Boston, United States · KBOS / BOS

Private jet catering at Boston Logan International Airport (KBOS / BOS), Boston

Catering to your aircraft in Boston.

Logan sits on the water, so fog and sea wind decide a lot of the day on the ramp. We cook New England food and pack it for the galley you actually have, and last-minute orders are handled.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Boston brings to your in-flight catering (BOS)

Jet catering at Boston starts with the water. Massachusetts cod, Wellfleet oysters, Maine lobster and Cape Cod cranberries make a private jet menu that tastes of the place, and an inflight menu that travels well if it is packed right. Local specialities such as clam chowder and Boston cream pie suit private jet food because they hold their texture in a drawer.

We separate what is chilled from what is reheated, sauces apart, shells removed, so nobody cracks a lobster at 41,000 feet. Whether you fly into Massachusetts for a Harvard week or a Fenway night, the same rule applies: the plate arrives ready to finish, not ready to cook.

Open the menu Download the menuPDF

New England lobster roll and chowder, local specialities for a private jet menu in Massachusetts

01New England clam chowderIn an insulated flask, oyster crackers apart, poured at the seat.

02Warm lobster rollBrioche and lobster packed separately, assembled at service.

03Pan-seared Massachusetts codOven, lemon butter sauce apart.

04Wellfleet oyster plateChilled, shucked, mignonette in its own pot.

05Boston cream pieCut per passenger, chilled.

06North End cannoliFilled at pickup, shells packed dry.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BostonBoston Logan International Airport · KBOS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Boston Logan International Airport (KBOS)

A winter nor'easter can reshuffle every departure from Logan, and the galley still has to work. Private jet catering for Boston is written for the person who opens the drawer: inflight catering built for the oven you have, in-flight catering that eats well cold, aviation catering packed by seat, and business aviation catering that matches what the passengers ordered. Executive jet catering for the same flight can be re-plated by one person, diplomatic flight catering follows protocol notes, and cabin crew meals travel in their own marked boxes.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Cabin of a business jet served with private jet catering at Boston Logan, BOS

Business aviationOur core

Private jet catering in Boston for business and VIP flights (BOS)

Business jet catering at Boston is shaped by the passengers who fly here: biotech boards, university trustees and finance teams out of the Seaport. Corporate jet catering, VIP flight catering and charter flight catering all begin with a bespoke menu, written by a private jet chef who knows how a galley behaves. Luxury inflight catering for these flights means lobster, cod and chowder, packed to be finished by one flight attendant.

Government flight catering tray prepared for a state visit aircraft at Boston Logan, Massachusetts

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Boston (KBOS)

Government flight catering from Boston follows protocol: menus are cleared before anything is cooked, and the team stays small and named. Head of state flight catering and VIP aviation catering use sealed packing and traceable ingredients. State visit aircraft catering is arranged with the handling agent so delivery to the ramp happens quietly.

Private jet menu at Boston Logan International Airport: inflight catering highlights (BOS)Or write your own, we cook it

Chilled seafood platter, a private jet platters menu from Boston, KBOS

Cold galley

No oven · served in four minutes

Private jet platters of smoked salmon, cucumber and ryeChilled

Lobster salad with tarragon, gourmet inflight meals styleChilled

Cranberry and goat cheese saladSauce apart

Private jet snacks: maple-roasted nuts and cheddar crackersDry pack

Oven-ready cod and chowder, gourmet inflight meals packed for Boston Logan

Hot service

One oven · re-plated in twelve minutes

Pan-seared Massachusetts cod, lemon butterOven

Baked haddock with herb crumbOven

New England clam chowderOven

Boston baked beans with brown breadOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Boston Logan International Airport (BOS)

At Boston, kosher, halal, vegan and gluten free requests are matched to the kitchen's own boards and pans. Special meals are coded to the seat plan, allergen free plates travel sealed, and kids meals are packed apart from the adult trays. Seafood is the hidden allergen here, so shellfish and chowder base are flagged on every card.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Boston Logan International Airport (BOS)

Pilots out of Logan often turn around between a Boston morning and a Teterboro afternoon, so crew meals are packed to eat one-handed in the cockpit. Flight crew meals, crew catering and cockpit meals are ordered on request and invoiced like the rest of the trip. Pilot meals can differ for captain and first officer, which is how we do different meals for pilots. Crew meal boxes carry a CREW label so they never end up on a passenger tray.

Meal passKBOS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKBOS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Boston Logan International Airport ramp seen from the FBO, KBOS, Boston

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Boston Logan International Airport

FBO catering at Boston Logan means catering delivery to the FBO on your slot, handed to the crew at the door. We work with the general aviation terminal and your handling agent, so ground handling catering reaches the aircraft without stops. Handling agent catering is simple when the tail, the slot and the headcount are confirmed.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Boston Logan International Airport

Larger cabins at Logan often need a high loader at the door, and the handling agent controls access to the ramp. Galley catering for a big aircraft means trolleys sized for the galley bays, airside catering delivery coordinated with the ground handler, and aircraft provisioning packed by compartment. Tell us the type and we plan around its door height.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKBOS / BOS

About Boston Logan International Airport: business aviation and airport catering

Logan is the main airport for Massachusetts, with a general aviation side that handles corporate jets and charters. Airport catering for these flights works through the FBO services on the field and the ground handling services that manage the ramp. Fog and nor'easters change the day more than anything else.

Business aviation

Boston is a business aviation hub for biotech, finance and universities, and each of them has its own style of trip. Inflight catering and in-flight catering here lean on seafood and bakery work. Aviation catering and business aviation catering for flight departments, executive jet catering for owners, diplomatic flight catering for delegations and cabin crew meals for the people serving all start from the same galley brief.

Customs & food import

Importing food into the United States is regulated by agricultural inspection, and meat, dairy and fresh produce from abroad can be seized at customs. For catering at Logan this means local sourcing and sealed packing, with the handling agent arranging access.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“For 10 passengers departing from KBOS, the agreed menu was a light pasta dish with grilled vegetables; our main consideration was a family lunch request. Our handling contact received the order details from The Galley Girls, including how the desserts had been grouped. The portion planning stood out more than any sales pitch about private jet food. The cabin team could match the crew provisions to the request before moving on to the remaining departure tasks.”

Kavya B. | Royal family manager

Global 7500

★★★★★LARGE CABIN

“We kept the passenger brief simple at BOS: mini sandwiches and individual desserts for 2 guests, organised with a late menu amendment in mind. For private jet meals, that attention to storage requirements made the order noticeably easier to manage. The Galley Girls grouped the salads by service, which was more useful to us than simply receiving a list of dishes. That left time to check the snack boxes properly before the passengers were ready for the next part of the service.”

Omar Q. | Chief cabin officer — private jet

Falcon 8X

★★★★★BUSINESS JET

“With a family lunch request to consider at Boston Logan International Airport, we needed a practical way to serve mini sandwiches and individual desserts to 8 passengers. Our brief for private jet menu was met with a sensible plan for written menu details. After a final adjustment to the side dishes, The Galley Girls gave us one revised order summary to work from. We checked the sandwiches against the same summary, keeping the cabin team and the handling contact aligned.”

Alice S. | FBO operator

Falcon 7X

Boston in five questionsAsked by crews

How much does private jet catering cost at Boston Logan?+

Pricing at Logan depends on what you pick: oysters and lobster lift it, bakery work and cheese boards lower it. Ordering the return leg from here lets you compare both directions side by side.

What is the lead time for catering at Boston Logan?+

Night departures and the first wave of morning slots both work, because last-minute orders are handled. What speeds things up is a clear tail number and slot.

What about customs when ordering catering for Boston?+

Arrivals from abroad should expect inspection of leftover food, so we pack local items and the handling agent coordinates airside entry.

Can you bring food onto the aircraft at Boston?+

On a short repositioning flight with an empty cabin, crews often bring their own food. That is allowed under most operator policies, but international arrivals can have it inspected at customs.

Is catering part of a charter into Boston?+

No, it sits outside the charter. A long leg that needs two services is briefed to us by seats and timing.