Ciudad Juárez, Mexico · MMCS / CJS

Private jet catering at Abraham González International Airport (MMCS / CJS), Ciudad Juárez

Catering to your aircraft in Ciudad Juárez.

At Ciudad Juárez the elevation and the heat set the pace of a turnaround, so we cook and pack for your galley around what the aircraft can reheat. Order by phone or email, 24/7, and the box arrives at the aircraft through the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Ciudad Juárez table, packed for private jet catering

Northern Chihuahua cooks over fire and flour. A private jet menu for Ciudad Juárez starts with carne asada from Chihuahua cattle, sliced thin and packed with the salsa in its own pot, plus flour tortillas that stay soft in foil and need only a warm oven. Machaca with egg is the classic breakfast here: dried, shredded beef, scrambled at the last moment or re-plated hot from a pan we have already cooked. Chihuahua cheese, a mild melting cheese from the Mennonite dairies around Cuauhtémoc, turns up in quesadillas and queso fundido, which travels well in a small ceramic dish. Burritos from Juárez are small and tight, ideal as private jet food when a crew wants something it can eat standing in the galley. Local specialities also include fresh Chihuahua apples in season and pecans from the Chihuahuan desert, which end up in cold plates and desserts. For an inflight menu in Chihuahua, we keep cold items cold and write the hot ones for one small oven.

Open the menu Download the menuPDF

Carne asada, flour tortillas and Chihuahua cheese from the private jet menu in Ciudad Juárez, local specialities of Chihuahua

01Machaca with scrambled eggDried shredded beef, the Chihuahua breakfast; egg scrambled to finish on board

02Carne asada with salsaSliced thin, boxed, salsa in its own pot

03Flour tortillasWrapped in foil, warm oven only

04Queso fundido de ChihuahuaMelting cheese in a small ceramic dish, oven to finish

05Chile con carneSlow-cooked, travels well, sauce apart if you prefer

06Desert pecan tartServed cold, plated by the crew

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Ciudad JuárezAbraham González International Airport · MMCS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Abraham González International Airport (MMCS)

At 3,904 feet, Abraham González International sits high enough that a hot day and a full fuel load shape the whole turnaround, and the galley order follows. Private jet catering at MMCS is built around that: Chihuahua beef, flour tortillas and desert-dry produce packed for the aircraft you actually have. The same page carries inflight catering and in-flight catering for business aviation catering runs, executive jet catering, diplomatic flight catering for official movements, aviation catering for charter crews, and cabin crew meals boxed separately from the guest trays.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin prepared with inflight catering at MMCS, Ciudad Juárez

Business aviationOur core

Executive jet catering at Abraham González International Airport (CJS)

A typical business jet catering order at MMCS is a cross-border trip with a changing headcount: a corporate jet catering request for a dawn departure, a charter flight catering order for a group of six, or a private jet chef brief for an executive heading to Chihuahua City. VIP flight catering here leans on northern Mexican food, so we write a bespoke menu around machaca, grilled beef and Chihuahua cheese, then add luxury inflight catering touches such as a plated pecan dessert. Whether it is inflight catering for a short hop or in-flight catering for a longer sector, the galley decides what is cooked and what stays cold.

Government flight catering tray prepared for a VIP aviation movement at Abraham González International, Chihuahua

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Ciudad Juárez (MMCS)

For official movements through MMCS, government flight catering is arranged with the protocol office, not the kitchen. Head of state flight catering and state visit aircraft catering use a small, named team; VIP aviation catering is sealed and labelled for the aircraft.

Inflight catering menu highlights at *Abraham González International Airport* (MMCS)Or write your own, we cook it

Cold private jet platters with Chihuahua cheese and fruit, gourmet inflight meals for CJS

Cold galley

No oven · served in four minutes

Private jet platters: cold cuts, queso fresco and olivesChilled

Ceviche tostadas with limeSauce apart

Gourmet inflight meals: roasted vegetable wrapsRe-plate cold

Dark chocolate and pecan bitesChilled

Private jet snacks: salted nuts, jerky and tortilla chipsChilled

Seasonal fruit plate with chile and limeChilled

Hot machaca burrito and enchiladas from the private jet menu for MMCS, Ciudad Juárez

Hot service

One oven · re-plated in twelve minutes

Machaca burrito with eggOven

Grilled carne asada with roasted peppersSauce apart

Chicken enchiladas with green salsaOven

Queso fundido with flour tortillasOven

Gourmet inflight meals: chile con carne with riceOven

Grilled sea bass with citrus and vegetablesSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Abraham González International Airport

Northern Mexican food hides its allergens in plain sight: wheat in every flour tortilla, dairy in the melting cheese, peanuts and tree nuts in moles and in the pecan desserts, shellfish in the ceviches. For kosher, halal, vegan, gluten free and allergen free orders at Ciudad Juárez, we write the menu around the local dishes so nothing arrives with a surprise. Special meals, including kids meals, are cooked on separate boards, boxed apart and marked by seat number, with the guest tray list matched to your passenger brief.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Abraham González International Airport

When the crew stays at MMCS between legs, crew meals can be ordered with the flight and are billed on their own line, not folded into the guest trays. Flight crew meals travel as crew meal boxes, pilot meals can be two different dishes, and cockpit meals are packed for the flight deck. Crew catering is built to the galley, and different meals for pilots follow operator policy.

Meal passMMCS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMCS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Abraham González International Airport terminal and apron at Ciudad Juárez, MMCS

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Abraham González International Airport

FBO catering at Abraham González means handing over at the FBO or the general aviation terminal to your handling agent. Catering delivery to the FBO is coordinated for the gate and the slot, and ground handling catering is cleared with the handler. Handling agent catering is simple when we have the tail.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Abraham González International Airport

Larger aircraft arriving at Abraham González International need galley catering loaded with the right equipment, and the field's FBO or your handling agent confirms what can reach the door. For airside catering delivery and aircraft provisioning on a wide-body or a long-range jet, we ask for the type, the door and the galley layout, then pack by trolley or by box accordingly. Elevation and heat make loading windows tight, so a second set of hands at the aircraft helps; tell us in advance what your handler can supply.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMCS / CJS

About Abraham González International Airport (MMCS): aviation catering and general aviation

Abraham González International serves Ciudad Juárez, the biggest city in Chihuahua, right on the Texas border, and works as a modest business aviation hub for the industrial and maquiladora sector. General aviation traffic here is mostly corporate and charter crews, and airport catering is written around them. FBO services and ground handling services at the field set what can reach the aircraft door, so we plan the handover with them.

Business aviation

Business aviation catering at Abraham González follows the border-industry rhythm: executive jet catering and aviation catering for corporate crews are routine, inflight catering and in-flight catering for charter legs are packed for the galley, and diplomatic flight catering for official visits is cleared by protocol. Crew meals and cabin crew meals go out in separate boxes, marked CREW. The FBO services and ground handling services on this business aviation hub decide where each box is handed over.

Customs & food import

Food import into Mexico is governed by customs and the agriculture authority, and inspection can stop fresh meat, cheese and fruit. We buy and pack locally so the order stays simple, and your FBO services or ground handling services contact can confirm what may stay on board; at this business aviation hub the paperwork is short when the food starts on Mexican soil.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Nothing about the 5 guest order at CJS called for excess complexity: just yoghurt pots and fresh berries and sensible planning for a tight boarding window. For our team, the strongest part of their aviation catering services was how they handled galley preparation. With several people involved, The Galley Girls kept the salads and delivery arrangements together in a concise order update. The cabin team could match the side dishes to the request before moving on to the remaining departure tasks.”

Aaron V. | FBO operator

Falcon 7X

★★★★★LIGHT JET

“Food presentation mattered to our 6 guests, but a tight boarding window also had to be considered when organising a light pasta dish with grilled vegetables at Abraham González International Airport. I needed the sauces checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. There was no need to reconstruct the sandwiches quantities from several messages during the final departure checks. I want an aviation catering company to understand packing arrangement, and this order gave us a useful starting point.”

Diego P. | VIP flight attendant

Citation XLS+

★★★★★CHARTER

“Keeping the galley organised at MMCS meant planning smoked salmon bagels and sliced fruit for 3 guests with a small galley worktop in mind. The Galley Girls talked through the quantities of crew provisions with us before confirmation, rather than leaving us to guess the portions. It was useful to see the salads listed separately when checking how much space the complete order would require. When comparing aviation catering companies, I would look closely at written menu details after this experience.”

James N. | Charter operator

Falcon 900LX

Ciudad Juárez in five questionsAsked by crews

How much does private jet catering cost at Ciudad Juárez?+

It comes down to what the aircraft does on the ground. A quick turn at MMCS means we lean on cold dishes that need no cooking; a longer stop allows hot service. Premium cuts of Chihuahua beef or shrimp cost more than eggs and tortillas. How much does private jet catering cost? We tell you per menu, once we know the tail, the slot and the guest list.

What is the lead time for private jet catering at MMCS?+

Lead time at MMCS depends mostly on the product. A cold menu is easy to arrange, a fully cooked hot menu needs more preparation, and seasonal produce such as Chihuahua apples can affect the choice. Ordering the way back at the same time makes it simpler still. Last-minute orders are handled; call or email us 24/7.

What about customs when catering a flight at Abraham González International?+

At a border city like Juárez, customs attention is usually high. Local food bought and packed here does not need to be declared as an import, which keeps the process simple. If the number of passengers shifts late, we adjust, and your FBO or handling agent walks you through the paperwork for any food that stays on board.

Can you bring food into Mexico for a flight from Ciudad Juárez?+

Carrying your own food is possible but unpredictable, because inspectors can stop meat, cheese and fresh fruit. Ordering one local product, such as Chihuahua cheese or pecans, from us avoids that. Your handler can confirm what is currently allowed for a given aircraft.

Is catering part of a charter into Ciudad Juárez?+

Catering is a separate order, not part of the charter. A late-night or early-morning departure from CJS often means fewer hot options, and we tell you which dishes suit the slot. It is invoiced separately, like any order.