Private jet catering trays prepared for a flight from Tawau Airport (WBKW), Sabah
Tawau · WBKW / TWU · Sabah

Private jet catering at Tawau Airport (WBKW / TWU), Tawau

Catering to your aircraft in Tawau.

Sabah's south-east corner is humid, busy at dawn and quiet after the rain. For crews through Tawau, we pack sealed meals that hold in the heat and are finished in whichever galley the aircraft has.

Quick requestAnswered day or night
Delivery at
Tawau Airport WBKW
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder

Read by Camille, Inès or Sofia — former VIP cabin crew.

10 hours
ideal notice, last-minute handled
Plane-side
handover at the steps
Flight deck
crew and pilot dishes, on request
24/7
a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille, former VIP cabin crew, co-founder
Camille

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès, former VIP cabin crew, co-founder
Inès

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia, former VIP cabin crew, co-founder
Sofia

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Tawau for jet catering at TWU

Sabah's east coast gives Tawau a table of its own. The private jet menu here leans on what comes off the Celebes Sea and out of the estates around town: tiger prawns, grouper, mud crab and cocoa. Our private jet food is packed to be finished in a small galley, so a whole steamed fish arrives portioned and a sambal stays in its own pot. These local specialities are the backbone of the inflight menu for Tawau, and the private jet menu changes with the catch and the fruit season. Private jet platters of tropical fruit go out chilled, gourmet inflight meals are plated aboard, and private jet snacks such as banana fritters or kuih travel in sealed boxes. Local specialities from Sabah suit a passenger who wants the region on the tray rather than a generic menu.

For flights through Tawau, the private jet menu starts from Sabah's coast. Tawau cocoa, tiger prawns from the Semporna side, grouper and mud crab give the inflight menu its identity, and private jet food built on them is cooked to reach the aircraft in good shape. Local specialities such as ayam penyet, nasi lemak and grilled fish are packed with their sauces apart. Private jet platters of mangosteen, rambutan and pineapple, gourmet inflight meals finished in the galley and private jet snacks like kuih keep the Sabah flavour on board. The region is not a theme here; it is what the kitchen can source on any given week.

Local specialities of Sabah for the private jet menu at Tawau, grilled grouper and tropical fruit
01Grilled grouper with sambal matahFish portioned, sambal sealed apart
02Tiger prawns in butter and curry leafOven finish, shells removed
03Nasi lemak with rendangCoconut rice boxed, sauce apart
04Steamed mud crab with gingerCracked, chilled or oven
05Tropical fruit platterMangosteen, rambutan, pineapple, chilled
06Cocoa and palm sugar dessertLocal Tawau cocoa, plated aboard

How it works

Three steps, one message
01

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

02

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

03

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TawauTawau Airport · WBKW
The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Tawau Airport (WBKW)

Tawau sits in the humid south-east corner of Sabah, where light turboprops and business jets work around palm-oil and timber traffic and afternoon storms. Private jet catering here is built for a small galley and a tropical afternoon: chilled fruit, grilled East Coast fish and sealed boxes that hold in the heat. Inflight catering, in-flight catering and aviation catering orders at WBKW are packed to be finished aboard. Business aviation catering, executive jet catering and diplomatic flight catering all follow the same plane-side hand-over, and cabin crew meals ride on the same order.

  • Restaurant cuisine, cooked on the ground
  • Fresh and local produce
  • Labelled by seat, diet and reheat
  • Aviation-ready packaging
  • High loader for large cabins
  • HACCP certified kitchens
Who we fly forTwo cabins, one standard
Business jet parked on the apron at Tawau Airport (TWU) awaiting private jet catering
Business aviationOur core

Private jet catering for business flights from Tawau (WBKW)

A typical Tawau brief is a business jet bringing executives to the plantations or the timber side, with a short ground time and a small galley. Business jet catering and corporate jet catering here are built around grouper, tiger prawns and rice dishes that survive a hot apron. VIP flight catering and charter flight catering follow the same sealed, seat-numbered format, and luxury inflight catering means a private jet chef cooking a bespoke menu from Sabah ingredients, not a fixed list.

Government flight catering handed over plane-side at Tawau Airport, Sabah, Malaysia
State & royalDiscretion, protocol

Head of state and government inflight catering at Tawau Airport (TWU)

State and official flights through Tawau need a menu that has been cleared before anything is cooked. We run government flight catering and head of state flight catering with a nominated team, sealed packaging and seat-number labels. VIP aviation catering and state visit aircraft catering are delivered to the aircraft through your handling agent.

Make a requestDownload the menuPDF
A dish sealed and labelled for one guest's diet
PrincipalSealed
Nut-free · gluten-freeChecked by two people
Special meals

Special meals for every diet: in-flight catering at Tawau Airport

Tawau's kitchens run on shrimp paste, fish sauce and peanut, so allergen free is a matter of separating the pots rather than swapping a garnish. Halal is the default for most local suppliers, and kosher, vegan and gluten free meals are prepared with their own boards and sealed boxes, then marked with a seat number. Kids meals and other special meals start from the guest's restriction, not from a template.

i.
Allergens

A sheet per guest. Separate boards, separate boxes.

ii.
Halal & kosher

Sealed, certificate in the same box.

iii.
Children

Their own menu, nothing to cut at altitude.

iv.
Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Tawau (WBKW)

A Tawau turnaround leaves little time to sit down, so crew meals travel in boxes that open easily. Flight crew meals, pilot meals and cockpit meals are labelled CREW, and crew catering is invoiced with the order, not given as an extra. Crew meal boxes can be split by role, with different meals for pilots when the operator's policy requires it, and cabin crew meals follow the same sealed format.

Meal passWBKW
Cabin crew
Box
Marked crew
Galley
Oven 6 min
Order
On request
Marked crew
Meal passWBKW
Pilots
Box
CPT ≠ F/O
Galley
Cold or hot
Order
On request
Two dishes
Tawau Airport (WBKW / TWU) terminal and apron in Sabah, Malaysia, used for private jet catering

To the steps, on your slot.

Airside · plane-side · day or night
DeliveryEvery FBO

FBO catering at Tawau Airport (TWU): delivery to your aircraft

The delivery to Tawau is made at the FBO or the general aviation terminal and passed to the handling agent at the aircraft. Ground handling catering is coordinated in advance, so the person at the door knows what is coming. FBO catering and handling agent catering are the same order, and catering delivery to the FBO ends at the aircraft, not the car park.

FBOHandling agentGround handlerGA terminal
High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Tawau Airport (TWU)

Aircraft at Tawau are mostly light and mid-size, so galley catering is brought to the hold or door by hand or small cart; a high loader is rarely needed and is arranged only if the aircraft type calls for it. Airside catering delivery follows the handling agent's apron rules, and aircraft provisioning is confirmed against the tail, the galley layout and the oven before anything is packed.

Mention it when you order
HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportWBKW / TWU

General aviation and airport catering at Tawau Airport (TWU)

Tawau Airport, coded WBKW / TWU, is the main air gateway for the south-east of Sabah, serving the plantations, the timber industry and the coast. The terrain sits at 57 ft above sea level and handles mostly regional traffic, with general aviation working alongside scheduled flights. Airport catering here supports private and corporate aircraft that stop for fuel, crew changes and FBO services, while ground handling services keep the apron moving between afternoon storms.

Business aviation

Business aviation at Tawau is led by plantation owners, timber and energy executives and the occasional government party. Inflight catering and in-flight catering for these flights lean on Sabah seafood and fruit, and aviation catering is sealed against the heat. Business aviation catering, executive jet catering and diplomatic flight catering are handed over the same way, with cabin crew meals and crew meals added on request. The apron is small, so FBO services and ground handling services are arranged before the aircraft lands. Tawau is not a large business aviation hub, but the traffic is steady and demanding.

Customs & food import

Malaysian customs control imported food closely, and quarantine rules apply to meat, dairy and fresh fruit arriving from abroad. Sourcing locally in Tawau avoids that problem, and sealed, labelled boxes make any inspection quicker. Your handling agent, who delivers the ground handling services and FBO services on the day, is the contact for paperwork.

ReviewsFrom the crews we cater for
4.7 / 5
★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review
★★★★★VIP AIRLINER
“Keeping the galley organised at WBKW meant planning mushroom risotto and a green salad for 9 guests with a short ground stop in mind. My main takeaway from this private jet meals order was the practical approach to packing arrangement. The Galley Girls kept the desserts separate from the finishing elements, which gave us control over the final presentation. We could finish the snack boxes as each guest was ready, rather than laying everything out at once.”
Joao F. | Chief cabin officer — BBJ
ACJ319
★★★★☆ROYAL FLIGHT
“Good preparation made the difference at TWU, where 2 guests expected roasted vegetable bowls with separate dressings despite several individual meal preferences. The Galley Girls suggested separate meal boxes for the main courses, and that choice worked well with our storage arrangement. The desserts were easy to locate, leaving the crew free to focus on the remaining cabin preparation. My main takeaway from this private jet menu order was the practical approach to crew briefing.”
Karim J. | Royal family manager
Global 7500
★★★★★GOVERNMENT
“For 12 passengers departing from Tawau Airport, the agreed menu was vegetarian wraps and colourful salads; our main consideration was an evening cabin service. Our handling contact received the order details from The Galley Girls, including how the main courses had been grouped. The cabin team could match the sandwiches to the request before moving on to the remaining departure tasks. I want a private jet chef to understand meal organisation, and this order gave us a useful starting point.”
Hugo E. | Government flight manager
Falcon 7X
Tawau in five questionsAsked by crews
How much does private jet catering cost for a flight out of Tawau on a light or mid-size aircraft?+

A quote at WBKW starts from the tail, then the menu. Light aircraft with no oven take cold platters and sealed boxes; larger jets can handle butter prawns finished aboard. Seasonal items such as mud crab raise the cost, tropical fruit and rice dishes lower it.

What is the lead time for a private jet at Tawau if the passenger count changes at the last minute?+

If the count moves late, we start from what is already cooked and fill the difference with items that travel well: sealed rice dishes, chilled fruit, extra snacks. Lead time at Tawau is shortest for cold plates and longest for fresh shellfish. Last-minute orders are handled.

What are the customs rules at Tawau Airport when private jet catering arrives from outside Malaysia?+

Malaysian import rules mean foreign catering is often taken at the gate. At Tawau, ordering from local kitchens avoids the lost course, and it matches the aircraft's galley to what is actually onboard.

Can you bring food on board for a Tawau departure when the passenger count changes at the last minute?+

You can, but a changed headcount makes it harder than it looks. Food from outside Malaysia may be stopped at customs, and homemade dishes are hard to re-portion for a different number of guests. A local order is easier to adjust and is packed for the galley you have.

Is catering part of a charter flying into Tawau on a small aircraft?+

Private jet charter contracts do not include the meal service, and Tawau is no different. Food is ordered separately from the aircraft type and the passengers' preferences, and billed like any other order.

Tawau Airport · WBKW

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side
handover at the aircraft, on your slot
24/7
day or night, every day
Flight deck
crew and pilot dishes, on request
Dessert plated in the galley, ready to serve
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder
Camille, Inès or Sofia
Former VIP & head-of-state cabin crew
Your message is read by one of us.On the line
Make a request
Find your airport