Private jet parked on the apron at Yiwu Airport, ZSYW, Zhejiang, ready for private jet catering delivery
Yiwu · ZSYW / YIW · China

Private jet catering at Yiwu Airport (ZSYW / YIW), Yiwu/Jinhua

Catering to your aircraft in Yiwu/Jinhua.

Yiwu's trade-fair weeks fill the apron with business jets. Our catering for Zhejiang flights is cooked, sealed and delivered to the FBO, ordered 24/7.

Quick requestAnswered day or night
Delivery at
Yiwu Airport ZSYW
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder

Read by Camille, Inès or Sofia — former VIP cabin crew.

10 hours
ideal notice, last-minute handled
Plane-side
handover at the steps
Flight deck
crew and pilot dishes, on request
24/7
a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille, former VIP cabin crew, co-founder
Camille

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès, former VIP cabin crew, co-founder
Inès

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia, former VIP cabin crew, co-founder
Sofia

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Yiwu/Jinhua (YIW)

Zhejiang cooking is light, vinegar-bright and built on river fish, bamboo shoots and fine ham, which makes it a good fit for a private jet menu. At Yiwu the local specialities that travel best are Jinhua ham, braised pork with preserved vegetables, and Yiwu sugar cake for the snack drawer. A private jet menu for this region leans on dishes that hold in a hot box and re-plate cleanly, so the inflight menu reads as regional without asking much of the galley. Private jet food from Yiwu is rarely heavy: West Lake style fish, bamboo shoot soup and steamed buns sit alongside Western plates for guests who want something familiar. Private jet platters of cured ham, pickled vegetables and cold noodles go chilled into the drawer. Gourmet inflight meals built on Zhejiang produce stay seasonal, and private jet snacks such as sugar cake, tea eggs and roasted nuts need no service at all. All of it is chosen as local specialities of Zhejiang Province that a flight attendant can plate in seconds.

Start with what Zhejiang is known for: Jinhua ham, river fish, bamboo shoots, Longjing tea. For a private jet menu out of Yiwu, those become a cold ham platter, a steamed fish with ginger that finishes in the oven, and a bamboo shoot soup carried in a sealed pot. The inflight menu stays short on purpose, because a galley on a mid-size jet holds one small oven and a drawer. Private jet food from this part of Zhejiang Province is better when it is plain and well seasoned, so sauces travel apart and noodles are packed chilled. Private jet platters, gourmet inflight meals and private jet snacks are all drawn from the same market produce, and every one of these local specialities is packed with the plating in mind.

Zhejiang local specialities, Jinhua ham and steamed river fish, for a private jet menu at Yiwu
01Jinhua ham platterThin-sliced, chilled, served with pickled melon
02Braised pork with preserved vegetablesFinishes in the oven, sauce apart
03Steamed river fish with gingerOven, fish and aromatics packed separately
04Bamboo shoot soupSealed pot, reheated in the galley
05Yiwu sugar cakeSnack drawer, no service needed
06Longjing tea serviceLeaf and tea eggs packed for the crew table

How it works

Three steps, one message
01

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

02

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

03

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Yiwu/JinhuaYiwu Airport · ZSYW
The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Yiwu Airport (ZSYW)

Yiwu Airport sits at 262 ft in the Zhejiang interior, and the traffic it sees is shaped by one thing: buyers flying in for the wholesale markets. Private jet catering here is built for short stays, mixed passenger lists and a customs officer who will look at what is on board. Whether you call it inflight catering, in-flight catering or aviation catering, the job is the same: food that arrives sealed, labelled by seat and ready for a galley you may not control. Business aviation catering from this terrain also covers executive jet catering for trade delegations, diplomatic flight catering for official visits and cabin crew meals for the people who stay up front and in the galley.

  • Restaurant cuisine, cooked on the ground
  • Fresh and local produce
  • Labelled by seat, diet and reheat
  • Aviation-ready packaging
  • High loader for large cabins
  • HACCP certified kitchens
Who we fly forTwo cabins, one standard
Business jet being loaded at Yiwu Airport ZSYW for business jet catering, Zhejiang Province
Business aviationOur core

Business jet catering at Yiwu Airport for VIP flights

Business jet catering at Yiwu Airport usually means a short brief: a trade buyer, three or four passengers, a quick lunch before a flight home. Corporate jet catering here is cold platters and one hot dish, VIP flight catering is plated by seat, and charter flight catering follows the operator's galley. A private jet chef writes a bespoke menu around Zhejiang produce, and luxury inflight catering is simply well-made food that survives the drawer.

Government flight arriving at Yiwu Airport YIW, VIP aviation catering handled quietly through the FBO
State & royalDiscretion, protocol

Private jet catering for government and royal flights at Yiwu Airport (YIW)

Government flight catering at Yiwu follows protocol before it follows the recipe. Head of state flight catering needs a cleared menu, a named contact and sealed boxes; VIP aviation catering for officials is handled quietly; and state visit aircraft catering is traced from kitchen to aircraft door without names on any label.

Make a requestDownload the menuPDF
A dish sealed and labelled for one guest's diet
PrincipalSealed
Nut-free · gluten-freeChecked by two people
Special meals

Kosher, halal, vegan and gluten free in-flight catering at Yiwu Airport (YIW)

Special meals at Yiwu follow the local kitchen: soy sauce, oyster sauce and peanut oil are everywhere in Zhejiang cooking, so allergen free plates are cooked separately and sealed, with the seat number on the lid. Kosher and halal meals are arranged ahead through the usual procedure and kept sealed until the galley. Vegan and gluten free dishes avoid the hidden wheat in soy sauce and the pork stock in many broths. Kids meals stay simple: plain noodles, steamed buns, fruit.

i.
Allergens

A sheet per guest. Separate boards, separate boxes.

ii.
Halal & kosher

Sealed, certificate in the same box.

iii.
Children

Their own menu, nothing to cut at altitude.

iv.
Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Yiwu Airport

At ZSYW, crew catering is ordered with the flight, on request, and billed like any order. Crew meals and pilot meals for a quick turn are simple; flight crew meals for a longer wait can be hot. Cockpit meals travel in crew meal boxes marked CREW, and different meals for pilots are prepared separately.

Meal passZSYW
Cabin crew
Box
Marked crew
Galley
Oven 6 min
Order
On request
Marked crew
Meal passZSYW
Pilots
Box
CPT ≠ F/O
Galley
Cold or hot
Order
On request
Two dishes
Terminal and apron at Yiwu Airport ZSYW, a business aviation hub in Zhejiang Province, China

To the steps, on your slot.

Airside · plane-side · day or night
DeliveryEvery FBO

FBO catering and handling agent delivery at Yiwu Airport

FBO catering at Yiwu is handed over at the aircraft, through the FBO or your handling agent. Catering delivery to the FBO is sealed and labelled before it leaves the kitchen. The general aviation terminal gets one contact, ground handling catering is lined up with the slot, and handling agent catering covers any apron access we need.

FBOHandling agentGround handlerGA terminal
High loaderLarge cabins, bizliners

High loader delivery for jet catering at Yiwu Airport (YIW)

Yiwu handles business aviation on a modest apron, and the aircraft type decides how the load goes aboard. A light or midsize jet takes its boxes by hand through the main door, while a larger cabin may need a high loader at the galley door. We plan galley catering around the exact aircraft: how many trays the drawer holds, whether there is an oven, how the carts sit. Airside catering delivery is coordinated with your handling agent, and aircraft provisioning for a larger type is confirmed before the slot, not on the ramp.

Mention it when you order
HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportZSYW / YIW

About Yiwu Airport (YIW): airport catering for business aviation

Yiwu Airport is a modest regional field in Zhejiang Province, built around the city's wholesale trade. Airport catering here has to work with short stays, mixed passenger lists and strict customs. It is a general aviation stop for traders and delegations, with FBO services and ground handling services aimed at quick turns.

Business aviation

Business aviation traffic at Yiwu rises with the trade fairs, when private jets arrive carrying buyers from across Asia and beyond. Inflight catering, in-flight catering and aviation catering for those flights are mostly cold and simple. Business aviation catering for executive jet catering clients follows the same rules, diplomatic flight catering is handled quietly, and cabin crew meals are ordered for the people working the flight. Yiwu is a small business aviation hub with seasonal peaks.

Customs & food import

China controls food imports closely, and meat, dairy and fresh produce arriving by air can be seized or refused at Yiwu. Waste from international flights is also regulated. In practice, local catering avoids most of the paperwork, and sealed, labelled meals keep the customs check short.

ReviewsFrom the crews we cater for
5.0 / 5
★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review
★★★★★BUSINESS JET
“For 4 passengers departing from ZSYW, the agreed menu was beef fillet with roasted potatoes; our main consideration was limited fridge space. The breakfast portions supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. We could distinguish the snack boxes at a glance instead of lifting lids just to establish what belonged to each service. This experience of airport catering gave us a useful reference for managing catering handover on another departure.”
Emma U. | FBO operator
Challenger 650
★★★★★CREW MEALS
“Clear quantities were essential at YIW: we had 4 passengers expecting a mezze selection with flatbreads and were working around several individual meal preferences. We discussed the dimensions before confirming; The Galley Girls grouped the sauces into stackable containers that were easy to handle. I could hand the snack boxes to a colleague with a short explanation instead of unpacking the whole order. I appreciated the emphasis on catering handover throughout the inflight catering arrangements.”
Christopher L. | Chief flight attendant
Citation Latitude
★★★★★GOVERNMENT
“Passenger preferences led us to vegetable tartlets and a dessert selection at Yiwu Airport; 9 portions were needed, with a small galley worktop factored into preparation. I asked The Galley Girls to review the side dishes quantities against the passenger brief, and the proposed portions made sense. Our brief for in-flight catering was met with a sensible plan for portion planning. The quantities of sauces matched our service plan, leaving us comfortable with the order before the final briefing.”
Zaid J. | Government flight manager
ACJ319
Yiwu: the questionsAsked by crews
How much does private jet catering cost for a return leg ordered from Yiwu?+

Ordering the way back from ZSYW together with the outbound meal makes the price easier to read: one menu, one seat plan, one invoice. Seasonal river fish costs more than a cold platter, and a larger party changes the quantities. The quote follows what you pick.

What is the lead time for private jet catering at Yiwu on a short repositioning flight?+

A short repositioning flight with an empty cabin usually needs little: a crew box and some water. The lead time that matters at ZSYW is your slot and your handling agent, not the menu. Last-minute orders are handled, and a simple crew order is the easiest to turn around.

What are the customs rules for inflight catering on a delegation or government flight into Yiwu?+

Government flights are handled quietly: one contact, sealed boxes, seat-number labels and no names. At Yiwu, customs treat imported food strictly, so a menu cooked locally from Zhejiang produce is the cleaner choice for official flights.

Can you bring food from home, or must the departure slot and a short turnaround be catered locally at Yiwu?+

You can bring your own food, but on a tight turnaround at Yiwu it often goes wrong: customs may hold it and there is no time to sort it. Locally prepared meals, ordered against your departure slot, avoid that. Tell us the slot and we plan around it.

Is catering part of a charter into Yiwu, whatever the aircraft type?+

A charter into YIW does not include food. We handle it as its own order: aircraft type first, then galley size, then the menu. A small jet and a large one need completely different plans.

Yiwu Airport · ZSYW

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side
handover at the aircraft, on your slot
24/7
day or night, every day
Flight deck
crew and pilot dishes, on request
Dessert plated in the galley, ready to serve
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder
Camille, Inès or Sofia
Former VIP & head-of-state cabin crew
Your message is read by one of us.On the line
Make a request
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