CYET / YET · Edson · Canada

Private jet catering at Edson Airport (CYET / YET), Edson

Catering to your aircraft in Edson.

Edson Airport's foothill apron suits light and midsize jets, so the food has to suit a one-oven galley. We cook, label and pack for CYET and deliver to the aircraft through your handling agent, 24/7.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Edson

Alberta eats beef, bison and pulses, and Edson, on the edge of the foothills and boreal forest, adds game, wild berries and prairie grain. A private jet menu for Edson Airport draws on those local specialities and keeps each dish honest to a small galley. Private jet platters of Alberta beef and bison charcuterie travel cold, cut by passenger and re-plated on board. Gourmet inflight meals such as bison short rib or Alberta pork finish in the oven with the sauce in its own pot. Private jet snacks include bannock, saskatoon berry pastries and smoked trout. The inflight menu for {Region} flights also covers prairie salads, root vegetables and pierogi, a Ukrainian-Albertan staple. Private jet food for CYET stays seasonal: foothill lamb and berries in summer, braises and soups when the strip is cold. All local specialities are packed with the reheat noted, so the crew serves rather than cooks.

Open the menu Download the menuPDF

Alberta local specialities for a private jet menu at Edson: bison, bannock and saskatoon berries

01Alberta beef tenderloinSliced cold, sauce apart, re-plate cold

02Bison short ribOven, sauce apart

03Saskatoon berry tartChilled, one per seat

04Bannock with berry jamOven, jam in its own pot

05Pierogi with caramelised onionOven, sour cream apart

06Smoked trout boardChilled, re-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · EdsonEdson Airport · CYET

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Edson Airport (CYET)

Edson sits at 3,043 ft in the Alberta foothills, and the aircraft that use CYET are mostly light and midsize jets with small galleys and one oven at best. That shapes private jet catering here: dishes that finish in a drawer or a single oven, packed for the galley you actually have. Inflight catering for Edson Airport is cooked, labelled and handed over at the FBO or to your handling agent at the aircraft. Aviation catering for a prairie turnaround means simple service, honest portions and cabin crew meals that eat easily on a jumpseat. For business aviation catering or executive jet catering, we plan the menu around the passengers, the departure slot and whatever Alberta produce is in season. Diplomatic flight catering is handled by the same team, discreetly and with named contacts.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at CYET Edson Airport, a light jet being provisioned at the FBO

Business aviationOur core

Private jet catering for business flights from Edson (CYET)

Edson flights are mostly oilfield executives, forestry teams and the occasional hunting party, and business jet catering here is plain, filling and easy to serve. Corporate jet catering and VIP flight catering for CYET come from a private jet chef who writes a bespoke menu around the type, the slot and the seats. Charter flight catering is ordered separately from the aircraft, and luxury inflight catering stays honest to a small galley: sauce apart, cold plates by seat, oven dishes labelled.

Government flight catering at Edson Airport CYET, discreet delegation handover at the aircraft

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Edson Airport

Government flight catering at Edson is rare, but head of state flight catering and VIP aviation catering follow protocol when it happens. State visit aircraft catering for CYET starts with a menu cleared by protocol, a named team and traceable ingredients. The point is discretion: few contacts, sealed trays and a clean handover at the aircraft.

Menu highlights for private jet catering at *Edson Airport*Or write your own, we cook it

Private jet platters at Edson Airport, chilled Alberta beef and smoked trout, re-plated for CYET

Cold galley

No oven · served in four minutes

Private jet platters: Alberta beef, aged cheddar and picklesChilled

Smoked trout with dill cream and rye crispsRe-plate cold

Prairie grain salad with roasted root vegetablesChilled

Private jet snacks: bannock, berry jam and toasted seedsSauce apart

Saskatoon berry tartChilled

Hot gourmet inflight meals from Edson, Alberta, bison short rib in a galley tray for CYET

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: bison short rib with root mashOven

Alberta pork loin with mustard jusSauce apart

Pierogi with caramelised onion and sour creamOven

Foothill lamb stew with barleyOven

Wild mushroom soup with grilled breadOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Edson Airport

Dietary requests at CYET are a procedure, not a promise on a label. Alberta cooking leans on wheat, dairy and cured meats, so gluten, lactose and pork are the first things we check in every dish. Kosher, halal, vegan, gluten free, allergen free and kids meals are cooked and packed apart from the main order, sealed and marked with the seat number. Tell us the restriction with the tail and the slot, and special meals are planned around the local produce.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Edson Airport

Crew meals at Edson are packed for the apron, not a canteen. Flight crew meals and pilot meals at CYET come in crew meal boxes labelled CREW, so nobody opens a passenger tray. Cockpit meals are made to eat one-handed, and different meals for pilots are available on request. Crew catering is on request and invoiced like the rest; cabin crew meals and cockpit meals can be hot or cold.

Meal passCYET

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYET

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Edson Airport (CYET) in Alberta, Canada, small apron and runway in the foothills

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Edson Airport

FBO catering at Edson is handed over where the aircraft stops. Catering delivery to the FBO goes through your handling agent, who opens the door to the general aviation terminal apron. Ground handling catering at CYET is coordinated with the slot, and handling agent catering stays simple on a small field.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Edson Airport (YET)

At CYET the aircraft in front of the door decides how the order is loaded. Light and midsize jets use their own door and a small galley, so galley catering is packed in compact crates that go straight into the drawers. For anything larger needing a high loader, we confirm with your handling agent beforehand. Airside catering delivery at CYET is simple, and aircraft provisioning follows the type: how many ovens, how much chilled space, how many trays.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYET / YET

About Edson Airport (CYET): aviation catering and general aviation

Edson Airport sits at the western edge of Alberta's prairie, serving general aviation, medevac and resource-industry traffic. It is a working airstrip, not a terminal, so airport catering is simple and plane-side.

Business aviation

Business aviation catering at Edson means short stays and quick turns, and inflight catering sized to light jets. In-flight catering and aviation catering follow the season: berries in summer, braises in cold months. Executive jet catering, diplomatic flight catering and cabin crew meals are all ordered through one contact, and the airport works as a business aviation hub for resource flights in Alberta, with general aviation, FBO services and ground handling services on the field.

Customs & food import

Canada controls imported food strictly, and a flight into Edson from abroad should expect declaration of meat, dairy and produce. Ordering catering locally keeps the galley clean at the border.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Small packing details became important at YET: our 9 passengers wanted vegetable tartlets and a dessert selection, and we had an evening cabin service. I asked The Galley Girls for the main courses in sealed meal containers, with garnishes supplied separately for plating on board. It made a difference to have the desserts ready without cluttering the galley work area during preparation. The galley preparation stood out more than any sales pitch about airline catering.”

Ahmed E. | Charter operator

Gulfstream G450

★★★★★BUSINESS JET

“An order of a cold lunch with cheese and fruit for 6 people at Edson Airport had to be organised around an evening cabin service. The Galley Girls suggested divided catering boxes for the salads, and that choice worked well with our storage arrangement. We placed the sandwiches in their planned storage area without first having to reorganise all the catering boxes. My main takeaway from this crew meals order was the practical approach to galley preparation.”

Charlotte J. | FBO operator

Gulfstream G650

★★★★☆GOVERNMENT

“Timing and organisation mattered at CYET, where our order of a charcuterie board and fresh bread for 5 people involved limited fridge space. The Galley Girls understood why we wanted the sauces readily accessible instead of spread across several different boxes. I appreciated the emphasis on cabin service sequence throughout the FBO catering arrangements. The main courses were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Emma O. | Government flight manager

Falcon 7X

The Edson questionsAsked by crews

How much does private jet catering cost at Edson when the passenger count changes at the last minute?+

Here the total moves with every seat. At CYET a late extra passenger means an additional cold plate and a seat label, while a cancelled guest releases one. Rare or imported items cost more than Alberta staples like beef and berries.

What is the lead time for private jet catering for a delegation or government flight at Edson?+

The shape of a state or delegation flight decides how early we need to hear from you: named contacts, confirmed dietary needs and a menu cleared by protocol. Late orders for CYET are handled, and the team stays discreet throughout.

What do customs mean for a special-meal request such as kosher, halal, allergen-free or kids at Edson?+

International arrivals at CYET must declare food, and special meals brought from abroad are often held. Ordering locally avoids that. Each dish is sealed, separated from other trays and marked with a seat number.

Can you bring food on board while crew wait on the ground at Edson?+

If you are stuck on the ground at CYET, crew catering saves a trip. We pack boxes that reheat in the aircraft oven or eat cold, on request and billed with your order.

Is catering part of a charter into Edson when the departure slot and turnaround are tight?+

The aircraft is chartered, the food is ordered. Catering at CYET is a separate request, invoiced independently, and arranged around your turnaround.