CYHR / YHR · Chevery · Quebec

Private jet catering at Chevery Airport (CYHR / YHR), Chevery

Catering to your aircraft in Chevery.

At CYHR the apron is quiet and the Gulf is close at hand, but nothing here sells a meal. We pack Quebec shore dishes for your galley and hand them over at the aircraft on your slot, with the crew boxes labelled apart.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Chevery on the plate: local specialities for in-flight catering at YHR

Quebec's Lower North Shore is a seafood coast, and the private jet menu we write for Chevery follows it: Gulf shrimp, snow crab, cod, scallops, smoked salmon, plus bakeapple and blueberry desserts. It reads like an inflight menu built for people who just came off the river or the boat, and private jet food stays honest, portioned and labelled by seat.

Local specialities come as private jet platters and gourmet inflight meals, with private jet snacks for the gaps between legs. Cold plates ride in the drawer, hot dishes go to the oven, and sauces travel apart. For anyone flying through Chevery, Quebec's table is the safest thing to put on a tray.

Open the menu Download the menuPDF

Local specialities for private jet menu in Chevery, Quebec: snow crab roll, smoked salmon and bakeapple tart

01Gulf snow crab rollChilled, on a brioche bun, lemon apart

02Smoked salmon platePickled onion and rye crisps, served cold

03Cod and potato saladDressed light, re-plate cold

04Bakeapple tartChicoutai jam in a short crust, room temperature

05Seafood chowderPacked for the oven, bread on the side

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CheveryChevery Airport · CYHR

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Chevery Airport (CYHR)

A gravel-free runway at 39 feet above sea level, the Gulf of St. Lawrence on one side and spruce bog on the other: Chevery is a quiet field where private jet catering has to be settled before wheels-up, because nothing on the ramp sells food. Whether you fly inflight catering orders for a fishing party or a medevac-style repositioning, the in-flight catering you load here is the one you will serve. We cover aviation catering for business aviation catering crews, executive jet catering for small cabins, diplomatic flight catering when protocol asks for it, and cabin crew meals for the rotation.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Executive jet catering at CYHR Chevery, business jet parked on the apron beside the general aviation terminal

Business aviationOur core

Business jet & VIP jet catering at Chevery Airport

Business jet catering at Chevery usually serves a fishing party, a contractor crew or a repositioning leg, flown in a light or mid-size jet with a small galley. We write a bespoke menu with a private jet chef's logic: cold seafood first, one oven dish, sauces apart. Corporate jet catering and VIP flight catering follow the same brief, and charter flight catering or luxury inflight catering for a larger cabin is sized to the galley and the seat plan.

Government flight catering at Chevery Airport CYHR, discreet tray service for a state aircraft in Quebec

State & royalDiscretion, protocol

State visit and VIP aviation catering at Chevery Airport

When a head of state flight catering request lands at CYHR, the protocol office reviews the menu first and the kitchen cooks second. Government flight catering, VIP aviation catering and state visit aircraft catering are packed sealed, handed over by the same small team, and invoiced like any order.

The jet catering menu at *Chevery Airport* (YHR)Or write your own, we cook it

Private jet platters at Chevery CYHR: chilled smoked salmon and crab roll for the galley in Quebec

Cold galley

No oven · served in four minutes

Private jet platters: smoked salmon, pickled onion, ryeChilled

Snow crab roll, briocheChilled

Cod and potato saladRe-plate cold

Private jet snacks: smoked fish crackers, dried berriesChilled

Bakeapple tartChilled

Gourmet inflight meals at Chevery YHR: seafood chowder and seared cod ready for the oven

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: seafood chowder, bread rollOven

Pan-seared cod, lemon butterSauce apart

Scallops, cauliflower puréeOven

Roast chicken, root vegetablesOven

Wild mushroom risottoOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Chevery Airport

Special meals at Chevery are built on seafood and root vegetables, so shellfish and fish allergens are the first thing we separate: kosher, halal, vegan, gluten free and allergen free plates each get their own board and box, and kids meals follow the same labelling. Tell us the restriction by seat number and the kitchen writes the menu around it, cleared before anything is cooked.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Chevery Airport

Crew meals at Chevery are on request, ordered and invoiced like the rest of the catering, because a crew waiting on a remote ramp has nowhere else to eat. Flight crew meals can be hot or cold, pilot meals are packed to be eaten one-handed in the cockpit, and crew catering for a long duty day adds a second box. Cockpit meals and crew meal boxes are labelled CREW, and different meals for pilots are available so captain and first officer never share a dish. Cabin crew meals ride in the same run.

Meal passCYHR

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYHR

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Chevery Airport CYHR runway and terminal beside the Gulf of St. Lawrence, Quebec, Canada

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Chevery Airport

Delivery at CYHR goes through the FBO and your handling agent: we agree the door, the slot and who signs, then the boxes go to the general aviation terminal or the foot of the stairs. FBO catering, catering delivery to the FBO, ground handling catering and handling agent catering all work from that one plan.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Chevery Airport (YHR)

Chevery handles small and mid-size business aircraft, and the aircraft type decides how galley catering reaches the cabin: a light jet takes insulated boxes by hand through the door, while a larger cabin may need airside catering delivery with a high loader. Aircraft provisioning here is arranged with your handling agent before arrival, so the doors, the galley and the carts match what we pack.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYHR / YHR

General aviation and airport catering at Chevery Airport (YHR)

Airport catering at Chevery means planning, because the field serves a small community on Quebec's Lower North Shore and sells no meals. General aviation traffic uses the single terminal, FBO services are basic, and ground handling services come through your agent. Everything you load must be brought or ordered in advance.

Business aviation

Chevery is not a business aviation hub, but business aviation catering still matters here: salmon river lodges, mining contractors and charter groups fly in on light jets and turboprops. Inflight catering and in-flight catering are ordered ahead, aviation catering is packed for a small galley, executive jet catering uses cold plates first, and diplomatic flight catering or cabin crew meals are added the same way.

Customs & food import

Canada's border agency controls what food enters the country, and Chevery handles customs through the usual arrangements for remote ports of entry. Meat, dairy, eggs and fresh produce from abroad can be refused, so ordering catering locally keeps the aircraft clear and the paperwork short.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆GOVERNMENT

“Good preparation made the difference at CYHR, where 6 guests expected fresh fruit and breakfast pastries despite a changing departure schedule. The Galley Girls confirmed the handover contact and identified the main courses, making the catering delivery easier for our team to track. I want an aviation catering company to understand packing arrangement, and this order gave us a useful starting point. We could account for the sandwiches before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Andrew M. | Government flight manager

ACJ319

★★★★★LIGHT JET

“Breakfast was already sorted; at YHR, the next request was a charcuterie board and fresh bread for 2 guests, with a late menu amendment to work around. When comparing aviation catering companies, I would look closely at crew briefing after this experience. I asked The Galley Girls for the sauces in stackable containers, with garnishes supplied separately for plating on board. Keeping the crew provisions aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Jade Y. | VIP flight attendant

Learjet 75

★★★★★BUSINESS JET

“Choosing prawn salad and small fruit plates for 2 people at Chevery Airport was straightforward; the challenge was making it work with a short ground stop. I appreciated the emphasis on catering handover throughout the flight catering arrangements. The crew provisions came from The Galley Girls in sealed meal containers, with a packing list that matched the contents. We placed the breakfast portions in their planned storage area without first having to reorganise all the catering boxes.”

Alexandre Z. | VIP flight attendant

Falcon 7X

Chevery: the questionsAsked by crews

How much does private jet catering cost at Chevery when the crew is waiting on the ground?+

Cost depends on the menu mix: shellfish and smoked salmon push it up, root vegetable plates pull it down. If your crew duty time stretches because of weather on the Gulf, tell us and we add crew meals as a separate line.

What is the lead time for private jet catering at Chevery, given the departure slot and the turnaround?+

Turnarounds at a remote field leave no room to improvise, so we ask for your slot early and keep the order flexible. Last-minute orders are handled, and seasonal catch like crab or salmon is confirmed when you send the tail.

How do customs work for private jet catering at Chevery with a local product on the menu?+

A local product such as smoked salmon or bakeapple tart keeps the order simple at customs because nothing crosses a border. Tell us if you arrive from outside Canada and we explain which items to leave off your own provisioning.

Can you bring food into Canada on a private jet at Chevery, and what do the import rules say?+

Bringing your own catering across the border means checking CBSA rules for each item. Seafood, cheese and cured meats are the usual problems; our local menu sidesteps them.

Is catering part of a charter into Chevery on a light jet with a small galley?+

Not part of the charter: it is a separate order. Chevery's small aircraft galleys mean we pack for what the cabin can actually hold, with sauces apart and labels by seat.