Mexico City · MMMX / MEX · Ciudad de México

Private jet catering at Mexico City Benito Juárez International Airport (MMMX / MEX), Mexico City

Catering to your aircraft in Mexico City.

Mexico City sits at 7,316 feet, and the galley notices: bread dries, sauces separate, cold plates sweat once they leave the chiller. We pack for that, for the crew who serve it.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Mexico City for jet catering at MEX

Before choosing a private jet menu for Ciudad de México, decide what the altitude will do to it. Salt and spice read differently at cabin pressure, so the cooking here runs bright: lime, fresh chile, coriander, charred tomato. Pozole, tortilla soup and chicken in mole poblano keep their character in a sealed container, and each leaves the kitchen with its garnish bagged apart.

Mexico City's food is built on layers, and a galley prefers things in parts. Our inflight menu plays to that: grilled meats sliced by passenger count, salsas in separate pots, tortillas warm in foil, rice and beans packed flat. Good private jet food at this altitude is assembled at the seat, not rebuilt in a galley with one oven. Seasonal fruit from the central markets, mango, mamey, cactus pear, comes cut and chilled, and these local specialities become gourmet inflight meals because every component travels in its own container.

Open the menu Download the menuPDF

Mole poblano, tamales and ceviche, local specialities for private jet food in Ciudad de México

01Mole poblano with chickenSauce apart, chicken sealed, rice flat; combine on the plate. Private jet food that forgives a single oven.

02Tamales in the huskOven-safe wrap, labelled by filling and seat number.

03Ceviche and aguachileChilled, dressed apart, plated cold at service.

04Tacos al pastorMeat sliced by headcount, tortillas in foil, salsas in pots.

05Chiles en nogadaSeasonal, late summer; sauce and pomegranate packed separately.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Mexico CityMexico City Benito Juárez International Airport · MMMX

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Mexico City Benito Juárez International Airport (MMMX)

At 7,316 feet the air at MMMX is thin and dry, and a galley loaded with food that was not packed for it shows by the first service. Private jet catering for Mexico City starts there. Our former VIP flight attendants pack inflight catering for the drawer and the oven: in-flight catering that re-plates cleanly, aviation catering labelled by seat, business aviation catering for the corporate and charter ramps, executive jet catering for owners who fly in for a week, and diplomatic flight catering for state visits. Cabin crew meals are packed on request and invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet catering trays packed for a business jet galley at MMMX, Mexico City

Business aviationOur core

Private jet catering in Mexico City for business and VIP flights (MEX)

Business jet catering at Mexico City is mostly about a short brief and a long day. Corporate jet catering here follows the passengers' schedule: breakfast for a morning meeting, a cold lunch for the flight north, supper for the return. We treat VIP flight catering and charter flight catering the same way: a private jet chef plans a bespoke menu around what the galley can heat, what the seat plan needs, and what holds at altitude. Luxury inflight catering is presentation plus logic.

Diplomatic flight catering, sealed and labelled, loaded for a state aircraft at MEX Mexico City

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Mexico City Benito Juárez International Airport (MEX)

Government flight catering at Mexico City comes with protocol attached: a named team, cleared menus, sealed containers, discretion at the ramp. Head of state flight catering and state visit aircraft catering follow the delegation's rules for ingredients, tasting and traceability. VIP aviation catering for official travel is never improvised; the menu is agreed through the protocol office before anyone cooks.

The jet catering menu at *Mexico City Benito Juárez International Airport* (MEX)Or write your own, we cook it

Cold private jet platters of ceviche, queso Oaxaca and fruit, Mexico City private jet menu

Cold galley

No oven · served in four minutes

Private jet platters of queso Oaxaca, jamón serrano and seasonal fruitChilled

White fish ceviche with lime, cucumber and cilantro, a gourmet inflight meal that wants no heatDressing apart

Guacamole with totopos for private jet snacksChilled

Jicama, mango and chile saladRe-plate cold

Flan de cajeta with berriesChilled

Hot gourmet inflight meals of mole, tacos al pastor and tamales, packed for MMMX

Hot service

One oven · re-plated in twelve minutes

Mole poblano with chicken and rice, gourmet inflight meals built from sauce and protein packed apartSauce apart

Tacos al pastor with pineapple and salsa verdeOven

Cochinita pibil with pickled red onionOven

Chicken tortilla soup with garnish baggedGarnish apart

Churros with chocolate sauceOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Mexico City Benito Juárez International Airport (MEX)

Mexico City kitchens run on corn, chile, pork lard and dairy, so dietary cooking here is a matter of knowing where things hide. Halal is the exception, not the baseline, so we source and prepare it deliberately, separated from pork. Kosher, vegan, gluten free and allergen free meals are cooked in clean areas and boxed with the card for the seat. Tortillas are corn, which helps with gluten; lard in beans and tamales does not help with vegan, so we check every component. Kids meals and other special meals are agreed with the headcount.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Mexico City Benito Juárez International Airport

Flight crew meals at MMMX are ordered when you want them and invoiced like any other line. Crew catering here means something you can eat between a clearance and a pushback: chicken tinga bowls, rice and beans, a torta that holds together. Cockpit meals are packed to be eaten one-handed, and pilot meals are boxed apart from the guest trays. When the captain and first officer need different meals for pilots, tell us and we mark each box. Crew meal boxes go to the aircraft with the rest of the order, and cabin crew can have their own too.

Meal passMMMX

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMMX

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General aviation apron at Mexico City Benito Juárez International Airport (MMMX/MEX)

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Mexico City Benito Juárez International Airport

FBO catering at MMMX means we deliver to the FBO or the general aviation terminal, and the handover happens at the aircraft. Catering delivery to the FBO is coordinated with your handling agent: ground handling catering needs the tail, the slot and the contact. Handling agent catering here is a matter of passes and access, not logistics theatre. We confirm who opens the gate, and the food arrives when the aircraft is ready.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Mexico City Benito Juárez International Airport (MEX)

Larger cabins and ACJ-type aircraft change the handover at Benito Juárez. Galley catering for a wide-body or airliner-based bizjet means a high loader at the door, airside catering delivery coordinated with the handling agent, and aircraft provisioning cross-checked against the galley's actual ovens and chillers. Send the tail and the type, and we plan trolleys, crew meals and temperature control for what that aircraft can hold.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMMX / MEX

General aviation and airport catering at Mexico City Benito Juárez International Airport (MEX)

MMMX is Mexico's busiest airport, and its general aviation ramp is a steady stop for business jets. Airport catering here means working around the city's traffic, altitude and airside access. The FBO services and ground handling services on the ramp decide who meets the aircraft and which gate opens, and we plan the handover around what your handler can arrange.

Business aviation

Business aviation hub is a fair description of MMMX: executives, delegations, tourists and event guests all land here. Inflight catering, in-flight catering and aviation catering are adapted to a 7,316 ft field where departures are heavy and the air is dry. Business aviation catering has to account for it, executive jet catering for repeat tails, diplomatic flight catering for state visits, and cabin crew meals for the people who run the aircraft.

Customs & food import

Mexican customs inspect food entering the country, especially meat, dairy and fresh produce. If you arrive with catering from abroad, expect it to be checked and possibly kept. Ordering locally at Mexico City avoids the question: what is cooked here is declared, sealed and loaded under local rules.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Small packing details became important at Mexico City Benito Juárez International Airport: our 3 passengers wanted herb chicken with a quinoa salad, and we had a small galley worktop. With private aviation catering, careful attention to packing arrangement matters as much to our crew as the menu itself. I wanted clear identification on the breakfast portions; The Galley Girls made the packing arrangement easy to compare with the order. Keeping the crew provisions identifiable helped the colleague taking over service understand the order without another long explanation.”

Lars A. | FBO operator

Gulfstream G550

★★★★★VIP AIRLINER

“The 6 passenger portions of smoked salmon bagels and sliced fruit were the easy part; managing several individual meal preferences at MMMX took more planning. With several people involved, The Galley Girls kept the canapés and delivery arrangements together in a concise order update. The sauces went straight to the right colleague instead of circulating between several people during the turnaround. I appreciated the emphasis on catering handover throughout the business jet catering arrangements.”

Charlotte W. | Chief cabin officer — BBJ

BBJ 2

★★★★★LARGE CABIN

“Choosing mushroom risotto and a green salad for 4 people at MEX was straightforward; the challenge was making it work with a changing departure schedule. I asked The Galley Girls for the salads in divided catering boxes, with garnishes supplied separately for plating on board. Keeping the sandwiches aside until service helped preserve the presentation while we dealt with the boarding tasks. Our brief for business aviation catering was met with a sensible plan for portion planning.”

Leo I. | Chief cabin officer — private jet

Gulfstream G650ER

Asked before every MMMX slotAsked by crews

How much does private jet catering cost out of Mexico City?+

Cost at MMMX comes from three things: what is cooked, how many people eat, and how long the crew stays on the ground. A short turn with sandwiches is one price; a three-course dinner for a crew waiting out a duty-time limit is another.

What is the lead time for private jet catering at Mexico City?+

The best lead time is whatever the season allows. Dry months from November to April are predictable; the rainy months decide departures and change plans. In both, we take late changes and last-minute orders are handled.

What do customs require for inflight catering in Mexico?+

Customs matter most when food arrives from abroad: meat, dairy and fresh produce may be inspected or discarded. For two services on a long leg, order locally at MMMX, and clearance is not your concern.

Can you bring food on a private jet at Mexico City?+

Yes, within customs rules. The practical limit is the departure slot, not permission: a tight turnaround means anything that needs re-packing or heating is better ordered locally and handed over at the aircraft.

Is catering part of a charter out of Mexico City?+

No, is catering part of a charter is a fair question and the answer is that it is not: you order it separately and it is invoiced on its own. A return leg can sit in the same order, marked outbound or return, so the crew does not mix them.