catering to your aircraft in Manchester.

Flights into TUH tend to carry engineers, officials and business guests on a purposeful schedule. Our private jet catering for Arnold Air Force Base is built the same way: a plain brief, cooked for your galley, and passed to the handling agent at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Manchester table, packed for private jet catering

Arnold Air Force Base is a test installation, so the traveller here is usually a visiting engineer, an official or a business guest rather than a holiday group. A private jet menu for TUH therefore favours food that eats cleanly at a table and holds through a long meeting day, with Manchester and Tennessee provenance on the card where it helps.

Our inflight menu draws on local specialities of middle Tennessee: smoked meats, hot chicken, pimento cheese, cornbread and seasonal fruit cobbler. As private jet food, each travels differently. Smoked brisket survives a cold drawer and finishes in the oven, cornbread stays in its own wrap, and the sauce comes apart so nothing softens. Private jet platters and private jet snacks complete the picture, and gourmet inflight meals can be composed around a single regional theme if the guest list calls for it.

Open the menu Download the menuPDF

Tennessee local specialities for a private jet menu at Arnold Air Force Base, Manchester

01Smoked pulled pork shoulderOven, vinegar sauce apart

02Nashville hot chickenHeat level marked on the lid

03Pimento cheese with benne crackersChilled, re-plate cold

04Country ham and buttermilk biscuitsBiscuits wrapped apart

05Peach cobbler with creamCream in its own pot

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ManchesterArnold Air Force Base · TUH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Arnold Air Force Base (TUH)

Arnold Air Force Base sits at 1,067 ft above sea level in middle Tennessee, a federal test installation that most aircraft reach only by prior permission. Private jet catering here is arranged around that access: we cook, pack and label for your galley, then hand over through the FBO or your handling agent. Inflight catering for a Manchester arrival is built the same way as anywhere else, and aviation catering for the return leg rides on the same order. Business aviation catering and executive jet catering sit in one brief, diplomatic flight catering gets its own protocol check, and cabin crew meals ride on the same order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Arnold Air Force Base TUH for business jet catering in Manchester, Tennessee

Business aviationOur core

Business jet catering at Arnold Air Force Base for VIP flights

A typical business jet catering brief at Arnold Air Force Base involves a small team flying in for a test programme or a meeting, usually on a light or midsize cabin with a compact galley. Corporate jet catering here favours a hot main that finishes in a single oven, with VIP flight catering touches such as plated Tennessee desserts. Charter flight catering follows the same pattern, luxury inflight catering is a menu choice, and our private jet chef builds a bespoke menu around the guest list.

Government flight catering at Arnold Air Force Base TUH, Manchester, Tennessee, for a visiting delegation

State & royalDiscretion, protocol

Head of state and government inflight catering at Arnold Air Force Base (TUH)

A visit to a federal installation such as Arnold Air Force Base often involves official passengers, so government flight catering is built on traceability. Head of state flight catering and state visit aircraft catering follow a cleared menu, VIP aviation catering is labelled by seat only, and no guest name appears on any box.

The *Manchester* inflight catering menu (TUH)Or write your own, we cook it

Cold private jet platters of country ham and pimento cheese at Arnold Air Force Base TUH, Tennessee

Cold galley

No oven · served in four minutes

Private jet platters: country ham, pimento cheese and picklesChilled

Chicken salad on croissant, Tennessee styleRe-plate cold

Private jet snacks: spiced pecans and benne crackersChilled

Seasonal fruit board with local peachesChilled

Hot gourmet inflight meals of smoked brisket and hot chicken for Manchester, Tennessee, TUH

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: smoked brisket with collardsOven

Nashville hot chicken with white bread and picklesOven

Pulled pork with cornbreadSauce apart

Peach cobbler, warmOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Arnold Air Force Base (TUH)

Special meals at Arnold Air Force Base are handled as a procedure built on Tennessee cooking, where the traps are specific: lard in biscuits and greens, wheat in the roux behind gravy, and pecans or peanuts in half the desserts. Kosher, halal, vegan, gluten free and allergen free dishes are prepared on separate boards and sealed, with kids meals composed as a plain, familiar plate. Each special meal carries a seat number, never a name.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Arnold Air Force Base (TUH)

When an aircraft sits at TUH through a long visit, the crew still has to eat. Crew meals are added on request and billed like any dish. Flight crew meals travel in crew meal boxes, pilot meals are chosen to eat from a lap, and crew catering is marked CREW. Cockpit meals stay simple, different meals for pilots keep a captain and first officer apart, and cabin crew meals can follow on the same order.

Meal passTUH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passTUH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Arnold Air Force Base TUH airfield, Manchester, Tennessee, for FBO catering and handling

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Arnold Air Force Base

Catering delivery to the FBO is the usual handover at Arnold Air Force Base. FBO catering at TUH reaches the aircraft through your handling agent, and the general aviation terminal, where one is used, is where we pass the order across. Ground handling catering and handling agent catering are coordinated before your slot so the access to the base is not a surprise.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Arnold Air Force Base

Your aircraft decides what happens at the door of the cabin at TUH, and galley catering is packed to fit it. A light or midsize jet takes a trolley or hand-carried boxes through the main door, while a larger cabin may need a high loader for airside catering delivery, which we coordinate with your handling agent before the slot. Aircraft provisioning always starts from your galley: the oven, the drawers and the cold storage you actually have on board.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportTUH

Aviation catering and business aviation at Arnold Air Force Base (TUH)

Also listed as AYX.

Sitting at 1,067 ft in middle Tennessee, Arnold Air Force Base serves test programmes and official visitors, not scheduled flights. General aviation access runs through prior permission, so airport catering here is planned around an approved arrival, with FBO services and ground handling services confirmed through your handling agent.

Business aviation

As a business aviation hub, TUH is quiet and purposeful: inflight catering and aviation catering for the aircraft come only with an arrival that has been approved. In-flight catering for a return leg is pre-ordered, business aviation catering stays discreet, and executive jet catering is packed for the galley. Diplomatic flight catering follows a protocol check, and cabin crew meals ride on the same order.

Customs & food import

Flights arriving from abroad into Arnold Air Force Base are subject to US Customs and Border Protection rules, and food carried on board from another country can be restricted, especially meat, dairy and fresh produce. Domestic arrivals have no such constraint. We cook within the United States, which keeps the provisioning order simple.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“An order of yoghurt pots and fresh berries for 9 people at TUH had to be organised around limited fridge space. The confirmation from The Galley Girls showed the breakfast portions clearly enough for us to check the planned service quantities. Our brief for in-flight catering services was met with a sensible plan for written menu details. It was useful to see the side dishes listed separately when checking how much space the complete order would require.”

Gabriel X. | Government flight manager

BBJ

★★★★★LARGE CABIN

“Nothing about the 10 guest order at Arnold Air Force Base called for excess complexity: just roasted vegetable bowls with separate dressings and sensible planning for a small galley worktop. This experience of aviation catering gave us a useful reference for managing portion planning on another departure. I gave The Galley Girls our storage brief and asked for the salads to arrive in separate meal boxes. Separating the canapés from the first service items helped us avoid opening boxes we did not yet need.”

Jan V. | Chief cabin officer — private jet

Global 7500

★★★★★BUSINESS JET

“With a late menu amendment to consider at Arnold Air Force Base, we needed a practical way to serve roasted chicken and seasonal vegetables to 10 passengers. With aviation catering services, careful attention to catering handover matters as much to our crew as the menu itself. Instead of asking us to improvise, The Galley Girls explained how the sandwiches could be arranged during service. It made a difference to have the starters ready without cluttering the galley work area during preparation.”

Jade I. | FBO operator

Falcon 7X

Arnold Air Force Base: the questionsAsked by crews

How much does private jet catering cost for a long leg with two services on board?+

Two services mean two sets of dishes, and the second one is where choices change the total. A cold country ham platter keeps the cost down; a plated dessert with warm cobbler lifts it. For Arnold Air Force Base departures we quote the exact list you pick, so a simple brief gives a simple figure.

What is the lead time for a private jet catering order at Arnold Air Force Base?+

What shapes the order here is the visit, not a countdown: delegates and engineers come and go, and a seat can appear or disappear. We keep the menu flexible through several rounds of numbers so the lead time works for your trip, and last-minute orders are handled.

Do customs rules affect catering for a delegation or government flight into TUH?+

Customs for a delegation covers what was loaded abroad, not what is bought here. If your leftover foreign provisions cannot clear, we can replace them with fresh Tennessee catering at the aircraft. For diplomatic flights we also confirm the protocol office's menu rules first.

Can you bring food for a special-meal request like kosher, halal, allergen or child meals?+

You can carry your own sealed meals if the passenger prefers them, but customs rules for foreign food still apply on arrival at TUH. A kosher, halal or allergen request is easier handled by us: we prepare the dish on a separate board, seal it and label it by seat number.

Is catering part of a charter flying into Manchester, Tennessee?+

Catering is its own order whenever you charter a private jet. If a crew has long duty time on the ground in Manchester, we can add pilot meals or cabin crew meals to the same invoice, delivered to the aircraft through the FBO.

Arnold Air Force Base · TUH

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side

handover at the aircraft, on your slot

24/7

day or night, every day

Flight deck

crew and pilot dishes, on request

Make a request

+1 786 600 1673 · hello@thegalleygirls.com

Dessert plated in the galley, ready to serve

Camille, Inès or Sofia

Former VIP & head-of-state cabin crew

Your message is read by one of us.On the line