KGMU / GMU · Greenville · United States

Private jet catering at Greenville Downtown Airport (KGMU / GMU), Greenville

Catering to your aircraft in Greenville.

KGMU is the Upstate's business airfield, with peaches in the summer and fog in the winter. We pack for the aircraft you actually have and deliver to the FBO or your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Greenville brings to your in-flight catering (GMU)

Greenville Downtown is the Upstate's front door in South Carolina, and the private jet menu here borrows from the foothills table. Local specialities travel well: shrimp and grits from the Lowcountry cooks, smoked pork with vinegar sauce, pimento cheese on a board, and Upstate peaches from June. An inflight menu for this field works around what a light jet galley can finish, and private jet food from the Carolinas reads as comfort cooked with care.

Ask for South Carolina on a Greenville departure and the private jet menu writes itself: peach and burrata salad in season, boiled peanuts as a snack, sweet tea over ice in a flask, and benne wafers for the cheese board. The inflight menu keeps the sauce apart and the fried items off the plane. Private jet food from here is Southern without being heavy, with local specialities labelled for the crew re-plating.

Open the menu Download the menuPDF

Shrimp and grits and peach salad, local specialities of South Carolina packed for a Greenville private jet menu

01Shrimp and gritsCooked in a pot, grits packed apart, reheated in the oven and re-plated by the flight attendant.

02Peach and burrata saladIn season only, from the Upstate orchards; served chilled, dressing in its own pot.

03Smoked pork with vinegar sauceSliced and sealed, sauce apart, served warm from the oven.

04Pimento cheese boardCold plate with benne wafers and pickles, re-plate cold.

05Chicken salad on croissantChilled, one sandwich per seat, labelled by number.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · GreenvilleGreenville Downtown Airport · KGMU

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Greenville Downtown Airport (KGMU)

Greenville Downtown sits at 1,048 ft on a single-runway field the Upstate uses for business arrivals, and private jet catering here follows what a light jet or midsize cabin can actually serve. Inflight catering for these cabins leans Southern and seasonal, in-flight catering is boxed for a small galley, and aviation catering is handed over at the FBO. Business aviation catering and executive jet catering orders reach us by phone or email, diplomatic flight catering is cleared before cooking, and cabin crew meals are packed on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at Greenville Downtown (GMU) with business jet catering served from the galley

Business aviationOur core

Corporate and VIP jet catering at Greenville Downtown Airport (GMU)

Most Greenville flights are corporate shuttles and charter trips: four to eight guests, a midsize cabin, sometimes a light jet with a single drawer. Business jet catering here means cold plates, one hot dish and a snack basket. Corporate jet catering follows the company's usual order, and VIP flight catering adds a private jet chef who writes a bespoke menu. Charter flight catering is ordered separately from the aircraft, and luxury inflight catering is built around what the galley can finish.

Government flight catering tray prepared for a VIP arrival at Greenville Downtown Airport, South Carolina

State & royalDiscretion, protocol

Head of state and government inflight catering at Greenville Downtown Airport (GMU)

When an official party lands at Greenville Downtown, the order starts with protocol. Government flight catering is cleared before cooking, head of state flight catering uses a small named team, and VIP aviation catering keeps labels neutral. State visit aircraft catering is delivered airside through your handling agent.

The *Greenville* inflight catering menu (GMU)Or write your own, we cook it

Chilled peach and burrata salad and pimento cheese board for Greenville Downtown private jet catering

Cold galley

No oven · served in four minutes

Peach and burrata salad, basil oilChilled

Pimento cheese board with benne wafersRe-plate cold

Private jet platters: Southern charcuterie and picklesChilled

Gourmet inflight meals: chicken salad croissantChilled

Private jet snacks: boiled peanuts and pecansChilled

Hot shrimp and grits and tomato pie from the Greenville Downtown (KGMU) inflight menu

Hot service

One oven · re-plated in twelve minutes

Shrimp and grits with andouilleOven

Smoked pork loin with vinegar sauceSauce apart

Tomato pie, sliced per seatOven

Collard greens with ham hockOven

Peach cobbler cup, cream apartSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Greenville Downtown Airport

Southern cooking hides allergens in plain sight: shellfish in a roux, gluten in the dredge, pork in the greens. At Greenville Downtown we treat kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals as a procedure in the kitchen, with a separate board, a sealed tray and the restriction written on the lid. The local table adapts, so peach salads and tomato pie have plant-based and dairy-free versions.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Greenville Downtown Airport (GMU)

Crew meals at KGMU are on request and billed like any other item. Flight crew meals and pilot meals are packed in crew meal boxes, crew catering is labelled by role, and cockpit meals are built to be eaten fast. We offer different meals for pilots when the operator asks, and cabin crew meals ride in the same delivery.

Meal passKGMU

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKGMU

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Greenville Downtown Airport (KGMU) runway and general aviation ramp, South Carolina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Greenville Downtown Airport (GMU): delivery to your aircraft

FBO catering at Greenville Downtown is handed over at the general aviation terminal or at the aircraft. Catering delivery to the FBO is coordinated with your handling agent, and ground handling catering is planned around the slot. Handling agent catering is written onto the order so the person on the ramp knows what is coming.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Greenville Downtown Airport (GMU)

Most aircraft on the Greenville Downtown ramp are light and midsize jets, so galley catering is usually carried aboard through the cabin door rather than lifted. For larger cabins that need a high loader, airside catering delivery is arranged through your handling agent, and aircraft provisioning is planned around the door height and the galley layout of the type.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKGMU / GMU

About Greenville Downtown Airport (GMU): airport catering for business aviation

KGMU is the downtown field for Greenville, used by corporate flight departments and charter operators. Airport catering is delivered to the general aviation terminal, FBO services are on the ramp, and ground handling services sit alongside.

Business aviation

Greenville is a business aviation hub in the Carolinas, where inflight catering, in-flight catering and aviation catering are built around local products. Business aviation catering and executive jet catering are common, diplomatic flight catering is cleared by protocol, and cabin crew meals are ordered with the trip.

Customs & food import

Flights from Greenville Downtown are mostly domestic, so food moves freely inside the United States. International arrivals declare fresh produce, meat and dairy at the first port of entry. We pack sealed and labelled so inspection is clean.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“The 12 passenger portions of a light pasta dish with grilled vegetables were the easy part; managing a tight boarding window at Greenville Downtown Airport took more planning. I want an aviation catering company to understand meal organisation, and this order gave us a useful starting point. The Galley Girls grouped the canapés by service, which was more useful to us than simply receiving a list of dishes. Our colleague could take over the snack boxes without asking where every component had been placed during preparation.”

Alexandra V. | Chief flight attendant

Challenger 650

★★★★★BUSINESS JET

“Good preparation made the difference at KGMU, where 10 guests expected fresh fruit and breakfast pastries despite a late menu amendment. The crew provisions supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. The fruit plates were also listed clearly, which made it easier to pass instructions between crew members during preparation. When comparing aviation catering companies, I would look closely at portion planning after this experience.”

Marine I. | VIP flight attendant

Falcon 8X

★★★★☆LARGE CABIN

“Between cabin checks at GMU, I coordinated a light pasta dish with grilled vegetables for 5 guests and explained our concerns about a changing departure schedule. Our handling contact received the order details from The Galley Girls, including how the side dishes had been grouped. We could account for the starters before passing the boxes to the cabin team, without a lengthy unpacking exercise. I appreciated the emphasis on written menu details throughout the flight catering arrangements.”

Karim O. | Chief flight attendant

Gulfstream G700

Greenville Downtown: the questionsAsked by crews

How much does private jet catering cost for a Greenville Downtown departure?+

There is nothing to look up in a table. The price is built from the menu you pick, how many people eat, and what the Greenville departure slot lets us prepare. Give us those three and you get a quote the same day.

What lead time should I allow for private jet catering at Greenville Downtown?+

One local product often decides it: if you ask for fresh Upstate peaches, we confirm availability first. Everything else on the Greenville menu is stocked, and a late order is still taken.

What are the customs rules for food at Greenville Downtown?+

US food import rules are strict on agriculture and relaxed on domestic catering. A Greenville tray travels abroad as a labelled, sealed meal. Tell us your destination and we pack accordingly.

Can you bring food on a private jet at Greenville Downtown?+

The type of jet decides. Bring a cooler if you must, but the cabin crew will thank you for letting us pack to the galley layout. We label by seat and by restriction so nothing is mistaken.

Is catering part of a charter flying out of Greenville?+

No, and it is worth saying early. When you charter, catering is its own order with its own invoice. Thunderstorms in the Upstate are the usual reason a slot moves, and we follow.