UWWW / KUF · Samara · Russia

Private jet catering at Kurumoch International Airport (UWWW / KUF), Samara

Catering to your aircraft in Samara.

A morning wheels-up out of Samara is a different order from a night departure. We write each one for the slot and the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Samara (KUF)

Samara Oblast cooks from the Volga: sterlet and pike-perch, river crayfish in season, wild honey from the Zhiguli hills, and the dense rye loaves bakers here have always made. A private jet menu for Samara starts from those products rather than from a generic European list, and every item below travels in a way a galley can handle.

On an inflight menu out of Kurumoch we keep fish cold and plated by you, pastries sealed, and anything with a sauce packed with the sauce apart. Private jet food from this region is built to be re-plated in a drawer-and-oven galley, with the local specialities named on the lid so the flight attendant knows what she is serving.

Samara is the home of Zhigulevskoye lager and of a strong Volga fishing tradition, and both show up in guest requests. Local specialities from Samara Oblast sit beside classic Russian zakuski, so a table for six can mix a cold board from the region with a hot main from the oven.

Ask for the Volga when you order. We list the regional products, tell you which ones are in season, and pack the private jet menu so a crew can serve it without a kitchen.

Open the menu Download the menuPDF

Volga river fish platter, a local speciality for private jet catering at Samara Oblast

01Volga sterlet, cold-smokedChilled, sliced by passenger, lemon on the side

02Pelmeni with sour creamOven, sauce apart

03Zhiguli honey cakeSealed box, re-plate cold

04Rye bread and zakuski boardChilled, cut at service

05Pike-perch with potatoOven, sauce apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SamaraKurumoch International Airport · UWWW

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Kurumoch International Airport (UWWW)

Samara sits on a bend of the Volga, and Kurumoch International (UWWW / KUF) is where business aviation meets that river country: private jet catering here leans on Volga fish, Samara honey and heavy dark bread. Aviation catering for the galley, inflight catering for the cabin, cabin crew meals for the jumpseat, all packed by former VIP flight attendants and handed over at the FBO. Business aviation catering and executive jet catering follow the same brief as anywhere, diplomatic flight catering goes through protocol first, and in-flight catering is priced per menu.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Kurumoch International (KUF), Samara, awaiting private jet catering

Business aviationOur core

Business jet & VIP jet catering at Kurumoch International Airport

Business jet catering at Kurumoch is usually a small, well-judged brief. Corporate jet catering for a Volga-region meeting means a cold lunch that waits in the drawer, VIP flight catering for a senior passenger means plated courses, and charter flight catering follows the manifest you send. Luxury inflight catering here uses Samara products, a private jet chef can write a bespoke menu around them, and a bespoke menu is priced like any other order.

Government flight catering at UWWW Samara: sealed trays packed for a head of state flight

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Kurumoch International Airport

When an official delegation lands in Samara, the menu is agreed before anything is cooked. Government flight catering means traceability, head of state flight catering means a small named team, VIP aviation catering is quiet by design, and state visit aircraft catering is packed to the protocol office's list.

Menu highlights for private jet catering at *Kurumoch International Airport*Or write your own, we cook it

Cold private jet platters with rye bread and zakuski, Samara KUF menu

Cold galley

No oven · served in four minutes

Volga river fish platter with lemon and dillChilled

Zakuski board with rye bread and picklesRe-plate cold

Honey cake from Samara OblastChilled

Private jet platters: cheese, cured meat, fruitChilled

Private jet snacks: nuts, dried fruit, dark chocolateSealed

Hot pelmeni and pike-perch from the Samara private jet menu at UWWW

Hot service

One oven · re-plated in twelve minutes

Pelmeni with sour cream and dillOven, sauce apart

Pike-perch fillet with mashed potatoOven

Chicken Kiev with buttered greensOven, sauce apart

Gourmet inflight meals: beef stroganoff with buckwheatOven

Mushroom julienne in a ramekinOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Kurumoch International Airport (UWWW)

At Kurumoch the main allergen traps are nuts in honey cakes and dairy in almost every Russian sauce, so we cook special meals on a separate board and in a separate box. Kosher, halal, vegan, gluten free, allergen free and kids meals are marked by seat number and handed over sealed, with the card for the flight attendant on top.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Kurumoch International Airport

Crew meals are a request, never an assumption. At KUF, flight crew meals are boxed apart from the guest service, pilot meals arrive in a single easy tray, cabin crew meals are labelled CREW, and crew catering follows the stopover. Cockpit meals are simple, crew meal boxes are sealed, and different meals for pilots are packed on demand, in line with the operator's rules.

Meal passUWWW

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passUWWW

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Kurumoch International Airport (UWWW / KUF) terminal and apron, Samara, Russia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Kurumoch International Airport

FBO catering at Kurumoch is handed over where the aircraft is. Catering delivery to the FBO is arranged through your handling agent, the general aviation terminal is the point of contact, ground handling catering follows the slot, and handling agent catering is agreed before the aircraft lands.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Kurumoch International Airport

Galley catering for a larger aircraft at UWWW needs a high loader, and the type decides it: a narrow door on a light jet takes a hand cart, a heavier cabin takes a lift. Airside catering delivery is arranged through your handling agent before the slot, and aircraft provisioning follows the galley layout you give us, trolley by trolley, so nothing is repacked on the apron.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportUWWW / KUF

Airport catering at Kurumoch International Airport (UWWW)

UWWW is the main airport for Samara Oblast. Its general aviation side handles corporate, charter and occasional official flights, and airport catering is ordered the same way as at every airport we cover.

Business aviation

Business aviation catering at Samara is practical: inflight catering for the cabin, in-flight catering to the seat plan, aviation catering for the galley, executive jet catering for senior passengers, diplomatic flight catering through protocol, and cabin crew meals for the jumpseat. Kurumoch is a business aviation hub for the Volga region, with general aviation and FBO services close to the ramp, and ground handling services coordinated through your agent.

Customs & food import

Food leaving Russia on an international flight is sealed and handled through your handling agent, and rules at the arrival airport apply on top. We pack to the stricter rule, and tell you which items to leave off the list.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆BUSINESS JET

“Keeping the galley organised at KUF meant planning a breakfast basket with individual preserves for 2 guests with a short ground stop in mind. I appreciated the emphasis on galley preparation throughout the charter flight catering arrangements. We described our serving sequence to The Galley Girls and asked for the canapés to be packed accordingly. We left the breakfast portions stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Henrik N. | VIP flight attendant

Gulfstream G650

★★★★☆LIGHT JET

“I wanted chicken skewers with a couscous salad for 5 guests at Kurumoch International Airport, packed sensibly for a cabin team dealing with a short ground stop. For our team, the strongest part of their private jet food was how they handled packing arrangement. The Galley Girls kept the sandwiches separate from the finishing elements, which gave us control over the final presentation. Keeping the breakfast portions aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Zoe X. | VIP flight attendant

Learjet 75

★★★★★VIP AIRLINER

“Having 2 guests request prawn salad and small fruit plates at UWWW meant planning the portions carefully while accounting for an evening cabin service. I gave The Galley Girls our storage brief and asked for the sauces to arrive in divided catering boxes. Separating the snack boxes from the first service items helped us avoid opening boxes we did not yet need. With private jet meals, careful attention to cabin service sequence matters as much to our crew as the menu itself.”

Tiago A. | Chief cabin officer — BBJ

ACJ319

The Kurumoch International questionsAsked by crews

How much does private jet catering cost out of Samara?+

Private jet catering at Kurumoch is quoted per menu. Send the departure slot and the turnaround, and we propose something that fits it. A cold lunch for six is one number, a hot dinner with sauce apart is another.

What is the lead time for private jet catering at Kurumoch?+

The lead time question has a simple answer: send what you know. A return from Samara ordered with the arrival is easiest, and anything added later is handled as a last-minute order.

What about customs when catering a flight from Samara?+

Customs depend on where you are going, not where you are leaving. We pack to the stricter rule, seal everything, and if the headcount changes late, we revise the quantities with you.

Can you bring food on board at Samara instead?+

You can, but regional customs rules and the galley limit what is practical. One local product on the menu, say Volga honey or the rye bread, is often easier to buy from us than to carry in, because it is packed to the aircraft's drawer.

Is catering part of a charter into Samara?+

No, it is a separate order. A night departure from KUF still gets a full menu, ordered by phone or email and invoiced on its own.