Con Dao · VVCS / VCS · Vietnam

Private jet catering at Con Dao Airport (VVCS / VCS), Con Dao

Catering to your aircraft in Con Dao.

Con Dao is a small island strip where a night sector or an early slot decides what goes in the drawer. We cook and pack for the galley you have, and the crew serves from the order they opened.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Con Dao brings to your in-flight catering (VCS)

Con Dao is an island at the edge of the Southeast Region of Vietnam, and what travels well from there is mostly seafood, grilled fish, shellfish and tropical fruit. The private jet menu for Con Dao is built around that: an inflight menu where the sea comes first and the rest follows. Private jet food here has to survive heat and humidity on a wet apron, so every dish is packed with its service in mind, hot items for the oven, sauces apart, cold items chilled. Local specialities are cooked for the galley you actually have, not for a restaurant table. Private jet platters carry sliced tropical fruit and cold seafood, gourmet inflight meals cover the hot mains, and private jet snacks cover the long wait between sectors.

The Southeast Region of Vietnam gives Con Dao a short list of things worth putting on a private jet menu: grilled sea fish, prawns, squid, rice dishes, herbs and fruit that ripen on the island. An inflight menu here is a plan for heat first: dishes that hold in a drawer and finish in a small oven. Private jet food from Con Dao is packed by seat or by course so the flight attendant opens one box and serves one plate. Local specialities travel better when the sauce is in a separate pot. Private jet platters are cold and sliceable, gourmet inflight meals are the hot mains, and private jet snacks are what the crew reaches for first.

Open the menu Download the menuPDF

Local specialities for a private jet menu at Con Dao in the Southeast Region of Vietnam: grilled fish and tropical fruit

01Grilled sea fish with herbsOven, sauce apart

02Prawn and rice noodle saladChilled

03Squid with lime and chilliRe-plate cold

04Tropical fruit boardChilled, cut to order

05Sticky rice with coconutOven

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Con DaoCon Dao Airport · VVCS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Con Dao Airport (VVCS)

Con Dao Airport sits at 20 ft on an island strip, and a night sector or an early slot there changes what you want in the drawer. Private jet catering at VVCS is built for that galley: plated or boxed, packed in the order you serve it, with the aircraft in mind rather than the menu. Inflight catering here leans on the sea, with seafood kept chilled and sauces apart. In-flight catering for the crew is a separate order, on request and invoiced like the rest. Aviation catering for business aviation catering flights means executive jet catering plans agreed in advance, and diplomatic flight catering cleared by protocol first. Cabin crew meals are boxed and labelled for the jumpseat.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at Con Dao Airport VCS: trays and boxes loaded into the galley

Business aviationOur core

Private jet catering in Con Dao for business and VIP flights (VCS)

A typical business jet brief at Con Dao is short and local: two to eight guests, grilled fish or prawns, rice, fruit. Business jet catering and corporate jet catering here are built around a small galley. VIP flight catering and charter flight catering follow the same plan, from the same kitchen team. Luxury inflight catering at Con Dao means careful packing, not a long menu. A private jet chef writes the menu with the galley in mind, and each bespoke menu is confirmed before the slot.

Government flight catering at Con Dao Airport VVCS: discreet handover at the aircraft

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Con Dao Airport

When the flight is official, the order starts with protocol, not with the menu. Head of state flight catering and government flight catering at VVCS use a named team and traceable ingredients. VIP aviation catering and state visit aircraft catering are delivered discreetly, at the aircraft, with your handling agent present.

The *Con Dao* inflight catering menu (VCS)Or write your own, we cook it

Private jet platters with prawn rolls and tropical fruit, Con Dao VCS

Cold galley

No oven · served in four minutes

Private jet platters: prawn and herb rolls with dipping sauceSauce apart

Private jet platters: sliced tropical fruit boardChilled

Squid and lime salad as gourmet inflight meals starterRe-plate cold

Private jet snacks: dried fruit and crisp rice crackersChilled

Gourmet inflight meals of grilled fish and rice, hot from the oven, Con Dao VVCS

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: grilled sea fish with herbs and steamed riceOven

Gourmet inflight meals: lemongrass chicken with jasmine riceOven, sauce apart

Seafood noodle soup, broth packed separatelyOven

Private jet snacks: warm spring rolls with chilli sauceOven, sauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Con Dao Airport

Special meals at Con Dao start with the kitchen, because fish sauce and shrimp paste sit in many local dishes and are a common hidden allergen. Kosher, halal, vegan, gluten free and allergen free meals are cooked separately, boxed with their own seat number and kept apart from the guest trays. Kids meals are plain, mild and easy to open, since rice and grilled fish suit most children.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Con Dao (VCS)

At VVCS the crew waits on the ground more often than the guests do. Crew meals are on request and billed like any other item. Flight crew meals come boxed, pilot meals can be different dishes for captain and first officer, and cockpit meals are easy to eat in the seat. Crew catering for a night sector leans on hot rice dishes. Crew meal boxes are labelled by role, and different meals for pilots are available on request. Cabin crew meals are boxed to be eaten in the jumpseat between two rotations of the door.

Meal passVVCS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVVCS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Con Dao Airport VVCS runway and apron on Con Dao island, Vietnam

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Con Dao Airport

FBO catering at Con Dao means one handover, at the aircraft or at the general aviation terminal. Catering delivery to the FBO is coordinated through your handling agent, who opens the gate and confirms the slot. Ground handling catering and handling agent catering follow the same route, so there is nothing to chase on the apron.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Con Dao Airport

On the Con Dao apron, the type of aircraft settles how the galley gets loaded. A small business jet is served by hand at the door, while a larger aircraft may need a high loader on the apron. Galley catering is packed in standard trays and carts matched to the galley fitted. Airside catering delivery is arranged with your handling agent, and aircraft provisioning follows the same plan as at any other airport: one handover at the aircraft, one set of notes on the lids.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVVCS / VCS

Airport catering at Con Dao Airport (VVCS)

VVCS serves the island of Con Dao in Vietnam's Southeast Region, and its apron is small and exposed to tropical weather. Airport catering means working around rain and heat, with food packed for a warm galley. General aviation and charter traffic share the field.

Business aviation

Con Dao is a business aviation hub in miniature: a small ramp, a few aircraft at a time, and a long list of requests per visit. Inflight catering and in-flight catering here are planned like the flight itself. Aviation catering and business aviation catering stay simple and local. Executive jet catering is agreed before the slot, diplomatic flight catering is cleared by protocol, and cabin crew meals are boxed for the jumpseat. FBO services and ground handling services are your handling agent's to arrange.

Customs & food import

Vietnam controls the import of fresh meat, seafood and produce, and Con Dao follows the national rule. Catering carried in from abroad can be refused or removed after landing, so ordering locally is the practical answer. Your handling agent can confirm what is allowed to remain on board.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“One detail shaped our order at VCS: a revised passenger count, alongside a request for grilled salmon with a lemon dressing for 7 passengers. The salads from The Galley Girls were organised around the cabin plan, with the later service items kept apart. The starters were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. The final order confirmation stood out more than any sales pitch about private jet meals.”

Sofia L. | Chief flight attendant

Falcon 8X

★★★★★LARGE CABIN

“Several practical details needed attention at Con Dao Airport, with a breakfast basket with individual preserves requested for 5 guests and a short ground stop to accommodate. Instead of asking us to improvise, The Galley Girls explained how the crew provisions could be arranged during service. The packing arrangement stood out more than any sales pitch about private jet menu. We could finish the main courses as each guest was ready, rather than laying everything out at once.”

Olivia C. | Chief cabin officer — private jet

Falcon 8X

★★★★★ROYAL FLIGHT

“Breakfast was already sorted; at VVCS, the next request was roasted chicken and seasonal vegetables for 3 guests, with several individual meal preferences to work around. I want a private jet chef to understand written menu details, and this order gave us a useful starting point. I asked The Galley Girls to review the sauces quantities against the passenger brief, and the proposed portions made sense. We also checked the snack boxes before approval, which helped avoid a second round of questions later in the preparation.”

Chen A. | Royal family manager

BBJ

Questions crews ask about Con DaoAsked by crews

How much does private jet catering cost for a long wait at Con Dao?+

Think of the invoice as a sum of choices. At VVCS, prawns and grilled fish raise it, rice and fruit lower it. When crew duty time stretches because of a wait on the ground, a boxed crew meal adds a small line, ordered on request and invoiced like the rest. How much does private jet catering cost? It is confirmed once we know the menu and the number of seats.

What is the lead time for private jet catering on a night or early departure from Con Dao?+

We plan the lead time around your slot, not the other way round. At Con Dao a night or early departure suits a short menu with hot items for the oven and cold items chilled. Last-minute orders are handled and delivered to the FBO.

What should crews know about customs for inflight catering in Vietnam at Con Dao?+

At a small island airport the customs check is quiet but real. Vietnam controls fresh imports, and a galley full of meat or fruit from abroad can be a problem. A local order delivered to the FBO means the food has already been sourced inside the country.

Can you bring food from abroad into Con Dao for a night flight?+

Think about the slot before the suitcase. A night or early departure from Con Dao leaves no room for a customs delay on food. Local catering, ordered in advance, is the dependable route, delivered by your handling agent.

Is catering part of a charter into Con Dao?+

Plan for a separate order. A private jet charter into VCS does not cover meals, so you arrange catering with us, and it is invoiced like any other order, delivered by your handling agent.