Pangkalanbun · WAGI / PKN · Kalimantan Tengah (Central Kalimantan)

Private jet catering at Iskandar Airport (WAGI / PKN), Pangkalanbun

Catering to your aircraft in Pangkalanbun.

Mining and plantation charters set the rhythm at Pangkalanbun, with tourist traffic to Tanjung Puting in season. We pack Iskandar orders for the galley you have and hand over at your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Pangkalanbun table, packed for private jet catering

For a private jet menu at Pangkalanbun we start from what Kalimantan Tengah actually eats: river fish, forest vegetables, coconut and chilli. An inflight menu from Iskandar keeps those local specialities, but separates sauce and garnish so the private jet food reaches the table intact after a humid ramp.

Private jet platters here lean on grilled patin, chicken satay and sambal, while gourmet inflight meals add soto banjar and nasi kuning. Private jet snacks stay simple and dry: kerupuk, banana chips, fresh tropical fruit. Everything local is chilled or oven-finished and re-plated by the crew.

Open the menu Download the menuPDF

Local specialities and private jet platters of grilled river fish and rice, Pangkalanbun, Central Kalimantan

01Ikan patin bakarGrilled river catfish, sambal apart, chilled or Oven

02Soto banjarClear spiced chicken broth, rice cakes packed separately, Oven

03Juhu umbut rotanRattan-shoot curry, a Dayak dish, vegetarian, Oven

04Nasi kuningTurmeric rice, Re-plate cold or Oven

05Pisang gorengFried banana, packed dry, best served lightly warmed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · PangkalanbunIskandar Airport · WAGI

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Iskandar Airport (WAGI)

Iskandar sits at 75 ft in the lowlands of Central Kalimantan, a single-runway field where business traffic mostly means mining and plantation operators. Private jet catering at WAGI is packed for heat and humidity first, then for the galley, so that a chilled plate still arrives chilled. Inflight catering for these sectors leans on local freshwater fish and rice, and in-flight catering is labelled by seat for the cabin. Aviation catering here is ordered with the tail and slot, and business aviation catering for charter and corporate legs follows the same handover. Executive jet catering, diplomatic flight catering for visiting delegations, and cabin crew meals all travel in separate, marked boxes.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering handover beside a jet at Iskandar Airport, Pangkalanbun

Business aviationOur core

Business aviation catering at Iskandar Airport (PKN)

For a corporate or charter leg into Iskandar, business jet catering starts from the galley and the climate: humid ramp, single runway, a handling agent to brief. We pack corporate jet catering, VIP flight catering and charter flight catering for the seats you actually fly, and for the in-flight catering and inflight catering you plate yourself, a private jet chef builds each bespoke menu around the oven and the drawer space you have. Luxury inflight catering here stays dry and chilled where the heat demands it.

Government flight catering trays prepared for a delegation arriving at WAGI Pangkalanbun

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Iskandar Airport (PKN)

When an official party lands at Iskandar, government flight catering is cleared first by protocol, then prepared. For head of state flight catering, VIP aviation catering and state visit aircraft catering we keep a small named team and label everything by role and seat.

The *Pangkalanbun* inflight catering menu (PKN)Or write your own, we cook it

Cold private jet platters and snacks of fruit and gado-gado for Iskandar Airport PKN

Cold galley

No oven · served in four minutes

Private jet platters: tropical fruit and cut vegetables with sambalChilled

Gado-gado with peanut sauce in a separate potSauce apart

Private jet snacks: banana chips and kerupukRe-plate cold

Nasi kuning cold plate with shredded chickenRe-plate cold

Hot gourmet inflight meals of grilled patin and soto banjar for Pangkalanbun WAGI

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: grilled ikan patin with riceOven

Soto banjar with rice cakeOven

Chicken satay with peanut sauceSauce apart

Juhu umbut rotan, vegetarianOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Iskandar Airport

At Iskandar, dietary needs are handled as a procedure built around local cooking. Peanut, shrimp paste and fish sauce hide in many Kalimantan dishes, so each special meal is cooked and packed on a separate board and sealed by seat number. Kosher and halal requests are confirmed at order, vegan meals avoid terasi and fish sauce, gluten free means checking soy sauce, and allergen free, kids meals and other special meals are labelled clearly in the galley.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Pangkalanbun (PKN)

For a crew on the ground at Pangkalanbun, we pack crew meals on request and bill them like any order. Flight crew meals come boxed, pilot meals are kept apart from guest trays, crew catering follows your turnaround, cockpit meals stay easy to eat, crew meal boxes are labelled, and we prepare different meals for pilots when policy requires.

Meal passWAGI

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passWAGI

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Iskandar Airport terminal and apron, Pangkalanbun, Central Kalimantan

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Iskandar Airport (PKN)

FBO catering at Iskandar is handed over at the general aviation terminal or beside the aircraft, depending on access. Catering delivery to the FBO is arranged with your handling agent, which manages ground handling catering and apron permission. Give us the tail and the slot and handling agent catering follows.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Iskandar Airport

At Iskandar, galley catering is sized to the aircraft that lands: turboprops and light jets are loaded by hand through the main door, while larger types call for a high loader arranged through your handling agent. Airside catering delivery is coordinated with the FBO on the apron, and aircraft provisioning follows the type's door height and galley layout. Tell us the tail and we confirm how the load goes on board.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportWAGI / PKN

About Iskandar Airport (WAGI): aviation catering and general aviation

Airport catering at Iskandar serves a small general aviation ramp in Central Kalimantan. The runway handles turboprops, light and mid-size jets, and FBO services and ground handling services are modest but sufficient for business aviation.

Business aviation

Inflight catering and in-flight catering at Iskandar follow the seasons: the dry months bring Tanjung Puting visitors and charters, the rains bring humidity. Aviation catering and business aviation catering are coordinated with executive jet catering for corporate groups, diplomatic flight catering for official visits, and cabin crew meals on request. It remains a small business aviation hub.

Customs & food import

Food entering Indonesia by air is inspected, and fresh produce is often restricted. For Iskandar, ordering catering locally avoids customs holds, and your handling agent advises on any declaration needed for leftovers.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“Menu approval at Iskandar Airport covered a light pasta dish with grilled vegetables for 4 guests, leaving us to organise the service around a revised passenger count. The Galley Girls suggested stackable containers for the main courses, and that choice worked well with our storage arrangement. With jet catering, careful attention to meal organisation matters as much to our crew as the menu itself. The salads were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Lars S. | Royal family manager

ACJ320

★★★★★LIGHT JET

“Passenger preferences led us to chicken skewers with a couscous salad at WAGI; 5 portions were needed, with an evening cabin service factored into preparation. For VIP flight catering, that attention to cabin service sequence made the order noticeably easier to manage. I asked The Galley Girls to review the main courses quantities against the passenger brief, and the proposed portions made sense. The quantities of crew provisions matched our service plan, leaving us comfortable with the order before the final briefing.”

Sergei B. | VIP flight attendant

Citation CJ4

★★★★★GOVERNMENT

“Breakfast was already sorted; at PKN, the next request was a breakfast basket with individual preserves for 3 guests, with two separate meal services to work around. This experience of charter flight catering gave us a useful reference for managing final order confirmation on another departure. The Galley Girls prepared the starters for assembly in the galley, with the accompanying elements easy to locate. We could finish the snack boxes as each guest was ready, rather than laying everything out at once.”

Rami E. | Government flight manager

ACJ319

Asked before every WAGI slotAsked by crews

How much does private jet catering cost for a flight into Pangkalanbun?+

Private jet catering cost in Pangkalanbun follows what is on the tray and what the handling agent asks for at WAGI. Seafood and special dietary items cost more; simple cold platters cost less. We quote after you give the tail, the slot and the number of seats.

What is the lead time for private jet catering at Iskandar after an empty repositioning leg?+

Repositioning flights usually leave little notice. We keep that in mind: tell us by phone or email, 24/7, and we build the order around the slot, accepting last-minute changes.

What are the customs rules for catering on a long leg out of Indonesia with two services on board?+

Indonesia restricts imports of many fresh foods. For two services on a long leg, we supply them here: first service chilled, second service oven-finished, both labelled by seat.

Can you bring food on board at Iskandar if the passenger count changes at the last minute?+

If the headcount moves, local catering flexes more easily than food carried in. We adjust the number of private jet platters and re-pack, and your own items follow the customs rules of Indonesia.

Is catering part of a charter when a delegation or government flight lands at Pangkalanbun?+

The charter price does not include food. Delegations flying into Iskandar book catering as a distinct order, with discretion and clear labelling by seat and role.