M'Vengue El Hadj Omar Bongo Ondimba International · FOON / MVB · Gabon

Private jet catering at M'Vengue El Hadj Omar Bongo Ondimba International Airport (FOON / MVB), Franceville

Catering to your aircraft in Franceville.

Franceville runs on delegation flights, mining charters and quiet positioning legs, all landing at 1,450 ft on the Haut-Ogooué plateau. We cook inflight catering for the crew who serve it, and hand it over at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Franceville (MVB)

Franceville is the capital of Haut-Ogooué Province, inland and high, and the private jet menu you build for it should reflect that rather than a coastal Gabonese list. Local specialities start with river and forest produce: smoked and grilled fish, plantain, cassava in several forms, groundnut sauces, and wild-style game dishes that need a clear rule on what can travel.

For an inflight menu, we keep the sauce apart and the starch chilled or oven-finished, because a plantain or cassava side that sits on a hot galley shelf goes dull. Private jet food from this region leans savoury and peppery; peppers and sauces ride in separate pots so a guest can control the heat.

Local specialities such as grilled tilapia, aubergine and peanut preparations and fresh tropical fruit are all workable for a business jet, with fruit cut to order and packed dry. Haut-Ogooué and Franceville give you a short list of dishes that genuinely travel; we write the private jet platters and mains around that list.

Open the menu Download the menuPDF

Local specialities of Haut-Ogooué, grilled fish and plantain, packed as private jet food for Franceville

01Grilled tilapia, plantain and pepper sauceOven; sauce apart

02Cassava leaves with smoked fishOven; re-plate hot

03Groundnut chicken with riceSauce apart

04Aubergine and peanut dip with cruditésChilled

05Fresh pineapple and papaya cut to orderChilled; packed dry

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · FrancevilleM'Vengue El Hadj Omar Bongo Ondimba International Airport · FOON

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at M'Vengue El Hadj Omar Bongo Ondimba International Airport (FOON)

The runway at M'Vengue El Hadj Omar Bongo Ondimba International sees more state and delegation traffic than its size suggests, and that shapes how private jet catering is ordered for MVB. Business aviation catering here means cassava, fish and cold plates that hold in a drawer, plus cabin crew meals boxed apart from the guest service. Executive jet catering and diplomatic flight catering are briefed with the handling agent, then delivered to the aircraft. Orders are taken 24/7.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at Franceville MVB with private jet catering platters laid out for guests

Business aviationOur core

Corporate and VIP jet catering at M'Vengue El Hadj Omar Bongo Ondimba International Airport (MVB)

A typical business jet brief into Franceville is a mining team, a ministry delegation or a corporate group arriving for a day and leaving at dusk. Business jet catering for FOON stays light: cold lunch boxes, a hot main that finishes in the oven, and fruit packed dry. Corporate jet catering and charter flight catering follow the same plan, with VIP flight catering for senior passengers and luxury inflight catering where the brief asks for it. A private jet chef writes a bespoke menu around the galley you actually have.

Government delegation arrival at Franceville FOON, head of state flight catering handed to the aircraft

State & royalDiscretion, protocol

Head of state and government inflight catering at M'Vengue El Hadj Omar Bongo Ondimba International Airport (MVB)

Franceville is a province capital with strong official ties, so state arrivals and delegation visits are routine. Government flight catering is cleared through the protocol office before the kitchen cooks, and head of state flight catering is traced end to end with a named team. VIP aviation catering and state visit aircraft catering stay discreet: no names on labels, only seat numbers.

Menu highlights for private jet catering at *M'Vengue El Hadj Omar Bongo Ondimba International Airport*Or write your own, we cook it

Cold private jet platters of smoked fish and tropical fruit for departures from Franceville FOON

Cold galley

No oven · served in four minutes

Private jet platters: smoked fish, plantain chips and pickled vegetablesChilled

Gourmet inflight meals: tropical fruit salad with limeChilled

Private jet snacks: roasted groundnuts and dried bananaRe-plate cold

Aubergine and peanut dip with flatbreadChilled

Hot gourmet inflight meals, grilled tilapia and cassava, prepared for private jet service at Franceville

Hot service

One oven · re-plated in twelve minutes

Grilled tilapia with plantainOven

Groundnut chicken with steamed riceSauce apart

Cassava leaves with smoked fishOven

Gourmet inflight meals: beef stew with cassavaSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at M'Vengue El Hadj Omar Bongo Ondimba International Airport

Special meals at Franceville are handled as a kitchen procedure, not a label. In Gabonese cooking, allergens hide in groundnut sauces, palm oil bases and fish stocks, so kosher, halal, vegan, gluten free, allergen free and kids meals are each cooked and packed on their own and marked by seat. Tell us the restriction with the manifest and we write the menu around it.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at M'Vengue El Hadj Omar Bongo Ondimba International Airport

On a Franceville turn the crew rarely has long, so crew meals are boxed and clearly marked. Flight crew meals and cockpit meals are packed apart from the guest service; pilot meals are two different dishes if policy asks. Crew catering is on request and billed with the order; crew meal boxes carry the flight deck label, and different meals for pilots are never mixed.

Meal passFOON

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passFOON

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

M'Vengue El Hadj Omar Bongo Ondimba International Airport, Franceville, general aviation apron seen from the terminal

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, M'Vengue El Hadj Omar Bongo Ondimba International Airport

Delivery at FOON goes to the FBO or the general aviation terminal, through your handling agent. FBO catering is handed over at the aircraft on your slot, and ground handling catering is agreed with the agent so airside access is open when we arrive. Catering delivery to the FBO and handling agent catering follow one plan, so the boxes reach the galley without a stop.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at M'Vengue El Hadj Omar Bongo Ondimba International Airport (FOON)

Loading on the Franceville apron follows the type you bring, not a fixed routine. A light jet takes galley catering by hand through the door; a larger cabin may need a high loader arranged through the handling agent for airside catering delivery. Aircraft provisioning is planned from your type and galley layout before anything is cooked, so the trolleys and boxes fit what the aircraft really carries.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportFOON / MVB

About M'Vengue El Hadj Omar Bongo Ondimba International Airport (MVB): airport catering for business aviation

M'Vengue El Hadj Omar Bongo Ondimba International serves Franceville and the Haut-Ogooué Province, handling official, mining and charter traffic on a field at 1,450 ft. Airport catering here is planned around a small apron, a single main runway and handling that is arranged ahead of arrival.

Business aviation

Business aviation at Franceville is driven by government visits, mining and corporate charters, and the plateau altitude affects performance, so flights are often planned for cooler hours. Inflight catering and in-flight catering are built for that rhythm. Aviation catering and business aviation catering are ordered with the manifest. Executive jet catering and diplomatic flight catering follow the protocol office, and cabin crew meals ride separately from the guest service. This is a small general aviation field, a business aviation hub for the region rather than a large one.

Customs & food import

Gabon controls imported food, and meat, dairy and fresh produce brought in from abroad can be held at customs. For catering, that means we cook and source locally and hand over sealed meals, so nothing unsealed has to cross a border. FBO services and ground handling services can confirm the current rule for your tail.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆GOVERNMENT

“Working around a short ground stop at FOON, I asked for chicken skewers with a couscous salad in portions appropriate for our 9 passengers. The crew briefing stood out more than any sales pitch about in flight catering. The Galley Girls kept the snack boxes separate from the finishing elements, which gave us control over the final presentation. It made a difference to have the canapés ready without cluttering the galley work area during preparation.”

Adele C. | Government flight manager

BBJ

★★★★★CHARTER

“Clear quantities were essential at MVB: we had 4 passengers expecting smoked salmon bagels and sliced fruit and were working around limited fridge space. The fruit plates from The Galley Girls were organised around the cabin plan, with the later service items kept apart. We left the salads stored until needed, which kept the first service manageable and reduced unnecessary handling. I would discuss inflight catering services with them again, especially when final order confirmation needs careful coordination.”

Joao M. | Charter operator

Gulfstream G450

★★★★★BUSINESS JET

“As the person coordinating a cheese board and savoury canapés for 2 passengers at M'Vengue El Hadj Omar Bongo Ondimba International Airport, I needed an arrangement that considered a changing departure schedule. I wanted clear identification on the salads; The Galley Girls made the packing arrangement easy to compare with the order. The crew provisions were also listed clearly, which made it easier to pass instructions between crew members during preparation. I want an inflight catering company to understand catering handover, and this order gave us a useful starting point.”

Hugo M. | FBO operator

Global 7500

M'Vengue El Hadj Omar Bongo Ondimba International: the questionsAsked by crews

How much does private jet catering cost for a Franceville departure?+

Think of it as menu by menu. Cassava and plantain sides are modest; imported or out-of-season items cost more. Rain or harmattan-season haze can reshuffle departures, and we adjust the final count rather than charge for a fixed tray. Give us the type and the guests.

What is the lead time for a return leg ordered from Franceville?+

A return leg ordered from here works best as one conversation: arrival and departure together. Franceville has a limited local produce window, so planning both legs lets us source the fish and fruit once. Late changes are handled, and we confirm by phone or email.

What do customs mean for catering on a night departure or early morning slot from Franceville?+

Gabon controls imported food, and a night or dawn departure changes who is available at the field, not the rule. Meals are prepared locally, packed sealed and handed to the handling agent so there is no unsealed food crossing a border. We coordinate the paperwork with your agent.

Can you bring food to Franceville airport yourself, through the handling agent?+

You may carry food, but airside access at MVB needs the handling agent, and imported items face customs questions. Ordering locally keeps the file short: one handover, sealed, labelled by seat.

Is catering part of a charter for a short repositioning flight into Franceville?+

A repositioning flight with an empty cabin still has no catering unless you order it. The private jet charter covers the aircraft; food is its own line. Crew on the positioning leg can have meals boxed and labelled if you ask.