CYOJ / YOJ · High Level · Canada

Private jet catering at High Level Airport (CYOJ / YOJ), High Level

Catering to your aircraft in High Level.

High Level is a working northern airport, and CYOJ departures follow weather as much as schedule. We cook, pack and label for your galley and deliver to the FBO or the aircraft, 24/7.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What High Level brings to your in-flight catering (YOJ)

High Level is the northern edge of Alberta's farming country, and the private jet menu for CYOJ reflects it: Alberta beef, bison, wild Canadian fish, saskatoon berries and root vegetables that travel well in winter. An inflight menu here leans on slow-cooked and braised dishes that hold in an insulated box and finish in a galley oven, plus cold plates that need no more than re-plating.

Private jet food from the Alberta region means local specialities such as bison striploin, pan-seared walleye, wild rice salads, bannock and Alberta honey. We build private jet platters and gourmet inflight meals around what keeps its texture at altitude, and private jet snacks such as saskatoon berry bars, smoked trout crackers and roasted nuts fill the drawers for the return leg.

Open the menu Download the menuPDF

Local specialities from Alberta plated for private jet catering at High Level

01Alberta beef striploinCarved at the seat; sauce apart

02Bison short ribBraised, finished in the oven

03Pan-seared walleyeServed warm, lemon butter in a pot

04Saskatoon berry tartChilled, plated cold

05Wild rice and root vegetable saladChilled, dressing separate

06Bannock with Alberta honeyWarm in the oven, honey apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · High LevelHigh Level Airport · CYOJ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at High Level Airport (CYOJ)

Few airports in Canada feel as far north as CYOJ, and a private jet catering order for High Level starts with the season: a January departure asks for insulated packing, a July one for chilled platters that never sweat. Business aviation catering and executive jet catering both run through the same process here, and diplomatic flight catering follows the same sealed, labelled routine as any other order. Expect inflight catering, in-flight catering and aviation catering written around your galley, with cabin crew meals boxed separately.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for private jet catering at High Level CYOJ

Business aviationOur core

Private jet catering in High Level for business and VIP flights (YOJ)

Business jet catering at High Level usually serves executives heading to the energy and forestry operations around northern Alberta, flying light or midsize jets with a basic galley. Corporate jet catering here favours dishes that hold: braised bison, cold platters, a sauce in its own pot. VIP flight catering, charter flight catering and luxury inflight catering are built the same way, with a private jet chef writing a bespoke menu around the aircraft and the slot.

Discreet diplomatic flight catering trays prepared for a High Level CYOJ departure

State & royalDiscretion, protocol

Government flight catering and aviation catering at High Level Airport (CYOJ)

When a government aircraft lands at CYOJ, the order is cleared through protocol before cooking starts. Head of state flight catering, VIP aviation catering and state visit aircraft catering stay quiet and traceable, with government flight catering trays sealed and labelled by seat.

The jet catering menu at *High Level Airport* (YOJ)Or write your own, we cook it

Chilled private jet platters and snacks for High Level CYOJ

Cold galley

No oven · served in four minutes

Smoked trout and dill crème fraîche blinisChilled

Alberta beef carpaccio, mustard cressRe-plate cold

Wild rice, roasted beet and goat cheese saladSauce apart

Saskatoon berry panna cottaChilled

Private jet platters of local cheese, cured meats and fruitRe-plate cold

Private jet snacks: berry bars, roasted nuts, jerkyChilled

Hot gourmet inflight meals of bison and walleye for High Level CYOJ

Hot service

One oven · re-plated in twelve minutes

Bison short rib, root vegetable puréeOven

Pan-seared walleye, lemon caper butterSauce apart

Gourmet inflight meals: chicken supreme, wild mushroom jusOven

Alberta beef striploin, peppercorn sauceSauce apart

Bannock bread with honey butterOven

Maple-glazed carrots and baby potatoesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at High Level Airport (CYOJ)

At High Level the dietary question is practical: northern Alberta suppliers are small, so kosher, halal, vegan, gluten free and allergen free meals are planned around what can be sourced and sealed, with special meals and kids meals packed in separate, labelled boxes. Hidden allergens in sauces, breads and cured meats are the usual risk here, so we check the recipe, not just the label.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from High Level (YOJ)

On request only, crew meals for a High Level departure are ordered and billed with the rest of the trip. Flight crew meals and pilot meals are packed in separate crew meal boxes, marked CREW, with different meals for pilots when the operator asks for them. Cockpit meals are one-hand dishes; crew catering for a long duty day adds soup or a hot main, and cabin crew meals follow the same labelling.

Meal passCYOJ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYOJ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

High Level Airport CYOJ apron and general aviation terminal in Alberta

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, High Level Airport

At High Level, FBO catering is handed over at the FBO or at the foot of the aircraft, whichever your handling agent arranges. Catering delivery to the FBO works with the general aviation terminal and your ground handling catering contact; handling agent catering follows the access they give us on the day.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at High Level Airport (YOJ)

Most aircraft at High Level are light and midsize business jets, turboprops and the occasional larger charter, so galley catering rarely needs more than a van and a ramp-side handover. When a bigger aircraft arrives, we confirm door height and whether a high loader is needed for airside catering delivery, and plan aircraft provisioning around the galley layout.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYOJ / YOJ

General aviation and airport catering at High Level Airport (YOJ)

High Level Airport serves the town of High Level in northern Alberta and acts as a working base for forestry, energy and regional flights. As airport catering goes, CYOJ is small but busy in season, and the general aviation traffic is mostly business aircraft and charters.

Business aviation

High Level works as a business aviation hub for northern Alberta: executive jet catering and business aviation catering follow corporate trips to the region, while inflight catering and in-flight catering for charters are planned around winter and aviation catering for diplomatic flight catering stays sealed. Cabin crew meals complete the order, and FBO services and ground handling services sort the handover.

Customs & food import

Canada controls imported food, and High Level follows federal rules: international arrivals may have meat, dairy and produce inspected or removed. We source and cook locally so your outbound galley is stocked without border paperwork.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆BUSINESS JET

“The 10 passenger portions of roasted chicken and seasonal vegetables were the easy part; managing a family lunch request at CYOJ took more planning. The Galley Girls suggested clearly marked packs for the starters, and that choice worked well with our storage arrangement. I could hand the breakfast portions to a colleague with a short explanation instead of unpacking the whole order. For flight catering services, that attention to written menu details made the order noticeably easier to manage.”

Mei X. | VIP flight attendant

Falcon 7X

★★★★☆GOVERNMENT

“One detail shaped our order at YOJ: different crew meal preferences, alongside a request for yoghurt pots and fresh berries for 10 passengers. After a final adjustment to the snack boxes, The Galley Girls gave us one revised order summary to work from. Our brief for airline catering was met with a sensible plan for portion planning. There was no need to reconstruct the sauces quantities from several messages during the final departure checks.”

Tao W. | Government flight manager

Falcon 7X

★★★★★CREW MEALS

“Good preparation made the difference at High Level Airport, where 2 guests expected a breakfast basket with individual preserves despite limited fridge space. Our brief for crew meals was met with a sensible plan for packing arrangement. Our handling contact received the order details from The Galley Girls, including how the crew provisions had been grouped. The main courses went straight to the right colleague instead of circulating between several people during the turnaround.”

Melissa C. | Chief flight attendant

Falcon 2000

Ordering for CYOJ, in shortAsked by crews

How much does private jet catering cost for a High Level departure?+

Think of a tight slot and a quick turn: we shift toward chilled dishes that need only plating, which keeps cost lower. A slower turnaround invites braised bison or fish, which costs more. That is how much private jet catering costs here, dish by dish.

What is the lead time for private jet catering at CYOJ?+

A simple local menu from northern Alberta keeps lead time short. Specialty requests need a conversation, and we handle last-minute orders by phone or email, 24/7.

What are the customs rules for catering at High Level, Canada?+

If your aircraft arrives from outside Canada, any catering loaded abroad is likely to be inspected, and some items taken. We provision fresh catering locally so your galley is full again for the outbound leg.

Can you bring food on board at High Level?+

Passengers can bring food, but customs on international flights and the galley size decide what is practical. Bring simple items and let us handle hot dishes.

Is catering part of a charter flight into High Level?+

Not included in the charter contract: catering for a High Level trip is a separate order, and the season matters, since snow and cold shape the departure window we pack for.