Sundsvall-Härnösand · ESNN / SDL · Sweden

Private jet catering at Sundsvall-Härnösand Airport (ESNN / SDL), Sundsvall/ Härnösand

Catering to your aircraft in Sundsvall/ Härnösand.

Sundsvall-Härnösand sits at 16 ft on the Bothnian coast, and winter de-icing on the apron decides more of the day than the menu does. We cook and pack for the galley you actually have, and hand it over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Sundsvall/ Härnösand for jet catering at SDL

Sundsvall-Härnösand sits in Västernorrlands län, on the High Coast side of the Gulf of Bothnia, and the local table follows the water and the forest. Baltic herring, smoked and pickled, travels well as a cold plate and belongs on any private jet menu from here.

Västerbotten-style cheese pie, cloudberry cream, lingonberry and game from the Norrland forests make a credible inflight menu without borrowing from Stockholm. Sundsvall's own flatbread and cured salmon pack flat, slice per passenger and stay stable in a drawer.

Private jet food here is about what survives a cold apron: soft cheeses stay boxed and chilled, sauces go apart, and cloudberries are portioned in sealed cups. Those are the local specialities we pack for Sundsvall-Härnösand.

Open the menu Download the menuPDF

Norrland local specialities, gravlax and cloudberries, for a private jet menu in Västernorrlands län

01Gravlax with dill mustardChilled, sauce apart

02Smoked Baltic herring plateChilled, sliced per seat

03Reindeer, thin-sliced with lingonberryRe-plate cold

04Västerbotten cheese pieOven

05Cloudberry creamChilled, sealed cup

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Sundsvall/ HärnösandSundsvall-Härnösand Airport · ESNN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sundsvall-Härnösand Airport (ESNN)

Snow on the apron at Sundsvall-Härnösand changes how a galley is stocked: hot dishes travel sealed, cold ones stay chilled in the drawer. Private jet catering for ESNN is built around that. Inflight catering here leans on Norrland produce, and in-flight catering for delegations is cleared before anything is cooked. Aviation catering, business aviation catering and executive jet catering all start with the tail and the seat plan; diplomatic flight catering follows protocol, and cabin crew meals are ordered with the flight.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Executive jet catering trays loaded on a business jet at Sundsvall-Härnösand Airport

Business aviationOur core

Business aviation catering at Sundsvall-Härnösand Airport (SDL)

Business jet catering at Sundsvall-Härnösand is usually a short brief: who flies, how many seats, how big the galley is. Corporate jet catering for mining, forestry and energy firms in Norrland leans on cold plates that hold in a drawer. VIP flight catering and charter flight catering follow the same logic with more courses, and luxury inflight catering uses Norrland fish and berries. A private jet chef writes a bespoke menu for the cabin.

Diplomatic flight catering prepared for a government aircraft at ESNN, Sweden

State & royalDiscretion, protocol

State visit and VIP aviation catering at Sundsvall-Härnösand Airport

Delegations arriving in Västernorrland get government flight catering agreed in advance. For head of state flight catering and state visit aircraft catering, ingredients are traceable and the team is named. VIP aviation catering means sealed packaging and no handling by strangers.

Private jet menu at Sundsvall-Härnösand Airport: inflight catering highlights (SDL)Or write your own, we cook it

Cold private jet platters of herring and cheese for Sundsvall-Härnösand flights

Cold galley

No oven · served in four minutes

Gravlax, dill mustard, rye crispSauce apart

Private jet platters: Norrland charcuterie and cheeseRe-plate cold

Gourmet inflight meals: poached whitefish saladChilled

Private jet snacks: crispbread, lingonberry, nutsSealed

Hot gourmet inflight meals, elk braise and cheese pie, for flights from SDL

Hot service

One oven · re-plated in twelve minutes

Västerbotten cheese pieOven

Elk braise, root vegetable pureeSauce apart

Baked salmon, dill potatoesOven

Cloudberry warm sweet pancakeOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Sundsvall-Härnösand Airport (ESNN)

Kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals are built in a separate prep, boxed apart from guest trays. Norrland cooking is heavy on rye and wheat flatbread, so a gluten-free guest gets their own plate, not a substitution on the table.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Sundsvall-Härnösand Airport (SDL)

Crew meals at Sundsvall-Härnösand are ordered with the flight and invoiced like the rest of the order. Flight crew meals suit a cold apron: something hot that can be eaten from a box in the cockpit. Pilot meals and cockpit meals can differ, so captain and first officer are not on the same dish, and crew catering is labelled CREW. Crew meal boxes pack in a way that lets the crew eat between sectors. We can write different meals for pilots on request.

Meal passESNN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passESNN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sundsvall-Härnösand Airport terminal and apron, ESNN SDL

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Sundsvall-Härnösand Airport (ESNN)

At Sundsvall-Härnösand, catering delivery to the FBO goes through the general aviation terminal and the handler. FBO catering, ground handling catering and handling agent catering are one chain: one name, one slot, one handover at the aircraft, whatever the weather.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Sundsvall-Härnösand Airport (ESNN)

Galley catering for larger aircraft at ESNN depends on the door height and whether a high loader is needed. Airside catering delivery is coordinated with the handler, and aircraft provisioning is packed in carts or boxes depending on what the type takes.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportESNN / SDL

General aviation and airport catering at Sundsvall-Härnösand Airport (SDL)

Sundsvall-Härnösand Airport is a regional field on the Gulf of Bothnia, used by scheduled flights and by business aviation. Airport catering here is small-scale, which suits private jets: one apron, one terminal, a handler who knows the crews.

Business aviation

Sundsvall-Härnösand is a modest business aviation hub with a general aviation terminal, FBO services and ground handling services for corporate and charter traffic. Inflight catering, in-flight catering for delegations, aviation catering, business aviation catering, executive jet catering, diplomatic flight catering and cabin crew meals all run through the same single handover at the aircraft.

Customs & food import

Sweden applies EU food import rules at Sundsvall-Härnösand. Meat and dairy from outside the EU cannot simply be carried on board and left, so catering is sourced locally and sealed. Leftover galley stock from international legs is the handler's concern.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Packing vegetarian wraps and colourful salads for 11 passengers at SDL needed careful thought, especially given a changing departure schedule. We discussed the dimensions before confirming; The Galley Girls grouped the sandwiches into compact food boxes that were easy to handle. When comparing aviation catering companies, I would look closely at written menu details after this experience. The crew provisions were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Hannah W. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★CHARTER

“Before our guests boarded at Sundsvall-Härnösand Airport, we needed fresh fruit and breakfast pastries divided into 10 portions suitable for several individual meal preferences. My main takeaway from this flight catering order was the practical approach to catering handover. Our request to The Galley Girls focused on the breakfast portions, with enough detail to distinguish passenger portions from additional provisions. We also checked the starters before approval, which helped avoid a second round of questions later in the preparation.”

Rachel M. | Charter operator

Falcon 900LX

★★★★★ROYAL FLIGHT

“Clear quantities were essential at ESNN: we had 7 passengers expecting a breakfast basket with individual preserves and were working around two separate meal services. For flight catering services, that attention to crew briefing made the order noticeably easier to manage. The Galley Girls grouped the starters by service, which was more useful to us than simply receiving a list of dishes. We left the side dishes stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Jack B. | Royal family manager

ACJ320

The Sundsvall-Härnösand questionsAsked by crews

How much does private jet catering cost at Sundsvall-Härnösand?+

Price moves with the products. A plate of cured salmon is a different line from a reindeer braise, and the season that decides departures from Sundsvall also decides what is fresh. How much does private jet catering cost? It is priced per menu, after we see the seat plan.

What is the lead time for catering at SDL?+

Lead time at Sundsvall depends on what you order. A government or delegation flight needs the menu cleared before cooking; a corporate cold plate can be arranged late. Last-minute orders are handled.

Are there customs rules for catering at ESNN?+

Customs for inflight catering at Sundsvall-Härnösand: food from within Sweden is straightforward, and food from outside the EU is not. Catering ordered locally is cleared with the handling agent. If the season shifts the routing, tell us.

Can you bring food on board at Sundsvall?+

On a delegation or government flight, own food often has to pass a security check and a customs check. Our meals arrive sealed from the FBO, which usually removes the question.

Is catering part of a charter into Sundsvall?+

No: catering is its own order. When a weather window changes the departure from ESNN, we adjust the order, not the charter contract.