Yellowknife International · CYZF / YZF · Canada

Private jet catering at Yellowknife International Airport (CYZF / YZF), Yellowknife

Catering to your aircraft in Yellowknife.

Yellowknife keeps its own rhythm: aurora charters in winter, midnight-sun trips in summer, and a galley that has to cope with arctic cold. We cook and pack for the aircraft you actually have, and hand it over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Yellowknife

Yellowknife sits on Great Slave Lake in the Northwest Territories, and a private jet menu built here follows the water and the tundra. Lake whitefish is the staple, and on an inflight menu it travels well as a chilled fillet with the sauce packed apart. Arctic char, bison and caribou-style game give the private jet food a northern identity that guests in the cabin rarely see at lower latitudes. These local specialities are packed for the galley: protein hot with an oven finish, garnishes cold, and berry preparations from the boreal forest as dessert. For a Northwest Territories departure, private jet platters of smoked fish and cured meats keep well at altitude, gourmet inflight meals can be plated by crew from sealed trays, and private jet snacks such as dried berries and nut mixes suit long dark legs.

In Yellowknife the season decides the menu. Winter charters for aurora viewing call for warm dishes, so the private jet menu tilts to bison, root vegetables and broths, while summer under the midnight sun favours cold whitefish and fresh berries. Local specialities of the Northwest Territories are packed the way a galley needs them: hot items sealed for the oven, cold items chilled with dressings apart. Our private jet food from Yellowknife arrives labelled by seat, and the inflight menu notes what finishes in the oven and what is served cold. Private jet platters, gourmet inflight meals and private jet snacks all draw on the same northern pantry.

Open the menu Download the menuPDF

Lake whitefish and bison, local specialities of the Northwest Territories for a private jet menu from Yellowknife

01Lake whitefish filletGreat Slave Lake staple, served chilled with sauce apart

02Arctic charPan-finished in the galley oven, lemon on the side

03Bison short ribSlow-cooked, sealed tray, oven finish before plating

04Smoked fish platterCold, sliced, re-plate cold with pickled onion

05Wild berry compoteBoreal berries packed apart for desserts and breakfast

06Bannock with butterWarm bread for the cabin, oven finish

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · YellowknifeYellowknife International Airport · CYZF

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Yellowknife International Airport (CYZF)

Yellowknife International sits at 675 ft on the shore of Great Slave Lake, and a cold-weather departure out of CYZF changes what a galley can safely carry. Our private jet catering is cooked and packed by former VIP flight attendants for the galley you actually have, with lake whitefish, bison and hardy northern produce. The same kitchen handles inflight catering and in-flight catering for charter flights, plus aviation catering and business aviation catering for corporate crews. Executive jet catering and diplomatic flight catering follow the same discipline, and cabin crew meals are boxed separately and labelled CREW.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at CYZF Yellowknife for business jet catering and crew meals

Business aviationOur core

Business aviation catering at Yellowknife International Airport (YZF)

Corporate jet catering at CYZF is shaped by short winter days and a galley that may have one oven. Our business jet catering team writes a bespoke menu around the aircraft type, sealing hot dishes for a clean oven finish and packing cold items chilled. Charter flight catering and VIP flight catering follow the same labelled system, and a private jet chef can adjust the luxury inflight catering plan when the guest list changes.

Government flight catering tray prepared for a head of state flight at Yellowknife YZF

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Yellowknife International Airport

Official movements through YZF need discretion, traceability and a named team. Our VIP aviation catering for government flight catering keeps a record of what is aboard, and head of state flight catering is cleared with the protocol office. State visit aircraft catering is sealed at the kitchen and opened only by the crew.

Private jet menu at Yellowknife International Airport: inflight catering highlights (YZF)Or write your own, we cook it

Chilled smoked whitefish and private jet platters for Yellowknife CYZF departures

Cold galley

No oven · served in four minutes

Private jet platters: smoked whitefish with rye and picklesChilled

Arctic char gravlax with dill crèmeSauce apart

Private jet snacks: dried berry and nut mixChilled

Cured game charcuterie boardRe-plate cold

Hot bison short rib, gourmet inflight meals ready for the oven at Yellowknife YZF

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: bison short rib with root mashOven

Pan-seared lake whitefish, lemon butterSauce apart

Wild mushroom and barley soupOven

Warm bannock with berry butterOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Yellowknife International Airport (YZF)

Dietary requests at Yellowknife are handled as a procedure, not a promise. Northern kitchens lean on fish, game and butter, so the places where allergens hide are sauces, smoked preparations and shared fryers; each special meal is cooked on its own board and sealed. Kosher, halal, vegan and gluten free meals are packed with the seat number, and allergen free dishes travel in a separate box. Kids meals and other special meals are agreed with the crew before the slot.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Yellowknife International Airport

Flight crew meals for a Yellowknife departure are ordered on request and invoiced alongside the guest order. Flight crew meals are boxed and labelled CREW so they are never mistaken for guest trays. Pilot meals and cockpit meals are packed to be eaten one-handed in a short turnaround, and different meals for pilots are available when the operator wants captain and first officer on separate dishes. Crew catering and crew meal boxes can be hot or cold, and cabin crew meals travel in their own box.

Meal passCYZF

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYZF

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Yellowknife International Airport CYZF terminal and apron in the Northwest Territories

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Yellowknife International Airport

FBO catering at Yellowknife is handed over at the aircraft through the FBO or your handling agent. Catering delivery to the general aviation terminal is coordinated with ground handling catering, so the crew knows who opens which door. Handling agent catering is confirmed against your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Yellowknife International Airport

At CYZF the aircraft type settles how the load goes aboard. A light or midsize jet takes boxes through the main door, while a larger cabin may need a high loader and a standard airside catering delivery to the apron. Galley catering is cooked and packed to the galley of the aircraft, whether that is a single oven or a drawer unit, and aircraft provisioning is confirmed against the tail number. Airside catering delivery in the cold also means insulated packing so the chilled items stay chilled until the crew opens them.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYZF / YZF

About Yellowknife International Airport (YZF): airport catering for business aviation

Yellowknife International Airport is the hub of the Northwest Territories, with general aviation, FBO services and ground handling services serving charters and business aircraft. Airport catering here has to account for cold, long nights and a pantry shaped by the north.

Business aviation

Yellowknife is a business aviation hub in its own way, with aurora charters in winter and tourist and mining flights in summer. Inflight catering and in-flight catering here suit warm, northern food, while aviation catering and business aviation catering are ordered day or night. Executive jet catering for owner trips, diplomatic flight catering for official movements and cabin crew meals for the crew are all handled from one order.

Customs & food import

Canada regulates what food can enter or leave the country, and Yellowknife applies the usual customs rules for international departures. Meat, fish and dairy need clear labelling, and the handling agent may inspect trays. We pack sealed and labelled so the crew can show what is aboard.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LIGHT JET

“I wanted poached fish with steamed rice for 4 guests at YZF, packed sensibly for a cabin team dealing with a family lunch request. I needed the canapés checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. When comparing private jet catering companies, I would look closely at galley preparation after this experience. The starters remained as originally requested, which was reassuring when we checked the latest version with operations.”

Mei M. | VIP flight attendant

Citation CJ4

★★★★★LARGE CABIN

“Despite a family lunch request, we wanted the 4 guests at Yellowknife International Airport to enjoy a cold lunch with cheese and fruit without a complicated cabin service. My search for "private jet catering near me" led to a practical conversation about cabin service sequence. The Galley Girls grouped the sandwiches by service, which was more useful to us than simply receiving a list of dishes. Our colleague could take over the salads without asking where every component had been placed during preparation.”

Katya Y. | Chief cabin officer — private jet

Gulfstream G700

★★★★★GOVERNMENT

“One detail shaped our order at CYZF: a small galley worktop, alongside a request for poached fish with steamed rice for 11 passengers. For private jet catering menu, that attention to packing arrangement made the order noticeably easier to manage. With several people involved, The Galley Girls kept the canapés and delivery arrangements together in a concise order update. The cabin team could match the side dishes to the request before moving on to the remaining departure tasks.”

Andres E. | Government flight manager

Gulfstream G650

Yellowknife International: the questionsAsked by crews

How much does private jet catering cost for a winter aurora charter out of Yellowknife?+

Aurora season is the busiest window at Yellowknife, and that is when ingredients get tight. A menu built on whitefish and arctic char stays modest, while out-of-season greens or imported shellfish add to it. How much private jet catering costs here comes down to the dishes, the seat count and the level of finishing, so we quote per menu once we know the tail.

What is the lead time for private jet catering when you need a return leg ordered from Yellowknife?+

Lead time at Yellowknife depends less on a clock and more on what you ask for. A return leg ordered with the outbound lets us source bison or char without a rush, while an unusual special meal is easier to arrange when we know early. Last-minute orders are handled, and the crew can confirm by phone or email day or night.

What do customs mean for catering on a night departure or an early morning slot at Yellowknife?+

Early-morning slots at Yellowknife are common in winter, and catering still follows the same customs rules as any Canadian departure. Food loaded for an international leg should be listed and sealed, and anything arriving from abroad may need inspection. We pack a manifest so the handling agent has it in hand.

Can you bring food of your own through the handling agent and airside access at Yellowknife?+

Bringing your own food is possible, but airside rules at Yellowknife apply to anything crossing the apron. The handling agent may inspect boxes, and unlabelled items slow the loading. Our catering arrives sealed and marked by seat, which is what most crews prefer on a tight slot.

Is catering part of a charter when a short repositioning flight brings an empty cabin into Yellowknife?+

A repositioning flight into Yellowknife with an empty cabin still has a crew, and the charter contract does not cover their food or any guest catering. Catering is ordered and invoiced separately. If only crew meals are needed, say so and we pack boxes labelled CREW.