Private jet on the apron at Bonnyville Airport (CYBF), Alberta, ready for private jet catering delivery
Bonnyville · CYBF / YBY · Alberta

Private jet catering at Bonnyville Airport (CYBF / YBY), Bonnyville

Catering to your aircraft in Bonnyville.

Bonnyville Airport is a quiet airfield in Alberta's lakes country, busy with oilfield charters and medevac flights. We cook for the crew who fly them, and hand the meals over at your FBO.

Quick requestAnswered day or night
Delivery at
Bonnyville Airport CYBF
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder

Read by Camille, Inès or Sofia — former VIP cabin crew.

10 hours
ideal notice, last-minute handled
Plane-side
handover at the steps
Flight deck
crew and pilot dishes, on request
24/7
a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille, former VIP cabin crew, co-founder
Camille

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès, former VIP cabin crew, co-founder
Inès

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia, former VIP cabin crew, co-founder
Sofia

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Bonnyville for jet catering at YBY

Bonnyville lies in the lakes country of northeastern Alberta, where the private jet menu is shaped by prairie cattle, freshwater fish and Ukrainian-Canadian cooking. Local specialities travel well: Alberta beef is sliced and packed cold or finished in the oven, whitefish from the northern lakes is portioned for the plate, and perogies arrive with the sauce in its own pot. For private jet food in Alberta we also pack saskatoon berry desserts and bannock, which keeps in a drawer. The inflight menu for a Bonnyville departure is written around the season, so a winter order leans on braises and soups while summer favours cold platters. Private jet platters of smoked fish, cured meats and cheese suit short hops, gourmet inflight meals suit the longer legs, and private jet snacks cover the crew's rest periods. Every one of these local specialities is built for a galley with a small oven and a drawer.

If you are flying into Bonnyville, the Alberta private jet menu starts with beef: the province's cattle country supplies short ribs, strip loin and roast, all packed so the crew finishes them in the oven. The northern lakes give whitefish and pickerel, and Ukrainian settlers left perogies, cabbage rolls and kielbasa on every local table. For private jet food we pack these as local specialities with the sauce apart. The inflight menu changes with the weather: hot soups and stews in deep winter, cold platters and berry desserts in summer. Private jet platters carry smoked fish and charcuterie, gourmet inflight meals cover dinner legs, and private jet snacks, such as bannock and saskatoon bars, stay in the cabin for the return.

Local specialities for a Bonnyville private jet menu: Alberta beef, whitefish and perogies
01Alberta beef short ribOven; sauce apart
02Northern lake whitefishRe-plate cold or oven
03Potato and cheddar perogiesOven; sour cream apart
04Saskatoon berry tartChilled
05Ukrainian cabbage rollsOven; tomato sauce apart

How it works

Three steps, one message
01

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

02

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

03

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BonnyvilleBonnyville Airport · CYBF
The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Bonnyville Airport (CYBF)

Bonnyville Airport sits at 1,836 ft in the lakes country of northeastern Alberta, and its business traffic is mostly oilfield charters, medevac and the odd hunting party in autumn. Private jet catering here is built for a short ramp and a plain galley: you send the tail and the headcount, we cook and pack, the FBO or your handling agent takes it to the aircraft. Inflight catering for these flights leans on Alberta beef and lake fish, and in-flight catering for a hunting group means hearty food that holds in a drawer. Aviation catering at CYBF is booked by phone or email, 24/7. Business aviation catering and executive jet catering both work from the same brief, and diplomatic flight catering is cleared by protocol before anything is cooked. Cabin crew meals are ordered the same way as the passenger trays.

  • Restaurant cuisine, cooked on the ground
  • Fresh and local produce
  • Labelled by seat, diet and reheat
  • Aviation-ready packaging
  • High loader for large cabins
  • HACCP certified kitchens
Who we fly forTwo cabins, one standard
Business jet cabin with business jet catering from Bonnyville, CYBF, laid out on the table
Business aviationOur core

Corporate and VIP jet catering at Bonnyville Airport (YBY)

Business jet catering at Bonnyville usually serves oilfield executives and charter groups heading to the lakes, in light and midsize jets. Corporate jet catering here favours substantial food: Alberta beef, whitefish, perogies. A private jet chef writes a bespoke menu around the galley you have, VIP flight catering and charter flight catering follow the same order form, and luxury inflight catering at CYBF means detail rather than ornament.

Government flight catering tray prepared for a VIP aviation catering order at Bonnyville CYBF
State & royalDiscretion, protocol

Private jet catering for government and royal flights at Bonnyville Airport (YBY)

Government flight catering at Bonnyville is rare but handled with discretion: head of state flight catering, VIP aviation catering and state visit aircraft catering all pass through the protocol office, not the kitchen. A small named team prepares each order, traceable and quiet.

Make a requestDownload the menuPDF
A dish sealed and labelled for one guest's diet
PrincipalSealed
Nut-free · gluten-freeChecked by two people
Special meals

Dietary requirements and aviation catering at Bonnyville Airport (CYBF)

Special meals at Bonnyville start with the local kitchen: perogies hide wheat and dairy, sausages often carry gluten and milk powder, and lake fish can share a board with crumbed products. So kosher, halal, vegan and gluten free meals are packed on a separate board and a separate box, and allergen free orders are cooked before anything else. Kids meals follow the same cards, and the crew sees the dietary restriction written on the lid, by seat number.

i.
Allergens

A sheet per guest. Separate boards, separate boxes.

ii.
Halal & kosher

Sealed, certificate in the same box.

iii.
Children

Their own menu, nothing to cut at altitude.

iv.
Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Bonnyville Airport (YBY)

On the Bonnyville ramp, crew catering is a line on your order, on request and billed with the rest. Crew meals and flight crew meals are packed in crew meal boxes, pilot meals and cockpit meals are easy to eat in a seat, and different meals for pilots are available when the operator wants them. Cabin crew meals are labelled CREW.

Meal passCYBF
Cabin crew
Box
Marked crew
Galley
Oven 6 min
Order
On request
Marked crew
Meal passCYBF
Pilots
Box
CPT ≠ F/O
Galley
Cold or hot
Order
On request
Two dishes
Bonnyville Airport CYBF terminal and apron in northeastern Alberta, an airport catering location

To the steps, on your slot.

Airside · plane-side · day or night
DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Bonnyville Airport

FBO catering at Bonnyville means a handover at the general aviation terminal or on the apron, through your handling agent. Catering delivery to the FBO is arranged against your slot, ground handling catering follows the airfield's access rules, and handling agent catering is confirmed by phone or email.

FBOHandling agentGround handlerGA terminal
High loaderLarge cabins, bizliners

High loader delivery for jet catering at Bonnyville Airport (YBY)

Most aircraft at Bonnyville are light and midsize jets and turboprops, so galley catering is usually carried up the airstair by hand, with no high loader needed. For a larger aircraft on the CYBF apron, airside catering delivery is arranged with your handling agent, who tells us the door height and whether a high loader is available. Aircraft provisioning always follows the galley layout you give us: the trays, the carts or the drawer.

Mention it when you order
HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYBF / YBY

Airport catering at Bonnyville Airport (CYBF)

Bonnyville Airport (CYBF/YBY) serves the town and the lakes country of northeastern Alberta, with a paved runway and a small general aviation terminal. Airport catering here is simple: the FBO receives, the crew collects. FBO services stay basic and ground handling services are arranged through your handling agent, so general aviation crews should confirm access before the slot.

Business aviation

Inflight catering and in-flight catering at Bonnyville follow the oilfield calendar, with business aviation catering busiest in winter and in hunting season. Aviation catering and executive jet catering run on the same order form, diplomatic flight catering is cleared by protocol, and cabin crew meals and crew meals are on request. FBO services and ground handling services are modest on this field, which makes it a small but steady business aviation hub.

Customs & food import

Canada restricts imported meat, dairy and fresh produce, and the border can refuse what an arriving crew carries. Ordering food locally in Alberta avoids declaring it, which is why Bonnyville orders are cooked here and passed to the FBO. Your handling agent and the ground handling services on the field can confirm what the inspector will want to see.

ReviewsFrom the crews we cater for
5.0 / 5
★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review
★★★★★BUSINESS JET
“An order of mini sandwiches and individual desserts for 4 people at CYBF had to be organised around limited fridge space. For our team, the strongest part of their jet catering was how they handled crew briefing. The Galley Girls used a readable packing list for the side dishes, which helped when two colleagues checked the order together. We could distinguish the canapés at a glance instead of lifting lids just to establish what belonged to each service.”
Boris Z. | VIP flight attendant
Gulfstream G650
★★★★★BUSINESS JET
“The cabin briefing at YBY included 12 passenger meals, a request for a selection of petits fours and sandwiches, and instructions addressing a changing departure schedule. With several people involved, The Galley Girls kept the sauces and delivery arrangements together in a concise order update. We could account for the side dishes before passing the boxes to the cabin team, without a lengthy unpacking exercise. This experience of VIP flight catering gave us a useful reference for managing written menu details on another departure.”
George O. | FBO operator
Gulfstream G650
★★★★★GOVERNMENT
“Working around a changing departure schedule at Bonnyville Airport, I asked for mushroom risotto and a green salad in portions appropriate for our 12 passengers. The Galley Girls talked through the quantities of sandwiches with us before confirmation, rather than leaving us to guess the portions. There was enough information about the canapés to brief the crew without making assumptions about what had been ordered. For charter flight catering, that attention to portion planning made the order noticeably easier to manage.”
Alessia G. | Government flight manager
Gulfstream G650
Before you order at CYBFAsked by crews
How much does private jet catering cost for a flight into Bonnyville, and what do Canadian food-import rules change?+

A quote for Bonnyville depends on the dishes. Saskatoon berry desserts and whitefish are modest, a full Alberta beef service is not. The customs angle is simple: Canada restricts imported meat, dairy and fresh produce, so we prepare in Alberta and your crew never declares food they could not carry in. Order by phone or email, 24/7.

What is the lead time for private jet catering at Bonnyville, and how does the galley affect it?+

What matters is the galley. A small drawer and no oven means cold platters; an oven means short ribs. Send the tail for your Bonnyville departure and we tailor the order, including last-minute ones, which we handle.

What about customs when you fly into Bonnyville in a winter weather window?+

Arriving from abroad into CYBF, you declare food and may lose perishable items. Cold snaps and low cloud in northern Alberta move departure times, so we confirm with your handling agent and deliver once the slot is firm.

Can you bring food into Bonnyville for a return leg ordered from here?+

Short answer: limited. Canadian customs restricts a lot of food, so plan the way back with us. Give us the return route and we pack a second service at Bonnyville, ready for the drawer.

Is catering part of a charter into Bonnyville for a night or early morning departure?+

A private jet charter into Bonnyville does not include the meals. Early morning flights from CYBF are common for oilfield crews, and we deliver to the FBO for them, invoiced as a separate order.

Bonnyville Airport · CYBF

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side
handover at the aircraft, on your slot
24/7
day or night, every day
Flight deck
crew and pilot dishes, on request
Dessert plated in the galley, ready to serve
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder
Camille, Inès or Sofia
Former VIP & head-of-state cabin crew
Your message is read by one of us.On the line
Make a request
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