Cosoleacaque · MMMT / MTT · Veracruz

Private jet catering at Minatitlán/Coatzacoalcos International Airport (MMMT / MTT), Cosoleacaque

Catering to your aircraft in Cosoleacaque.

Corporate jets serving the Coatzacoalcos energy corridor land at MMMT, and we cook and label for the galley you have, seat by seat, for private jet crews working in Cosoleacaque heat.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Cosoleacaque on the plate: local specialities for in-flight catering at MTT

Veracruz cooking comes from the Gulf: fish, shrimp, tropical fruit, coffee and vanilla. For a private jet menu out of Cosoleacaque, we build the inflight menu around what the Veracruz coast does best and what survives a galley drawer. Local specialities such as huachinango a la veracruzana, arroz a la tumbada and tamales travel well when the sauce is packed apart. Private jet food from this region is bright, tomato-and-olive based, and easy to re-plate by hand. Private jet platters of tropical fruit and cheeses sit in the chilled drawer, gourmet inflight meals finish in the oven, and private jet snacks such as plantain chips and roasted peanuts keep the cabin going.

For a Veracruz departure, the private jet menu starts with the coast. Our inflight menu pulls from Gulf seafood, Isthmus-style dishes and the fruit that grows year round across southern Veracruz. Private jet food here carries local specialities like caldo de camarón, empanadas de plátano and pan de elote, each packed for a small galley and marked by seat. Private jet platters, gourmet inflight meals and private jet snacks are all adapted to the heat of the apron: chilled ones stay sealed, hot ones come with their sauce in a separate pot.

Open the menu Download the menuPDF

Local specialities of Veracruz plated for a private jet menu at Minatitlán/Coatzacoalcos International, Cosoleacaque

01Huachinango a la veracruzanaSnapper in tomato, olive and caper sauce. Sauce apart, re-plate on the galley.

02Arroz a la tumbadaBrothy seafood rice from the Gulf coast. Oven, finish with fresh herb.

03Tostadas de cevicheLime-cured fish on crisp tostadas. Chilled, tostadas packed separately.

04Tamales de eloteSweet corn tamales in husk. Oven, sauce apart.

05Empanadas de plátanoPlantain empanadas with cheese. Oven, easy hand service.

06Tropical fruit boardMango, papaya and pineapple. Chilled, cut by passenger.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CosoleacaqueMinatitlán/Coatzacoalcos International Airport · MMMT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Minatitlán/Coatzacoalcos International Airport (MMMT)

Minatitlán/Coatzacoalcos International sits on the flat, humid Gulf plain of southern Veracruz, a field where refinery and petrochemical business drives most of the traffic. Private jet catering at MMMT is built around that rhythm: crew on short rotations, passengers heading to plant sites, and galleys that need food packed for a hot apron. Inflight catering here means fresh seafood kept chilled, sauces packed apart and everything labelled by seat. Aviation catering for business aviation catering needs, executive jet catering and cabin crew meals are ordered like any other line of the trip.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering loaded into the galley at Minatitlán/Coatzacoalcos International, MMMT, Cosoleacaque

Business aviationOur core

Business aviation catering at Minatitlán/Coatzacoalcos International Airport (MTT)

Business jet catering at MMMT usually serves plant visits and short corporate hops out of Veracruz. Corporate jet catering here favours light plates that hold in humid air, with VIP flight catering for executives and charter flight catering for groups. A private jet chef writes a bespoke menu around the aircraft's galley, and luxury inflight catering means seafood kept chilled, sauces apart, and everything labelled for the cabin crew.

Government flight catering prepared for an official aircraft at MMMT, Minatitlán/Coatzacoalcos International Airport, Veracruz

State & royalDiscretion, protocol

Head of state and government inflight catering at Minatitlán/Coatzacoalcos International Airport (MTT)

Official aircraft landing at MMMT need discretion first. Our government flight catering and head of state flight catering run through a named contact, with VIP aviation catering and state visit aircraft catering prepared against a menu approved in advance by the protocol office.

The jet catering menu at *Minatitlán/Coatzacoalcos International Airport* (MTT)Or write your own, we cook it

Chilled private jet platters of ceviche and tropical fruit for MMMT, Veracruz

Cold galley

No oven · served in four minutes

Tostadas de ceviche with avocadoChilled

Tropical fruit board, mango and papayaChilled

Private jet platters: Oaxaca cheese and charcuterieRe-plate cold

Shrimp cocktail Veracruz styleChilled

Private jet snacks: plantain chips and roasted peanutsChilled

Pan de elote with coffee creamRe-plate cold

Hot gourmet inflight meals of snapper and tamales packed for MMMT, Minatitlán/Coatzacoalcos International

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: huachinango a la veracruzanaSauce apart

Arroz a la tumbada with shrimpOven

Tamales de elote with salsa verdeOven

Caldo de camarónSauce apart

Empanadas de plátano with cheeseOven

Chicken in mole, rice apartOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Minatitlán/Coatzacoalcos International Airport (MTT)

At Minatitlán/Coatzacoalcos International the main allergen risks hide in Gulf seafood, peanuts, corn masa and shared fryers, so special meals are built as a procedure: a separate board, a separate box and a seat number on the lid, never a name. We can prepare kosher, halal, vegan, gluten free, allergen free and kids meals on request, and the galley receives each one sealed apart from the guest trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Minatitlán/Coatzacoalcos International Airport

On the Gulf apron at MMMT, crew meals are a line you ask for when you order, and they are billed with everything else. Flight crew meals are built for pilots who eat in short windows on the Gulf apron, and pilot meals are one-hand dishes that do not need a plate. Crew catering can include cockpit meals packed apart from guest trays, crew meal boxes labelled CREW, and different meals for pilots so captain and first officer never share a dish. Cabin crew meals ride in that same labelled CREW box, so nobody hunts through the drawer.

Meal passMMMT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMMT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Minatitlán/Coatzacoalcos International Airport terminal and apron, MMMT, Veracruz, Mexico airport catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Minatitlán/Coatzacoalcos International Airport (MTT)

At MMMT the handover happens at the aircraft or at the FBO, depending on how your handler works the apron. FBO catering, catering delivery to the FBO and ground handling catering are agreed beforehand, and handling agent catering means we speak to the person who meets your tail at the general aviation terminal.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Minatitlán/Coatzacoalcos International Airport (MMMT)

What you fly decides how the trolleys and boxes get up into the cabin at MMMT. A light or midsize jet is loaded by hand through the airstair door, while a larger cabin may need a high loader at the door. Galley catering is packed to the aircraft's real galley, with ovens, drawers and chillers counted. For airside catering delivery we coordinate with your handling agent, and aircraft provisioning for a bigger tail is planned with the door height and the apron in mind.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMMT / MTT

About Minatitlán/Coatzacoalcos International Airport: business aviation and airport catering

Minatitlán/Coatzacoalcos International serves the southern Veracruz industrial belt, with airport catering shaped by corporate and charter traffic. The field sits at 36 ft on the Gulf plain, and general aviation arrives at a quiet, easy terminal.

Business aviation

Business aviation at MMMT is shaped by energy-sector visits, with inflight catering and in-flight catering matched to short corporate legs. Aviation catering and business aviation catering for executive jet catering, diplomatic flight catering and cabin crew meals all follow the same order. FBO services and ground handling services keep the stop quick, and Minatitlán works as a quiet business aviation hub on the Gulf coast.

Customs & food import

Mexican customs and agricultural rules govern food entering or leaving the country on an aircraft, and fresh meat, dairy and produce can be restricted. Your handling agent confirms what may stay on board, and we pack sealed, itemised food to make inspection straightforward.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Clear quantities were essential at MMMT: we had 6 passengers expecting herb chicken with a quinoa salad and were working around a family lunch request. I appreciated the emphasis on meal organisation throughout the private jet catering menu arrangements. The Galley Girls grouped the side dishes by service, which was more useful to us than simply receiving a list of dishes. The snack boxes were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Marine G. | Chief flight attendant

Falcon 2000

★★★★★LARGE CABIN

“The cabin briefing at MTT included 3 passenger meals, a request for yoghurt pots and fresh berries, and instructions addressing a changing departure schedule. The crew briefing stood out more than any sales pitch about private aviation catering. The Galley Girls suggested separate meal boxes for the snack boxes, and that choice worked well with our storage arrangement. We placed the breakfast portions in their planned storage area without first having to reorganise all the catering boxes.”

Benjamin Y. | Chief flight attendant

Falcon 8X

★★★★★LIGHT JET

“Between cabin checks at Minatitlán/Coatzacoalcos International Airport, I coordinated grilled salmon with a lemon dressing for 2 guests and explained our concerns about limited fridge space. Our request to The Galley Girls focused on the crew provisions, with enough detail to distinguish passenger portions from additional provisions. We also checked the sandwiches before approval, which helped avoid a second round of questions later in the preparation. My main takeaway from this business jet catering order was the practical approach to packing arrangement.”

Irina Q. | VIP flight attendant

Citation XLS+

Before you order at MMMTAsked by crews

How much does private jet catering cost for a short repositioning flight into Minatitlán with an empty cabin?+

How much does private jet catering cost here? Think in layers: crew meal boxes for the reposition, then passenger dishes only if someone is boarding. Gulf seafood in season costs more than fruit and cheese platters. You get a quote built on the menu you pick, by phone or email.

What lead time should I plan for private jet catering at MMMT when crew duty time is tight and the crew waits on the ground?+

With duty time running and a crew waiting at the apron, simple orders work best: boxed meals, labelled CREW, no cooking needed. Lead time is shaped by the slot, not by a fixed rule, and last-minute requests are handled day or night.

What do customs rules mean for catering when the weather window decides departures from Veracruz?+

Between storm windows and customs checks, food planning here needs a cushion. We label every item so inspectors can read what is in the box, and we avoid restricted fresh items on legs that cross a border. Ask us about customs for your tail.

Can you bring food of your own on a long leg from MMMT with two services on board?+

Passengers can carry their own meals, yet two services on one long leg need planning: what stays cold, what gets heated, what is re-plated. We handle that, labelled by seat, so cabin crew does not improvise. Bring-your-own food is fine if it fits customs rules.

Is catering part of a charter when the departure slot and turnaround are short at Minatitlán?+

Catering is outside a charter contract: separate order, separate invoice. On a tight departure slot, the useful thing is a short menu that the crew can load fast. Give us the tail, slot and seat plan and we do the rest.