Juwata International Airport / Suharnoko Harbani AFB · WAQQ / TRK · Indonesia

Private jet catering at Juwata International Airport / Suharnoko Harbani AFB (WAQQ / TRK), Tarakan

Catering to your aircraft in Tarakan.

Tarakan is a short island with a long coastline, and Juwata (WAQQ) turns business flights around between coal, timber and oil sites. We pack local crab, prawn and fish for your galley and hand it over plane-side, for the crew first.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Tarakan

Kalimantan Utara (North Kalimantan) eats from the water, and the private jet menu for Tarakan follows. Local specialities start with Tarakan's kepiting soka, soft-shell mud crab, and kepiting saus lada hitam, crab in black pepper sauce; both travel in a sealed container with the sauce apart. The inflight menu also takes udang galah, river prawn, grilled and packed cold, and ikan bakar with sambal. Private jet food from this coast is mostly seafood and rice, so we write gourmet inflight meals that survive a galley oven: carrying the finish to you, not the cooking. Private jet platters of tropical fruit, nasi kuning and satay fit the cold drawer, and private jet snacks such as banana chips and keripik fill the cabin shelf.

In Tarakan, North Kalimantan, a private jet menu begins at the fish market. Local specialities here are crab, prawn and grilled fish, and we pack each with its sauce in a separate pot so the galley only has to re-plate. Private jet food for a Juwata departure can be built as gourmet inflight meals, such as crab in black pepper sauce over steamed rice, or as cold private jet platters of fruit, satay and nasi kuning. For the inflight menu we add private jet snacks from the region, banana chips and sweet rice cakes, and note anything that carries shellfish for your passengers.

Open the menu Download the menuPDF

Local specialities of North Kalimantan: mud crab, river prawn and rice for the Tarakan private jet menu

01Kepiting saus lada hitamMud crab in black pepper sauce; sauce apart, oven to finish.

02Kepiting sokaSoft-shell crab, fried and packed dry; re-plate cold or oven.

03Udang galah bakarGrilled river prawn, sambal in its own pot, chilled.

04Ikan bakar kecapGrilled fish in sweet soy glaze; oven, rice packed separately.

05Nasi kuning platterTurmeric rice with satay and egg, served chilled or room temperature.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TarakanJuwata International Airport / Suharnoko Harbani AFB · WAQQ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Juwata International Airport / Suharnoko Harbani AFB (WAQQ)

The tarmac at Juwata (WAQQ) is shared with an air force base, so ramp access follows the handling agent's rules and your slot. Private jet catering for Tarakan is written around that: plane-side handover, seafood from the island's fishing boats, and a menu sized to your galley. Inflight catering, in-flight catering and aviation catering come from one brief, as do business aviation catering and executive jet catering. Diplomatic flight catering and cabin crew meals run through the same order, by phone or email, day or night.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Corporate jet at Tarakan TRK being prepared for a flight, with business jet catering loaded into the galley

Business aviationOur core

VIP flight and private jet catering at Juwata International Airport / Suharnoko Harbani AFB (WAQQ)

A typical Tarakan brief is a corporate or charter flight carrying a small team to or from the Kalimantan coast: business jet catering with a local seafood bias, corporate jet catering sized to a light galley, VIP flight catering for senior guests, and charter flight catering for visiting groups. Luxury inflight catering here means crab and prawn done properly, designed by a private jet chef as a bespoke menu that suits the galley.

Government flight catering for a VIP aircraft at Juwata International Airport, Tarakan, Indonesia

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Tarakan (WAQQ)

Visits to North Kalimantan by officials need catering that stays discreet. Government flight catering and head of state flight catering are cleared by protocol, VIP aviation catering is traceable dish by dish, and state visit aircraft catering is coordinated with the handling agent for the ramp at Juwata.

The jet catering menu at *Juwata International Airport / Suharnoko Harbani AFB* (TRK)Or write your own, we cook it

Chilled private jet platters of tropical fruit and nasi kuning for flights from Tarakan WAQQ

Cold galley

No oven · served in four minutes

Tropical fruit private jet platters, local pineapple and papayaChilled

Prawn and glass noodle saladChilled

Nasi kuning with cold satay, a private jet platter for the cabinRe-plate cold

Private jet snacks: banana chips and keripikRoom temperature

Hot gourmet inflight meals, crab in black pepper sauce and grilled fish, packed for Tarakan TRK

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: crab in black pepper sauce with steamed riceSauce apart

Soft-shell crab, fried, with lime and sambalOven

Grilled fish in kecap glaze with greensOven

Chicken soto with rice cake, broth sealed apartSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Juwata International Airport / Suharnoko Harbani AFB

In Tarakan the allergen to watch is shellfish: crab, prawn and shrimp paste (terasi) turn up in sambals and sauces that look plain. We prepare special meals on a separate board and in a separate box, and tell you what each sambal contains. Halal is the default across most local kitchens; kosher, vegan, gluten free and allergen free meals and kids meals are all prepared as special meals on request.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Tarakan (WAQQ)

Our crew meals are not an add-on you get by default: you request them and they are invoiced. Flight crew meals for a Juwata turn are boxed with rice, grilled fish or chicken, and pilot meals can be two different dishes. Crew catering and cockpit meals are packed in crew meal boxes marked for the flight deck, giving different meals for pilots whenever policy asks for them.

Meal passWAQQ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passWAQQ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Juwata International Airport (WAQQ / TRK), Tarakan, general aviation apron in North Kalimantan

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Juwata International Airport / Suharnoko Harbani AFB (TRK)

FBO catering at Tarakan is handed over plane-side, to your FBO or handling agent on the shared civil and air force ramp. Catering delivery to the general aviation terminal depends on ramp access, so ground handling catering is planned around your slot, and handling agent catering confirms who opens which gate.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Juwata International Airport / Suharnoko Harbani AFB (TRK)

Juwata handles turboprops and narrowbodies as well as business jets, and a larger aircraft changes how galley catering is loaded: door height, whether a high loader is needed, and how much the galley can hold. Airside catering delivery follows your handling agent's access rules on a shared civil and air force ramp, and aircraft provisioning is planned around the type you send us.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportWAQQ / TRK

Airport catering at Juwata International Airport / Suharnoko Harbani AFB (WAQQ)

Juwata, WAQQ, is a busy regional field on a low island, and its general aviation apron and FBO services sit beside the military side. Airport catering for a business flight is arranged through ground handling services and the handling agent, who decide where the vehicle waits and which gate opens.

Business aviation

Business aviation at Tarakan is driven by coal, timber and oil-related travel and by government visits to the province. As a business aviation hub for the north of Kalimantan, it generates inflight catering and in-flight catering requests from crews who need food that suits a tight turn. Aviation catering and business aviation catering here lean on local seafood, executive jet catering suits the small cabins, diplomatic flight catering covers official visits, and cabin crew meals and crew meals travel with each order. Ground handling services on the shared ramp set the pace for all of it.

Customs & food import

Indonesian customs rules restrict imported fresh food, and ground handling services declare what is loaded at Juwata. For that reason catering at Tarakan relies on local ingredients, and anything brought in from abroad is flagged to us before we start cooking.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“On this departure from TRK, 10 passengers had chosen avocado toast components and breakfast fruit, and a tight boarding window needed to be reflected in the order. The Galley Girls suggested shallow trays for the side dishes, and that choice worked well with our storage arrangement. We placed the desserts in their planned storage area without first having to reorganise all the catering boxes. My main takeaway from this private jet food order was the practical approach to storage requirements.”

Ana W. | Chief cabin officer — private jet

Falcon 8X

★★★★☆CREW MEALS

“We kept the passenger brief simple at Juwata International Airport / Suharnoko Harbani AFB: a selection of petits fours and sandwiches for 10 guests, organised with limited fridge space in mind. I asked The Galley Girls to review the breakfast portions quantities against the passenger brief, and the proposed portions made sense. We also checked the main courses before approval, which helped avoid a second round of questions later in the preparation. I would discuss private jet meals with them again, especially when packing arrangement needs careful coordination.”

Melissa G. | Chief flight attendant

Global 6000

★★★★★VIP AIRLINER

“Rather than an elaborate service at WAQQ, our 12 guests wanted vegetarian wraps and colourful salads, organised sensibly around different crew meal preferences. Instead of asking us to improvise, The Galley Girls explained how the canapés could be arranged during service. For our team, the strongest part of their private jet menu was how they handled written menu details. Keeping the starters aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Anders E. | Chief cabin officer — BBJ

ACJ319

Ordering for WAQQ, in shortAsked by crews

How much does private jet catering cost for a Tarakan departure built around local mud crab?+

A crab dinner for six and a cold fruit platter for six are different orders. How much private jet catering costs out of Juwata depends on whether the menu leans on local crab and prawn or on rice and grilled chicken; we quote per menu, and you see each line.

What lead time should we plan for a Tarakan order when food import rules apply?+

Lead time here depends on what you want to carry in. Imported items must clear Indonesian customs and quarantine, which takes planning; local crab, prawn and fruit do not. Last-minute orders are handled when the menu stays local.

What do customs require for catering when the aircraft type and galley size decide how much we load?+

Loaded food must be declared, and the galley decides how much is worth loading. For a smaller aircraft at Tarakan we keep the menu tight and local; for a larger one the same customs steps simply cover more containers.

Can you bring food to Tarakan yourself, and does the weather window change that?+

Bringing food into Indonesia means customs and quarantine on arrival, and Tarakan's weather can hold a departure while food sits aboard. Ordering locally avoids the first and lets us adjust to the second.

Is catering part of a charter if we order a return leg from Tarakan for the way back?+

Charters cover flying, not food. If you want a meal for the way back from Tarakan, we plan it alongside the arrival order and bill it as its own line.