Bornholm · EKRN / RNN · Denmark

Private jet catering at Bornholm Airport (EKRN / RNN), Rønne

Catering to your aircraft in Rønne.

At Rønne the season sets the pace: festival weeks and ferry holidays fill the ramp, February empties it. Whatever the month, former VIP flight attendants plan the order around your aircraft and your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Rønne table, packed for private jet catering

Bornholm is Denmark's Baltic outpost, and the private jet menu for Rønne reads like the island itself. The inflight menu draws on the smokehouses of the coast: smoked herring, the famous 'Sol over Gudhjem' with egg yolk and radish, smoked salmon and cured fish that travel well chilled. Private jet food from here means rye bread from island bakeries, Bornholm cheese and butter, and in season strawberries and sweet cherries from local growers. These local specialities are packed as private jet platters that stay in the drawer until service, and as gourmet inflight meals finished in the galley oven: a fillet of cod with a sauce kept apart, or roast pork with crackling, a Danish classic. Private jet snacks follow the same line: salted rye crisps, marzipan from the island, dark chocolate, small pots of smoked fish pâté. A passenger arriving in the Capital Region from Rønne expects Danish restraint rather than spectacle, so the menu is plain, seasonal and well seasoned.

The private jet menu for Rønne and the wider Capital Region is shaped by what the island's smokehouses and farms produce. For the inflight menu we use smoked herring on rye, egg and radish, cold-smoked salmon, and the lighter Danish open sandwiches that cut cleanly per passenger. Private jet food from Bornholm also means local dairy, honey, and apples and berries in season. Local specialities travel as private jet platters, chilled and re-plated at seat level, or as gourmet inflight meals that finish in the oven: pan-fried plaice with sauce apart, or a barley dish with root vegetables for vegetarian guests. Private jet snacks are simple and Danish: rye crisps, nuts, island fudge, a little dark chocolate. Nothing here relies on a trick of presentation. It relies on good raw material and a galley plan.

Open the menu Download the menuPDF

Local specialities of Bornholm: smoked herring on rye, Sol over Gudhjem and island cheese for a private jet menu at Rønne

01Smoked herring on ryeChilled, rye kept apart so it stays dry

02Sol over GudhjemSmoked herring, yolk and radish, re-plate cold

03Roast pork with cracklingOven, crackling packed separately

04Pan-fried plaiceSauce apart, finished in the oven

05Bornholm cheese boardChilled, island butter and rye crisps

06Strawberries and creamIn season, cream in its own pot

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · RønneBornholm Airport · EKRN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Bornholm Airport (EKRN)

The Baltic wind decides a lot at Rønne, and so does the season: July brings leisure traffic, February brings almost none. Private jet catering for Bornholm Airport (EKRN) therefore starts with the aircraft type and the headcount, then with what the island grows and smokes. We handle inflight catering and in-flight catering for owners, charter operators and corporate flight departments, plus aviation catering for crews who need a proper meal on a short rotation. Business aviation catering and executive jet catering follow the same brief, diplomatic flight catering goes through the protocol office, and cabin crew meals are a separate line on the order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at Rønne with a private jet menu laid out for guests, Bornholm Airport EKRN

Business aviationOur core

Business jet & VIP jet catering at Bornholm Airport

A typical Bornholm brief for business jet catering is a light jet with four to six passengers, an owner or corporate guests who want something local. Corporate jet catering here means smoked fish, rye and island dairy, with VIP flight catering handled by a private jet chef who writes a bespoke menu around the galley. Charter flight catering for holiday traffic is the same: luxury inflight catering without fuss, built around what the drawer and the oven can do.

Discreet VIP aviation catering trays prepared for a government flight at Bornholm Airport, Rønne

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Rønne (EKRN)

When an official party flies into Rønne, state visit aircraft catering starts with a conversation with the protocol office, not with a menu. Government flight catering and head of state flight catering use known suppliers and one kitchen, and VIP aviation catering means sealed packaging, no names on the lids and a small named team.

The *Rønne* inflight catering menu (RNN)Or write your own, we cook it

Chilled private jet platters of smoked fish and Danish open sandwiches for Bornholm Airport EKRN

Cold galley

No oven · served in four minutes

Smoked herring and rye platter for the cabinChilled

Sol over Gudhjem, one portion per seatRe-plate cold

Cold-smoked salmon, dill and mustard sauceSauce apart

Danish open sandwiches, private jet platters for sixChilled

Bornholm cheese and butter, private jet snacks boxChilled

Salted rye crisps, almonds and marzipan, private jet snacksDry

Gourmet inflight meals of roast pork and plaice finished in the galley oven, catering at Rønne EKRN

Hot service

One oven · re-plated in twelve minutes

Roast pork with crackling and red cabbageOven

Pan-fried plaice, parsley sauce, new potatoesSauce apart

Meatballs with pickled cucumber, gourmet inflight mealsOven

Barley risotto with root vegetablesOven

Baked cod with butter sauceSauce apart

Apple cake with vanilla creamRe-plate cold

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Bornholm Airport (RNN)

At Rønne, special meals start with the local kitchen: smoked fish, rye and dairy are everywhere, so allergens hide in sauces, rye with wheat, and shared smoking boards. Kosher, halal, vegan and gluten free meals are packed on a separate board and in a separate box, sealed, and marked by seat number so nobody opens the wrong tray. Allergen free meals follow the same procedure, and kids meals are simpler versions of the main menu, cut small. Send the restrictions with the trip and we write the plan around the aircraft's galley.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Bornholm Airport (RNN)

On a Bornholm rotation the crew often eats last and fast, so flight crew meals are built for that. Crew meals are on request and billed with the order; pilot meals are two different dishes when policy requires, cockpit meals come in boxes that open easily, and crew meal boxes carry a CREW label. Crew catering for cabin crew meals follows the same rule: a separate line, never mixed with the guest trays. Different meals for pilots are packed on separate boards.

Meal passEKRN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEKRN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Bornholm Airport terminal and apron, Rønne, Denmark, general aviation catering at EKRN

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Bornholm Airport (RNN)

FBO catering at EKRN is handed over at the aircraft or at the FBO, depending on the slot. Catering delivery to the FBO is arranged with your handling agent, who opens the right door at the general aviation terminal. Ground handling catering and handling agent catering follow the agreed slot, so the crew knows who meets the van and where the trays go.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Bornholm Airport (RNN)

Most traffic at Bornholm Airport is light jets and turboprops, where galley catering is a matter of a drawer and a small oven rather than a high loader. When a larger aircraft arrives, the airside catering delivery follows the type: door height, whether a high loader is needed, and how the galley is laid out. Aircraft provisioning at EKRN is agreed with your handling agent on the slot, so the crew knows who opens which door and where the trays go.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEKRN / RNN

About Bornholm Airport (RNN): airport catering for business aviation

Bornholm Airport is a small regional field on a Baltic island, with one terminal and a general aviation presence that grows in summer. For airport catering that means few moving parts: one apron, one arrangement with your handling agent, and a clear route from kitchen to aircraft. FBO services and ground handling services here are compact and personal, which suits a quiet business aviation hub where everyone on the ramp knows the schedule.

Business aviation

The island draws business aviation catering for owners with summer homes and for corporate guests, and inflight catering has to suit short sectors. In-flight catering for light jets is built around chilled platters and one oven dish. Aviation catering for executive jet catering and diplomatic flight catering is organised through the handling agent, while cabin crew meals and other crew meals are ordered as their own line. Private jet catering stays simple because the airport is simple, and Rønne works as a small business aviation hub rather than a busy gateway, with FBO services and ground handling services scaled to match.

Customs & food import

Denmark applies EU rules on food entering from outside the Union, with strict limits on meat and dairy. For a flight from Rønne that means ordering locally rather than carrying products in, and keeping packaging sealed. Customs questions on catering are settled with your handling agent through the ground handling services before the slot, so nothing is refused on the apron.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆VIP AIRLINER

“For 2 passengers departing from Bornholm Airport, the agreed menu was a mezze selection with flatbreads; our main consideration was an evening cabin service. The Galley Girls understood why we wanted the fruit plates readily accessible instead of spread across several different boxes. I appreciated the emphasis on cabin service sequence throughout the in-flight catering arrangements. That left time to check the salads properly before the passengers were ready for the next part of the service.”

Nils M. | Chief cabin officer

BBJ

★★★★★ROYAL FLIGHT

“We kept the passenger brief simple at EKRN: roasted vegetable bowls with separate dressings for 9 guests, organised with a small galley worktop in mind. This experience of vip inflight catering gave us a useful reference for managing crew briefing on another departure. With several people involved, The Galley Girls kept the side dishes and delivery arrangements together in a concise order update. The cabin team could match the crew provisions to the request before moving on to the remaining departure tasks.”

Joshua Q. | Royal family manager

ACJ320

★★★★★GOVERNMENT

“It was the packing plan I cared about at RNN, with 5 servings of vegetable tartlets and a dessert selection and a short ground stop to consider. I would discuss private jet catering with them again, especially when galley preparation needs careful coordination. I asked The Galley Girls for the crew provisions in shallow trays, with garnishes supplied separately for plating on board. We could finish the salads as each guest was ready, rather than laying everything out at once.”

Irena S. | Government flight manager

ACJ319

Bornholm: the questionsAsked by crews

How much does private jet catering cost for a Bornholm flight when the passenger count changes at the last minute?+

For flights from Rønne, cost follows the dishes and the covers. A late change from five passengers to eight means more platters and another tray of hot dishes, and the quote moves with it. Last-minute orders are handled, and everything is invoiced as one catering order.

What is the lead time for private jet catering at Rønne if you want a local product on the menu?+

Lead time at EKRN depends less on the clock than on the product. Island strawberries in June or smoked fish from the Gudhjem smokehouses are straightforward to source. If you ask for something out of season, we say so and suggest the nearest local alternative. Late requests are accepted and treated as a priority.

What should crews know about customs and food import at Bornholm for a night departure or an early morning slot?+

Customs at Rønne follow Danish and EU rules on animal products. Imported meat or dairy can be refused or discarded on arrival. For a night departure or an early slot, local catering is the cleaner route: prepared on the island, packed sealed, and handed over at the aircraft with your handling agent.

Can you bring food on board at Bornholm for a delegation or government flight?+

Within customs rules you can, but a delegation at EKRN is better served by one traceable kitchen. Protocol may require known ingredients and sealed trays. Head of state flight catering and diplomatic flight catering are prepared with that discretion and delivered to the aircraft.

Is catering part of a charter into Bornholm, given Danish food import rules?+

No. Catering is not part of a charter: you order it separately and it is invoiced separately. Because Danish rules on food from outside the EU are strict, ordering locally also avoids refusals at customs.