Aeropuerto Municipal de Nuevo Casas Grandes · MMCG / NCG · Mexico

Private jet catering at Aeropuerto Municipal de Nuevo Casas Grandes (MMCG / NCG), Nuevo Casas Grandes

Catering to your aircraft in Nuevo Casas Grandes.

Nuevo Casas Grandes is a quiet plateau field at 4,850 ft, and the dry Chihuahua air shapes what we pack for your galley at MMCG.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Nuevo Casas Grandes for your inflight catering

Chihuahua is cattle country, and the private jet menu for Nuevo Casas Grandes starts there: carne asada cut thin, machaca dried and shredded, cabrito roasted slowly for a table of six. The inflight menu also draws on the apple orchards of the western plateau, where Chihuahua apples are crisp enough to survive a drawer, and on the Mennonite dairies nearby, whose queso menonita melts cleanly and travels well. Private jet food from this region leans on flour tortillas, which are the local bread, wrapped warm and re-plated by the cabin. Local specialities such as burritos de machaca and chile pasado are packed with the sauce apart so the tortilla stays dry. Private jet platters of cured meats, fruit and cheese come together from the same producers. Gourmet inflight meals can be built from the same plateau pantry, and private jet snacks are as simple as apple slices, pecans and pumpkin seeds. The Chihuahua pantry is generous with ingredients that handle altitude and a dry cabin.

Open the menu Download the menuPDF

Private jet menu of Chihuahua specialities: machaca, queso menonita and apples for Nuevo Casas Grandes, Mexico

01Machaca con huevoDried shredded beef, scrambled egg on the side

02Carne asada, chile pasadoSliced thin, sauce apart

03Queso menonita boardMild Mennonite cheese with Chihuahua apple slices

04Cabrito al hornoSlow-roasted kid, carved for the table

05Flour tortillasWrapped separately so they stay soft

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Nuevo Casas GrandesAeropuerto Municipal de Nuevo Casas Grandes · MMCG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Aeropuerto Municipal de Nuevo Casas Grandes (MMCG)

Nuevo Casas Grandes sits at 4,850 ft on the high plateau of western Chihuahua, where apple orchards and Mennonite cheese dairies set the local table. Private jet catering at MMCG is built around that produce, packed for the galley of the aircraft you actually fly and handed over at the FBO. The same kitchen discipline covers inflight catering, in-flight catering and aviation catering for every tail that lands on this field. Business aviation catering here leans on short stops and uncertain galleys, so we pack for one oven and one drawer. Executive jet catering, diplomatic flight catering and cabin crew meals follow the same rule: labelled, sealed and ready to re-plate.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet parked at Nuevo Casas Grandes, MMCG

Business aviationOur core

Corporate and VIP jet catering at Aeropuerto Municipal de Nuevo Casas Grandes (NCG)

Business jet catering at Nuevo Casas Grandes is usually a small, precise order for a light or midsize cabin. Corporate jet catering for visiting executives leans on regional dishes, VIP flight catering adds sealed special meals, and charter flight catering follows the group's headcount. Luxury inflight catering here means a private jet chef who builds a bespoke menu around machaca, Mennonite cheese and Chihuahua apples.

Government flight catering tray prepared for an aircraft at Nuevo Casas Grandes, Chihuahua

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Aeropuerto Municipal de Nuevo Casas Grandes

For an official arrival at MMCG, discretion is the whole job. Head of state flight catering, government flight catering, VIP aviation catering and state visit aircraft catering are handled by a small named team, with each tray sealed and its contents recorded.

Inflight catering menu highlights at *Aeropuerto Municipal de Nuevo Casas Grandes* (MMCG)Or write your own, we cook it

Cold private jet platters of cheese, fruit and cured beef for NCG, Nuevo Casas Grandes

Cold galley

No oven · served in four minutes

Queso menonita and apple platterChilled

Cured beef and fruit private jet plattersChilled

Jicama, cucumber and lime saladChilled

Roasted pecans and pumpkin seeds, private jet snacksRe-plate cold

Fresh tortillas with bean dipRe-plate cold

Hot gourmet inflight meals of carne asada and cabrito for flights from MMCG, Chihuahua

Hot service

One oven · re-plated in twelve minutes

Machaca burrito, gourmet inflight mealsOven

Carne asada with chile pasadoSauce apart

Cabrito al hornoOven

Chicken in red chile with riceSauce apart

Elote cup with cotijaOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Aeropuerto Municipal de Nuevo Casas Grandes (NCG)

Special meals at Nuevo Casas Grandes are a procedure adapted to Chihuahua cooking, where flour tortillas, lard and cheese hide gluten and dairy in plain sight. Kosher, halal, vegan, gluten free and allergen free requests are planned against that pantry, and kids meals are built from the milder dishes. Each special meal travels sealed with its own card, so the cabin knows exactly what it is holding.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Aeropuerto Municipal de Nuevo Casas Grandes

On a duty day at Nuevo Casas Grandes, crew meals are an ordinary line on the order, requested and invoiced with the rest. Flight crew meals, pilot meals and cockpit meals are boxed and labelled apart from the guest trays, crew catering can cover a long wait, crew meal boxes keep cold items cold, and different meals for pilots are available whenever the policy requires them.

Meal passMMCG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMCG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Apron at Aeropuerto Municipal de Nuevo Casas Grandes (MMCG / NCG) in Chihuahua, Mexico

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Aeropuerto Municipal de Nuevo Casas Grandes (MMCG)

Everything for MMCG is handed over through the FBO. FBO catering is taken to the general aviation terminal, catering delivery to the FBO is arranged with the handling agent, and ground handling catering follows the airfield's own access rules, so handling agent catering is one contact, not several.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Aeropuerto Municipal de Nuevo Casas Grandes

At MMCG, the aircraft type decides how the order is loaded: a light jet takes a few sealed boxes by hand through the door, while a larger cabin may need a high loader at the apron. Galley catering is written for the galley that tail really has, and airside catering delivery is coordinated with your handling agent. Aircraft provisioning at Nuevo Casas Grandes stays simple because the field is small and the apron is easy to read.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMCG / NCG

Airport catering at Aeropuerto Municipal de Nuevo Casas Grandes (MMCG)

Nuevo Casas Grandes is a municipal airport on the Chihuahua plateau, serving general aviation and regional traffic. Airport catering here is small and local, with FBO services and ground handling services kept straightforward for visiting crews.

Business aviation

Business aviation catering at Nuevo Casas Grandes serves a small but steady flow of executive jet catering and charter traffic. Inflight catering, in-flight catering and aviation catering orders are written for light and midsize cabins, diplomatic flight catering is handled discreetly when it arises, and cabin crew meals can be ordered with the same booking. For a business aviation hub of this size, the field is calm and the process is short.

Customs & food import

Customs in Mexico apply to food as they do to any cargo, so anything arriving from abroad at NCG may be checked. We plan around that by sourcing locally, and your handling agent confirms the current requirement before the slot.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“The cabin briefing at MMCG included 10 passenger meals, a request for beef fillet with roasted potatoes, and instructions addressing a family lunch request. My main takeaway from this private jet catering services order was the practical approach to packing arrangement. The Galley Girls kept the side dishes separate from the finishing elements, which gave us control over the final presentation. It made a difference to have the fruit plates ready without cluttering the galley work area during preparation.”

Joao W. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★GOVERNMENT

“Small packing details became important at NCG: our 2 passengers wanted a cold lunch with cheese and fruit, and we had a changing departure schedule. The Galley Girls confirmed the handover contact and identified the side dishes, making the catering delivery easier for our team to track. The cabin team could match the snack boxes to the request before moving on to the remaining departure tasks. I want a private jet catering company to understand written menu details, and this order gave us a useful starting point.”

Carmen P. | Government flight manager

BBJ

★★★★★ROYAL FLIGHT

“Keeping the galley organised at Aeropuerto Municipal de Nuevo Casas Grandes meant planning a charcuterie board and fresh bread for 8 guests with an evening cabin service in mind. The Galley Girls suggested sealed meal containers for the snack boxes, and that choice worked well with our storage arrangement. The side dishes were easy to locate, leaving the crew free to focus on the remaining cabin preparation. When comparing private jet catering companies, I would look closely at crew briefing after this experience.”

Noah Q. | Royal family manager

ACJ320

Questions crews ask about Nuevo Casas GrandesAsked by crews

How much does private jet catering cost when a special-meal request is on board at Nuevo Casas Grandes?+

A flat figure would be a guess. What we can say is that special meals, whether kosher, halal, allergen free or for a child, are quoted per plate, and they are the line that moves most. Tell us the covers and restrictions for Nuevo Casas Grandes and we price the order, invoiced like the rest.

What lead time does catering at Nuevo Casas Grandes need for a larger galley?+

What makes an order straightforward at Nuevo Casas Grandes is knowing the galley first. With a one-oven light jet we plan around chilled plates and one hot item; with a larger cabin we can add more. Lead time then follows from the menu, and last-minute requests are accepted.

Do customs rules at Nuevo Casas Grandes affect catering on a short repositioning flight?+

Mexican customs rules on fresh produce, meat and dairy apply to anything left onboard from abroad, and an empty-cabin repositioning flight is where this matters. Food prepared locally for the flight is fine; leftover provisions brought from another country may be restricted. Customs questions are best settled with your handling agent before you land.

Can you bring food of your own onto an aircraft at Nuevo Casas Grandes while the crew waits?+

Yes, a crew member can bring a packed lunch, and many do. The catch at Nuevo Casas Grandes is long waits on the ground, where a labelled hot meal is worth more than a sandwich from a bag. Customs limits still apply to foreign fresh food.

Is catering part of a charter into Nuevo Casas Grandes when the season decides departures?+

Not as part of the charter. Food is its own order, agreed with you and invoiced separately. At NCG, where season and weather decide when you leave, that separation keeps the menu flexible.