Salina Cruz, Mexico · MMSZ / SCX

Private jet catering at Estación Aeronaval de Salina Cruz (MMSZ / SCX), Salina Cruz

Catering to your aircraft in Salina Cruz.

A stop at MMSZ means wind, a naval apron and a short list of procedures. We write the catering around them: Oaxacan dishes, sauces apart, handover arranged with your handling agent, orders open 24/7.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Salina Cruz

Oaxaca is one of the great food regions of Mexico, and Salina Cruz adds the Pacific and the Isthmus of Tehuantepec to it. A private jet menu built around Oaxaca starts with what travels well: mole negro, tlayuda, quesillo, dried shrimp and fresh tuna from the port. For an inflight menu these are local specialities that survive a cabin: mole goes in its own pot, tlayuda is packed flat and finished in the oven, and fish stays chilled until service.

Private jet food at Salina Cruz draws on the Isthmus kitchen: garnachas, tamales de iguana only when the client asks, totopos, dried shrimp, and Oaxacan chocolate for the end of the meal. Gourmet inflight meals and private jet platters are assembled with those products, and private jet snacks lean on totopos, peanuts and fruit. Each speciality is described by how it travels: hot, cold, sauce apart, or sliced by passenger. Oaxaca produce changes by season; we say so when a dish is not at its best.

Open the menu Download the menuPDF

Oaxacan local specialities packed for a private jet menu at Salina Cruz, Oaxaca

01Tlayuda with quesilloOven; packed flat, toppings apart

02Mole negro with chickenSauce apart; re-plate hot

03Fresh tuna tostadasChilled; assembled at service

04Shrimp tostadas, Isthmus styleChilled; lime and chile apart

05Garnachas istmeñasOven; salsa apart

06Oaxacan chocolate and fruit plateRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Salina CruzEstación Aeronaval de Salina Cruz · MMSZ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Estación Aeronaval de Salina Cruz (MMSZ)

Salina Cruz sits on the Pacific coast of the Isthmus of Tehuantepec, where the wind off the Gulf of Tehuantepec shapes the day on the apron at MMSZ. Private jet catering here is built around that: sealed cold plates, sauces packed apart, hot dishes finished in your own oven. For the aircraft's galley we also write inflight catering, in-flight catering and aviation catering orders that match the type and the headcount, so business aviation catering and executive jet catering arrive the way your crew expects. Diplomatic flight catering and cabin crew meals follow the same routine, ordered by phone or email, 24/7.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet prepared for private jet catering at MMSZ, Salina Cruz, Oaxaca

Business aviationOur core

Business jet catering at Estación Aeronaval de Salina Cruz for VIP flights

Business jet catering at Salina Cruz is usually a short brief: a few guests, a Pacific-coast stop, a small galley. Corporate jet catering here leans on Oaxacan products, and a private jet chef writes a bespoke menu around what survives a cabin: mole apart, tlayuda packed flat, fish kept cold. Charter flight catering follows the same logic. VIP flight catering and luxury inflight catering are the same service with more plating, while inflight catering and in-flight catering orders are matched to the galley's oven and drawers. Order by phone or email, day or night.

Government flight catering handover at Salina Cruz (SCX), Mexico

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Salina Cruz (MMSZ)

Government flight catering at Salina Cruz is run through protocol, not the kitchen. A head of state flight catering brief names a contact, a seat plan and traceability from prep to tray. VIP aviation catering for delegations is sealed and labelled by seat, and state visit aircraft catering follows the agreed route to the apron. Discretion is part of the service.

Private jet platters and gourmet meals: jet catering in *Salina Cruz* (SCX)Or write your own, we cook it

Chilled private jet platters and gourmet inflight meals for Salina Cruz MMSZ

Cold galley

No oven · served in four minutes

Private jet platters: quesillo, tasajo and tomatoChilled

Gourmet inflight meals: tuna tostada with avocadoRe-plate cold

Shrimp ceviche with cucumber and limeSauce apart

Private jet snacks: totopos, peanuts and dried mangoChilled

Seasonal tropical fruit plate (mango, papaya, mamey)Chilled

Hot dishes with sauce apart for private jet catering at Salina Cruz SCX, Oaxaca

Hot service

One oven · re-plated in twelve minutes

Mole negro with chicken and riceSauce apart

Tlayuda with beans, quesillo and chorizoOven

Grilled red snapper with salsa verdeOven

Garnachas with shredded porkOven

Tamales oaxaqueños in banana leafOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Estación Aeronaval de Salina Cruz

Special meals at Salina Cruz are handled as a procedure, not a label. Oaxacan cooking hides allergens in places a guest would not expect: peanuts and sesame in moles, wheat in some tortillas, shellfish in Isthmus stocks and salsas. We build kosher, halal, vegan, gluten free and allergen free plates in a separate prep, seal them, and mark them by seat number. Kids meals follow the same route, with milder sauces. Tell us the restriction when you order and we confirm what Oaxaca produce can and cannot safely do.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Estación Aeronaval de Salina Cruz (SCX)

At MMSZ, the crew often waits on the apron, so crew meals need to hold. Flight crew meals and pilot meals are ordered on request, never assumed. Cockpit meals are packed apart from guest trays, and crew catering is invoiced as its own line. Crew meal boxes carry a CREW label, and different meals for pilots are available so captain and first officer never share a dish. Cabin crew meals are boxed and labelled the same way, then passed to your handling agent with the rest.

Meal passMMSZ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMSZ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Estación Aeronaval de Salina Cruz (MMSZ / SCX) apron on the Pacific coast of Oaxaca

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Estación Aeronaval de Salina Cruz (SCX): delivery to your aircraft

FBO catering at Salina Cruz starts with how the order reaches the apron. We arrange catering delivery to the FBO or to the general aviation terminal, if there is one at the time, and your handling agent takes it from there. Ground handling catering follows access rules set by the naval station. Handling agent catering is simply a packing list and a contact.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Estación Aeronaval de Salina Cruz (SCX)

The aircraft type decides how the order is loaded. A light jet at MMSZ usually takes galley catering by hand through the cabin door, with coolers and hot boxes carried up the stairs. A larger aircraft or a state flight may need airside catering delivery with a high loader, and that is arranged with your handling agent. Aircraft provisioning here is therefore planned from the door height and the galley layout, not from the menu.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMSZ / SCX

About Estación Aeronaval de Salina Cruz (SCX): airport catering for business aviation

Estación Aeronaval de Salina Cruz is a naval aviation station on the Pacific coast of Oaxaca, used by business aviation for the Isthmus of Tehuantepec. Airport catering here is arranged around the station's access rules and the aircraft's galley. General aviation is not the main traffic, so FBO services and ground handling services need confirming ahead of any arrival.

Business aviation

Salina Cruz is not a business aviation hub in the usual sense: the traffic is government, naval and the occasional corporate or charter flight to the oil and port industry of the Isthmus. Inflight catering and in-flight catering are therefore small, planned orders. Aviation catering and business aviation catering are written for the aircraft type, executive jet catering for the cabin, diplomatic flight catering for official parties, and cabin crew meals for the rotation.

Customs & food import

Mexican customs control food arriving on international flights, and fresh meat, dairy and produce from abroad can be held or removed. On an international sector into Salina Cruz we favour local, cooked, sealed dishes, and leftover catering may need to be sealed or disposed of through the agent. Rules change, so confirm with your handling agent.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“The cabin briefing at MMSZ included 4 passenger meals, a request for a mezze selection with flatbreads, and instructions addressing an evening cabin service. The confirmation from The Galley Girls showed the side dishes clearly enough for us to check the planned service quantities. It was useful to see the desserts listed separately when checking how much space the complete order would require. My main takeaway from this aviation catering order was the practical approach to storage requirements.”

Adam P. | VIP flight attendant

Challenger 650

★★★★★CREW MEALS

“Service planning came first at SCX, with 4 passengers choosing chicken skewers with a couscous salad and limited fridge space influencing our preparation. We changed the quantities of fruit plates, and The Galley Girls reflected the request in the final packing list. Our brief for aviation catering services was met with a sensible plan for cabin service sequence. There was no need to reconstruct the snack boxes quantities from several messages during the final departure checks.”

Sami B. | Chief flight attendant

Global 6000

★★★★★LARGE CABIN

“Passenger preferences led us to a selection of petits fours and sandwiches at Estación Aeronaval de Salina Cruz; 5 portions were needed, with a changing departure schedule factored into preparation. I want an aviation catering company to understand storage requirements, and this order gave us a useful starting point. I wanted clear identification on the side dishes; The Galley Girls made the packing arrangement easy to compare with the order. The breakfast portions were easy to locate during our cabin checks.”

Mei F. | Chief cabin officer — private jet

Falcon 8X

Salina Cruz in five questionsAsked by crews

How much does private jet catering cost for a delegation or government flight into Salina Cruz?+

How much does private jet catering cost here? It moves with the menu, the seats and the dietary mix. A government flight into MMSZ with kosher or halal cases carries a separate prep line. Local products from Oaxaca such as quesillo and mole are modestly priced; seafood and imported items are not. We quote in writing and invoice it as its own order.

What is the lead time for private jet catering into Salina Cruz, given Mexican customs and food import rules?+

Order timing is easier when the menu stays Mexican. Customs and food-import rules for this country apply to anything arriving by air from abroad, so a mole, tlayuda and tuna menu is straightforward, while foreign products may need paperwork. Last-minute requests are accepted and treated by phone or email, 24/7. We confirm what we can source locally.

What do customs, the handling agent and airside access mean for a catering order at MMSZ?+

On a naval station, access rules are stricter than at a commercial field. We hand the order to your handling agent or FBO contact, with a packing list and seat-numbered labels. Customs officers may inspect food from abroad; our local products rarely cause issues. Phone or email us with the tail and we confirm the route.

Can you bring food on board for a special meal such as kosher, halal, allergen free or a child's meal?+

Passengers may carry their own meals, and customs may ask about fresh items on an international sector. For kosher, halal, vegan or allergen free requirements we cook in a separate prep area, seal the tray and label it by seat. Children's meals are made milder. Send the restriction with the order and we confirm what Oaxaca ingredients are safe.

Is catering part of a charter into Salina Cruz, and does the aircraft's galley change the order?+

A private jet charter does not include the meals; you request and pay for them separately. The galley then drives the design. Tell us whether there is an oven, how many drawers, and how many seats, and we cook, pack and label accordingly, with sauces apart and cold items sealed.