Aeng, Myanmar · VYAN / VBA

Private jet catering at Ann Airport (VYAN / VBA), Aeng

Catering to your aircraft in Aeng.

At 74 feet on the Bay of Bengal coast, Ann takes small aircraft and long ground waits. Our private jet catering is built to hold, packed per seat, and delivered to your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Aeng

Rakhine State sits on the Bay of Bengal, and the private jet menu for Ann Airport leans on the coast. Local specialities here are built on fish, prawns and rice, and each one has to travel in a galley that may have no oven. A private jet menu from Aeng usually starts with mohinga, the rice-noodle fish soup that is the region's breakfast, packed with the broth in a sealed pot and the noodles, herbs and lime kept apart. Rakhine style fish curry travels well because it reheats gently, and grilled river prawns can go chilled with their dip on the side.

Private jet food for Rakhine State is coastal and light, which suits a small cabin. Our inflight menu for Ann starts from the sea: prawn and fish dishes, rice-based sides, tropical fruit. Gourmet inflight meals are packed so that the hot dishes finish in the oven and the rest is re-plated cold. Private jet platters of tea leaf salad, fresh fruit and cold noodles keep well on a long ground wait. Private jet snacks from Aeng are simple: roasted peanuts, banana chips and sesame sweets in sealed pouches. These local specialities travel without a trolley and without a kitchen on board.

Open the menu Download the menuPDF

Local specialities of Rakhine State, mohinga and grilled prawns, packed as private jet food at Ann Airport

01Mohinga, Rakhine styleBroth in a sealed pot, noodles and herbs apart. Oven

02Grilled prawns with chilli dipChilled, dip packed separately. Re-plate cold

03Rakhine fish curry with steamed riceSauce apart, rice boxed. Oven

04Tea leaf salad (lahpet thoke)Components kept separate, toss at service. Chilled

05Tropical fruit platterMango, papaya, pineapple cut per seat. Chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AengAnn Airport · VYAN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ann Airport (VYAN)

Few terminals ask less of a galley than Ann Airport, and few ask more of the person planning the food. Private jet catering for VYAN (VBA) is cooked and packed for the aircraft that actually lands in Aeng, often a light jet or turboprop with a small oven or none at all. We cover inflight catering and in-flight catering for charters and corporate flights, aviation catering for operators, business aviation catering for flight departments and executive jet catering for owners' trips. Diplomatic flight catering and cabin crew meals follow the same plane-side handover at the FBO.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Ann Airport (VYAN) awaiting private jet catering at Aeng

Business aviationOur core

Business aviation catering at Ann Airport (VBA)

Business jet catering at Ann is usually a small brief: a corporate jet with four to eight guests and a galley with a small oven. We write the bespoke menu around that, with a private jet chef who knows which dishes hold on a ground wait. Corporate jet catering and VIP flight catering for Aeng follow the same discipline, and charter flight catering is ordered and invoiced like the rest. Luxury inflight catering here means fresh seafood, rice and fruit, packed to the aircraft's equipment.

Government flight catering tray prepared for a VIP aviation departure from Ann Airport (VYAN), Myanmar

State & royalDiscretion, protocol

State visit and VIP aviation catering at Ann Airport

For government flight catering out of Aeng, the protocol office reads the menu before the kitchen starts. Head of state flight catering and VIP aviation catering for Aeng are cleared with the protocol office before anything is cooked, labelled by seat number only, and delivered to the aircraft under sealed cover. State visit aircraft catering follows the same traceability and discretion.

Menu highlights for private jet catering at *Ann Airport*Or write your own, we cook it

Cold private jet platters and gourmet inflight meals for flights from Ann Airport (VBA), Aeng

Cold galley

No oven · served in four minutes

Private jet platters: tea leaf salad with crispy beansChilled

Grilled prawn salad with lime and herbsRe-plate cold

Gourmet inflight meals: cold rice noodle bowl with sesameChilled

Seasonal tropical fruit, cut per seatChilled

Private jet snacks: roasted peanuts and banana chipsSealed pouch

Hot inflight menu dishes, Rakhine fish curry and rice, ready for the oven at Ann Airport (VYAN)

Hot service

One oven · re-plated in twelve minutes

Mohinga with fish broth and noodlesOven

Rakhine fish curry with jasmine riceSauce apart

Chicken and coconut curryOven

Gourmet inflight meals: stir-fried vegetables with garlicOven

Steamed rice, boxed per seatOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Ann Airport (VBA)

Special meals at Ann Airport are a procedure built around the local kitchen, not a label. Fish paste and shrimp paste sit in many Rakhine dishes, so allergen free orders are cooked from a separate prep and packed in their own sealed box. Vegan and gluten free meals avoid fish sauce and soy sauce unless we confirm otherwise, and halal and kosher requests are agreed with us before the slot. Kids meals are simple rice, mild curry and fruit, marked with the seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Ann Airport

Order crew meals for VYAN and we pack them in separate crew meal boxes, marked CREW. Flight crew meals on a long ground wait at Ann can be hot or cold, and pilot meals are written so the captain and first officer never share a dish, when the operator asks for it. Crew catering and cockpit meals are on request and invoiced with the rest. That is what different meals for pilots means here.

Meal passVYAN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVYAN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ann Airport (VYAN / VBA) in Aeng, Rakhine State, Myanmar, seen from the apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Ann Airport (VBA)

Your handling agent opens the apron access at Ann Airport, and that is where we meet the aircraft. FBO catering for Aeng is carried by hand to the general aviation terminal gate and then out to the cabin door, since a field this small has little ramp traffic. Catering delivery to the FBO is agreed with the agent beforehand: which door, which vehicle, who signs. Ground handling catering and handling agent catering follow whatever the apron allows that day, and the general aviation crew on the ground is usually a handful of people. Give us the FBO contact and the slot, and we pack to that arrangement.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Ann Airport (VBA)

Galley catering at Ann depends on the aircraft that lands. Most traffic into this field is small, so the airside catering delivery is made by hand through the cabin door, with no high loader needed. If a larger aircraft comes in, tell us the type and the door height, and we plan the aircraft provisioning to suit the equipment your handling agent can bring to the apron.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVYAN / VBA

Airport catering at Ann Airport (VYAN)

Ann Airport serves Aeng in Rakhine State, a remote stretch of western Myanmar on the Bay of Bengal. It is a small field at 74 feet, general aviation in the plainest sense, and airport catering here is shaped by the aircraft that use it, not by a terminal. Ground handling services are basic and personal, FBO services are limited to what your handling agent arranges, and nothing about VYAN works like a business aviation hub, so the order has to be exact.

Business aviation

Business aviation at Ann follows the seasons: the dry months bring charters and corporate trips to the Rakhine coast, the monsoon brings few. Inflight catering and in-flight catering for these flights is simple and reliable. Aviation catering, business aviation catering and executive jet catering all depend on the aircraft type, while diplomatic flight catering and cabin crew meals are arranged by request with your handling agent.

Customs & food import

Myanmar's food import rules apply at Aeng as in the rest of the country. Fresh meat, fruit and dairy arriving from abroad can be held, so catering cooked in-country is the simpler route for a flight into Ann. General aviation arrivals go through the same officer, and ground handling services can tell you what he will want to see. FBO services here do not extend to clearing food, so the sealed local order is the safe one.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Food presentation mattered to our 3 guests, but an evening cabin service also had to be considered when organising poached fish with steamed rice at VYAN. I want an inflight catering company to understand galley preparation, and this order gave us a useful starting point. With several people involved, The Galley Girls kept the sauces and delivery arrangements together in a concise order update. The starters went straight to the right colleague instead of circulating between several people during the turnaround.”

Vincent T. | VIP flight attendant

Learjet 75

★★★★★BUSINESS JET

“Breakfast was already sorted; at VBA, the next request was chicken skewers with a couscous salad for 5 guests, with two separate meal services to work around. When comparing inflight catering companies, I would look closely at catering handover after this experience. The crew provisions from The Galley Girls were organised around the cabin plan, with the later service items kept apart. That left time to check the breakfast portions properly before the passengers were ready for the next part of the service.”

Alexandra I. | VIP flight attendant

Gulfstream G650

★★★★★GOVERNMENT

“Choosing chicken skewers with a couscous salad for 10 people at Ann Airport was straightforward; the challenge was making it work with different crew meal preferences. Our request to The Galley Girls focused on the breakfast portions, with enough detail to distinguish passenger portions from additional provisions. It was useful to see the starters listed separately when checking how much space the complete order would require. The order made in-flight catering services feel manageable because the cabin service sequence had been considered beforehand.”

Jiwoo U. | Government flight manager

ACJ319

What crews ask before AengAsked by crews

How much does private jet catering cost for a flight out of Aeng when the passenger count can change at the last minute?+

A headcount that moves is common on charters from Ann Airport. Our private jet catering is priced per menu, so a late guest means extra portions of the same dishes, not a new quote from scratch. Seafood-heavy menus cost more than vegetarian ones, and boxed snacks cost less than plated hot dishes.

What is the lead time for private jet catering at Ann when the crew is on a long ground wait?+

A long wait on the ramp changes what is worth ordering: a hot dish that finishes in a small oven, or a box that stays cold. Call us with the tail and slot for VYAN and we plan around the crew's duty time. Last-minute requests get priority.

What do customs rules in Myanmar mean for private jet catering into Aeng?+

Foreign food is the problem, not local food. Myanmar customs can seize fresh meat, fruit and dairy brought in on an aircraft, so we cook in-country for VYAN and pack it sealed. Your handling agent can confirm what the officer will want to see.

Can you bring food from home, or order a return leg meal from Ann for the way back?+

Food brought in from abroad can be held at customs, so ordering the return leg from Ann is the practical choice. We pack the meals sealed, with a menu card per seat, and the crew only has to re-plate.

Is catering part of a charter into Aeng when the aircraft is repositioning with an empty cabin?+

The charter does not cover food, empty cabin or not. A short repositioning from Aeng often needs only crew meals, which we pack apart and bill like any other order. Tell us the sector and headcount and we confirm.