MMAN / NTR · Monterrey · Mexico

Private jet catering at Del Norte International Airport (MMAN / NTR), Monterrey

Catering to your aircraft in Monterrey.

Cabrito, machaca and flour tortillas are what Nuevo León eats, and they fly well. At Del Norte we pack them for the aircraft in front of you, with the crew's own meals ordered alongside.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Monterrey (NTR)

Nuevo León eats grilled meat, and the private jet menu from Monterrey follows it. Cabrito al pastor, the kid roasted over coals, is the signature; it travels carved and sauced apart, then re-plated in the galley. Machaca con huevo, dried beef shredded and scrambled, is the local breakfast and works well as inflight menu food for a morning departure. Flour tortillas, thin and pliable, are the northern habit, wrapped in cloth so they stay soft. Glorias, the Linares pecan and milk candy, make a sweet private jet snack, and regional cheeses and nopales round out private jet food that is clearly Monterrey. These local specialities arrive as private jet platters and gourmet inflight meals, packed to the galley you actually have, from the Nuevo León table.

Monterrey cooking is northern Mexican: charcoal, cattle country and dry heat. For a private jet menu out of Nuevo León we start with cabrito, carne asada cut thin, and machaca, then add frijoles charros and flour tortillas kept warm in a cloth. Pan de elote and glorias sweeten the end of a leg. Each local speciality is packed for the galley: sauces separate, tortillas wrapped, cold items chilled. As inflight menu and private jet food, it reads as Monterrey rather than a hotel buffet, and the gourmet inflight meals, private jet platters and private jet snacks all draw on it.

Open the menu Download the menuPDF

Cabrito and tortillas, local specialities of Nuevo León packed for a private jet menu at Monterrey

01Cabrito al pastorRoasted kid, carved and packed with its salsa apart; re-plate in the galley.

02Machaca con huevoDried beef scrambled with egg, a northern breakfast that holds well for a morning departure.

03Carne asada with frijoles charrosThin-cut grilled beef, beans packed in a separate tray.

04Flour tortillasThin northern style, wrapped in cloth so they stay pliable at altitude.

05Glorias de LinaresPecan and milk caramel candy, a shelf-stable sweet that needs no galley.

06Pan de eloteSweet corn cake, served cold or warmed briefly in the oven.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · MonterreyDel Norte International Airport · MMAN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Del Norte International Airport (MMAN)

Monterrey's executive traffic is steady all week, and Del Norte (NTR) handles most of it from a compact general aviation ramp. Our private jet catering for MMAN is written by former VIP flight attendants: in-flight catering that reheats cleanly, aviation catering that respects Mexican import rules, and business aviation catering for the Monterrey–Houston run. Executive jet catering and diplomatic flight catering follow the same discipline, and cabin crew meals are boxed separately and labelled CREW.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Del Norte International (NTR), Monterrey, ready for private jet catering delivery

Business aviationOur core

Private jet catering for business flights from Monterrey (MMAN)

Del Norte is a corporate airport at heart: business jet catering for the Monterrey industrial crowd, from morning shuttles to evening returns. A VIP flight catering order here usually runs to a hot dish and cold platters, built by a private jet chef who knows what the galley can do. Corporate jet catering for executives, charter flight catering for visitors, and luxury inflight catering for owners all start with a bespoke menu written around the headcount and the slot.

Government flight catering prepared for a VIP aircraft at MMAN, Monterrey, Nuevo León

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Del Norte International Airport

When a delegation lands at MMAN, protocol decides the menu. We prepare government flight catering and head of state flight catering under written approval, with VIP aviation catering for the wider party and state visit aircraft catering for the aircraft crew. A small team, named in advance, handles every tray.

Private jet menu at Del Norte International Airport: inflight catering highlights (NTR)Or write your own, we cook it

Chilled private jet platters of regional cheeses and nopales for Monterrey flights from MMAN

Cold galley

No oven · served in four minutes

Private jet platters of Nuevo León cheeses, nopales salad and cured meatsChilled

Gourmet inflight meals: ceviche tostadas with avocado and limeChilled

Private jet snacks: glorias, roasted pecans and spiced pepitasChilled

Local specialities: tortilla and carne asada cold plateRe-plate cold

Hot cabrito and machaca gourmet inflight meals packed for the galley at Del Norte, Monterrey

Hot service

One oven · re-plated in twelve minutes

Cabrito al pastor with salsa rojaSauce apart

Machaca con huevo with refried beansOven

Carne asada with frijoles charros and grilled onionsOven

Pan de elote with cajetaOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Del Norte International Airport

Northern Mexican cooking leans on beef, lard and wheat tortillas, so dietary work in Monterrey starts with the kitchen, not the label: beans cooked in lard, tortillas made with flour, cajeta with milk. Kosher, halal, vegan, gluten free and allergen free meals are prepared as a separate procedure, with corn tortillas for gluten free and plant-based frying for vegan. Special meals and kids meals are marked by seat number so the right tray reaches the right passenger.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Monterrey (MMAN)

For a crew waiting in Monterrey, we offer crew meals built from the local menu. Flight crew meals are labelled CREW, pilot meals can be two separate dishes, and crew catering is added to the trip order. Cockpit meals and crew meal boxes are packed for the flight deck; different meals for pilots follow the operator's policy.

Meal passMMAN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMAN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Del Norte International Airport (MMAN / NTR) general aviation ramp, Monterrey, Nuevo León

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Del Norte International Airport (MMAN)

We deliver to the FBO at Del Norte, and your handling agent at the general aviation terminal meets the vehicle at the right gate. FBO catering is handed over at the aircraft on your slot. Catering delivery to the FBO is coordinated with ground handling catering rules so nothing waits on the ramp, and handling agent catering is arranged through the same contact.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Del Norte International Airport (NTR)

Del Norte handles everything from light jets to larger business airliners, and the aircraft decides how the galley is loaded. On a Challenger or Gulfstream, galley catering goes up in boxes by hand; on a larger cabin, airside catering delivery may need a high loader, so tell us the type. Aircraft provisioning at MMAN is coordinated with your handling agent so the vehicle reaches the apron on your slot.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMAN / NTR

Airport catering at Del Norte International Airport (MMAN)

Del Norte International Airport serves Monterrey and the surrounding Nuevo León industrial region. Airport catering here supports general aviation and the FBO services around the apron, with ground handling services on call for corporate arrivals. It is a practical business aviation hub for northeastern Mexico.

Business aviation

Del Norte moves corporate jets between Monterrey and the US border towns on a steady weekday pattern. Inflight catering and in-flight catering reflect that: short legs, compact galleys. Aviation catering, business aviation catering and executive jet catering are common; diplomatic flight catering occurs less often, and cabin crew meals are ordered per leg.

Customs & food import

Mexico regulates the import of fresh meat, dairy and produce, and arriving aircraft are inspected by customs and agricultural officers. Catering loaded in Monterrey is already cleared for a domestic or international departure, but anything left over on arrival abroad follows that country's rules. We label every box so the handling agent can clear it.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Choosing avocado toast components and breakfast fruit for 12 people at NTR was straightforward; the challenge was making it work with a revised passenger count. I asked The Galley Girls for the sandwiches in individual containers, with garnishes supplied separately for plating on board. I appreciated the emphasis on crew briefing throughout the private jet catering services arrangements. It made a difference to have the desserts ready without cluttering the galley work area during preparation.”

Signe B. | VIP flight attendant

Challenger 650

★★★★★CHARTER

“One detail shaped our order at Del Norte International Airport: limited fridge space, alongside a request for a seafood starter and warm vegetable sides for 4 passengers. I want a private jet catering company to understand crew briefing, and this order gave us a useful starting point. The Galley Girls suggested shallow trays for the main courses, and that choice worked well with our storage arrangement. We placed the desserts in their planned storage area without first having to reorganise all the catering boxes.”

Chloe M. | Charter operator

Gulfstream G450

★★★★★LARGE CABIN

“Despite a tight boarding window, we wanted the 9 guests at MMAN to enjoy a cheese board and savoury canapés without a complicated cabin service. When comparing private jet catering companies, I would look closely at final order confirmation after this experience. With several people involved, The Galley Girls kept the desserts and delivery arrangements together in a concise order update. The crew provisions went straight to the right colleague instead of circulating between several people during the turnaround.”

Maya Q. | Chief flight attendant

Falcon 8X

Ordering for MMAN, in shortAsked by crews

How much does private jet catering cost for a crew waiting on the ground at Monterrey?+

Start with how long your crew sits at Del Norte. A long wait justifies hot dishes like machaca and carne asada; a short stop needs boxed crew meals. What costs more here is cabrito and anything plated for a cabin. What costs less is cold platters and tortilla wraps. We quote per menu once we know the crew duty plan.

What lead time should I allow for private jet catering at Monterrey?+

The lead time at Del Norte is whatever your flight plan allows. Heat in July and August, and the northern fronts that arrive in winter, move departures around, so we build orders that can shift. Cold platters and wrapped tortillas absorb a changed slot well; a hot cabrito service needs us to know the revised time. Last-minute requests are handled.

How do customs affect catering on a long leg from Monterrey with two services on board?+

A long flight out of Monterrey with two meals needs an honest look at import rules at the other end. Beef, cheese and fruit are regulated almost everywhere. We pack the second service separately, so leftover items are easy to declare or leave on the ground, and the first service stays untouched.

Can you bring food of your own into Del Norte for a quick turnaround?+

Customs is the question. Personal food is generally allowed, yet fresh produce, meat and dairy from abroad can be seized. With a short turnaround at Del Norte, we suggest ordering from Monterrey so the food is already compliant, and you keep the slot clean.

Is catering part of a charter into Monterrey, and what about the return leg?+

Catering sits outside a private jet charter, so it needs its own order. On a return from Del Norte, that is easy: send the second slot and we repeat or change the menu. Sauces apart, tortillas wrapped, special meals by seat number.