Khanty-Mansi Autonomous Okrug · Uray · USHU / URJ

Private jet catering at Uray Airport (USHU / URJ), Uray

Catering to your aircraft in Uray.

Uray runs on rotations and winter charters over the taiga. We pack meals that survive a frozen apron and finish simply in your galley, brought to the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Uray for jet catering at URJ

Khanty-Mansi Autonomous Okrug is river country: the Ob and its tributaries feed a private jet menu built on sterlet, muksun, nelma and peled. Smoked or lightly salted, these fish travel well chilled and carry an inflight menu that feels local without needing a galley cook. Private jet food from Uray also leans on cedar nuts, cloudberry, lingonberry and cranberry, picked in the taiga and served as compotes, sauces and dessert garnishes. Local specialities such as pelmeni with game or fish, and rye with smoked fish, are packed as private jet platters and gourmet inflight meals. For private jet snacks we prepare cedar nut bars, dried berries and light pastries. Everything for Uray is cooked to the galley the aircraft actually has, and brought to the FBO.

Open the menu Download the menuPDF

Private jet menu with smoked river fish and cloudberries, local specialities of Khanty-Mansi served at Uray

01Smoked muksun with cedar nut creamChilled, served cold; sauce apart

02Sterlet consommé with dillPacked in a flask, finished in the oven

03Venison pelmeni with sour creamOven; sour cream apart

04Braised elk with lingonberry jusOven; jus in its own pot

05Peled terrine with pickled cucumberChilled, sliced per seat

06Cloudberry and cedar nut tartRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · UrayUray Airport · USHU

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Uray Airport (USHU)

A cold, flat runway at 190 feet above sea level, spruce and birch in every direction, and an operator mix of corporate shuttles and charter: that is Uray. Private jet catering for USHU is cooked and packed to survive Siberian winters on the apron. We cover inflight catering and in-flight catering for light jets and heavier cabins alike, aviation catering for regional operators, business aviation catering for oil-field travellers, executive jet catering for owners, diplomatic flight catering for official visits, and cabin crew meals for the people working the trip.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a corporate jet at Uray Airport, USHU

Business aviationOur core

Private jet catering in Uray for business and VIP flights (URJ)

Business jet catering at Uray usually serves oil-field executives on a corporate jet, flying short legs into a tight cabin, and corporate jet catering here is sized to that galley. VIP flight catering and charter flight catering share the brief: a bespoke menu built on river fish, game and cedar nut, written by a private jet chef who knows what a small oven can finish. Inflight catering and in-flight catering for a winter rotation mean a good cold plate and one hot dish that waits well, and luxury inflight catering at Uray rarely needs more.

Government flight catering at Uray, Russia: official aircraft on the apron at URJ

State & royalDiscretion, protocol

Head of state and government inflight catering at Uray Airport (URJ)

Official flights into USHU need a quiet process. For government flight catering and state visit aircraft catering, the menu goes through the protocol office first, and head of state flight catering or VIP aviation catering is handed to the aircraft by a team you have already spoken to.

The *Uray* inflight catering menu (URJ)Or write your own, we cook it

Cold private jet platters and private jet snacks with smoked muksun, Uray USHU

Cold galley

No oven · served in four minutes

Private jet platters: smoked muksun, peled terrine, rye, picklesChilled

Gourmet inflight meals: cold-smoked sterlet salad with dillRe-plate cold

Cedar nut and cheese plate with cloudberry compoteSauce apart

Private jet snacks: dried berries, cedar nut bars, rye crispsChilled

Hot gourmet inflight meals with venison pelmeni for flights from Uray URJ

Hot service

One oven · re-plated in twelve minutes

Venison pelmeni, sour cream apartOven

Gourmet inflight meals: braised elk, buckwheat, lingonberry jusSauce apart

Sterlet consommé with herbsOven

Private jet platters: baked fish pirozhki and mushroom julienneOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Uray Airport (USHU)

Special meals at Uray are a procedure built on local cooking, where river fish, cedar nuts and dairy are the usual places for allergens to hide. Kosher and halal requests are cooked and sealed separately, vegan and gluten free dishes get their own board, and allergen free plates are marked by seat. Kids meals are simple and mild, with no nuts unless you ask.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Uray (USHU)

When the crew waits on a cold apron at USHU, crew meals matter. On request and invoiced as normal, our flight crew meals and crew catering include pilot meals that fit a cockpit tray, cockpit meals that stay hot in a thermal box, and crew meal boxes marked by role. Different meals for pilots are supplied if the operator policy asks.

Meal passUSHU

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passUSHU

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Uray Airport (USHU / URJ) terminal and apron in the Khanty-Mansi taiga

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Uray Airport

At USHU, handling agent catering starts with one question: who holds airside access? FBO catering is organised as catering delivery to the general aviation terminal or a handover at the aircraft, and ground handling catering is agreed with the agent before the slot. Tell us the tail and where the crew will wait, and the FBO knows what to expect on the apron.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Uray Airport (USHU)

Aircraft type decides how the meal reaches the cabin at Uray. For light jets, galley catering is carried up the stairs in insulated boxes; larger cabins may need airside catering delivery with a high loader, arranged through your handling agent. Tell us the type and we plan aircraft provisioning around the door height and the galley you have.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportUSHU / URJ

About Uray Airport: business aviation and airport catering

Uray Airport serves a taiga town built on oil and gas, with a runway used by regional carriers, corporate flights and winter charters. Airport catering here has to respect snow, ice and short turnarounds on the apron.

Business aviation

Corporate flights dominate the Uray apron. We supply inflight catering and in-flight catering for company aircraft, aviation catering for regional operators, business aviation catering for oil-field travel, executive jet catering for owners, diplomatic flight catering for official guests and cabin crew meals boxed on their own. Ground handling services and FBO services keep general aviation moving at this business aviation hub.

Customs & food import

Customs at Uray apply Russian import rules, with strict limits on meat, dairy and plant products from abroad. Waste from the aircraft is checked and may be removed. Ordering locally keeps the food list short and the declaration clean.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“The cabin briefing at Uray Airport included 10 passenger meals, a request for smoked salmon bagels and sliced fruit, and instructions addressing a changing departure schedule. We described our serving sequence to The Galley Girls and asked for the main courses to be packed accordingly. Our colleague could take over the sauces without asking where every component had been placed during preparation. I want an aviation catering company to understand galley preparation, and this order gave us a useful starting point.”

Anastasia O. | Royal family manager

ACJ320

★★★★★BUSINESS JET

“A request for avocado toast components and breakfast fruit, 6 passengers, and a small galley worktop: that was our brief for the departure at USHU. Instead of asking us to improvise, The Galley Girls explained how the salads could be arranged during service. When comparing aviation catering companies, I would look closely at final order confirmation after this experience. The breakfast portions stayed together in one group, so another crew member could follow the same plating sequence.”

Celine R. | FBO operator

Falcon 8X

★★★★★VIP AIRLINER

“Rather than an elaborate service at URJ, our 6 guests wanted a mezze selection with flatbreads, organised sensibly around a family lunch request. The order made flight catering feel manageable because the written menu details had been considered beforehand. The sandwiches supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. The side dishes were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Grace K. | Chief cabin officer — BBJ

ACJ320

Before you order at USHUAsked by crews

How much does private jet catering cost at Uray, and what changes it?+

What you pay at Uray comes down to dishes and access. If your handling agent arranges airside entry, we price the plates only; if we must organise the vehicle pass, that is invoiced too. Venison and sterlet cost more than cedar nut snacks. Send us the tail, we send back a quote.

What is the lead time for a special meal order at Uray?+

Kosher, halal, vegan or child meals into Uray follow the same path: you send the restriction, we confirm what the local market can supply, and we pack it separately. Last-minute requests are handled; nothing about the process changes with the clock.

What are the customs rules for catering at Uray?+

The aircraft type and its galley size matter for customs at Uray: a small galley holds little, and any leftover foreign food must be declared and may be taken. Our meals are made locally so they do not add import risk.

Can you bring food on board yourself at Uray?+

For a short reposition with an empty cabin, a handful of crew meal boxes is cleaner than your own provisions. Customs at USHU may check any food from abroad, so local is simpler.

Is catering part of a charter into Uray?+

Not at all: private jet charter pricing leaves catering out. Duty time and waiting on the ground at Uray are the practical reasons to arrange it with us in advance and have it handed to the aircraft.