Albert · LFAQ / BYF · Hauts-de-France

Private jet catering at Albert Bray airport (LFAQ / BYF), Albert

Catering to your aircraft in Albert.

Albert Bray is a small field on the Somme plateau where light jets and turboprops come and go with a few passengers. We cook and pack for the galley that tail actually has, then hand it over to the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Albert brings to your in-flight catering (BYF)

Hauts-de-France is a region of the north, and its private jet menu leans on what the land and the sea give: potted meat, endive, potato, beer, cheese. A good inflight menu for Albert Bray starts there. Local specialities such as ficelle picarde, a crêpe filled with ham, mushrooms and cream, travel as private jet platters if they are baked, chilled and finished in the oven. Welsh-style cheese dishes are too heavy for a short sector, so we keep them out.

Private jet food from Picardy should not fight the galley. Gourmet inflight meals here mean a cold terrine, a salad of endive and walnuts, a Maroilles tart that finishes in a small oven. Private jet snacks come from the region too: a bag of Boulogne smoked herring crackers, small pastries from Amiens, macarons d'Amiens, which are a local speciality and keep well. Every dish is written for a Hauts-de-France departure from Albert, tagged with the way it should be finished.

Open the menu Download the menuPDF

Local specialities of Hauts-de-France, flamiche and endive salad, for private jet catering at Albert

01Flamiche aux poireauxLeek tart, Oven

02Ficelle picardeHam and mushroom crêpe, Oven

03Endive and walnut saladChilled, dressing apart

04Maroilles tartStrong cheese, Oven

05Macarons d'AmiensAlmond, Re-plate cold

06Pâté en croûtePicardy style, Chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AlbertAlbert Bray airport · LFAQ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Albert Bray airport (LFAQ)

Albert Bray sits at 364 ft on the plateau of the Somme, an airfield where a Citation or a King Air is more likely than anything larger, and where the galley is often a drawer and a small oven. Private jet catering here is built around that galley: cold plates that wait, hot dishes that finish in the oven, sauces apart. Inflight catering for Hauts-de-France is cooked and packed by former VIP flight attendants. Aviation catering for LFAQ and in-flight catering for the crew follow the same rule: the plate you re-plate must look right at altitude. Business aviation catering and executive jet catering for BYF are ordered by phone or email, and diplomatic flight catering and cabin crew meals can be added to the same order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for private jet catering at Albert Bray LFAQ, Hauts-de-France

Business aviationOur core

Private jet catering for business flights from Albert (LFAQ)

The traffic at Albert Bray is a Citation with three seats taken, a King Air with a visiting group, a turboprop owner on a weekend run. Executives visiting the Somme, charter groups with a tight cabin, owners of turboprops. For them, business jet catering means a short list done well. Corporate jet catering, VIP flight catering and charter flight catering are written per tail. Our private jet chef builds a bespoke menu, and luxury inflight catering is plated in the cabin.

Government flight catering trays prepared for a state aircraft at Albert Bray, Hauts-de-France

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Albert Bray airport

When an official party lands at LFAQ, the menu is agreed with the protocol office, not the kitchen. Government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering are packed, sealed and logged, with a named team handling the tail.

Menu highlights for private jet catering at *Albert Bray airport*Or write your own, we cook it

Cold private jet platters with terrine and endive salad, Albert Bray LFAQ

Cold galley

No oven · served in four minutes

Endive, walnut and Mimolette salad — private jet plattersSauce apart

Terrine de campagne with pickles — gourmet inflight mealsChilled

Smoked herring and potato saladChilled

Macarons d'Amiens and shortbread — private jet snacksRe-plate cold

Hot gourmet inflight meals, flamiche and ficelle picarde, Albert Bray BYF

Hot service

One oven · re-plated in twelve minutes

Flamiche aux poireaux with a green salad — gourmet inflight mealsOven

Ficelle picarde, ham and mushroom crêpeOven

Chicken in beer sauce, potato gratin — private jet plattersSauce apart

Maroilles tart with warm bread — private jet snacksOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Albert Bray airport (BYF)

Northern French cooking hides allergens in the obvious places: butter and cream in the sauces, wheat in the pastry, nuts in the biscuits, and strong cheeses in the tarts. For kosher, halal, vegan, gluten free and allergen free orders from Albert Bray, special meals are cooked on a separate board and packed in a separate box, so a vegan plate never shares a lid with a Maroilles tart. Kids meals follow the same procedure.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Albert Bray airport (BYF)

An early rotation out of LFAQ leaves little time to eat. Crew meals here are on request and billed as an item. Flight crew meals and crew meal boxes are marked CREW; pilot meals and cockpit meals are packed to eat in the seat; crew catering is simple and robust. Different meals for pilots are available on request, and cabin crew meals are packed apart.

Meal passLFAQ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFAQ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Albert Bray airport LFAQ runway and apron in Hauts-de-France, France

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Albert Bray airport

FBO catering at Albert Bray is handed over at the general aviation terminal, with ground handling catering agreed in advance. Catering delivery to the FBO goes through your handling agent, who opens the airside access. Handling agent catering is coordinated so the box reaches the aircraft on your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Albert Bray airport

Albert Bray handles light jets and turboprops, so the galley is small and the aircraft door is low enough to hand a box up without much equipment. Galley catering is sized to the cabin: one drawer, one oven, a compact cold box. Airside catering delivery goes to the apron, and aircraft provisioning is packed in boxes that match the space, not in oversized trays. If a larger aircraft is expected at LFAQ, tell us the type and we adapt.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFAQ / BYF

General aviation and airport catering at Albert Bray airport (BYF)

Albert Bray is a general aviation airfield in Albert, in the Somme, at 364 ft. Airport catering here serves business flights, charter groups and visitors to the nearby battlefields. FBO services and ground handling services are simple and personal, and the airport sits among the quieter business aviation hubs of northern France.

Business aviation

Seasonal traffic follows memorial dates and summer weekends, when inflight catering and in-flight catering orders rise. Aviation catering and business aviation catering are written around a short sector. Executive jet catering suits a three-passenger turn, diplomatic flight catering is rare but possible, and cabin crew meals are packed separately.

Customs & food import

EU rules govern food at Albert Bray: meat and dairy arriving from outside the EU are checked, while intra-EU flights are lighter. We order accordingly, packing sealed, declared items for an international leg and keeping fresh animal products off those boxes.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“As the person coordinating a breakfast basket with individual preserves for 3 passengers at BYF, I needed an arrangement that considered a tight boarding window. The confirmation from The Galley Girls showed the starters clearly enough for us to check the planned service quantities. There was enough information about the sandwiches to brief the crew without making assumptions about what had been ordered. With private jet menu, careful attention to cabin service sequence matters as much to our crew as the menu itself.”

Marco Z. | Government flight manager

ACJ319

★★★★★CHARTER

“Clear quantities were essential at Albert Bray airport: we had 3 passengers expecting mini sandwiches and individual desserts and were working around a revised passenger count. I gave The Galley Girls our storage brief and asked for the starters to arrive in sealed meal containers. I want a private jet chef to understand written menu details, and this order gave us a useful starting point. I could hand the snack boxes to a colleague with a short explanation instead of unpacking the whole order.”

Sarah H. | Charter operator

Gulfstream G450

★★★★★LIGHT JET

“Good preparation made the difference at LFAQ, where 6 guests expected fresh fruit and breakfast pastries despite a revised passenger count. This experience of in flight catering gave us a useful reference for managing final order confirmation on another departure. The Galley Girls understood why we wanted the salads readily accessible instead of spread across several different boxes. Our colleague could take over the fruit plates without asking where every component had been placed during preparation.”

Mathilde K. | VIP flight attendant

Learjet 75

What crews ask before AlbertAsked by crews

How much does private jet catering cost for a light jet leaving Albert Bray?+

Cost is set by the menu and the cabin. For LFAQ, a cold lunch with endive salad, terrine and cheese stays economical, while a three-course hot dinner with sauces apart takes more work. We price per menu, and we tell you what raises or lowers it.

What lead time does private jet catering need when weather decides departures at Albert Bray?+

A short brief is enough: aircraft, slot, passengers. If conditions delay the flight, we hold the delivery and re-agree it. That flexibility is what makes ordering simple at this field.

What about customs on a return leg ordered from Albert Bray for the way back?+

A return leg packed in Picardy and landing elsewhere meets that country's import rules. We write the return menu to avoid problem items, and your handling agent declares what remains on board.

Can you bring food of your own on a night departure from Albert Bray?+

A crew can bring food, but import rules apply on landing. For an early slot at Bray, a packed breakfast or a late meal ordered from us removes the guesswork.

Is catering part of a charter flying out of Albert Bray?+

Not unless your operator arranged it, and then it is still billed. We take catering as a separate request for any flight from LFAQ, delivered to the FBO or the aircraft.