Richlands · KOAJ / OAJ · North Carolina

Private jet catering at Albert J Ellis Airport (KOAJ / OAJ), Richlands

Catering to your aircraft in Richlands.

Richlands is a quiet airfield with a busy coast behind it. You tell us the type and the slot, and the order arrives packed for the galley you have, with local North Carolina food on the label.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Richlands on the plate: local specialities for in-flight catering at OAJ

Eastern North Carolina cooks from the water and the smokehouse, and a private jet menu from Richlands reflects that. The coast around Onslow County supplies shrimp, flounder and oysters; the interior supplies pork, collards and sweet potatoes. Our inflight menu turns these local specialities into dishes that travel: shrimp chilled and plated cold, pork barbecue sealed with its vinegar sauce apart, sweet potato sides finished in the oven.

Private jet food at Albert J Ellis follows North Carolina habits rather than a generic hotel list. Think pulled pork with a thin vinegar sauce, Carolina shrimp with grits, hushpuppies that re-crisp in a galley oven, and banana pudding for the end of the flight. Each item is packed with its service label so whoever works the cabin knows what goes in the oven and what stays chilled. Richlands and the wider region give us these local specialities year-round.

Open the menu Download the menuPDF

Eastern Carolina local specialities, shrimp and pulled pork, packed for a private jet menu from Richlands

01Carolina shrimp and gritsShrimp plated cold, grits finished in the oven; sauce apart.

02Eastern-style pulled porkVinegar sauce in its own pot; bun and slaw packed separately.

03Flounder with lemon butterBaked fillet, re-plated cold or lightly finished in the oven.

04Sweet potato casseroleOven side that travels well in a foil tray.

05Banana puddingChilled in single cups, wafers packed apart.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · RichlandsAlbert J Ellis Airport · KOAJ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Albert J Ellis Airport (KOAJ)

Albert J Ellis Airport sits in the flat coastal plain of Onslow County, where military traffic shares the sky with business jets heading for the Crystal Coast. Private jet catering here leans on the local table: Carolina shrimp, smoked pork and sweet potato, packed for the galley you actually fly. Crews ask us for inflight catering and in-flight catering that survives a short turn, and we also supply aviation catering, business aviation catering, executive jet catering, diplomatic flight catering and cabin crew meals at KOAJ on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at KOAJ ready for corporate jet catering in Richlands

Business aviationOur core

Executive jet catering at Albert J Ellis Airport (OAJ)

Business jet catering at OAJ usually serves a small cabin on a day trip to the coast or the Triangle. Corporate jet catering here favours barbecue, shrimp and cold lunches that sit well in a drawer. VIP flight catering and charter flight catering follow the same logic, scaled to the guest list. A private jet chef can write a bespoke menu for owners who want Carolina flavours, and luxury inflight catering means careful plating rather than extras.

Government flight catering trays prepared for a VIP aircraft at Albert J Ellis, OAJ

State & royalDiscretion, protocol

Government flight catering and aviation catering at Albert J Ellis Airport (KOAJ)

When an official aircraft lands in Richlands, the order goes through protocol. Government flight catering here follows traceable sourcing; head of state flight catering and VIP aviation catering are quiet, labelled by seat, and handed over to your handling agent. State visit aircraft catering is planned with the delegation's own requirements.

Inflight catering menu highlights at *Albert J Ellis Airport* (KOAJ)Or write your own, we cook it

Chilled private jet platters and snacks for a flight from OAJ, North Carolina

Cold galley

No oven · served in four minutes

Chilled Carolina shrimp salad, private jet plattersChilled

Gourmet inflight meals: pimento cheese with crackers and picklesChilled

Coleslaw cups, vinegar-styleChilled

Private jet snacks: roasted pecans and peach slicesRe-plate cold

Banana pudding cupsChilled

Hot gourmet inflight meals, pulled pork and shrimp and grits, ready for KOAJ departure

Hot service

One oven · re-plated in twelve minutes

Eastern-style pulled pork, bun and slaw apartSauce apart

Shrimp and gritsOven

Baked flounder, lemon butterOven

Collard greens with smoked turkeyOven

Sweet potato casseroleOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Albert J Ellis Airport

Eastern Carolina cooking hides allergens in familiar places: shellfish stock in grits, wheat in hushpuppy batter, pork fat in the greens, peanut oil in the fryer. For Richlands orders we cook special meals on separate boards and in separate pans, and pack them sealed with the seat number. Kosher, halal, vegan, gluten free, allergen free and kids meals are adapted to the local menu, not substituted from a different one.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Albert J Ellis Airport (OAJ)

On request, we pack crew meals for the people flying out of OAJ, ordered and invoiced with the trip. Flight crew meals might be barbecue and slaw or a chilled shrimp salad; pilot meals are two distinct dishes if the policy requires it. Crew catering, cockpit meals and crew meal boxes are labelled for the right seat. Different meals for pilots mean separate prep and separate boxes, and cabin crew meals ride apart from passenger service.

Meal passKOAJ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKOAJ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Albert J Ellis Airport terminal and apron in Richlands, North Carolina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Albert J Ellis Airport

FBO catering at Albert J Ellis means the order is handed to the FBO and then to the aircraft. Catering delivery to the FBO is confirmed with your handling agent, who arranges airside access. The general aviation terminal is where our driver meets the line crew, and ground handling catering is a matter of timing and access. Handling agent catering works best when the tail and slot are shared early.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Albert J Ellis Airport (KOAJ)

Albert J Ellis handles a wide mix of traffic, and the aircraft type decides how food reaches the cabin. A light jet takes a few insulated boxes through the door by hand; a larger cabin may need a high loader at the galley door. Give us the aircraft type, and the load is built around its door and galley. Galley catering and airside catering delivery are coordinated with your handling agent, and aircraft provisioning is packed in the order your crew will open it.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKOAJ / OAJ

Aviation catering and business aviation at Albert J Ellis Airport (OAJ)

Albert J Ellis Airport serves Richlands and Onslow County in eastern North Carolina. Airport catering here supports a general aviation community that includes corporate flight departments, charter operators and visiting aircraft. The FBO services and ground handling services on the field handle fuel, parking and passenger transfer, and our catering fits into that rhythm.

Business aviation

Business aviation hub is a generous label for Albert J Ellis, but the field does see steady corporate and charter traffic. Inflight catering and in-flight catering for those flights lean on local North Carolina food; aviation catering and business aviation catering are ordered with the same tail and slot. Executive jet catering, diplomatic flight catering for the occasional official visit, and cabin crew meals complete the range.

Customs & food import

Domestic movements into OAJ need no special food paperwork. International arrivals are subject to US agricultural inspection, so foreign meat, dairy and fresh produce on board can be seized. Your handling agent can advise on what to declare, and fresh North Carolina catering ordered for the next leg is not affected.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“We kept the passenger brief simple at OAJ: a mezze selection with flatbreads for 4 guests, organised with two separate meal services in mind. The confirmation from The Galley Girls showed the side dishes clearly enough for us to check the planned service quantities. I would discuss private jet menu with them again, especially when written menu details needs careful coordination. There was enough information about the salads to brief the crew without making assumptions about what had been ordered.”

Yasmin A. | Chief flight attendant

Global 6000

★★★★★CHARTER

“Nothing about the 2 guest order at Albert J Ellis Airport called for excess complexity: just avocado toast components and breakfast fruit and sensible planning for a family lunch request. I want a private jet chef to understand catering handover, and this order gave us a useful starting point. The Galley Girls grouped the sauces by service, which was more useful to us than simply receiving a list of dishes. We left the side dishes stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Ali Y. | Charter operator

Gulfstream G450

★★★★★LIGHT JET

“Breakfast was already sorted; at KOAJ, the next request was fresh fruit and breakfast pastries for 6 guests, with two separate meal services to work around. For in flight catering, that attention to cabin service sequence made the order noticeably easier to manage. The Galley Girls used a readable packing list for the fruit plates, which helped when two colleagues checked the order together. The starters were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Felix S. | VIP flight attendant

Citation XLS+

Richlands in five questionsAsked by crews

How much does private jet catering cost for a return leg ordered from Richlands?+

Ordering the way back from Richlands lets us plan both legs together. Price follows what you choose: seafood and plated service raise it, sandwiches and sweet tea lower it. You see the quote before anything is cooked, and the delivery is arranged through your FBO.

What is the lead time for private jet catering at Albert J Ellis for a night departure or early slot?+

Albert J Ellis has no curfew drama for most business jets, so a late or early slot is a planning question, not a barrier. Phone or email us with the aircraft and the slot; we are on 24/7, and last-minute orders are handled.

What are the customs rules for catering at Albert J Ellis, and how does the handling agent fit in?+

Food rules here follow US federal import practice. Our deliveries are domestic, so they pass with the FBO's airside arrangement through your handling agent; only incoming international catering needs customs attention.

Can you bring food from outside on a short repositioning flight with an empty cabin?+

Nothing prevents you from loading your own sandwiches. What we add is certainty about allergens and temperature: a sealed, labelled box that stays chilled until the crew opens it.

Is catering part of a charter flying out of Albert J Ellis on a long leg with two services?+

No. Catering is not part of the charter: a private jet charter covers the aircraft and crew, so you order food separately and it is invoiced on its own. For a long leg with two services, tell us the headcount and the galley, and we size both services accordingly.