Business jet parked on the dry apron at Jiroft Airport (OIKJ) in Kerman Province, ready for private jet catering delivery
Kerman Province · Jiroft · OIKJ / JYR

Private jet catering at Jiroft Airport (OIKJ / JYR), Jiroft

Catering to your aircraft in Jiroft.

Few aircraft use OIKJ, so each order is written by hand: Jiroft citrus, Kerman dates, saffron rice, packed for your galley and remitted to your handling agent.

Quick requestAnswered day or night
Delivery at
Jiroft Airport OIKJ
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder

Read by Camille, Inès or Sofia — former VIP cabin crew.

10 hours
ideal notice, last-minute handled
Plane-side
handover at the steps
Flight deck
crew and pilot dishes, on request
24/7
a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille, former VIP cabin crew, co-founder
Camille

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès, former VIP cabin crew, co-founder
Inès

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia, former VIP cabin crew, co-founder
Sofia

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Jiroft for jet catering at JYR

For Jiroft, think of the valley first: sweet citrus, dates, melon and saffron define the local specialities in Kerman Province, and a good private jet menu is built from them rather than around imported items.

A Jiroft inflight menu works best when the dish can be finished in a small galley. Saffron rice stays apart from the stew, grilled kebab is packed for the oven, and the fruit plate is cut chilled, to be re-plated cold.

Private jet platters from this region are mostly fruit, nuts and flatbread with fresh herbs. Gourmet inflight meals are the cooked dishes of Kerman, and private jet snacks are dates, pistachios and dried citrus peel.

Every dish is packed per seat and labelled, and the galley's equipment decides the final menu. Tell us what the aircraft carries and we write private jet food to fit it, invoiced as ordered.

Local specialities of Kerman Province: dates, pistachios and citrus plated for private jet catering at Jiroft
01Saffron chicken with steamed riceOven, rice kept apart
02Kerman date and pistachio plateChilled, ready to plate
03Jiroft orange segments with mintRe-plate cold
04Chicken kebab with grilled tomatoOven, sauce apart
05Herb and walnut dip with flatbreadChilled
06Pomegranate and cucumber saladDressing apart

How it works

Three steps, one message
01

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

02

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

03

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · JiroftJiroft Airport · OIKJ
The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Jiroft Airport (OIKJ)

Jiroft sits on a plateau at 2,663 ft in Kerman Province, in a valley better known for citrus, dates and watermelon than for jets, and that shapes how private jet catering works here: fruit-led, light on sauce, built to survive dry heat on the apron. Our former VIP flight attendants plan inflight catering and in-flight catering for the aircraft's galley, and the same team handles aviation catering for business aviation catering requests, executive jet catering and diplomatic flight catering, with cabin crew meals ordered alongside.

  • Restaurant cuisine, cooked on the ground
  • Fresh and local produce
  • Labelled by seat, diet and reheat
  • Aviation-ready packaging
  • High loader for large cabins
  • HACCP certified kitchens
Who we fly forTwo cabins, one standard
Private jet cabin with a laid table, set for private jet catering on a flight into Jiroft, Iran
Business aviationOur core

Private jet catering in Jiroft for business and VIP flights (JYR)

Business jet catering at OIKJ starts with the galley, because the aircraft decides what can be cooked and what can only be re-plated. Our private jet chef writes a bespoke menu once the type is known, around Kerman produce that travels well. Corporate jet catering, charter flight catering and VIP flight catering are briefed the same way, and luxury inflight catering here is good local fruit and rice, packed well, with the inflight catering and in-flight catering side kept simple.

Government flight catering tray prepared for a VIP aircraft at Jiroft Airport OIKJ
State & royalDiscretion, protocol

Head of state and government inflight catering at Jiroft Airport (JYR)

Head of state flight catering and government flight catering in Jiroft need a menu cleared before cooking. VIP aviation catering and state visit aircraft catering are written with one contact and one invoice, with traceability on every ingredient.

Make a requestDownload the menuPDF
A dish sealed and labelled for one guest's diet
PrincipalSealed
Nut-free · gluten-freeChecked by two people
Special meals

Dietary requirements and aviation catering at Jiroft Airport (OIKJ)

Dietary needs in Kerman Province are handled by procedure: halal is the local default, kosher is sealed, vegan and gluten free dishes use rice and legumes, allergen free meals are boxed apart, and kids meals are plain special meals.

i.
Allergens

A sheet per guest. Separate boards, separate boxes.

ii.
Halal & kosher

Sealed, certificate in the same box.

iii.
Children

Their own menu, nothing to cut at altitude.

iv.
Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Jiroft (OIKJ)

With a long wait on the ground at OIKJ, crew meals are a sensible request. Crew catering comes as crew meal boxes labelled CREW; flight crew meals, pilot meals and cockpit meals are packed to be eaten fast, and different meals for pilots are written in separately. Cabin crew meals follow on request, invoiced as ordered.

Meal passOIKJ
Cabin crew
Box
Marked crew
Galley
Oven 6 min
Order
On request
Marked crew
Meal passOIKJ
Pilots
Box
CPT ≠ F/O
Galley
Cold or hot
Order
On request
Two dishes
Jiroft Airport (OIKJ / JYR) terminal and apron, Kerman Province, Iran

To the steps, on your slot.

Airside · plane-side · day or night
DeliveryEvery FBO

FBO delivery and FBO catering at Jiroft Airport (JYR)

FBO catering at Jiroft ends at the aircraft. Catering delivery to the FBO goes through the general aviation terminal, with ground handling catering coordinated by your handling agent, and handling agent catering agreed on your slot.

FBOHandling agentGround handlerGA terminal
High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Jiroft Airport

Galley catering at Jiroft is sized to the aircraft: a light jet takes drawers by hand, a larger cabin may need a high loader. Airside catering delivery is agreed with the handling agent, and aircraft provisioning follows the door height.

Mention it when you order
HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOIKJ / JYR

About Jiroft Airport (OIKJ): aviation catering and general aviation

OIKJ is a regional field with light general aviation traffic, so airport catering is a custom job here. FBO services and ground handling services are arranged around the aircraft and the passengers on board, and the stop works as a small business aviation hub for Kerman Province when a flight needs a base in the valley.

Business aviation

Jiroft is a quiet airfield where inflight catering and in-flight catering follow the aircraft rather than a fixed menu. Business aviation catering, executive jet catering and diplomatic flight catering are all possible, and aviation catering is by order. Cabin crew meals and crew meals can be added for the crew. FBO services and ground handling services stay modest, so the field behaves as a small business aviation hub: plan each visit rather than rely on routine.

Customs & food import

Iran's food-import rules shape every order from Jiroft: pork and alcohol are excluded, imported goods need care, and local produce clears most simply. The FBO services and ground handling services on the field are used to this, and the business aviation hub nearby handles paperwork; we tell you early what can be done.

ReviewsFrom the crews we cater for
4.3 / 5
★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review
★★★★☆CREW MEALS
“The 8 passenger portions of a light pasta dish with grilled vegetables were the easy part; managing a late menu amendment at Jiroft Airport took more planning. The starters came from The Galley Girls in separate meal boxes, with a packing list that matched the contents. We placed the fruit plates in their planned storage area without first having to reorganise all the catering boxes. I want a private jet catering company to understand meal organisation, and this order gave us a useful starting point.”
Tomasz Y. | Chief flight attendant
Challenger 650
★★★★☆GOVERNMENT
“Service planning came first at OIKJ, with 2 passengers choosing a cheese board and savoury canapés and a small galley worktop influencing our preparation. We described our serving sequence to The Galley Girls and asked for the snack boxes to be packed accordingly. When comparing private jet catering companies, I would look closely at portion planning after this experience. That left time to check the desserts properly before the passengers were ready for the next part of the service.”
Jun X. | Government flight manager
ACJ319
★★★★★BUSINESS JET
“On this departure from JYR, 12 passengers had chosen a seafood starter and warm vegetable sides, and a late menu amendment needed to be reflected in the order. My search for "private jet catering near me" led to a practical conversation about crew briefing. I asked The Galley Girls for the sauces in stackable containers, with garnishes supplied separately for plating on board. The main courses stayed together in one group, so another crew member could follow the same plating sequence.”
Daniel L. | VIP flight attendant
Falcon 8X
Asked before every OIKJ slotAsked by crews
How much does private jet catering cost for a flight into Jiroft?+

Price starts with the tail. A small galley limits us to simple, robust dishes; a long-range aircraft with full equipment allows more complex service, and we quote per menu, not per tray.

What lead time do you need for private jet catering at Jiroft?+

Customs shapes this more than the calendar: local ingredients keep the order simple, and anything imported needs planning. We handle last-minute orders and tell you plainly if an item cannot be done.

Are there customs rules for catering at Jiroft?+

Plan for Iranian import rules: no pork, no alcohol, and care with dairy or meat from abroad. We cook with local ingredients, and Jiroft dates and citrus become the menu's signature.

Can you bring food on board at Jiroft, or must it be ordered?+

Carrying your own is possible, though customs on food can complicate a quick departure. Our packs are labelled by seat and ready at the aircraft, so the crew only re-plates.

Is catering part of a charter into Jiroft?+

No: charter and catering are two orders. On a stop where the crew sits on the ground for hours, crew meals are a sensible addition, on request and invoiced as agreed.

Jiroft Airport · OIKJ

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side
handover at the aircraft, on your slot
24/7
day or night, every day
Flight deck
crew and pilot dishes, on request
Dessert plated in the galley, ready to serve
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder
Camille, Inès or Sofia
Former VIP & head-of-state cabin crew
Your message is read by one of us.On the line
Make a request
Find your airport