Ayeyarwady Region · Pathein · VYPN / BSX

Private jet catering at Pathein Airport (VYPN / BSX), Pathein

Catering to your aircraft in Pathein.

At Pathein (VYPN) the apron is small and the monsoon is large. Our team of former flight attendants packs for the galley you have and delivers through the FBO, day or night.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Pathein

Ayeyarwady Region is rice country, and the delta around Pathein shapes the private jet menu more than any hotel kitchen would. Local specialities such as Pathein halawa, a sticky sweet of glutinous rice, coconut and sesame, travel well and make a good private jet snack for the cabin. Fish and river prawn from the delta rivers are the base of the inflight menu: we pack them chilled, with the sauce apart, for the crew to plate. Mohinga, the catfish noodle soup, is the dish most guests ask for, and it reaches the galley in a sealed container for the oven. Private jet food here also leans on tropical fruit, lime, coconut and fresh herbs, which keep a cold plate bright at altitude.

For a menu that reads as Ayeyarwady Region and not as a generic hotel list, we start from the delta. Private jet platters carry river prawn, grilled fish, tea leaf salad and seasonal tropical fruit, built for re-plating from the drawer. Gourmet inflight meals follow Burmese home cooking: coconut rice, fish curry with the sauce apart, and mohinga packed for the oven. Private jet snacks stay simple, with Pathein halawa, roasted peanuts and sesame. These local specialities are what makes the private jet menu from Pathein different from any other airport, and we adjust spice level on request.

Open the menu Download the menuPDF

Local specialities for a private jet menu in Ayeyarwady Region: mohinga, prawn curry and Pathein halawa

01MohingaCatfish noodle soup, broth sealed apart from noodles, oven, garnish in a separate pot.

02Pathein halawaSticky rice, coconut and sesame sweet, cut in portions, served at room temperature.

03Delta river prawn currySauce apart, rice boxed separately, re-plate hot.

04Tea leaf salad (lahpet thoke)Components packed apart and mixed at the seat, served chilled.

05Grilled delta fish with lime and herbsWrapped for the oven, lime wedges and herbs on the side.

06Tropical fruit plateMango, pomelo and papaya in season, cut by passenger, served chilled.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · PatheinPathein Airport · VYPN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Pathein Airport (VYPN)

Pathein sits on the Ayeyarwady delta at 20 ft elevation, where monsoon cloud decides the rhythm of every arrival. Private jet catering at Pathein Airport (VYPN / BSX) is planned around that: a galley brief written by former VIP flight attendants, with inflight catering and aviation catering built from delta rice, river fish and tropical fruit. Business aviation catering and executive jet catering reach the aircraft through the FBO or your handling agent, diplomatic flight catering follows protocol, and cabin crew meals come on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet on the apron at Pathein Airport, VYPN

Business aviationOur core

VIP flight and private jet catering at Pathein Airport (VYPN)

Business jet catering for VYPN starts from the galley: a small cabin gets a bespoke menu of cold plates and one hot dish for the oven, and charter flight catering follows the guest list. Our private jet chef, a former VIP flight attendant, works out corporate jet catering, VIP flight catering and luxury inflight catering around what the aircraft can serve. Inflight catering and in-flight catering from Pathein lean on delta rice, river fish and tropical fruit.

Government flight catering for a state visit aircraft at Pathein, Myanmar

State & royalDiscretion, protocol

Government flight catering and aviation catering at Pathein Airport (VYPN)

State visit aircraft catering at Pathein is planned with the delegation's office. For head of state flight catering, government flight catering and VIP aviation catering, ingredients are traceable, dishes are sealed and the handover is quiet and exact.

Inflight catering menu highlights at *Pathein Airport* (VYPN)Or write your own, we cook it

Cold private jet platters with tea leaf salad and tropical fruit, Pathein BSX

Cold galley

No oven · served in four minutes

Private jet platters: tea leaf salad with fried beans and peanutsChilled

Delta prawn and rice noodle salad with lime dressingSauce apart

Tropical fruit plate, mango, pomelo, papayaChilled

Private jet snacks: Pathein halawa and roasted peanutsRe-plate cold

Hot gourmet inflight meals, mohinga and river prawn curry, packed for the oven at Pathein VYPN

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: mohinga catfish noodle soupOven

River prawn curry with coconut riceSauce apart

Grilled delta fish with lime and herbsOven

Chicken with ginger and steamed jasmine riceOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Pathein Airport (BSX)

Special meals at Pathein start with the kitchen, not the label. Burmese cooking leans on fish paste, shrimp paste and peanut oil, so allergen free orders are written dish by dish and packed apart from the guest trays. Vegan and gluten free meals use coconut and rice as the base, which suits the local cuisine, and kosher and halal meals are arranged in sealed packaging on request. Kids meals are mild, with plain rice and chicken, and every special meal is marked by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Pathein Airport (BSX)

On a Pathein rotation the flight deck eats only if you ask: crew meals are a line you add to the order, and they are billed like every other dish. Flight crew meals travel in crew meal boxes marked CREW, built so a pilot can eat with one hand; pilot meals and cockpit meals can be different meals for pilots, as per the operator's policy. Our crew catering uses rice, noodles and grilled fish that hold well, and cabin crew meals are packed on the same order.

Meal passVYPN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVYPN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Pathein Airport terminal and apron, VYPN / BSX, Ayeyarwady Region

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Pathein Airport (BSX)

FBO catering at Pathein is handed over at the aircraft by your handling agent. Catering delivery to the FBO and the general aviation terminal is planned around your slot, and ground handling catering and handling agent catering follow the same path, so the galley load reaches the door without a stop.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Pathein Airport

Traffic at Pathein is mostly light and turboprop aircraft, so galley catering is usually carried to the cabin door by hand. When a larger aircraft needs airside catering delivery, tell us the type and door height so aircraft provisioning is planned for a high loader at the apron. The galley of the aircraft decides the packing: oven, drawer or cold only.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVYPN / BSX

About Pathein Airport (VYPN): aviation catering and general aviation

Airport catering at Pathein works in a quiet setting: a short list of departures, a small terminal and an apron that is easy to read. General aviation here is simple, and FBO services and ground handling services stay close to the aircraft.

Business aviation

Business aviation hub it is not, yet inflight catering at Pathein is still real work: in-flight catering, aviation catering and business aviation catering for executive jet catering and diplomatic flight catering missions into the delta, with cabin crew meals ordered alongside. The rainy season, from May to October, shapes the produce.

Customs & food import

For Pathein, food brought from abroad is the issue: Myanmar restricts fresh produce, meat and dairy. Catering made locally and sealed in labelled boxes is the simplest order, and your handling agent can confirm current rules.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“It was the packing plan I cared about at Pathein Airport, with 11 servings of a cold lunch with cheese and fruit and a family lunch request to consider. The main courses came from The Galley Girls in sealed meal containers, with a packing list that matched the contents. With airport catering, careful attention to crew briefing matters as much to our crew as the menu itself. We placed the canapés in their planned storage area without first having to reorganise all the catering boxes.”

Sergei I. | Chief cabin officer — BBJ

BBJ 2

★★★★★LARGE CABIN

“Clear quantities were essential at VYPN: we had 10 passengers expecting fresh fruit and breakfast pastries and were working around different crew meal preferences. My main takeaway from this inflight catering order was the practical approach to portion planning. I wanted clear identification on the crew provisions; The Galley Girls made the packing arrangement easy to compare with the order. We could distinguish the main courses at a glance instead of lifting lids just to establish what belonged to each service.”

Daniel F. | Chief flight attendant

Gulfstream G650ER

★★★★★ROYAL FLIGHT

“Despite a short ground stop, we wanted the 3 guests at BSX to enjoy avocado toast components and breakfast fruit without a complicated cabin service. For our team, the strongest part of their in-flight catering was how they handled meal organisation. The Galley Girls updated the canapés in the written order and sent back a confirmation that clearly showed our amendments. There was no need to reconstruct the breakfast portions quantities from several messages during the final departure checks.”

Celine S. | Royal family manager

ACJ320

Pathein in five questionsAsked by crews

How much does private jet catering cost at Pathein for a light turboprop versus a larger jet?+

Start from the galley when you ask how much private jet catering costs here. Where the aircraft has one oven and a small drawer, we cook fewer items and pack more cold, which is a smaller order. A bigger cabin with full service costs more.

What is the lead time for private jet catering on a night or early morning departure from Pathein?+

Lead time at Pathein depends on the menu: a cold lunch is straightforward, while fresh delta prawn needs the slot confirmed early. Early morning or after dark, call or email; we are available 24/7 and last-minute requests are handled.

What are the customs rules for catering on a long leg out of Pathein with two services on board?+

Food on board must usually be declared. For a two-service leg, we deliver sealed and labelled dishes, with a list your handling agent can show to customs. Anything you carry in from abroad is better declared than hidden in the galley.

Can you bring food on a private jet at Pathein if a guest needs kosher, halal, allergen free or child meals?+

You may bring your own food, though customs may ask about it. For a kosher or halal guest, a sealed tray from us is simpler, and allergen free or kids meals are written dish by dish with no shared surfaces.

Is catering part of a charter into Pathein, and can we add Pathein halawa to the menu?+

Catering is not part of a charter into Pathein. It is an order of its own, and a local item like Pathein halawa, made with glutinous rice, coconut and sesame, can be added to any menu on request.