KANB / ANB · Anniston Regional · Alabama

Private jet catering at Anniston Regional Airport (KANB / ANB), Anniston

Catering to your aircraft in Anniston.

A regional field at 612 feet in Alabama, Anniston Regional rewards simple menus built by people who have worked the aisle. Former VIP flight attendants pack for your galley and deliver to the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Anniston for your inflight catering

Anniston sits in northeast Alabama, where the Appalachian foothills meet Southern kitchen tradition, and the local table translates well to a private jet menu. An inflight menu for Alabama leans on what holds its shape in a galley: slow-smoked pork and chicken, Gulf shrimp, pimento cheese, pecans, peaches in season. We build private jet food around those local specialities, then decide for each dish whether it goes to the oven, travels chilled, or ships with the sauce apart.

The private jet platters we pack for Anniston run to charcuterie with pimento cheese and boiled peanuts, a Southern crudité board with buttermilk ranch, and fruit trays built on Alabama peaches when they are in season. Gourmet inflight meals take the heavier side: smoked pulled pork, Gulf shrimp and grits, fried chicken re-plated cold or oven-finished. For private jet snacks, think roasted pecans, cheese straws and shortbread. All of it is local specialities for Alabama, adapted to the galley on the aircraft.

Open the menu Download the menuPDF

Smoked pulled pork and Gulf shrimp private jet platters, local specialities of Alabama as served in Anniston

01Smoked pulled pork, Alabama white sauce apartPacked for the oven, white sauce in its own pot

02Gulf shrimp and stone-ground gritsGrits re-plated from the oven, shrimp packed separately

03Pimento cheese board with cheese strawsServed chilled, crackers boxed dry

04Alabama peach cobblerSeasonal, oven-finished, cream apart

05Roasted Alabama pecansSealed snack pot, no prep

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AnnistonAnniston Regional Airport · KANB

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Anniston Regional Airport (KANB)

Anniston Regional sits at 612 feet in the foothills at the southern tip of the Appalachians, and its apron sees corporate turboprops and light jets far more than large cabins. Private jet catering at KANB follows that rhythm: compact galleys, small headcounts, Southern menus that survive a drawer. We handle inflight catering and in-flight catering for those cabins, aviation catering packed for the aircraft you actually have, business aviation catering for the operator's brief, executive jet catering for owner flights, diplomatic flight catering when protocol applies, and cabin crew meals boxed separately from the guest trays.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet parked at Anniston Regional, ANB, Alabama

Business aviationOur core

Business aviation catering at Anniston Regional Airport (ANB)

Business jet catering at Anniston Regional is usually a small brief: four to six passengers, one sector, a cabin with a single oven. Corporate jet catering and VIP flight catering here lean on Southern comfort made tidy, while charter flight catering for visiting groups can run to a fuller bespoke menu. A private jet chef writes the plate around the galley, and luxury inflight catering can mean a quiet, well-made lunch rather than a long tasting menu.

Government flight catering and VIP aviation catering for a state aircraft at KANB, Anniston

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Anniston (KANB)

When an official aircraft uses KANB, the catering order goes through the protocol office, not the kitchen. Government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering are planned with a small named team, with full traceability and complete discretion.

The *Anniston* inflight catering menu (ANB)Or write your own, we cook it

Cold private jet platters with pimento cheese and pecans, Anniston Regional, ANB

Cold galley

No oven · served in four minutes

Private jet platters: pimento cheese, cheese straws, boiled peanutsChilled

Gourmet inflight meals: Southern chicken salad on a bed of greensRe-plate cold

Shaved ham biscuits with pepper jellyChilled

Alabama peach and burrata plate, local specialities in seasonChilled

Private jet snacks: roasted pecans and shortbreadSealed

Hot gourmet inflight meals, Southern pulled pork and grits, for flights from KANB Alabama

Hot service

One oven · re-plated in twelve minutes

Smoked pulled pork with slawOven

Gulf shrimp and gritsSauce apart

Fried chicken, oven-crisped, hot honey apartOven

Collard greens and cornbreadOven

Peach cobbler with vanilla creamSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Anniston Regional Airport (KANB)

At Anniston the allergen question starts with the local kitchen: pecans and peanuts are everywhere, gluten hides in roux and fried coatings, and pork is the default protein. Kosher, halal, vegan, gluten free, allergen free and kids meals are handled as a procedure, with a separate board and a separate sealed box, labelled by seat number. Tell us the restriction when you send the order and special meals are planned around it from the start.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Anniston Regional Airport

At KANB the crew eats on the move. Crew meals are a catalogue item we add on request, flight crew meals are packed so a first officer can eat between checks, and pilot meals are different for each seat if the operator requires. Crew catering travels in its own boxes, cockpit meals never mix with guest trays, crew meal boxes are clearly marked, and different meals for pilots are standard practice when asked.

Meal passKANB

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKANB

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Anniston Regional Airport (KANB), Alabama, general aviation apron and terminal

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Anniston Regional Airport

FBO catering at Anniston means handover at the general aviation terminal or on the apron, depending on how your handling agent runs the field. Catering delivery to the FBO is coordinated with ground handling catering, and handling agent catering is simply the order confirmed with them for your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Anniston Regional Airport (ANB)

Loading at Anniston follows the type on the ramp. Most traffic at Anniston is turboprop and light to midsize jet, loaded by hand through the cabin door, so galley catering is packed in compact boxes sized for a small drawer. When a larger cabin comes through the field, tell us the type and we plan airside catering delivery and aircraft provisioning around its door height and whether a high loader is needed.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKANB / ANB

About Anniston Regional Airport: business aviation and airport catering

KANB is a small field in the Appalachian foothills of Alabama. General aviation dominates the apron, FBO services are straightforward, and ground handling services are run by a single handling agent who also receives airport catering at the terminal or at the aircraft.

Business aviation

Business aviation hub it is not, but Anniston Regional sees steady corporate and charter movement, and ground handling services here are sized for it. Inflight catering and in-flight catering are written for turboprops and light jets, aviation catering and business aviation catering for the operator's brief, and executive jet catering for owner flights. Diplomatic flight catering is rare and planned with protocol, while cabin crew meals and other crew meals ride in separate boxes.

Customs & food import

Domestic flights out of Anniston carry no customs step for food, and ground handling services only need the order confirmed against your slot. International departures follow the destination country's import rules, which can limit fresh produce, meat and dairy, so we pack sealed and compliant items for those legs.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Choosing a mezze selection with flatbreads for 9 people at KANB was straightforward; the challenge was making it work with an evening cabin service. The Galley Girls updated the main courses in the written order and sent back a confirmation that clearly showed our amendments. The breakfast portions remained as originally requested, which was reassuring when we checked the latest version with operations. For our team, the strongest part of their business aviation catering was how they handled galley preparation.”

Takumi H. | FBO operator

Gulfstream G550

★★★★★GOVERNMENT

“Before our guests boarded at ANB, we needed a mezze selection with flatbreads divided into 9 portions suitable for a short ground stop. The starters came from The Galley Girls in individual containers, with a packing list that matched the contents. The order made jet catering feel manageable because the final order confirmation had been considered beforehand. Separating the crew provisions from the first service items helped us avoid opening boxes we did not yet need.”

Freya P. | Government flight manager

ACJ319

★★★★★VIP AIRLINER

“The cabin briefing at Anniston Regional Airport included 3 passenger meals, a request for yoghurt pots and fresh berries, and instructions addressing two separate meal services. For VIP flight catering, that attention to cabin service sequence made the order noticeably easier to manage. The Galley Girls used a readable packing list for the crew provisions, which helped when two colleagues checked the order together. We could distinguish the breakfast portions at a glance instead of lifting lids just to establish what belonged to each service.”

Tao Y. | Chief cabin officer — BBJ

BBJ 2

Questions crews ask about AnnistonAsked by crews

How much does private jet catering cost for a flight out of Anniston?+

Think of a pecan-crusted chicken plate against a boiled peanut and cheese straw box: very different invoices. Customs rules for the destination country can narrow the menu on an international leg, which changes the cost of private jet catering at ANB, and each order is quoted on its own.

What lead time does private jet catering at KANB need?+

Lead time at Anniston is mostly a question of galley size, not paperwork, since domestic orders need no customs step. Give us the tail, the headcount and the departure slot and we pack to match. Last-minute orders are handled, 24/7.

What do customs rules mean for catering when weather shapes departures at Anniston?+

Alabama's summer thunderstorms and the occasional winter ice can move a departure at the last minute, and that matters for food only on international legs: arriving abroad with produce or meat that customs will not accept means it gets discarded. Tell us the destination and we pack to that country's rules, so a delayed wheels-up changes nothing.

Can you bring food on board at Anniston, or do you cover a return leg?+

You can carry your own food on a private flight, but the destination's customs rules still apply, and returning with leftover meat or produce can be a problem. For a return leg, we pack at Anniston the order for the way back, sealed and labelled, so the galley is ready on the second sector.

Is catering part of a charter flying into Anniston?+

No, not here or anywhere else: a charter into Anniston is priced for the aircraft and crew, and food is a separate order with its own invoice. Early morning slots are fine for catering, and we pack so the galley is stocked before the first passenger boards.