Auvergne-Rhône-Alpes · Lanas · LFHO / OBS

Private jet catering at Aubenas-South Ardèche Airport (LFHO / OBS), Lanas

Catering to your aircraft in Lanas.

LFHO sits in chestnut and goat-cheese country, and crews arriving at Lanas get a menu written from the valley, not from a template. We pack it labelled for the galley and hand it over plane-side.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Lanas, Ardèche (OBS)

Around Lanas the Ardèche is chestnut country, and that sets the private jet menu for Aubenas-South Ardèche more than any chef's whim. Local specialities worth putting on a plane: marrons glacés season, picodon goat cheese, Cévennes honey and cured pork from the hill farms. The inflight menu we write from them is mostly cold or lightly finished, because a small cabin rarely has a proper oven.

Private jet food from Auvergne-Rhône-Alpes has an advantage: it holds. Private jet platters of cheese, charcuterie and fruit survive a delay on the apron, while gourmet inflight meals such as a braise or a gratin finish in the galley oven with the sauce held apart. Private jet snacks round it out with chestnut cream tarts and spiced nuts. Nothing on it is there only because it sounds regional.

Open the menu Download the menuPDF

Ardèche picodon, chestnut honey and charcuterie private jet platters packed for Lanas

01Picodon with Ardèche chestnut honeyChilled

02Châtaigne and walnut salad with cured hamChilled

03Ardèche charcuterie board with cornichonsRe-plate cold

04Ravioles du Dauphiné in cream sauceSauce apart

05Caillette ardéchoise with green saladOven

06Chestnut cream tartChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · LanasAubenas-South Ardèche Airport · LFHO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Aubenas-South Ardèche Airport (LFHO)

Lanas gives LFHO a rural, seasonal rhythm, and our private jet catering follows the market rather than a fixed list. Whether you need inflight catering for a weekend party or in-flight catering for a longer onward leg, we cook and pack for the galley you actually have. Aviation catering, business aviation catering and executive jet catering are ordered the same way, and diplomatic flight catering is cleared by protocol first. Cabin crew meals are packed apart from the guests' food.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Light business jet at Aubenas-South Ardèche awaiting business jet catering from the FBO

Business aviationOur core

Business jet catering at Aubenas-South Ardèche Airport for VIP flights

Business jet catering at Aubenas-South Ardèche is usually a compact brief: a handful of passengers, a light cabin, a small galley. Corporate jet catering here leans on cold plates that wait in the drawer, with one hot course for VIP flight catering when asked. Charter flight catering follows the same logic, and luxury inflight catering is more about quality of the cheese than the number of courses. Our private jet chef writes the bespoke menu around the aircraft type and the season.

Government flight catering being loaded at Aubenas-South Ardèche, LFHO, under protocol

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Lanas, Ardèche (LFHO)

When a state delegation lands at LFHO, government flight catering starts with the protocol office, not the kitchen. Head of state flight catering uses sealed packing and a named team; VIP aviation catering keeps the same traceability. For a state visit aircraft catering order, discretion is the product.

Menu highlights for jet catering in *Lanas, Ardèche* (LFHO)Or write your own, we cook it

Cold private jet platters of cheese and charcuterie for the Aubenas-South Ardèche inflight menu

Cold galley

No oven · served in four minutes

Private jet platters of picodon, charcuterie and seasonal fruitRe-plate cold

Chestnut and walnut salad with Ardèche hamChilled

Gourmet inflight meals: cold poached chicken, tarragon cream, green beansSauce apart

Private jet snacks: chestnut biscuits, spiced nuts, dark chocolateChilled

Local specialities plate: marinated trout, lentil salad, herb oilChilled

Hot gourmet inflight meals, daube and gratin, packed for the galley at LFHO

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: daube of beef with Ardèche red wineOven

Caillette ardéchoise with seasonal greensOven

Private jet platters, warm: gratin dauphinois with roast chickenOven

Chestnut velouté, cream held apartSauce apart

Private jet snacks, warm: cheese gougèresOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Aubenas-South Ardèche Airport

Around Lanas, chestnut flour, walnuts and cheese turn up in many dishes, which makes allergen free work a careful job. Special meals such as kosher, halal, vegan and gluten free are handled by procedure, not label, and kids meals are kept plain and easy to serve.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Lanas, Ardèche (LFHO)

At LFHO, a small crew often eats last, so crew meals are easy to hold and re-plate. Flight crew meals and pilot meals can be hot or cold. Crew catering is ordered on request and invoiced, cockpit meals are boxed so they do not leak, and crew meal boxes keep each dish apart. Different meals for pilots are packed separately for captain and first officer, as policy asks.

Meal passLFHO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFHO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Apron and general aviation terminal at Aubenas-South Ardèche Airport (LFHO), Lanas, Auvergne-Rhône-Alpes, where airport catering is handed over

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Aubenas-South Ardèche Airport (LFHO)

Plane-side handover at LFHO goes through the FBO and the handling agent. FBO catering is confirmed in advance, catering delivery to the FBO is simple at a small field, and the general aviation terminal is our meeting point. Ground handling catering and handling agent catering rely on a quick, clear call about slot and access.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Aubenas-South Ardèche Airport (OBS)

Most aircraft at LFHO are small enough that galley catering goes up the airstairs in boxes, not by high loader. Airside catering delivery reaches the aircraft through the FBO, and aircraft provisioning is matched to whatever the galley can store.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFHO / OBS

About Aubenas-South Ardèche Airport: business aviation and airport catering

LFHO serves Lanas and the surrounding Ardèche with a quiet general aviation operation. Airport catering is arranged around the FBO services and ground handling services available, and the airport is best thought of as a small business aviation hub for the valley.

Business aviation

Inflight catering and in-flight catering at Aubenas-South Ardèche follow the visitors: summer leisure, autumn chestnut season, the occasional corporate stop. Aviation catering and business aviation catering stay simple, executive jet catering is the usual order, diplomatic flight catering is rare, and cabin crew meals ride along in their own box.

Customs & food import

France applies EU rules to food brought from outside the Union: meat and dairy are restricted, and sealed, labelled packing helps at inspection. Customs at a small airfield like LFHO is handled with the handling agent, who tells us what can be loaded.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“As the person coordinating mini sandwiches and individual desserts for 11 passengers at Aubenas-South Ardèche Airport, I needed an arrangement that considered a revised passenger count. The order made private jet menu feel manageable because the cabin service sequence had been considered beforehand. We changed the quantities of crew provisions, and The Galley Girls reflected the request in the final packing list. We checked the salads against the same summary, keeping the cabin team and the handling contact aligned.”

Adele X. | VIP flight attendant

Global 7500

★★★★★CHARTER

“For 12 passengers departing from LFHO, the agreed menu was prawn salad and small fruit plates; our main consideration was limited fridge space. I want a private jet chef to understand meal organisation, and this order gave us a useful starting point. The Galley Girls confirmed the handover contact and identified the canapés, making the catering delivery easier for our team to track. The cabin team could match the salads to the request before moving on to the remaining departure tasks.”

Johan W. | Charter operator

Gulfstream G450

★★★★★VIP AIRLINER

“Rather than an elaborate service at OBS, our 5 guests wanted a breakfast basket with individual preserves, organised sensibly around a changing departure schedule. The Galley Girls talked through the quantities of side dishes with us before confirmation, rather than leaving us to guess the portions. We also checked the fruit plates before approval, which helped avoid a second round of questions later in the preparation. I would discuss in flight catering with them again, especially when portion planning needs careful coordination.”

Tao M. | Chief cabin officer — BBJ

ACJ320

Before you order at LFHOAsked by crews

How much does private jet catering cost for a night departure or an early morning slot out of Aubenas-South Ardèche?+

Think in menu lines, not time of day. Picodon and honey is modest, a cooked main with two garnishes is not, and a night-time slot at Aubenas-South Ardèche adds no special tariff to either. We quote after seeing the headcount and the galley.

What is the lead time for private jet catering at LFHO when the handling agent controls airside access?+

Orders at LFHO are simple when airside access is arranged with the handling agent beforehand. The catering side stays flexible: seasonal produce is easy, special requests need a conversation, and we do take last-minute requests.

What are the customs rules for catering on a short repositioning flight with an empty cabin into Aubenas-South Ardèche?+

Check where the aircraft is coming from first. Non-EU origins mean limits on animal products, and with an empty cabin it is simpler to leave guest food off and keep to crew meals. Our team can tell you what is safe to load.

Can you bring food from home on a long leg with two services on board from Aubenas-South Ardèche?+

Food from home can travel, but remember the galley: a small oven, a drawer, limited space. We pack two services to fit it, marked by seat, with sauces held apart so the second meal still tastes fresh.

Is catering part of a charter flying out of Aubenas-South Ardèche when the passenger count changes at the last minute?+

No, the meals are their own order. If your party grows or shrinks before departure from Aubenas-South Ardèche, we resize the food and keep the labels matched to the new seat plan.