OIKY / SYJ · Sirjan · Kerman Province

Private jet catering at Sirjan Airport (OIKY / SYJ), Sirjan

Catering to your aircraft in Sirjan.

Sirjan sits high and dry in Kerman Province, mostly serving mining and regional traffic. We prepare the order for a small galley and altitude, so it survives the drawer and finishes cleanly.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Sirjan on the plate: local specialities for in-flight catering at SYJ

Kerman Province eats from the desert and the orchard, and a private jet menu for Sirjan can lean on both. Pistachios from the Kerman and Rafsanjan belt are the region's signature, and they travel beautifully: a bowl of roasted, lightly salted nuts is among the easiest private jet snacks to put in a cabin.

Saffron rice, barberry pilaf and slow-cooked lamb are the local specialities a private jet menu can carry. Rice keeps its grain in a covered dish and re-plates well, while stews are packed with the sauce apart. Fresh herbs, flatbread and yoghurt dips round out gourmet inflight meals without needing a galley oven.

Dates, dried fruit and sweet Kermani pastries give the inflight menu a finish that suits long desert flights. Private jet platters of cheese, cured meat, olives and fruit are built the same way as anywhere, with the local produce swapped in. We keep private jet food here simple, seasonal and chilled until it reaches the aircraft.

Open the menu Download the menuPDF

Kerman Province local specialities: saffron rice, lamb and pistachios for a private jet menu at Sirjan

01Saffron chicken with riceOven; rice re-plated in a covered dish

02Lamb with dried fruitSauce apart

03Kerman pistachiosChilled; roasted, lightly salted

04Date and walnut sweetsRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SirjanSirjan Airport · OIKY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sirjan Airport (OIKY)

The Sirjan stop (OIKY / SYJ) is usually short and purposeful: copper and mining business, regional travel, repositioning legs through Kerman Province. We write private jet catering for that kind of day, with in-flight catering that survives dry heat and altitude. Business aviation catering and executive jet catering are cooked by former VIP flight attendants, so the tray comes out of the drawer the way you would plate it yourself. Diplomatic flight catering and cabin crew meals are arranged on the same terms.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet at Sirjan Airport, Kerman Province

Business aviationOur core

Corporate and VIP jet catering at Sirjan Airport (SYJ)

Business jet catering at Sirjan (OIKY) is usually a small, purposeful order: lunch for a mining delegation, dinner for a corporate jet crew, a charter flight catering request for a regional trip. Corporate jet catering and VIP flight catering here lean on saffron and pistachio flavours, and luxury inflight catering is a plated tray, not a buffet. A private jet chef writes a bespoke menu around your seat plan and the galley's oven and drawers.

Government flight catering handover beside an aircraft at Sirjan Airport, Iran

State & royalDiscretion, protocol

State visit and VIP aviation catering at Sirjan Airport

For official travel through Sirjan, government flight catering is about discretion and order. We cover head of state flight catering, VIP aviation catering and state visit aircraft catering with a small named team, labelled packaging and clearance by protocol first. Menus and allergens are fixed before the kitchen opens.

Private jet menu at Sirjan Airport: inflight catering highlights (SYJ)Or write your own, we cook it

Chilled private jet platters with olives, cheese and fruit for Sirjan Airport

Cold galley

No oven · served in four minutes

Private jet platters: cheese, olives and flatbreadChilled

Gourmet inflight meals: herbed yoghurt and cucumber mezzeRe-plate cold

Pomegranate and citrus fruit plateChilled

Private jet snacks: roasted Kerman pistachios and dried fruitChilled

Hot saffron chicken and rice ready for the galley oven, Sirjan OIKY

Hot service

One oven · re-plated in twelve minutes

Saffron chicken with barberry riceOven

Slow-cooked lamb with dried fruitSauce apart

Herbed rice pilafOven

Grilled vegetables with garlic yoghurtSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Sirjan Airport

Sirjan's table is rich in rice, bread, nuts and yoghurt, so allergens hide in places you might not expect: nut oils, dairy in sauces, wheat in flatbread. Kosher, halal, vegan, gluten free and allergen free special meals are handled as a procedure, with separate preparation and clear labels, and kids meals can be added to the same order.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Sirjan Airport

When the crew lands at OIKY, crew meals are ordered on request and billed on their own line. We pack flight crew meals and pilot meals so they travel through a heat-and-altitude day, cockpit meals are easy to eat during a short break, and crew catering is delivered in crew meal boxes. Different meals for pilots are available if your policy requires, and cabin crew meals follow the same pattern.

Meal passOIKY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOIKY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sirjan Airport (OIKY/SYJ) runway and terminal in Kerman Province, Iran

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Sirjan Airport (OIKY)

FBO catering at Sirjan is handed over at the aircraft, through the general aviation terminal and your handling agent. Catering delivery to the FBO is coordinated so ground handling catering and handling agent catering match your slot. We never work around the agent; we work through them.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Sirjan Airport

Aircraft type decides how the order loads at Sirjan. A light or midsize jet takes boxes through the cabin door, while a larger airliner-based VIP aircraft may need a high loader for galley catering and airside catering delivery. We ask for the type and galley layout first, so aircraft provisioning matches the door height, the oven and the drawers.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOIKY / SYJ

About Sirjan Airport (SYJ): airport catering for business aviation

Sirjan Airport serves Kerman Province's copper and industrial corridor, and general aviation here is mostly regional and corporate. Airport catering is a quiet, controlled affair, with FBO services and ground handling services arranged ahead of arrival.

Business aviation

Business aviation hub is a generous label for Sirjan, but the field handles corporate and charter traffic. Inflight catering, in-flight catering and aviation catering are arranged here like anywhere else. Business aviation catering and executive jet catering rely on local produce and tight packing, diplomatic flight catering is cleared through protocol, and cabin crew meals are ordered with the rest.

Customs & food import

Iran's import rules for foodstuffs apply to anything crossing the border, so we source locally where possible and keep orders documented. Your handling agent advises on customs for international legs.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆BUSINESS JET

“As the person coordinating avocado toast components and breakfast fruit for 12 passengers at SYJ, I needed an arrangement that considered a late menu amendment. The order made flight catering feel manageable because the storage requirements had been considered beforehand. The Galley Girls suggested individual containers for the sandwiches, and that choice worked well with our storage arrangement. The breakfast portions were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Henrik P. | FBO operator

Global 7500

★★★★★LARGE CABIN

“Having 11 guests request smoked salmon bagels and sliced fruit at Sirjan Airport meant planning the portions carefully while accounting for several individual meal preferences. The sauces supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the starters without searching through every box, a small detail that mattered during the final cabin checks. The order made flight catering services feel manageable because the storage requirements had been considered beforehand.”

Francesca E. | Chief cabin officer — private jet

Falcon 8X

★★★★☆CREW MEALS

“Passenger preferences led us to roasted vegetable bowls with separate dressings at OIKY; 2 portions were needed, with a tight boarding window factored into preparation. The Galley Girls gave us an update on the snack boxes before the handover, which helped us organise the cabin checks. The cabin team could match the fruit plates to the request before moving on to the remaining departure tasks. The order made airline catering feel manageable because the storage requirements had been considered beforehand.”

Chiara I. | Chief flight attendant

Challenger 650

Ordering for OIKY, in shortAsked by crews

How much does private jet catering cost for a short repositioning flight into Sirjan with an empty cabin?+

An empty cabin at Sirjan changes the order, not the care: a few cold boxes labelled CREW, maybe a bowl of roasted Kerman pistachios, nothing that needs the oven. How much does private jet catering cost on that kind of leg? It follows that short list, and we quote it line by line once we know the tail and the headcount.

What is the lead time for catering when the handling agent controls airside access at Sirjan?+

At Sirjan the lead time is shaped by the handling agent and the airside gate, not by the kitchen. Give us the slot and the agent, and we plan the handover around when the vehicle can be cleared; last-minute orders are handled, and we pick up the phone day or night.

What do customs mean for catering on a night departure or early morning slot from Sirjan?+

On a pre-dawn leg out of OIKY, customs and the handling agent decide what can go on board and when. We keep the paperwork ready and the packing simple, so nothing waits at the airside gate, and we stay reachable 24/7 if the slot moves.

Can you bring food for a return leg ordered from Sirjan for the way back?+

Yes, a return-leg order can be placed from Sirjan together with the outbound one. Pistachios, dried fruit and sealed cold boxes are the easiest to carry; hot items are packed chilled with the sauce apart. Can you bring food across the border on the way back? That depends on the destination's customs rules, which we flag when you order.

Is catering part of a charter when the season or weather window decides departures at Sirjan?+

No. Catering is not part of the charter: it is ordered separately and invoiced on its own, like any other order. Dust, heat or a weather window can move a Sirjan departure, so we keep the handover flexible and re-time it with your handling agent.