Kinston Regional Jetport At Stallings Field · KISO / ISO · United States

Private jet catering at Kinston Regional Jetport At Stallings Field (KISO / ISO), Kinston

Catering to your aircraft in Kinston.

Stallings Field is a quiet runway in Lenoir County with a corporate crowd and a regional appetite. At Kinston we cook and pack for your galley, with eastern Carolina barbecue and crew meals on request.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Kinston for jet catering at ISO

Eastern North Carolina eats differently from the rest of the state, and Kinston sits in the middle of it. The private jet menu at Kinston starts with whole-hog barbecue, chopped and dressed with thin vinegar-and-pepper sauce rather than tomato, which is why the sauce travels in its own pot and the pork goes into the cabin dry enough to re-plate. Hushpuppies, collards and Brunswick stew complete the plate. Our local specialities for this region read as an inflight menu, not a restaurant card.

For private jet platters we lean on what the coast and the farms send inland: shrimp and crab from Pamlico Sound, sweet potatoes from Johnston and Wilson counties, country ham and biscuits for the early departures. As gourmet inflight meals they are portioned per passenger and marked by seat. Private jet snacks stay simple: boiled peanuts, pimento cheese with crackers, and a pecan sweet.

Private jet food out of North Carolina should taste like North Carolina. The inflight menu for Kinston can be a barbecue plate, a shrimp-and-grits dish finished in the galley oven, or a cold lunch of ham biscuits and fruit that waits in the drawer. These local specialities suit the region because they hold their texture when they cool and reheat.

Open the menu Download the menuPDF

Eastern Carolina barbecue and hushpuppies, local specialities for a private jet menu at Kinston, North Carolina

01Eastern Carolina whole-hog barbecueChopped, sauce apart

02Hushpuppies with honey butterOven

03Shrimp and gritsRe-plate in galley

04Country ham biscuitsChilled

05Brunswick stewOven

06Sweet potato pieChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · KinstonKinston Regional Jetport At Stallings Field · KISO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Kinston Regional Jetport At Stallings Field (KISO)

Stallings Field sits on a long runway in the flat tobacco and hog country of Lenoir County, and the flights that use it tend to be corporate and executive. Private jet catering at Kinston Regional Jetport (KISO) is written around that: eastern Carolina barbecue, seafood off the coast, and plain boxes the crew can eat standing. We cover inflight catering and in-flight catering for the cabin, aviation catering and business aviation catering for the operator, executive jet catering for the brief, diplomatic flight catering when protocol applies, and cabin crew meals for the flight deck and galley.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at Kinston KISO with private jet catering trays and a local North Carolina menu on board

Business aviationOur core

Business jet & VIP jet catering at Kinston Regional Jetport At Stallings Field

Business jet catering at Kinston is usually a short brief for a small group: a regional lunch for four to eight, a pilot box and drinks. Corporate jet catering and VIP flight catering here lean on North Carolina cooking, with a private jet chef writing a bespoke menu around the galley. For charter flight catering into KISO, luxury inflight catering means a barbecue plate that is still good when it comes out of the oven.

Government flight catering prepared for a delegation departing Kinston Regional Jetport, North Carolina

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Kinston Regional Jetport At Stallings Field

When a delegation lands at Stallings Field, the order is quiet and exact. Government flight catering and head of state flight catering follow your advance team's brief; VIP aviation catering and state visit aircraft catering mean traceable ingredients, a fixed headcount and a named contact at Kinston.

Menu highlights for private jet catering at *Kinston Regional Jetport At Stallings Field*Or write your own, we cook it

Cold private jet platters and snacks with ham biscuits for a flight from Kinston KISO

Cold galley

No oven · served in four minutes

Country ham biscuits and fruit, private jet snacks boxChilled

Vinegar slaw with boiled peanuts, private jet plattersChilled

Pimento cheese with crackersRe-plate cold

Sweet potato pie, gourmet inflight meals dessertChilled

Hot gourmet inflight meals with barbecue and shrimp and grits for a Kinston Regional Jetport flight

Hot service

One oven · re-plated in twelve minutes

Whole-hog barbecue plate, gourmet inflight mealsSauce apart

Shrimp and gritsOven

Hushpuppies, private jet snacksOven

Brunswick stew with cornbread, private jet plattersOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Kinston Regional Jetport At Stallings Field

Kinston's classic dishes hide allergens in plain sight: pork is cooked with wheat-thickened sauces, hushpuppies carry egg and dairy, and shrimp and grits is shellfish and dairy in one pot. For kosher, halal, vegan, gluten free and other special meals, we prepare on separate boards and pack in sealed, seat-numbered boxes, so allergen free and kids meals reach the right passenger. Tell us the restriction and the seat, and we cook around it from the start.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Kinston Regional Jetport At Stallings Field

Waiting at Stallings Field can be long or short, and crew meals cover both. Flight crew meals and pilot meals are ordered with the trip, billed separately and boxed by role. Our crew catering at Kinston includes cockpit meals, crew meal boxes and different meals for pilots, so captain and first officer never share a dish by accident. The cabin crew meals box is packed apart from the guest trays.

Meal passKISO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKISO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Kinston Regional Jetport at Stallings Field (KISO), a business aviation airport in Kinston, North Carolina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Kinston Regional Jetport At Stallings Field

At Stallings Field the general aviation terminal is the point of contact. We provide FBO catering as catering delivery to the FBO, coordinated with ground handling catering and your handling agent. Handling agent catering is arranged with the slot and tail number.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Kinston Regional Jetport At Stallings Field (ISO)

The aircraft decides how the order is loaded. A light or midsize jet at Kinston takes galley catering by hand through the cabin door, in insulated boxes and sealed trays. For a larger cabin, airside catering delivery is arranged with your handling agent, and aircraft provisioning follows the type's galley layout, door height and drawer count.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKISO / ISO

Aviation catering and business aviation at Kinston Regional Jetport At Stallings Field (ISO)

Stallings Field serves Kinston and Lenoir County as a general aviation airport with a long paved runway. For airport catering at KISO, think local cooking, small groups and straightforward handover at the FBO.

Business aviation

Kinston is a small business aviation hub for eastern North Carolina. Executive jet catering and business aviation catering here serve visiting corporate flights, while inflight catering, in-flight catering and aviation catering cover the cabin. Diplomatic flight catering is available when a delegation flies, and cabin crew meals are packed separately. FBO services and ground handling services at the general aviation terminal complete the handover.

Customs & food import

For arrivals from abroad, US border rules on food are strict, and the practical answer is to source and prepare the meals here. Flights within the United States landing at KISO need no customs handling for catering.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Small packing details became important at Kinston Regional Jetport At Stallings Field: our 3 passengers wanted a cold lunch with cheese and fruit, and we had several individual meal preferences. We changed the quantities of starters, and The Galley Girls reflected the request in the final packing list. There was no need to reconstruct the side dishes quantities from several messages during the final departure checks. For aviation catering, that attention to portion planning made the order noticeably easier to manage.”

Kenji Z. | VIP flight attendant

Global 7500

★★★★★LARGE CABIN

“Getting beef fillet with roasted potatoes ready for 12 guests at KISO required an order that accounted for different crew meal preferences. The desserts came from The Galley Girls in clearly marked packs, with a packing list that matched the contents. We placed the sauces in their planned storage area without first having to reorganise all the catering boxes. I appreciated the emphasis on written menu details throughout the aviation catering services arrangements.”

Emily L. | Chief flight attendant

Gulfstream G700

★★★★★ROYAL FLIGHT

“A request for fresh fruit and breakfast pastries, 2 passengers, and a tight boarding window: that was our brief for the departure at ISO. The Galley Girls understood why we wanted the fruit plates readily accessible instead of spread across several different boxes. I want an aviation catering company to understand written menu details, and this order gave us a useful starting point. The salads were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Lars K. | Royal family manager

BBJ

The Kinston Regional Jetport At Stallings Field questionsAsked by crews

How much does private jet catering cost for a Kinston departure when the passenger count changes at the last minute?+

Think of the menu first, then the count. Whole-hog barbecue costs less than blue crab cakes, and a delegation that grows from four to seven only changes the quantities. We quote on request, per order.

What lead time does a delegation or government flight into Kinston need?+

Government and delegation flights run through protocol, and the lead time is set by what needs clearing: menu approval, allergen sheets, named staff. Last-minute orders are handled too, but a delegation brief gives the kitchen room to do it properly at Kinston.

Do customs rules affect a kosher, halal, allergen or child special meal into Kinston?+

For a special-meal request at Kinston, customs is a concern only for arrivals from abroad. We pack sealed, labelled meals, and your handling agent knows the paperwork.

Can you bring food for the crew while they wait on the ground at Kinston, or can crew bring their own?+

Many crew pack their own, and customs rules apply if arriving from abroad. For a wait on the ground, we can supply crew meals and pilot meals, boxed and labelled CREW, ordered and billed with the trip.

Is catering part of a charter into Kinston when the departure slot is short or the turnaround is long?+

Catering is an extra on a Kinston charter, ordered on its own. The slot decides the format: sealed barbecue plates, cold biscuit boxes or a full dinner. The bill is separate.