Campbell River · CYBL / YBL · British Columbia

Private jet catering at Campbell River Airport (CYBL / YBL), Campbell River

Catering to your aircraft in Campbell River.

Campbell River's ramp is busiest in salmon season, when lodge charters and light jets arrive in small groups and leave with coolers. We build catering for that rhythm: cold seafood plates, boxed crew lunches and a hot dish that finishes in a small galley oven.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Campbell River table, packed for private jet catering

Campbell River is the starting point for the Discovery Passage and the Inside Passage, so the private jet menu here leans on Pacific salmon. A cold-smoked sockeye or Chinook board travels well in a chilled drawer and re-plates cold, with capers, pickled red onion and rye crisps on the side. Dungeness crab, taken locally in the cooler months, becomes a crab and avocado plate that stays sealed until service.

For the inflight menu we use what British Columbia coastal producers do well: wild salmon, spot prawns in season, Vancouver Island goat cheese and Okanagan-style fruit. Private jet food at CYBL is rarely heavy; guests have usually just eaten at a lodge, so private jet platters, local specialities and light private jet snacks matter more than a long hot course. Gourmet inflight meals here are often a single hot dish, like wild salmon on lentils, with its sauce apart.

Local specialities for a Campbell River departure also include bannock-style flatbreads, maple-cured salmon and foraged mushroom soups in the shoulder seasons. We pack these as private jet platters and gourmet inflight meals that survive a galley with one small oven, and add private jet snacks such as roasted nuts, dried fruit and oat bars for the crew deck.

Open the menu Download the menuPDF

Local specialities and private jet platters with Pacific salmon for CYBL in British Columbia

01Cold-smoked Pacific salmon boardChilled, re-plate cold, with capers and rye crisps

02Dungeness crab and avocado plateChilled, sealed until service

03Wild salmon on lentilsOven, sauce apart

04Spot prawn saladChilled, dressing apart, seasonal

05Island goat cheese and local honey boardRe-plate cold

06Foraged mushroom soupOven, in a sealed pot

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Campbell RiverCampbell River Airport · CYBL

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Campbell River Airport (CYBL)

Campbell River Airport sits at 346 ft on Vancouver Island's east coast, and its ramp fills with float-plane crews, lodge charters and turboprops heading for the salmon runs. Private jet catering here follows that pattern: cold seafood plates, boxed crew lunches and light hot dishes that finish in a small galley oven. For the same field we also supply inflight catering, in-flight catering and aviation catering for business aviation catering requests, plus executive jet catering and diplomatic flight catering when a protocol office is involved, and cabin crew meals boxed by seat number.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at the general aviation apron at Campbell River Airport (YBL) for corporate jet catering

Business aviationOur core

Private jet catering for business flights from Campbell River (CYBL)

Business jet catering at Campbell River usually serves a corporate group bound for a fishing lodge or a flight home after one. Corporate jet catering means chilled starters, a hot main that survives one oven pass, and VIP flight catering for the guest who asks for a particular dish. Charter flight catering is the same standard, and luxury inflight catering here favours local seafood. A private jet chef can adapt a bespoke menu for dietary restrictions or a special occasion.

Government flight catering tray prepared for a head of state aircraft at Campbell River, British Columbia

State & royalDiscretion, protocol

State visit and VIP aviation catering at Campbell River Airport

When an official aircraft lands at Campbell River, the catering is cleared by the protocol office first. Government flight catering and head of state flight catering both mean a named team, traceable ingredients and a quiet handover at the aircraft. VIP aviation catering and state visit aircraft catering use the same procedure.

The jet catering menu at *Campbell River Airport* (YBL)Or write your own, we cook it

Chilled private jet platters and smoked salmon plates served at Campbell River Airport

Cold galley

No oven · served in four minutes

Cold-smoked salmon private jet platters with capers and rye crispsChilled

Dungeness crab and avocado gourmet inflight mealsChilled

Island goat cheese and honey boardRe-plate cold

Spot prawn salad, dressing apartSauce apart

Private jet snacks: smoked almonds, dried berries, oat barsChilled

Hot gourmet inflight meals and wild salmon on lentils for private jet catering at CYBL

Hot service

One oven · re-plated in twelve minutes

Wild salmon on lentils, sauce in a separate potSauce apart

Roast chicken with root vegetablesOven

Mushroom risotto with local herbsOven

Foraged mushroom soupOven

Maple-glazed salmon with wild riceOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Campbell River Airport

At Campbell River the allergen to watch is seafood: salmon, crab and prawns are everywhere on the local menu, so shellfish and fish sit on the same prep surface in many kitchens. We treat special meals as a procedure: a separate board and a separate box for kosher, halal, vegan, gluten free and allergen free requests, with kids meals packed on their own. Tell us the restriction and seat number when you order; labels carry the seat number, not the guest's name.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Campbell River (CYBL)

A crew leaving CYBL often has a long leg and a tight galley. Crew meals are a separate line on the order, billed like any other. Flight crew meals go in labelled boxes, pilot meals are simple and handheld, and cockpit meals are packed apart from guest trays. Crew catering and crew meal boxes follow the operator's policy, including different meals for pilots when asked.

Meal passCYBL

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYBL

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Campbell River Airport (YBL) terminal and apron on Vancouver Island, British Columbia, Canada

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Campbell River Airport (YBL): delivery to your aircraft

At CYBL, the handover happens at the FBO or with your handling agent. FBO catering is packed and labelled for the crew. Catering delivery to the general aviation terminal is organised with the ground handling catering team on the ramp, and handling agent catering follows the access rules for the apron.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Campbell River Airport (CYBL)

Aircraft at CYBL range from turboprops and light jets to the occasional larger charter, and the type decides how galley catering is loaded. On a Challenger or Gulfstream the door is low enough for a crew member to carry boxes up the stairs; on a bigger aircraft the airside catering delivery may need a high loader, which the handling agent can arrange. Tell us the type and the galley, and we pack accordingly; aircraft provisioning on a wide-body is planned around the door height and the galley layout.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYBL / YBL

About Campbell River Airport: business aviation and airport catering

Campbell River Airport (CYBL) serves the city on Vancouver Island's east coast, with a runway that handles business jets and turboprops. The terminal is small and the general aviation side is quiet, which suits corporate groups and lodge charters.

Business aviation

Campbell River is a business aviation hub for a specific reason: the fishing and the lodges. Inflight catering and in-flight catering here lean on seafood, aviation catering follows the season, and business aviation catering peaks in summer. Executive jet catering for a lodge group is simple; diplomatic flight catering is rare and cleared by protocol. Cabin crew meals are boxed by seat number. Airport catering, general aviation traffic and FBO services share the same apron, with ground handling services arranged by your agent.

Customs & food import

Canada's food import rules apply at Campbell River: meat, dairy, fresh produce and plant products arriving from abroad may need declaring to CBSA. If your aircraft comes from the US, ask the handling agent which items are restricted. Ordering catering locally avoids carrying food across the border.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Keeping the galley organised at Campbell River Airport meant planning a seafood starter and warm vegetable sides for 3 guests with a family lunch request in mind. I asked The Galley Girls to review the breakfast portions quantities against the passenger brief, and the proposed portions made sense. There was enough information about the sandwiches to brief the crew without making assumptions about what had been ordered. Our brief for aviation catering services was met with a sensible plan for meal organisation.”

Olivia M. | Chief flight attendant

Falcon 8X

★★★★★LIGHT JET

“Good preparation made the difference at CYBL, where 4 guests expected avocado toast components and breakfast fruit despite a small galley worktop. The Galley Girls confirmed the handover contact and identified the sauces, making the catering delivery easier for our team to track. The snack boxes went straight to the right colleague instead of circulating between several people during the turnaround. I want an aviation catering company to understand storage requirements, and this order gave us a useful starting point.”

George F. | VIP flight attendant

Learjet 75

★★★★★CHARTER

“Despite a small galley worktop, we wanted the 7 guests at YBL to enjoy a mezze selection with flatbreads without a complicated cabin service. We discussed the dimensions before confirming; The Galley Girls grouped the starters into individual containers that were easy to handle. When comparing aviation catering companies, I would look closely at crew briefing after this experience. Separating the snack boxes from the first service items helped us avoid opening boxes we did not yet need.”

Felix T. | Charter operator

Citation Latitude

Campbell River in five questionsAsked by crews

How much does private jet catering cost for a night departure from CYBL?+

An early slot out of Campbell River tends to favour cold plates and boxed breakfast items, which cost less than a plated hot course. Dungeness crab, when in season, pushes a quote up; a smoked salmon board or a soup keeps it down. How much does private jet catering cost? It depends on what you pick and how many seats.

What lead time does private jet catering at CYBL need?+

We treat lead time as a coordination issue: handling agent, airside pass and slot. Campbell River is a small field, so these are usually simple to arrange. Last-minute orders are handled, and we answer 24/7.

What customs rules apply to inflight catering for a repositioning flight into CYBL?+

A repositioning flight with an empty cabin does not cancel the CBSA rules on food. Leftover catering from another country may need to be declared or disposed of on arrival. The easy route is to order locally at CYBL for the next leg.

Can you bring food on board a long leg out of Campbell River?+

You can, but a cooler of fresh salmon on a leg with two services is a galley problem as much as a customs one. We pack meals that do not need the cooler: a cold plate first, a hot dish second. Check the destination's food import rules before you fly.

Is catering part of a charter out of Campbell River?+

No. Catering is not part of a private jet charter: you order it separately and it is billed on its own. If your headcount moves at the last minute, tell us and we adjust what goes on board.