Great Harbour Cay · MYBG / GHC · Bahamas

Private jet catering at Great Harbour Cay Airport (MYBG / GHC), Bullocks Harbour

Catering to your aircraft in Bullocks Harbour.

On the Berry Islands, a flight into MYBG is often a weekend run in a light jet. Private jet catering here is cold plates, sealed hot dishes and crew meals, packed for a small galley.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Bullocks Harbour brings to your in-flight catering (GHC)

The Berry Islands sit on the Great Bahama Bank edge, and the table at Great Harbour Cay follows the water. A private jet menu built around Bullocks Harbour starts with spiny lobster, conch and snapper, the staples of local specialities across the Bahamas. Conch salad is cut and dressed with lime, onion, pepper and sour orange, and it stays Chilled in its own container so the acid does not cook the shellfish before service. Cracked conch and grilled snapper are the hot dishes: Oven for the fish, Sauce apart for the pigeon pea rice and the Bahamian hot pepper sauce.

For private jet platters, think tropical fruit, coconut, guava duff and johnny cake, plated cold and Re-plate cold at the seat. Gourmet inflight meals from the Berry Islands lean on lobster tail, crab and fresh grouper when the season allows, and private jet snacks are plantain chips, coconut tart and fruit cups. This inflight menu keeps private jet food simple: local specialities, honestly labelled, packed for a galley that may have one oven and little counter space.

Open the menu Download the menuPDF

Local specialities and private jet menu from the Berry Islands, conch and snapper packed for the galley

01Conch saladChilled, lime and pepper kept apart

02Grilled snapper with peas and riceOven, sauce apart

03Spiny lobster tailIn season, Oven or served cold

04Cracked conchOven, tartare in its own pot

05Johnny cake and guava duffRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Bullocks HarbourGreat Harbour Cay Airport · MYBG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Great Harbour Cay Airport (MYBG)

A single paved runway on a low, flat cay, a small general aviation ramp and a Berry Islands clientele that arrives by yacht, helicopter and light jet: that is Great Harbour Cay. Private jet catering here is built for a galley that may be small and an apron that is quiet, with the food handed over by the FBO or your handling agent at the aircraft. Inflight catering, in-flight catering and aviation catering follow the same logic at MYBG: pack for the aircraft you actually fly. Business aviation catering and executive jet catering for Bullocks Harbour cover everything from a cold platter for two to a full dinner service, and diplomatic flight catering and cabin crew meals are ordered and invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at MYBG, a light jet parked on the Great Harbour Cay ramp, Berry Islands

Business aviationOur core

Executive jet catering at Great Harbour Cay Airport (GHC)

A business flight into Great Harbour Cay is usually a few passengers on a light or midsize jet, arriving from Florida or Nassau. Business jet catering and corporate jet catering at MYBG mean a private jet chef writing a bespoke menu around what the galley can hold. VIP flight catering and charter flight catering follow the same order, and luxury inflight catering at Bullocks Harbour leans on lobster, conch and snapper when they are in season.

Government flight catering at Great Harbour Cay, Bahamas, sealed trays prepared for a delegation

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Bullocks Harbour (MYBG)

A delegation arriving at MYBG brings dietary notes, a security brief and a fixed schedule. Government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering all start with the protocol office, then the menu, then the pack. Nothing is labelled with a name, only a seat number.

The jet catering menu at *Great Harbour Cay Airport* (GHC)Or write your own, we cook it

Chilled conch salad and private jet platters from Bullocks Harbour, Berry Islands

Cold galley

No oven · served in four minutes

Conch salad with lime and sour orangeChilled

Private jet platters: tropical fruit, coconut and cheeseRe-plate cold

Chilled lobster and avocado plateChilled

Private jet snacks: plantain chips, coconut tartRe-plate cold

Grilled snapper and gourmet inflight meals for private jets at Great Harbour Cay, Bahamas

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: grilled snapper, peas and riceOven

Cracked conch with tartareSauce apart

Conch frittersOven

Lobster tail with drawn butterSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Great Harbour Cay Airport (GHC)

Special meals at Great Harbour Cay follow the Bahamian kitchen, where shellfish, peanuts and wheat flour turn up in places a guest would not expect: conch fritter batter, johnny cake, sauces thickened with flour. Kosher, halal, vegan, gluten free and allergen free trays are cooked and packed on a separate board and sealed, labelled by seat number only. Kids meals are ordered the same way, and every special meal is confirmed against the passenger list before it is made.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Great Harbour Cay Airport

On request, we pack crew meals for the Berry Islands turnaround: crew meal boxes with a cold main, fruit and water. Pilot meals and cockpit meals are separate from the guest trays, and different meals for pilots keep captain and first officer from sharing a dish. Flight crew meals and crew catering are ordered and invoiced like any other line, and cabin crew meals follow the passenger service.

Meal passMYBG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMYBG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Great Harbour Cay Airport (MYBG/GHC) apron and FBO, Berry Islands, Bahamas

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Great Harbour Cay Airport

MYBG has a small general aviation terminal, and catering delivery to the FBO is simple: a named contact, a time and the tail number. FBO catering is packed in sealed, labelled trays for ground handling catering. Handling agent catering at Bullocks Harbour uses the same hand-over.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Great Harbour Cay Airport (GHC)

Great Harbour Cay handles light and midsize jets, turboprops and the occasional larger business aircraft, so galley catering here is usually carried by hand or on a small cart rather than a high loader. If your type needs a lift, the handling agent arranges it for airside catering delivery. We pack for the aircraft provisioning you describe, door height and galley space included, so nothing is repacked on the ramp.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMYBG / GHC

About Great Harbour Cay Airport (MYBG): aviation catering and general aviation

The airfield at Great Harbour Cay sits on a low, flat cay at 18 feet above sea level, with a single paved runway. Airport catering for private flights is arranged around general aviation: light jets, turboprops and charter aircraft that need a handover at the apron. FBO services and ground handling services are the points of contact.

Business aviation

Great Harbour Cay is a small business aviation hub: yachts, villas and a marina draw weekend travellers on private aircraft. Inflight catering and in-flight catering here are scaled to the cabin. Aviation catering and business aviation catering for executive jet catering clients, diplomatic flight catering and cabin crew meals follow the same order.

Customs & food import

The Bahamas is a port of entry country, with customs and immigration at the airport, and agricultural rules apply to food you carry onward. Fresh seafood, fruit and meat can face limits on the next sector, so we label and seal everything and tell you what to declare. Your handling agent arranges the formalities.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“It was the packing plan I cared about at MYBG, with 9 servings of prawn salad and small fruit plates and a family lunch request to consider. Instead of asking us to improvise, The Galley Girls explained how the breakfast portions could be arranged during service. The desserts stayed together in one group, so another crew member could follow the same plating sequence. I want a private jet chef to understand cabin service sequence, and this order gave us a useful starting point.”

Oscar B. | Government flight manager

ACJ319

★★★★★BUSINESS JET

“The 7 passenger portions of a selection of petits fours and sandwiches were the easy part; managing a tight boarding window at GHC took more planning. The Galley Girls talked through the quantities of desserts with us before confirmation, rather than leaving us to guess the portions. I would discuss in flight catering with them again, especially when written menu details needs careful coordination. We also checked the snack boxes before approval, which helped avoid a second round of questions later in the preparation.”

Fatima B. | FBO operator

Challenger 650

★★★★★BUSINESS JET

“Good preparation made the difference at Great Harbour Cay Airport, where 10 guests expected a charcuterie board and fresh bread despite a family lunch request. With inflight catering services, careful attention to galley preparation matters as much to our crew as the menu itself. The Galley Girls updated the fruit plates in the written order and sent back a confirmation that clearly showed our amendments. We checked the sauces against the same summary, keeping the cabin team and the handling contact aligned.”

Audrey M. | VIP flight attendant

Falcon 7X

The Great Harbour Cay questionsAsked by crews

How much does private jet catering cost at Great Harbour Cay for a short repositioning flight with an empty cabin?+

How much does private jet catering cost depends on what is in the order. At Great Harbour Cay, an empty-cabin hop north from Nassau or south from Florida needs crew meals, maybe a snack box, and that is a short invoice. A full passenger dinner with local specialities costs more, priced per menu line.

What is the lead time for a delegation or government flight into Great Harbour Cay?+

Government flights into a small field like Great Harbour Cay come with discretion and detail: named kitchen team, sealed trays, labels by seat number. Lead time is mostly about confirming those details, and we are reachable day or night. Last-minute orders are handled if the trip comes together late.

What about customs when the departure slot is tight and the turnaround is short?+

Customs rules on food depend on where you fly next, not just where you land. At MYBG, a short turnaround means the catering is handed over at the FBO and loaded once. If your next sector is the United States, fruit, meat and dairy brought on board face agricultural limits, so we pack sealed, labelled trays.

Can you bring food on board a light jet with a small galley at Great Harbour Cay?+

Galley size, not preference, is the limit. At GHC the aircraft is usually small, so our trays are packed to fit a drawer and finish with a few simple steps. Personal food is allowed in principle, but customs on the next sector can say otherwise.

Is catering part of a charter flight arriving or departing at night or early morning at Great Harbour Cay?+

It is not. A private jet charter contract and a catering order are two separate things, and a night or early-morning flight into MYBG makes no difference to that. We invoice the meals as we would any order, and we are reachable 24/7.