South Carolina · Greenville/Greer/Spartanburg · KGSP / GSP

Private jet catering at Greenville-Spartanburg International Airport (KGSP / GSP), Greenville/Greer/Spartanburg

Catering to your aircraft in Greenville/Greer/Spartanburg.

Greenville-Spartanburg International is the Upstate's business aviation door: manufacturing visitors on Tuesday, golf and mountain parties on Friday. We pack for your aircraft, label by seat number, and hand over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Greenville/Greer/Spartanburg

Private jet menu planning at Greenville-Spartanburg starts with the Upstate larder. South Carolina peaches run from late spring to late summer, and local specialities such as pimento cheese, boiled peanuts and Carolina-style pulled pork travel well in a private jet galley. A private jet menu for GSP might open with a chilled peach and burrata board, then move to shrimp and grits, which finish in the oven with the sauce apart.

Our inflight menu for South Carolina keeps the Lowcountry and the Upstate on the same page: she-crab soup in a sealed container, collards on the side, and Greenville-style barbecue sliced per seat. Private jet food from this region is generous, so we write portions for the aircraft's galley, not the kitchen. Every item in the Greenville/Greer/Spartanburg table is chosen because it re-plates cleanly on a business jet.

Open the menu Download the menuPDF

Private jet menu with South Carolina peaches and shrimp and grits, Greenville/Greer/Spartanburg

01Shrimp and gritsOven; sauce apart, grits in a sealed tub

02Carolina peach and burrata boardChilled; dressing in a separate pot

03Pimento cheese with benne crackersChilled; crackers boxed apart

04Carolina pulled porkOven; sauce apart, slaw on the side

05Boiled peanut hummusRe-plate cold; flatbreads in their own bag

06She-crab soupOven; sealed container, sherry cream apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Greenville/Greer/SpartanburgGreenville-Spartanburg International Airport · KGSP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Greenville-Spartanburg International Airport (KGSP)

Greer, Spartanburg and Greenville share one airfield, and GSP sits at 964 feet, so planes arrive from the coast with Lowcountry orders already in mind. Private jet catering here leans on peaches, pimento cheese and slow-cooked barbecue, all packed for a galley. Business aviation catering and executive jet catering for corporate shuttles, diplomatic flight catering when a delegation visits the plants, and cabin crew meals boxed separately: we plan it with your handling agent.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering delivered to a business jet at GSP, South Carolina

Business aviationOur core

Private jet catering for business flights from Greenville/Greer/Spartanburg (KGSP)

Business jet catering at KGSP for the Upstate's manufacturing and corporate clients is usually a short brief: who flies, how many sit down, and what the galley can finish. Corporate jet catering and charter flight catering go out with the VIP flight catering team, and a private jet chef writes a bespoke menu around the aircraft type. Luxury inflight catering follows the same logic as every order: sauce apart, plates labelled, galley respected.

Government flight catering service prepared for a VIP aircraft at Greenville-Spartanburg International Airport

State & royalDiscretion, protocol

State visit and VIP aviation catering at Greenville-Spartanburg International Airport

When a delegation lands at Greenville-Spartanburg, government flight catering follows a written brief. Our team handles head of state flight catering, VIP aviation catering and state visit aircraft catering with discretion, one contact, and a menu approved by the protocol office before the kitchen starts.

Menu highlights for private jet catering at *Greenville-Spartanburg International Airport*Or write your own, we cook it

Cold private jet platters with peaches and pimento cheese for Greenville-Spartanburg International

Cold galley

No oven · served in four minutes

Private jet platters: peach, burrata and country hamChilled

Pimento cheese with benne crackersChilled

Gourmet inflight meals: chilled shrimp and avocado saladChilled

Private jet snacks: spiced pecans and boiled peanut hummusRe-plate cold

Fried green tomato salad, dressing in a potSauce apart

Hot gourmet inflight meals of shrimp and grits at KGSP, South Carolina

Hot service

One oven · re-plated in twelve minutes

Shrimp and grits, sauce apartOven

Carolina pulled pork with slawOven

Gourmet inflight meals: seared trout with collardsOven

She-crab soup, sealed containerOven

Private jet snacks: warm biscuits with whipped honey butterOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Greenville-Spartanburg International Airport (KGSP)

In the Upstate kitchen, shellfish, peanuts, pecans and wheat flour hide in sauces, rubs and batters, so special meals at GSP begin with tracing each ingredient before anything is packed. Kosher, halal, vegan, gluten free, allergen free and kids meals are built from separate prep, sealed, and labelled by seat number, never by name. Tell us about the grits, the biscuits or the boiled peanuts that a guest cannot touch, and we plan around them.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Greenville-Spartanburg International Airport (GSP)

On a Greenville-Spartanburg turnaround, flight crew meals are a separate order, invoiced like the others. We pack crew catering in crew meal boxes marked CREW, with pilot meals and cockpit meals kept apart from the guest trays, and different meals for pilots when your operator wants captain and first officer to eat separately. Cabin crew meals and the rest of the crew catering follow your headcount.

Meal passKGSP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKGSP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Apron at Greenville-Spartanburg International Airport, KGSP, South Carolina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Greenville-Spartanburg International Airport

FBO catering at Greenville-Spartanburg is delivered to the general aviation terminal and handed over to your handling agent or directly at the aircraft. Catering delivery to the FBO is coordinated with ground handling catering staff, who open the gate and take the order airside. Handling agent catering stays in one chain of hands from our kitchen to your galley.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Greenville-Spartanburg International Airport

Galley catering at Greenville-Spartanburg depends on the aircraft: a Challenger galley takes a small oven and a drawer, while a Gulfstream or Global takes a fuller service. Airside catering delivery and aircraft provisioning are planned against the door height and the high loader available for that type. Tell us the tail and the galley layout, and we pack for that space.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKGSP / GSP

About Greenville-Spartanburg International Airport (GSP): airport catering for business aviation

Airport catering at Greenville-Spartanburg International serves a general aviation field that sits between the Blue Ridge foothills and the I-85 industrial corridor. The terminal handles commercial traffic, while business aircraft use the FBO side, and general aviation keeps its own rhythm.

Business aviation

Business aviation at GSP reflects the Upstate economy: automotive, aerospace and logistics. Inflight catering for these flights is simple and precise. In-flight catering for a short shuttle differs from aviation catering for a longer charter, and business aviation catering uses the same kitchen for both. Executive jet catering for a CEO, diplomatic flight catering for a visiting delegation and cabin crew meals for the team all run from one order, with FBO services and ground handling services coordinated on the ramp as at any business aviation hub.

Customs & food import

US agricultural rules apply to any food arriving at Greenville-Spartanburg from abroad, and the inspection happens on arrival. For your departure, we pack and seal catering locally so nothing restricted rides through customs with the crew.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Nothing about the 3 guest order at GSP called for excess complexity: just a cheese board and savoury canapés and sensible planning for a family lunch request. Our handling contact received the order details from The Galley Girls, including how the side dishes had been grouped. The cabin team could match the desserts to the request before moving on to the remaining departure tasks. For flight catering services, that attention to galley preparation made the order noticeably easier to manage.”

Sebastian K. | Chief flight attendant

Gulfstream G650ER

★★★★★GOVERNMENT

“Clear quantities were essential at Greenville-Spartanburg International Airport: we had 3 passengers expecting smoked salmon bagels and sliced fruit and were working around a small galley worktop. The Galley Girls used a readable packing list for the breakfast portions, which helped when two colleagues checked the order together. This experience of airline catering gave us a useful reference for managing galley preparation on another departure. The snack boxes were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Matteo Z. | Government flight manager

Gulfstream G650

★★★★★ROYAL FLIGHT

“Having 8 guests request poached fish with steamed rice at KGSP meant planning the portions carefully while accounting for an evening cabin service. The order made crew meals feel manageable because the storage requirements had been considered beforehand. I needed the salads checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. There was no need to reconstruct the canapés quantities from several messages during the final departure checks.”

Gabriel K. | Royal family manager

ACJ320

Greenville/Greer/Spartanburg in five questionsAsked by crews

How much does private jet catering cost at Greenville-Spartanburg?+

Slot and turnaround decide most of it. A crew leaving GSP on a tight window needs a menu that plates itself, while a long layover lets us build plated courses. Peaches in season cost less than shellfish, so the quote shifts with the menu you choose.

What is the lead time for private jet catering at KGSP?+

What makes an order easy here is a menu built on local staples such as shrimp, grits and pimento cheese. We handle last-minute orders by working from what the local kitchen already holds, and we confirm each item with you.

Are there customs rules for inflight catering into KGSP?+

Yes. United States rules restrict certain meat, dairy and fresh produce brought from abroad, so food arriving on an international flight is treated differently from food packed locally. Catering packed in South Carolina for your outbound leg has no such issue.

Can you bring food onto a private jet at GSP?+

Yes, within the operator's policy and customs rules. The real limit is galley space at KGSP: we size the order to the aircraft and keep sauces in separate pots so nothing is lost in the drawer.

Is catering part of a charter into Greenville-Spartanburg?+

No. Catering is not part of the charter: you order it separately and it is invoiced on its own, like any order. Whether you fly in during peach season or a winter weather window, send us the tail and the slot, and we deliver to your FBO or handling agent.