VYLS / LSH · Lashio · Shan State

Private jet catering at Lashio Airport (VYLS / LSH), Lashio

Catering to your aircraft in Lashio.

Lashio's plateau mornings suit warm dishes, and our crew know how to pack them for a small galley. We cook Shan State menus for private jets and hand over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Lashio

Shan State is the reference for any private jet menu out of Lashio. The inflight menu here draws on the plateau: laphet thoke, the fermented tea leaf salad, shan khauk swe noodles, tofu made from chickpea flour, and river fish from the Shan rivers. These are the local specialities we build private jet food around, each described for how it travels in a galley. Shan noodle soup ships with broth in a sealed pot and noodles apart, so it finishes in the oven or on the plate without going soft. Laphet thoke arrives chilled, with crunchy toppings packed separately for you to scatter at the seat. Private jet platters of Shan State fruit and fresh vegetables travel cold. Gourmet inflight meals and private jet snacks for Lashio are written around what the plateau grows. Cooler mornings at 2,450 ft suit warm dishes on the first service.

A private jet menu for Lashio, Shan State, starts with the plateau rather than the capital. Our inflight menu names the local specialities and how each one survives a galley: Shan noodles with broth and noodles in separate containers, tea leaf salad chilled with its toppings apart, chickpea tofu fried and re-plated, river fish steamed and sealed. Private jet food in this part of Myanmar rewards fresh herbs, lime and chilli, so we pack sauces apart and leave the final dressing to you. Private jet platters, gourmet inflight meals and private jet snacks for LSH use highland produce such as avocado, oranges and tea. Local specialities change with the season on the Shan plateau, and your menu follows.

Open the menu Download the menuPDF

Shan State local specialities packed as a private jet menu for Lashio

01Shan khauk sweBroth sealed in its own pot, noodles apart; finish in the oven.

02Laphet thokeFermented tea leaf salad, chilled, toppings packed apart.

03Shan tofuChickpea tofu, fried and re-plated at the seat.

04Steamed river fishSealed with ginger and lime, finished in the oven.

05Highland fruit boardAvocado, orange and seasonal fruit, served chilled.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · LashioLashio Airport · VYLS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Lashio Airport (VYLS)

Lashio sits on the Shan plateau at 2,450 ft, and a cool morning departure from VYLS changes what belongs in the drawer. Private jet catering here is built around Shan State produce, a small terminal and a galley that has to cope with long sectors out of Myanmar. We pack for that galley and hand over at the FBO, with inflight catering that stays simple to re-plate. In-flight catering for Lashio leans on tea, river fish and rice dishes that hold well. Aviation catering and business aviation catering orders for LSH are booked by phone or email, around the clock. Executive jet catering, diplomatic flight catering and cabin crew meals are all part of the same menu, written by former VIP flight attendants.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Lashio Airport LSH with business jet catering loaded

Business aviationOur core

Business jet & VIP jet catering at Lashio Airport

Who flies into VYLS? Mostly crews on regional legs, where corporate jet catering means a short, bespoke menu planned around a small galley. We build business jet catering and VIP flight catering the same way: dishes that re-plate cold or finish in the oven. Charter flight catering and luxury inflight catering for Lashio are quoted per menu by a private jet chef, and inflight catering or in-flight catering requests for a Shan State departure are written with the plateau morning in mind.

Government flight catering prepared for a VIP aircraft at Lashio Airport, Myanmar

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Lashio Airport

State visit aircraft catering into Lashio is cleared by protocol, not by the kitchen. Government flight catering and head of state flight catering are handled discreetly, with VIP aviation catering meals sealed and labelled by seat.

Private jet menu at Lashio Airport: inflight catering highlights (LSH)Or write your own, we cook it

Chilled private jet platters of tea leaf salad and fruit for Lashio flights

Cold galley

No oven · served in four minutes

Laphet thoke, tea leaf salad (private jet platters)Chilled

Shan tofu salad with lime and chilli (gourmet inflight meals)Sauce apart

Rice noodle salad with herbs and peanutsRe-plate cold

Highland fruit and vegetable crudités (private jet snacks)Chilled

Hot Shan noodles and fish served as gourmet inflight meals at Lashio

Hot service

One oven · re-plated in twelve minutes

Shan khauk swe noodles with chicken broth (gourmet inflight meals)Oven

Steamed river fish with ginger and spring onionOven

Fried chickpea tofu with tamarind dip (private jet snacks)Sauce apart

Shan-style pork curry with steamed rice (private jet platters)Oven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Lashio Airport

Special meals at Lashio start with the kitchen, not the label. Shan cooking uses fish sauce, shrimp paste and peanut oil in dishes that look plain, so allergen free and gluten free requests are cooked and packed separately and checked against the card. Vegan meals avoid the fish sauce that sits in most sauces here. Kosher and halal are sourced and sealed for the aircraft, and kids meals are built from mild rice and noodle dishes. Each special meal is marked by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Lashio Airport (LSH)

On request, crew meals for Lashio can be hot or cold. We pack flight crew meals and pilot meals in crew meal boxes, with different meals for pilots when the policy demands it. Crew catering and cockpit meals are kept apart from the passenger service, and cabin crew meals are marked.

Meal passVYLS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVYLS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Lashio Airport VYLS terminal and apron in Shan State, Myanmar

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Lashio Airport (VYLS)

At VYLS, we hand the order to the FBO or your handling agent at the general aviation terminal. FBO catering and catering delivery to the aircraft run through ground handling catering, with the handling agent catering confirming the airside gate.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Lashio Airport (VYLS)

At Lashio, the cabin you fly sets how galley catering gets aboard. On a light or midsize jet, airside catering delivery means carts and boxes carried up the stairs; on a larger cabin we confirm door height and whether a high loader is needed for aircraft provisioning. Tell us the type and the galley, and we plan the load to match the equipment on the ramp at VYLS.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVYLS / LSH

Aviation catering and business aviation at Lashio Airport (LSH)

Lashio is a regional airport in northern Shan State, an airfield on the plateau that serves the surrounding highlands. Airport catering here is simple and local, and the general aviation terminal is small. FBO services and ground handling services are limited but workable.

Business aviation

Business aviation hub is too grand a phrase for Lashio, but inflight catering and in-flight catering for private jets still work well here. Aviation catering and business aviation catering are ordered by phone. Ask for executive jet catering, diplomatic flight catering or cabin crew meals and each is ordered and invoiced like any other item.

Customs & food import

Myanmar restricts food imports, so a menu sourced in Shan State avoids the import step. Special items from abroad need paperwork that we flag early; your handling agent confirms what the airside gate will accept.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“Packing chicken skewers with a couscous salad for 5 passengers at VYLS needed careful thought, especially given several individual meal preferences. With airline catering, careful attention to crew briefing matters as much to our crew as the menu itself. After a final adjustment to the snack boxes, The Galley Girls gave us one revised order summary to work from. The salads remained as originally requested, which was reassuring when we checked the latest version with operations.”

Isabel B. | Royal family manager

BBJ

★★★★★CHARTER

“With a tight boarding window to consider at LSH, we needed a practical way to serve avocado toast components and breakfast fruit to 2 passengers. For crew meals, that attention to packing arrangement made the order noticeably easier to manage. The sauces came from The Galley Girls in stackable containers, with a packing list that matched the contents. The sandwiches were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Rahul X. | Charter operator

Falcon 900LX

★★★★★LIGHT JET

“Several practical details needed attention at Lashio Airport, with a mezze selection with flatbreads requested for 6 guests and a tight boarding window to accommodate. The Galley Girls labelled the sauces in line with our brief, so the cabin team could identify the relevant portions quickly. We could distinguish the salads at a glance instead of lifting lids just to establish what belonged to each service. This experience of FBO catering gave us a useful reference for managing storage requirements on another departure.”

Santiago H. | VIP flight attendant

Phenom 300

The Lashio questionsAsked by crews

How much does private jet catering cost at Lashio when the turnaround is short?+

Slot length is the first variable. At LSH a long stay allows a hot menu with fresh herbs; a quick tech stop favours cold platters. Each is priced as an order of its own, and private jet catering is invoiced like the rest of your trip costs.

What is the lead time for private jet catering at Lashio Airport?+

Galley size sets the plan. Small cabins get fewer, simpler dishes that are straightforward to order at Lashio; larger ones can take a full multi-course service. We handle last-minute orders and tell you which items are easiest.

What happens with customs and catering at Lashio?+

Myanmar controls food imports, so what you carry in and what you load are treated differently. Catering sourced at Lashio is loaded without an import step. For an early slot we plan the airside handover with your handling agent.

Can you bring food into Lashio on a long leg with two services?+

Passengers do carry their own food, and customs may ask about it. A long leg with two services is easier when both meals come from us: one for the first sector, one that holds in the drawer.

Is catering part of a charter into Lashio?+

Catering sits outside the charter contract, so you order it from us and it is invoiced separately. A special-meal request into Lashio, whether allergen, kosher, halal or a child's meal, is handled as part of that order.