MMUN / CUN · Cancún · Mexico

Private jet catering at Cancún International Airport (MMUN / CUN), Cancún

Catering to your aircraft in Cancún.

Cancún sits at 22 feet above sea level, on a Caribbean apron where heat and humidity decide what survives a drawer. We cook, pack and label for the galley you actually have, and hand it over at the aircraft for the crew that has to serve it.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Cancún

Quintana Roo cooks with the Caribbean and the Yucatán at once, and a private jet menu for Cancún can use both. Cochinita pibil, slow-roasted pork in achiote and sour orange, is the local classic and holds well when packed with its pickled red onion in a separate pot. Local specialities such as Caribbean lobster, grilled snapper, ceviche and the lime-heavy sopa de lima make an inflight menu that tastes of the place without needing a kitchen on board.

Private jet food here leans on the sea: lobster, snapper, shrimp and octopus, plus tropical fruit that arrives cut and chilled. Heat is the constraint, so cold dishes ride in the drawer with sauces apart and hot dishes carry an oven label. Quintana Roo gives crews plenty to work with, from habanero salsas packed on the side to tamales and panuchos that reheat cleanly.

Open the menu Download the menuPDF

Local specialities of Quintana Roo including cochinita pibil and ceviche for a private jet menu at Cancún

01Cochinita pibilAchiote pork, pickled onion in its own pot; Oven

02Caribbean lobsterCooked in advance, butter apart; Chilled or Oven

03CevicheLime packed apart so the fish stays firm; Chilled

04Sopa de limaBroth sealed, tortilla strips separate; Oven

05Tropical fruit platePapaya, mango, pineapple, cut for the seat plan; Chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CancúnCancún International Airport · MMUN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Cancún International Airport (MMUN)

Humidity on the Cancún ramp is the first thing a flight attendant notices when the door opens, and it shapes every tray we pack. Private jet catering for MMUN is built around cold dishes that stay crisp and hot dishes that survive the oven, from the same inflight catering order. In-flight catering here also means aviation catering that respects Mexican food-import rules, from business aviation catering for corporate tails to executive jet catering for owners. Diplomatic flight catering and cabin crew meals follow the same labelled, galley-ready logic.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering tray prepared for a corporate flight at Cancún, MMUN

Business aviationOur core

Corporate and VIP jet catering at Cancún International Airport (CUN)

Business jet catering at Cancún usually serves an executive crossing to the Riviera Maya, or a charter flight catering order for a family on a long weekend. Corporate jet catering here is written against the seat plan and the galley, so the inflight catering and in-flight catering load matches the drawers you have. A private jet chef builds the bespoke menu around the season, whether that is VIP flight catering for an owner or luxury inflight catering for guests who want the sea on the plate.

Sealed trays for a government flight catering order, passed up to the cabin door on the MMUN apron in Cancún

State & royalDiscretion, protocol

State visit and VIP aviation catering at Cancún International Airport

Government flight catering at Cancún is shaped by protocol, traceability and discretion. Head of state flight catering and VIP aviation catering work from named staff and a cleared menu, and state visit aircraft catering is packed so that nothing is opened before it reaches the cabin.

The jet catering menu at *Cancún International Airport* (CUN)Or write your own, we cook it

Cold private jet platters and gourmet inflight meals prepared for a Cancún departure

Cold galley

No oven · served in four minutes

Private jet platters of ceviche, jicama and mangoChilled

Gourmet inflight meals: grilled shrimp salad, avocado and limeSauce apart

Private jet snacks: plantain chips, pumpkin seeds, salsa verdeRe-plate cold

Tropical fruit plate with chili-lime saltChilled

Hot inflight meals and private jet snacks with oven labels for crews departing Cancún MMUN

Hot service

One oven · re-plated in twelve minutes

Cochinita pibil with black beans and tortillasOven

Grilled snapper with achiote riceSauce apart

Chicken in recado negro with plantainOven

Sopa de lima, tortilla strips apartOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Cancún International Airport

At Cancún the question is where allergens hide in the local kitchen: shellfish in seafood broths, peanuts and sesame in moles, wheat in tortillas. Kosher, halal, vegan, gluten free and allergen free requests are handled as a procedure, with separate boards, sealed packing and a seat number on the lid. Kids meals and other special meals are written into the order and marked on the tray.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Cancún International Airport

Cancún crews often fly a rotation that lands, waits and leaves again in the same heat, so crew meals are packed to be eaten from a box on a jumpseat. Flight crew meals and cockpit meals can be hot or cold, and different meals for pilots are available when the operator's policy asks for it. Crew catering is ordered as its own line, on request, and invoiced like the rest of the order. Pilot meals travel in crew meal boxes marked CREW, kept apart from the guest trays.

Meal passMMUN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMUN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Cancún International Airport MMUN apron with business jets, FBO catering delivery area

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Cancún International Airport (CUN): delivery to your aircraft

FBO catering at Cancún is handed over at the FBO or general aviation terminal, with the handling agent receiving the van at the gate. Catering delivery to the FBO is coordinated with ground handling catering rules, and handling agent catering is organised so the right person opens the right door.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Cancún International Airport (CUN)

Larger cabins landing at MMUN need galley catering loaded at door height, and the aircraft type decides whether a high loader is needed or a van and a stair will do. Airside catering delivery is coordinated with the handling agent so the cart meets the door, not the other way round. Aircraft provisioning follows the galley plan: which drawers, which oven, which chilled space.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMUN / CUN

General aviation and airport catering at Cancún International Airport (CUN)

MMUN is a coastal airport at 22 feet above sea level, handling heavy tourism traffic and a growing business aviation flow. Airport catering needs to cope with heat, wind and the occasional weather diversion.

Business aviation

Cancún is a business aviation hub for the Caribbean coast. Inflight catering, in-flight catering and aviation catering orders peak in winter; business aviation catering and executive jet catering cover owners and corporate tails, diplomatic flight catering covers official travel, and cabin crew meals complete the order. General aviation traffic uses FBO services and ground handling services on the same apron.

Customs & food import

Mexico controls the import of fresh meat, dairy and produce, and foreign food left on board can be removed or required to be declared. Ordering in-country keeps the galley compliant and the arrival smooth.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Between cabin checks at CUN, I coordinated prawn salad and small fruit plates for 7 guests and explained our concerns about different crew meal preferences. I want a private jet catering company to understand crew briefing, and this order gave us a useful starting point. The Galley Girls kept the side dishes separate from the finishing elements, which gave us control over the final presentation. The sauces stayed together in one group, so another crew member could follow the same plating sequence.”

Paloma P. | Charter operator

Citation Latitude

★★★★★BUSINESS JET

“Breakfast was already sorted; at Cancún International Airport, the next request was roasted vegetable bowls with separate dressings for 6 guests, with several individual meal preferences to work around. When comparing private jet catering companies, I would look closely at meal organisation after this experience. Our handling contact received the order details from The Galley Girls, including how the sauces had been grouped. Knowing where the side dishes were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Jiwoo A. | VIP flight attendant

Global 7500

★★★★☆VIP AIRLINER

“Keeping the galley organised at MMUN meant planning beef fillet with roasted potatoes for 8 guests with a small galley worktop in mind. The salads from The Galley Girls were organised around the cabin plan, with the later service items kept apart. That left time to check the sandwiches properly before the passengers were ready for the next part of the service. My search for "private jet catering near me" led to a practical conversation about written menu details.”

Lucia J. | Chief cabin officer — BBJ

ACJ320

The Cancún International questionsAsked by crews

How much does private jet catering cost at Cancún?+

Night departures from CUN need staff and transport arranged around the slot, which is part of how much private jet catering costs here. The menu is the other part: shellfish costs more than chicken, imported cheese more than local. You see both lines on the quote.

What lead time do you need for Cancún?+

A government flight into MMUN usually brings a longer approval chain, so lead time is best treated as part of the planning rather than an afterthought. Send the tail, the seat plan and any restrictions; last-minute orders are handled when the plan changes.

How do customs work for catering at Cancún?+

Customs at Mexican airports can inspect galley stock, and agricultural restrictions are real. The practical answer is to order in-country and keep imported items to a minimum. We pack with labels customs can read.

Can you bring food on board at Cancún?+

Personal food can be carried by crew, but anything delivered airside goes through the handling agent. At Cancún that means a named contact, an access slot and an inspection. We coordinate all three for our deliveries.

Is catering part of a charter into Cancún?+

Charters into Cancún do not include catering. Special-meal requests are the clearest example: they depend on the passengers, so they are ordered, packed and invoiced separately.