Nogales · MMNG / NOG · Sonora

Private jet catering at Nogales International Airport (MMNG / NOG), Nogales

Catering to your aircraft in Nogales.

A hot afternoon on the MMNG apron is not the time to improvise a meal. Our flight attendants pack Sonoran beef, tortillas and cold platters for your galley and hand them over at the aircraft, with crew meals on request.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Nogales table, packed for private jet catering

Nogales gives the galley a short list of reliable northern Mexican ingredients. Private jet menu items built on Sonoran beef, tortillas and cheese keep the inflight menu honest, and private jet food from the region reheats without losing its shape. Local specialities such as machaca and coyotas anchor each order.

Start a private jet menu for Sonora with the beef, then work outward: cold platters, flour tortilla wraps, grilled vegetables, a sweet coyota. Private jet platters carry the cold side and gourmet inflight meals the hot side, while private jet snacks cover the long leg home. Local specialities from Nogales stay recognisable on the plate.

A passenger who lands in Nogales often wants something from the region, and Sonoran private jet food delivers: carne asada, handmade tortillas, queso fresco and dried chile sauces. The inflight menu marks which items go in the oven and which stay cold, so the flight attendant re-plates without guessing. Local specialities are cooked and packed for that galley.

Border-town cooking suits a small aircraft: few components, strong flavour, little waste. A private jet menu out of MMNG uses Sonoran cuts of beef, tortillas and regional cheese, and the inflight menu says plainly what finishes in the oven. Private jet food here is local, not decorative, and local specialities appear by name.

Open the menu Download the menuPDF

Sonoran carne asada and flour tortillas, local specialities packed as private jet food for Nogales, Sonora

01Carne asada SonorenseSliced per seat, sauce apart

02Machaca with eggsOven, breakfast departures

03Flour tortillas of SonoraWrapped, warmed in the galley

04Queso fresco and cold cutsChilled platter

05CoyotasSweet pastry, re-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · NogalesNogales International Airport · MMNG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Nogales International Airport (MMNG)

Nogales International sits at 3,990 ft on the Sonora border, and the field gives a flight attendant very little slack before the next leg. Private jet catering here is written around the galley you have: inflight catering that finishes in the oven or stays chilled, aviation catering cleared for Mexican import rules, and cabin crew meals boxed for the jumpseat. Business aviation catering for executive jet catering trips and diplomatic flight catering both follow the same plane-side handover.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering handed over at a business jet at Nogales International, NOG, Sonora

Business aviationOur core

Private jet catering for business flights from Nogales (MMNG)

Business jet catering at Nogales is usually a corporate or executive trip to or from the Sonora border region. Corporate jet catering here covers a few passengers, a bespoke menu built around Sonoran beef or cold platters, and VIP flight catering when the passenger asks for it. A private jet chef adjusts the menu to the galley, luxury inflight catering stays simple in a small cabin, and charter flight catering follows the same plane-side handover.

Government flight catering and head of state flight catering for a VIP aircraft at Nogales, MMNG

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Nogales (MMNG)

State visit aircraft catering at MMNG starts with a conversation with the protocol office, not with the stove. Government flight catering and head of state flight catering are packed with sealed, labelled items and handed over at the aircraft by a named person. VIP aviation catering is discreet by default.

Menu highlights for private jet catering at *Nogales International Airport*Or write your own, we cook it

Cold private jet platters with cheese, cold cuts and tortillas for the Nogales inflight menu

Cold galley

No oven · served in four minutes

Private jet platters: Sonoran cheese and cold cuts with tortillasChilled

Gulf shrimp cocktail with limeSauce apart

Private jet snacks: roasted nuts, tortilla chips and salsaChilled

Fresh fruit with chile and limeRe-plate cold

Hot gourmet inflight meals of carne asada and machaca prepared for flights from Nogales, NOG

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: carne asada with beans and grilled onionsOven

Machaca with scrambled eggsOven

Chicken in red chile with riceSauce apart

Coyotas, warmed sweet pastryOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Nogales International Airport (NOG)

Sonoran kitchens use wheat flour and lard freely, so special meals need real separation: kosher, halal, vegan and gluten free orders are cooked and packed apart. Allergen free meals and kids meals are labelled by seat, never by name, so nobody opens the wrong box.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Nogales (NOG)

Out of Nogales, a pilot meal is ordered on request and billed on the same invoice as the guest food. Flight crew meals can be boxed for a pilot who eats with one hand, and pilot meals are packed to survive a hot apron. Crew catering for the cabin comes marked CREW, cockpit meals stay separate from guest trays, crew meal boxes hold a full main, and different meals for pilots are available on request. Cabin crew meals follow the same path.

Meal passMMNG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMNG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Nogales International Airport (MMNG) terminal and apron in Sonora, Mexico

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Nogales International Airport (MMNG)

At Nogales the order is handed over at the FBO or to your handling agent, who walks it out to the aircraft. FBO catering is delivered to the general aviation terminal for the apron, ground handling catering is coordinated with the handling agent, and catering delivery to the FBO is planned around your slot. Handling agent catering stays as simple as the field itself.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Nogales International Airport (NOG)

Galley catering at Nogales depends on the aircraft type: a light jet needs a hand carry through the door, while a larger aircraft may need a high loader for airside catering delivery. Aircraft provisioning is planned from the type and the galley, so nothing arrives that cannot be loaded.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMNG / NOG

General aviation and airport catering at Nogales International Airport (NOG)

MMNG is a border airport in northern Sonora, at 3,990 ft, used mostly by general aviation. Airport catering here is a plane-side affair, FBO services are limited, and ground handling services come through the handling agent. It is not a large business aviation hub, and that is part of its calm.

Business aviation

Few aircraft use Nogales, which makes aviation catering here personal. Inflight catering and in-flight catering are matched to the galley, business aviation catering is built around a short list of Sonoran dishes, executive jet catering is the same service, diplomatic flight catering follows protocol, and cabin crew meals come with the order.

Customs & food import

Mexican customs control what food may enter or leave the country, and Nogales sits directly at the US border. Raw meat, dairy and some produce can be refused, so cooked, sealed and labelled meals are safer. Tell us the destination before the menu is fixed.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“An order of avocado toast components and breakfast fruit for 6 people at Nogales International Airport had to be organised around a short ground stop. The snack boxes supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. Keeping the desserts identifiable helped the colleague taking over service understand the order without another long explanation. The final order confirmation stood out more than any sales pitch about charter flight catering.”

Manon W. | Chief flight attendant

Challenger 650

★★★★★LARGE CABIN

“Service planning came first at MMNG, with 4 passengers choosing a selection of petits fours and sandwiches and a tight boarding window influencing our preparation. The canapés from The Galley Girls were organised around the cabin plan, with the later service items kept apart. Our brief for private jet food was met with a sensible plan for crew briefing. The breakfast portions were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Luis H. | Chief cabin officer — private jet

Falcon 8X

★★★★★ROYAL FLIGHT

“A request for mushroom risotto and a green salad, 8 passengers, and a small galley worktop: that was our brief for the departure at NOG. For private jet meals, that attention to catering handover made the order noticeably easier to manage. The Galley Girls prepared the snack boxes for assembly in the galley, with the accompanying elements easy to locate. Keeping the side dishes aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Henrik A. | Royal family manager

Global 7500

Nogales in five questionsAsked by crews

How much does private jet catering cost for a short repositioning out of Nogales?+

Consider two legs from NOG: an empty ferry flight and a full passenger trip. The ferry needs two boxed crew meals and a platter; the passenger trip needs gourmet inflight meals with a local grill menu. Private jet catering cost tracks that difference, and the quote is built per menu.

What is the lead time for private jet catering at Nogales, given crew duty time?+

Crew duty limits make waiting on the apron expensive. For MMNG, lead time is less about a number and more about a settled slot, a customs-friendly menu and a galley description. Last-minute orders are handled, and the handover happens at the FBO.

What do customs rules mean for catering at Nogales when the weather window decides departures?+

Border airports like NOG have customs officers who check what is aboard. Cooked, sealed meals clear more easily than raw ingredients, and a stormy afternoon that delays departure will not spoil them. We pack for both and tell you what crosses.

Can you bring food on board at Nogales for a long leg with two services?+

Yes, you can bring food, but a two-service leg out of MMNG is easier with it packed by service: first meal chilled, second meal for the oven. Mexican customs may ask about raw items. We label every box.

Is catering part of a charter into Nogales, and how does it fit the departure slot and turnaround?+

Is catering part of a charter to Nogales? It is not. The private jet charter price is for the aircraft; meals are a separate order, invoiced separately. The turnaround length and departure slot decide how we pack.