Goose Bay · CYYR / YYR · Canada

Private jet catering at Goose Bay Airport (CYYR / YYR), Goose Bay

Catering to your aircraft in Goose Bay.

Goose Bay is a fuel stop for many crossings and a destination for others, and the galley plan changes with each. We cook and pack for the crew who serve at CYYR, with cabin crew meals and guest orders handled together and handed over plane-side at your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Goose Bay

Goose Bay and the wider Newfoundland and Labrador region have a food culture built on cold water and boreal land, and the private jet menu here should read that way. A Goose Bay inflight menu can lean on Arctic char and cod, wild blueberries, partridgeberries, bakeapple (cloudberry) and moose or caribou when the guest wants something truly local. Private jet food from this region travels well when it is planned for the galley: fish in a sealed tray with its sauce apart, berries as a chilled dessert, a root vegetable side that finishes in the oven. These local specialities give a Goose Bay order a sense of place that a generic menu cannot, and every dish is cooked and packed for the galley your aircraft actually has.

Open the menu Download the menuPDF

Local specialities from Newfoundland and Labrador on a private jet menu, Goose Bay

01Arctic char with lemon and dillChilled; sauce apart

02Newfoundland salt cod cakesOven

03Caribou stew with root vegetablesOven

04Partridgeberry and apple compoteChilled

05Bakeapple (cloudberry) parfaitRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Goose BayGoose Bay Airport · CYYR

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Goose Bay Airport (CYYR)

Goose Bay Airport sits on a long Labrador plateau at 160 feet, and the aircraft that land here are often mid-crossing, with a galley that needs restocking before the next leg. Private jet catering at CYYR is built around that rhythm: provisioning for the onward sector, plated meals for guests who have been seated for hours, and cabin crew meals for people who need to eat on a short ground stop. Inflight catering, in-flight catering and aviation catering orders for Goose Bay follow the aircraft type, the headcount and the departure slot. Business aviation catering for executive jet catering and diplomatic flight catering runs through the same plane-side handover.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Goose Bay CYYR receiving private jet catering at the aircraft door

Business aviationOur core

Executive jet catering at Goose Bay Airport (YYR)

A typical business jet catering brief at Goose Bay starts with the route: many aircraft here are midway across the Atlantic, so the galley needs restocking for the next leg. Corporate jet catering and charter flight catering orders are built around the type, the headcount and the departure slot, with VIP flight catering and luxury inflight catering for guests who want more. A private jet chef can write a bespoke menu around Labrador fish and berries.

Government flight catering tray prepared for a state aircraft at Goose Bay Airport YYR

State & royalDiscretion, protocol

Government flight catering and aviation catering at Goose Bay Airport (CYYR)

When a state aircraft stops at Goose Bay, the catering brief goes through protocol first. Government flight catering and head of state flight catering are handled with a small named team and full traceability. VIP aviation catering and state visit aircraft catering are delivered plane-side, quietly, with no names on the labels.

The jet catering menu at *Goose Bay Airport* (YYR)Or write your own, we cook it

Chilled private jet platters of Arctic char and berries for a Goose Bay inflight menu

Cold galley

No oven · served in four minutes

Private jet platters: smoked Arctic char, cucumber, rye crispsChilled

Gourmet inflight meals: cold-water prawn salad with lemon dressingSauce apart

Private jet snacks: Labrador berry and nut mix, local cheese boardChilled

Bakeapple cloudberry cream, small glassRe-plate cold

Hot gourmet inflight meals of caribou stew and cod ready for the galley at Goose Bay CYYR

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: caribou stew with root vegetablesOven

Pan-roasted cod with herb butterSauce apart

Salt cod cakes with tartare sauceOven

Private jet snacks: warm cheddar and onion biscuitsOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Goose Bay Airport

Dietary requests at Goose Bay are handled as a procedure in the kitchen, not a label on a lid. Kosher, halal, vegan, gluten free and allergen free special meals are cooked and sealed separately, with hidden allergens in local products such as fish stocks and baked goods checked before packing. Kids meals are planned with the same care, and each box is numbered by seat so the cabin crew serves the right tray to the right guest.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Goose Bay Airport (YYR)

On a short ground stop at CYYR, the crew needs to eat without leaving the aircraft. Crew meals are a separate request, invoiced like any other. We pack flight crew meals and pilot meals in labelled crew meal boxes, with cockpit meals designed for the flight deck, and different meals for pilots when the operator requires it. Your crew catering box is passed up at the stairs once the aircraft is parked at CYYR.

Meal passCYYR

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYYR

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Goose Bay Airport CYYR in Labrador, Newfoundland and Labrador, Canada

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Goose Bay Airport (YYR): delivery to your aircraft

At Goose Bay the handover happens at the FBO or at the aircraft door. FBO catering is coordinated with your handling agent, and ground handling catering follows the slot. Catering delivery to the general aviation terminal is packed so the handling agent catering team can move it straight to the stairs.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Goose Bay Airport (YYR)

Goose Bay handles a wide range of aircraft types, and the aircraft decides how the order is loaded. Galley catering for a larger cabin means more trays, more chilled stock and a bigger ovens plan, so tell us the type early. Airside catering delivery to a high-sill door may need a high loader on the FBO ramp, while a smaller jet takes boxes by hand up the stairs. Aircraft provisioning at CYYR is arranged around door height, galley layout and the turnaround, so nothing arrives that the crew cannot stow.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYYR / YYR

Airport catering at Goose Bay Airport (CYYR)

Goose Bay Airport sits in Labrador and has long served North Atlantic routes. General aviation, charter and government aircraft all use the field, so airport catering here is planned around the aircraft type and the onward leg. FBO services and ground handling services on the ramp decide where each order is handed over.

Business aviation

Goose Bay is a business aviation hub for transatlantic fuel stops, and inflight catering here is planned for the next leg. In-flight catering, aviation catering and business aviation catering orders suit executive jet catering and diplomatic flight catering alike, with cabin crew meals and crew meals boxed for the flight deck. Ground handling services and FBO services on the field shape how each order reaches the stairs.

Customs & food import

Canada controls the import of certain foods, so a Goose Bay order is best cooked locally. Special meals for kosher, halal or allergen requirements are packed in-country and sealed, which keeps customs simple at the FBO. Your FBO services and ground handling services contacts can confirm what the ramp will accept before the aircraft arrives.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“Small packing details became important at CYYR: our 5 passengers wanted fresh fruit and breakfast pastries, and we had limited fridge space. The final order confirmation stood out more than any sales pitch about in-flight catering. The Galley Girls updated the salads in the written order and sent back a confirmation that clearly showed our amendments. The sandwiches remained as originally requested, which was reassuring when we checked the latest version with operations.”

Nikita U. | Chief cabin officer — BBJ

ACJ319

★★★★★LARGE CABIN

“For 2 passengers departing from YYR, the agreed menu was roasted chicken and seasonal vegetables; our main consideration was limited fridge space. Our brief for vip inflight catering was met with a sensible plan for meal organisation. Our request to The Galley Girls focused on the snack boxes, with enough detail to distinguish passenger portions from additional provisions. There was enough information about the starters to brief the crew without making assumptions about what had been ordered.”

Danielle H. | Chief flight attendant

Global 7500

★★★★★BUSINESS JET

“Nothing about the 10 guest order at Goose Bay Airport called for excess complexity: just a charcuterie board and fresh bread and sensible planning for a small galley worktop. I gave The Galley Girls our storage brief and asked for the desserts to arrive in sealed meal containers. I could hand the canapés to a colleague with a short explanation instead of unpacking the whole order. The order made private jet catering feel manageable because the galley preparation had been considered beforehand.”

Katya I. | FBO operator

Falcon 8X

The Goose Bay questionsAsked by crews

How much does private jet catering cost at Goose Bay?+

A last-minute change in passenger numbers is common on Goose Bay fuel stops, so private jet catering here is priced per menu and per tray, not per aircraft. Fewer guests means fewer plated dishes; more guests means more of the same menu. Arctic char and berries in late summer are cheaper to source than the same dishes in deep winter, which is part of why we quote against your actual order at YYR.

What is the lead time for private jet catering at CYYR?+

Government and delegation flights through Goose Bay need a little more thought than a private charter. The menu goes through protocol first, and the team is named before cooking starts. We handle last-minute requests, but a state visit aircraft catering order for YYR is best sent as soon as the tail and slot are fixed.

What about customs when catering a flight at Goose Bay?+

Food import rules in Canada are strict on meat, dairy, fresh fruit and some prepared dishes. For a special-meal request at Goose Bay, the safest route is to order locally so the box never crosses a border. A halal or vegan order cooked in-country arrives sealed, labelled by seat, and ready for the galley without customs questions.

Can you bring food on board yourself at Goose Bay?+

Passengers and crew may carry their own food, though Canadian customs rules apply to anything arriving from abroad. On a Goose Bay stop where duty time is limited, the better option is a meal waiting at the aircraft. Crew meal boxes are packed by seat and handed over at your FBO so nobody loses ground time.

Is catering part of a charter into Goose Bay?+

Charter pricing does not include the food, so catering at Goose Bay is ordered on its own. A short turnaround means a simpler box; a longer one allows a hot meal finished in the galley. Either way, it is invoiced separately and handed to your FBO or at the aircraft.