Campeche · MMCP / CPE · Campeche

Private jet catering at Ingeniero Alberto Acuña Ongay International Airport (MMCP / CPE), Campeche

Catering to your aircraft in Campeche.

A midsize jet on the Campeche apron, a slot, a crew that wants proper food: that is the usual call at MMCP. We cook around Gulf fish and corn, label it, and bring it to your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Campeche on the plate: local specialities for in-flight catering at CPE

Campeche is a Gulf of Mexico port state, and the local table is written in seafood. A private jet menu for Campeche starts with what the boats land: pargo (red snapper), camarón de Campeche, pulpo and the stone crab that appears in season. The inflight menu leans on these because they travel well once portioned and chilled, and private jet food built on local specialities reads as specific, not generic.

For private jet platters we build around pan de cazón, the layered tortilla and shark-fish dish that Campeche claims as its own, served cold and cut by passenger, with the habanero salsa in a separate pot. Gourmet inflight meals can carry a pulpo a la campechana cocktail or a camarones al coco, both hot-finish dishes that go to the oven. Private jet snacks come from the regional pantry: pepita, plantain chips, dried mango, small tamales of chaya. Local specialities for Campeche (the region also called Campeche) are kept honest: no invented fusion, just the dishes crews and guests ask for after a day in the old walled city.

Open the menu Download the menuPDF

Gulf seafood and pan de cazón, local specialities for a Campeche private jet menu

1Pan de cazónCampeche's signature layered tortilla dish; sauce apart, plated per passenger.

2Pargo al ajilloGulf red snapper with garlic, packed for the oven.

3Camarones al cocoShrimp in coconut crumb; finish in the oven, lime on the side.

4Pulpo a la campechanaCold octopus cocktail; keep chilled, re-plate at service.

5Stone crab clawsSeasonal; cracked and chilled, mustard sauce in its own pot.

6Horchata with pepitaLocal drink, bottled cold, served over ice.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CampecheIngeniero Alberto Acuña Ongay International Airport · MMCP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ingeniero Alberto Acuña Ongay International Airport (MMCP)

Ingeniero Alberto Acuña Ongay International sits at 34 ft elevation on the Gulf side of the Yucatán peninsula, and private jet catering for MMCP follows what the Campeche fish market brings in that week. Whether the tail is a light jet on an oil-sector rotation or a delegation heading to the walled city, inflight catering here is built for the galley you actually have. Aviation catering for business aviation catering requests, executive jet catering orders, diplomatic flight catering files and cabin crew meals all run through your handling agent at the general aviation apron.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at the general aviation terminal of Campeche (MMCP) for business jet catering

Business aviationOur core

Business jet & VIP jet catering at Ingeniero Alberto Acuña Ongay International Airport

A typical Campeche brief is a corporate jet bringing oil-sector executives or a charter heading for the old town. Business jet catering and corporate jet catering at MMCP are built around what the galley can finish: a private jet chef writes a bespoke menu with seafood plates, cold starters and VIP flight catering touches, and charter flight catering follows the same logic. Luxury inflight catering here is simple and precise.

Government flight arriving at MMCP, Campeche, head of state flight catering handled by protocol

State & royalDiscretion, protocol

Head of state and government inflight catering at Ingeniero Alberto Acuña Ongay International Airport (CPE)

For a state visit into Campeche, the protocol office sets the rules. Government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering all follow a cleared menu, sealed trays and delivery to the aircraft, with no names on any label.

Menu highlights for jet catering in *Campeche* (MMCP)Or write your own, we cook it

Chilled pulpo and ceviche platters, private jet platters at Campeche (CPE)

Cold galley

No oven · served in four minutes

Private jet platters: pulpo a la campechanaChilled

Gourmet inflight meals: ceviche of Gulf fish with habanero apartSauce apart

Private jet snacks: pepita, plantain chips, dried mangoRe-plate cold

Chilled coconut dessert, cut by passengerChilled

Hot pargo al ajillo and camarones al coco, gourmet inflight meals ready for the galley oven at MMCP

Hot service

One oven · re-plated in twelve minutes

Pan de cazón, layered, sauce in a separate potOven

Pargo al ajillo with riceOven

Camarones al coco with limeSauce apart

Chaya tamales, small, two per trayOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Ingeniero Alberto Acuña Ongay International Airport

Special meals in Campeche mean knowing where the allergen hides in the local kitchen: shellfish in the seafood sauces, peanuts and sesame in some moles, wheat in the flour tortillas. Kosher, halal, vegan, gluten free and allergen free plates are cooked on a separate board and boxed apart, and kids meals use the mild coastal dishes the region already makes well. Each tray carries a seat number and a restriction card, never a name.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Ingeniero Alberto Acuña Ongay International Airport

On a Campeche turn the crew often eats last, so crew meals are boxed, labelled CREW and invoiced separately, on request. Flight crew meals can be a seafood rice or a cold plate, pilot meals are written so the captain and first officer never share a dish, and cockpit meals travel in crew meal boxes. Crew catering at MMCP also covers different meals for pilots.

Meal passMMCP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMCP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Apron and terminal of Ingeniero Alberto Acuña Ongay International Airport, Campeche, FBO services and ground handling

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Ingeniero Alberto Acuña Ongay International Airport (MMCP)

FBO catering at MMCP means catering delivery to the FBO, where the handling agent receives the trays and opens the gate to the apron. The general aviation terminal is the point of handover; ground handling catering and handling agent catering are coordinated so the food reaches the aircraft sealed and labelled.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Ingeniero Alberto Acuña Ongay International Airport (CPE)

At MMCP the aircraft type decides how the galley catering is loaded: a light or midsize jet takes trays through the main door by hand, while a larger cabin may need a high loader at the stand. Airside catering delivery is arranged with your handling agent on the apron, and aircraft provisioning is confirmed against the galley layout of your tail before anything is cooked.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMCP / CPE

About Ingeniero Alberto Acuña Ongay International Airport (CPE): airport catering for business aviation

Ingeniero Alberto Acuña Ongay International Airport serves Campeche, a UNESCO-listed walled port on the Gulf. Airport catering here is quiet and local, with general aviation using the terminal and handling agents managing the apron.

Business aviation

Business aviation hub traffic at Campeche is oil-sector and tourism, with FBO services and ground handling services meeting both. Inflight catering and in-flight catering are ordered here for private cabins; aviation catering and business aviation catering are the same service as everywhere, executive jet catering and diplomatic flight catering are cleared by protocol, and cabin crew meals are on request.

Customs & food import

Mexican customs check food on arrival and departure, and animal products are the sensitive category. Catering cooked in Campeche stays inside the country, so the order is simple: confirm the slot, the tail and the seat plan, and your handling agent handles the rest.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Working around a family lunch request at MMCP, I asked for poached fish with steamed rice in portions appropriate for our 6 passengers. I asked The Galley Girls for the crew provisions in clearly marked packs, with garnishes supplied separately for plating on board. We could finish the fruit plates as each guest was ready, rather than laying everything out at once. I want a private jet catering company to understand written menu details, and this order gave us a useful starting point.”

Emil W. | VIP flight attendant

Learjet 75

★★★★★CHARTER

“Between cabin checks at CPE, I coordinated herb chicken with a quinoa salad for 9 guests and explained our concerns about several individual meal preferences. I wanted clear identification on the starters; The Galley Girls made the packing arrangement easy to compare with the order. When comparing private jet catering companies, I would look closely at crew briefing after this experience. We could distinguish the crew provisions at a glance instead of lifting lids just to establish what belonged to each service.”

Nathan A. | Charter operator

Challenger 350

★★★★★ROYAL FLIGHT

“Choosing a selection of petits fours and sandwiches for 3 people at Ingeniero Alberto Acuña Ongay International Airport was straightforward; the challenge was making it work with different crew meal preferences. My search for "private jet catering near me" led to a practical conversation about packing arrangement. We discussed the dimensions before confirming; The Galley Girls grouped the main courses into separate meal boxes that were easy to handle. Separating the salads from the first service items helped us avoid opening boxes we did not yet need.”

Sean N. | Royal family manager

ACJ320

Before you order at MMCPAsked by crews

How much does private jet catering cost at Campeche when the passenger count changes at the last minute?+

If the count drops, we do not charge for trays not packed once the order is agreed; if it rises, the extra covers are added at the same dish prices. Private jet catering for Campeche stays itemised, so you see exactly what changed.

What is the lead time for private jet catering at MMCP when a local product goes on the menu?+

A fresh Gulf item such as pargo or stone crab is the part that needs a conversation, so tell us early what you want; last-minute orders are handled, and we confirm availability with the fish market side first.

What do customs say about catering at Campeche for a night departure or an early morning slot?+

An early morning slot at MMCP is a matter of airside access. We coordinate delivery with the FBO, and the trays arrive sealed, labelled by seat number, ready for customs if requested.

Can you bring food to a delegation or government flight into Campeche?+

Bringing your own food on a delegation flight is possible, but customs and protocol may ask questions. Catering ordered through us comes with a sealed chain from kitchen to aircraft.

Is catering part of a charter into Campeche, with Mexico's food-import rules?+

No, catering sits outside the charter price. At MMCP the practical upside of ordering locally is that Mexican customs have nothing to inspect beyond sealed trays.