General José María Yáñez International · MMGM / GYM · Mexico

Private jet catering at General José María Yáñez International Airport (MMGM / GYM), Guaymas

Catering to your aircraft in Guaymas.

Guaymas is a coastal stop where winter leisure traffic meets the Sea of Cortez fishing season. At MMGM we cook and pack for your galley, hand it over at your FBO, and add crew meals when you ask.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Guaymas

Sonora's Gulf coast gives a private jet menu for Guaymas an easy starting point: Sea of Cortez shrimp, fresh fish and local citrus. The Guaymas inflight menu leans on what travels cold, with the hot items sealed and finished in your oven. We write private jet food around local specialities from Sonora, and the private jet platters below show how each one is packed. Gourmet inflight meals here are mostly seafood and grilled meat Sonoran style, with flour tortillas packed separately so they do not steam. Private jet snacks lean on roasted nuts, dried fruit and fresh fruit cut for the hand.

Open the menu Download the menuPDF

Local specialities from Sonora, shrimp and ceviche, for private jet menus at Guaymas

01Guaymas shrimp aguachileChilled, sauce apart

02Sonoran carne asada, slicedOven, salsa in its own pot

03Ceviche tostadasChilled, tostadas packed separate

04Grilled fish with citrus butterOven

05Flour tortillas, Sonora styleRe-plate cold or warm in the oven

06Tropical fruit boardChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · GuaymasGeneral José María Yáñez International Airport · MMGM

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at General José María Yáñez International Airport (MMGM)

General José María Yáñez International sits at 59 feet on the Gulf of California coast, and the Sonoran heat decides how every tray is packed. Private jet catering at MMGM is built for that: chilled boards, sealed seafood, and crew meals labelled for the cockpit. We also supply inflight catering and in-flight catering to your galley's real equipment, and aviation catering for business aviation catering schedules. Executive jet catering and diplomatic flight catering get the same plane-side handover, with cabin crew meals ordered alongside the guest menu.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at General José María Yáñez International, GYM, Guaymas

Business aviationOur core

Corporate and VIP jet catering at General José María Yáñez International Airport (GYM)

A typical Guaymas brief is a corporate or charter flight on a coast trip: business jet catering with a Sea of Cortez menu, corporate jet catering for executives flying in for a day, VIP flight catering for guests who want local seafood. Charter flight catering works the same way, luxury inflight catering uses the best shrimp and fish of the morning, and our private jet chef writes a bespoke menu around what the galley can finish.

Government flight catering handover at the Guaymas FBO, MMGM

State & royalDiscretion, protocol

State visit and VIP aviation catering at General José María Yáñez International Airport

When an official delegation lands at GYM, the order is agreed in advance with whoever manages the visit. Government flight catering is sealed and traceable, head of state flight catering gets a dedicated team, VIP aviation catering stays discreet, and state visit aircraft catering is delivered to the aircraft without fuss.

The jet catering menu at *General José María Yáñez International Airport* (GYM)Or write your own, we cook it

Cold private jet platters of shrimp aguachile and ceviche for flights from Guaymas GYM

Cold galley

No oven · served in four minutes

Shrimp aguachile with cucumber (private jet platters)Chilled

Ceviche tostadas, tostadas packed apartRe-plate cold

Gourmet inflight meals: poached fish salad with local citrusSauce apart

Private jet snacks: roasted nuts, dried mango, cut fruitChilled

Hot carne asada and grilled fish for private jet catering at Guaymas MMGM

Hot service

One oven · re-plated in twelve minutes

Carne asada with grilled onions and tortillasOven

Grilled catch of the day, citrus butterOven

Shrimp in garlic and chile, rice on the sideSauce apart

Frijoles charros, packed for the galleyOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at General José María Yáñez International Airport

Special meals at Guaymas start from the local kitchen: seafood, shellfish and nuts are everywhere on a Sonoran menu, so allergen free orders are built separately and sealed by seat number. Kosher and halal meals are prepared and handed over sealed, vegan and gluten free dishes use corn tortillas, beans and grilled vegetables, and kids meals stay simple, with plain grilled chicken or fish and rice.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at General José María Yáñez International Airport (GYM)

At MMGM the crew often stays on the ground between legs, and that changes what they want. Crew meals are on request and invoiced with the order, flight crew meals are simple and filling, pilot meals travel well, and crew catering is separate from the guest trays. Cockpit meals are packed to be eaten at the controls, crew meal boxes carry a name or a number, and different meals for pilots are prepared on request. Cabin crew meals are added in the same order.

Meal passMMGM

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMGM

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General José María Yáñez International Airport, Guaymas, Sonora, seen from the apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at General José María Yáñez International Airport

FBO catering at Guaymas means a plane-side handover. Catering delivery to the FBO is coordinated with the general aviation terminal, ground handling catering follows the airport's access rules, and handling agent catering is arranged before your slot so the crew finds everything ready.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at General José María Yáñez International Airport

On the MMGM apron the tail number settles how the galley is loaded. A light jet takes a handful of boxes through the door, while a larger airframe may call for a high loader at the galley door. Galley catering is packed to the ovens and drawers that aircraft really has, and airside catering delivery follows the access rules your handling agent gives for the ramp. Aircraft provisioning for a bigger cabin is agreed with the handler ahead of the slot, so trolleys are waiting beside the aircraft.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMGM / GYM

General aviation and airport catering at General José María Yáñez International Airport (GYM)

General José María Yáñez International serves Guaymas on Sonora's Gulf coast, with airport catering that follows the rhythm of general aviation: light jets, winter visitors, occasional charters. FBO services and ground handling services are available for business aviation, and the airport works as a quiet business aviation hub.

Business aviation

Guaymas draws inflight catering orders around the winter season, when the Sea of Cortez fills with visitors. In-flight catering is packed for light jets, aviation catering follows the coast's seafood calendar, business aviation catering is ordered with the slot, executive jet catering suits short stays, diplomatic flight catering is rare but handled with care, and cabin crew meals are added on request.

Customs & food import

Mexico's customs rules apply on arrival: declare food on board, expect possible inspection of the galley, and note that fresh meat, dairy and produce from abroad may be refused. Local products bought at Guaymas avoid the issue and travel with an invoice.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆GOVERNMENT

“An order of herb chicken with a quinoa salad for 9 people at GYM had to be organised around a short ground stop. For aviation catering services, that attention to final order confirmation made the order noticeably easier to manage. The Galley Girls suggested divided catering boxes for the starters, and that choice worked well with our storage arrangement. The crew provisions were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Joon L. | Government flight manager

Gulfstream G650

★★★★★CHARTER

“Before our guests boarded at General José María Yáñez International Airport, we needed a cold lunch with cheese and fruit divided into 3 portions suitable for different crew meal preferences. The sauces supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. Keeping the salads identifiable helped the colleague taking over service understand the order without another long explanation. I want an aviation catering company to understand written menu details, and this order gave us a useful starting point.”

Joshua E. | Charter operator

Challenger 350

★★★★★VIP AIRLINER

“I wanted a cold lunch with cheese and fruit for 9 guests at MMGM, packed sensibly for a cabin team dealing with a short ground stop. The confirmation from The Galley Girls showed the crew provisions clearly enough for us to check the planned service quantities. There was enough information about the desserts to brief the crew without making assumptions about what had been ordered. When comparing aviation catering companies, I would look closely at catering handover after this experience.”

Lucia V. | Chief cabin officer — BBJ

ACJ319

General José María Yáñez International: the questionsAsked by crews

How much does private jet catering cost when I also order a return leg from Guaymas?+

Treat a Guaymas return as two menus. The outbound might be a chilled shrimp lunch, the way back a hot grill plate finished in your oven. Each is priced on its product and headcount, and the two are invoiced together if you send them in one order.

What is the lead time for private jet catering at Guaymas if the passenger count changes at the last minute?+

Late changes are easy to absorb when the menu leans on cold items: add a seafood board or a fruit plate and keep the hot dishes for the confirmed seats. Last-minute orders are handled, and you can phone us day or night.

What are the customs rules at Guaymas for fresh Sonora shrimp on the menu?+

Declare any foreign food on arrival at GYM. Shrimp, tortillas and citrus bought locally are not a customs problem, and each box is labelled so the officer sees what it holds.

Can you bring food along on a night departure from Guaymas?+

You can, but customs may inspect it on arrival and some items may be refused. A night departure from MMGM is simple to cater: we work around the clock and hand over plane-side through your FBO on your slot.

Is catering part of a charter flying a delegation or government flight into Guaymas?+

No. Catering is not part of the charter: it is ordered separately and invoiced as its own order, like any other. For a private jet charter carrying a delegation into GYM, we build the menu around the protocol office's requirements and hand it over at the aircraft.