Catering to your aircraft in Östersund.
Winter at Åre Östersund means ski charters, cold ramps and compact galleys, and we cook and pack for the crew who serve them.
We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.
Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.
The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.
Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.
Jämtlande län gives a private jet menu its character: Arctic char, reindeer, elk, lingonberries, cloudberries and tunnbröd from the Jämtland kitchen tradition. Our private jet menu for Åre Östersund puts these local specialities into an inflight menu that survives a small galley.
Private jet food here travels well: smoked char and cured reindeer as private jet platters, gourmet inflight meals such as reindeer with potato and lingonberry, and private jet snacks like cloudberry bites and cheese from the region. Each one is packed for the aircraft, with the finishing step marked.
Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.
Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.
Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.
At 1,233 ft on the Jämtland plateau, Åre Östersund is the ski gateway for winter business flights, and private jet catering here is planned around cold ramps and short galleys. We handle inflight catering, in-flight catering and aviation catering for the Åre season, and business aviation catering for the rest of the year. Executive jet catering and diplomatic flight catering follow the same routine, and cabin crew meals are ordered with the trip.
A corporate jet catering order from ESNZ often arrives with a weekend plan: business jet catering for the outbound, VIP flight catering for the return, charter flight catering when an operator repositions. Our private jet chef builds a bespoke menu from Jämtland ingredients, and luxury inflight catering stays simple to serve.
Official visits to Jämtland are rare but handled with care: government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering are planned with the protocol office and delivered discreetly.
Special meals at Åre Östersund are handled as a procedure built around the local kitchen: fish, dairy, rye and game appear in many Jämtland dishes, so allergen free, gluten free, vegan, kosher, halal and kids meals are cooked and packed on their own, each marked by seat number.
A sheet per guest. Separate boards, separate boxes.
Sealed, certificate in the same box.
Their own menu, nothing to cut at altitude.
Vegan, low-carb, light — composed, never compromised.
When the crew stays on the ground at ESNZ, crew meals come as boxes you can eat on a jumpseat. Flight crew meals and crew catering are ordered with the trip, pilot meals and cockpit meals are packed separately, crew meal boxes are marked CREW, and different meals for pilots are available on request. Cabin crew meals are added to that same order, boxed apart from the pilots' dishes.
FBO catering at Åre Östersund ends at the apron: catering delivery to the FBO, or to the general aviation terminal when that is your arrival point. Ground handling catering and handling agent catering are coordinated so the order reaches the aircraft on your slot.
Winter charters at Åre Östersund mix regional jets and larger types, and the aircraft decides how the order is loaded. Galley catering for a bizjet goes up the airstair in carts and boxes; for a larger aircraft with a high door, airside catering delivery and aircraft provisioning use the high loader through your handling agent. Tell us the type and the galley.
Mention it when you orderCertified, inspected, with cold-chain records filed against your trip.
Whichever terminal you park at, handover is at the aircraft, on your slot.
Allergen sheet per guest, halal and kosher on request, sealed and labelled.
Itemised and trip-report ready, sent after the leg.
ESNZ serves Östersund and the mountains beyond, at 1,233 ft, and works as a seasonal business aviation hub for the Jämtland ski calendar. Airport catering for business aviation follows that calendar, with FBO services and ground handling services supporting each arrival.
The season defines ESNZ as a business aviation hub. Business aviation catering and executive jet catering fill the winter, inflight catering and in-flight catering feed the cabin, aviation catering supports operators, diplomatic flight catering covers rare state visits, and cabin crew meals go with every trip, alongside the crew meals the pilots eat on the ground. On the apron, general aviation traffic shares the ramp while FBO services and ground handling services marshal ski charters in and out.
As part of the EU, Sweden limits animal products brought in from non-EU countries, which matters for a business aviation hub that welcomes ski charters from abroad. For ESNZ, order locally and let the galley decide what is loaded.
Average rating from the cabin crew and pilots we cater for.
“With a short ground stop to consider at ESNZ, we needed a practical way to serve vegetarian wraps and colourful salads to 7 passengers. I would discuss inflight catering with them again, especially when galley preparation needs careful coordination. I wanted clear identification on the snack boxes; The Galley Girls made the packing arrangement easy to compare with the order. Keeping the canapés identifiable helped the colleague taking over service understand the order without another long explanation.”
“Getting a charcuterie board and fresh bread ready for 8 guests at OSD required an order that accounted for a tight boarding window. For our team, the strongest part of their in-flight catering was how they handled packing arrangement. The Galley Girls suggested compact food boxes for the salads, and that choice worked well with our storage arrangement. The sauces were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”
“Before our guests boarded at Åre Östersund Airport, we needed a seafood starter and warm vegetable sides divided into 12 portions suitable for a late menu amendment. The Galley Girls kept the breakfast portions separate from the finishing elements, which gave us control over the final presentation. Keeping the fruit plates aside until service helped preserve the presentation while we dealt with the boarding tasks. My main takeaway from this vip inflight catering order was the practical approach to written menu details.”
Start with the galley: a small bizjet and a larger cabin type produce very different orders. How much private jet catering costs at Åre Östersund depends on that, on the dishes chosen (game and char sit higher than sandwiches), and on whether crew meals are added.
A headcount that moves late is part of ski charters here. Lead time stays flexible: we handle last-minute orders, re-portion the platters, and hand over at the aircraft on your slot.
Swedish customs follow EU import rules on food. If your aircraft is small and the galley is tight, buying at Åre Östersund spares you from declaring or discarding anything on arrival.
Yes, within customs rules, but a party that changes size is better served by a flexible order. We handle the late adjustment and hand over at the aircraft.
Catering is a separate order. A mid-size jet into Åre Östersund has an oven and a drawer that shape what we pack, and the order is invoiced on its own.
Tail, pax and diets — a flight attendant takes it from there, day or night.
