FOGX / GAX · Gamba · Gabon

Private jet catering at Gamba Airport (FOGX / GAX), Gamba

Catering to your aircraft in Gamba.

At Gamba the apron is hot, humid and often quiet, and a business jet can wait a long time for its passengers. We cook, pack and label for your galley, and hand the order over at the FBO or at the aircraft, with crew meals on request.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Gamba (GAX)

Gamba is a lagoon and Atlantic town in Ogooué-Maritime Province, and the private jet menu reflects it: the sea first, then the forest. A private jet menu for GAX is built from fish and shellfish landed on the coast, with plantain, cassava and palm-oil sauces as the Gabonese backbone. Local specialities such as grilled capitaine, smoked fish and nyembwe chicken in palm nut sauce are cooked, packed and labelled so they hold in a galley drawer. An inflight menu for a long leg out of Gamba usually pairs one hot course with a cold starter, because the humid coast makes cold plates the safe choice in the cabin. Private jet food here also covers the wider Gabonese table: peanut sauces, grilled bananas and cassava sticks that travel without fuss.

Ogooué-Maritime is where Gabon meets the Atlantic, and the local specialities are the ones fishermen and oil-camp cooks have always made. For a private jet menu at Gamba we start from the catch of the day, then add plantain, manioc and the dark, rich sauces of the region. The inflight menu is written around what survives a hot apron and a short taxi: smoked fish, cold prawn salad, chicken in nyembwe sauce packed with the sauce in its own pot. Private jet food for GAX stays honest and regional, with a European option beside it when the passengers want something familiar.

Open the menu Download the menuPDF

Local specialities of Ogooué-Maritime, grilled fish and plantain for a private jet menu at Gamba

01Grilled capitaine with plantainSauce apart, plantain re-fried or served warm from the oven.

02Poulet nyembwePalm nut sauce packed in its own pot, rice or cassava alongside.

03Smoked fish with cassavaServed cold, no reheating, travels well on a humid coast.

04Prawn and avocado saladChilled, dressing in a separate small pot.

05Peanut sauce chickenOven finish, with steamed rice packed apart.

06Tropical fruit platePapaya, pineapple and banana, cut and kept chilled.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · GambaGamba Airport · FOGX

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Gamba Airport (FOGX)

The coast around FOGX is humid, salty and warm all year, and that decides what travels well. Private jet catering for Gamba leans on fish, plantain and cassava, finished the way your galley allows. Business aviation catering and executive jet catering orders for GAX are packed for the aircraft you actually fly, from a light jet to a heavier cabin, with diplomatic flight catering handled through protocol when a delegation lands. Cabin crew meals come boxed and labelled CREW, separate from the passenger trays.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Gamba Airport FOGX, ready for private jet catering delivery

Business aviationOur core

VIP flight and private jet catering at Gamba Airport (FOGX)

Business jet catering at Gamba is shaped by who flies in: oil and gas teams, lodge guests, and the occasional delegation. Corporate jet catering here is usually a compact brief, a seafood or poultry main, cold starters, fruit. VIP flight catering and charter flight catering for GAX both follow the galley of the aircraft, and luxury inflight catering is a matter of fresh, well-packed local produce rather than long menus. A private jet chef writes the bespoke menu around your aircraft and the sector.

Government flight catering prepared for a delegation landing at Gamba, Gabon

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Gamba Airport

Government flight catering at Gamba is arranged through protocol before anything is cooked. Head of state flight catering and VIP aviation catering are handled by a named team, with traceability on every box and no names on the labels. State visit aircraft catering for GAX is prepared locally, sealed and delivered through the handling agent, with discretion at every step.

The *Gamba* inflight catering menu (GAX)Or write your own, we cook it

Cold private jet platters with prawns and tropical fruit for flights from Gamba Airport

Cold galley

No oven · served in four minutes

Prawn and avocado salad, lime dressingChilled

Smoked fish with cassava and pickled onionRe-plate cold

Private jet platters: cheese, charcuterie and tropical fruitChilled

Private jet snacks: plantain chips, cashews, fruitChilled

Hot gourmet inflight meals with nyembwe chicken and rice for private jets at GAX

Hot service

One oven · re-plated in twelve minutes

Poulet nyembwe with riceOven

Grilled capitaine, plantain, lemon butterSauce apart

Gourmet inflight meals: peanut sauce chicken, steamed riceOven

Beef fillet, pepper sauce, roast vegetablesSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Gamba Airport (FOGX)

At Gamba the dietary question is mostly about the sauces: palm nut, peanut and fish stock appear in many local dishes, so allergens can hide in places a visitor does not expect. Kosher and halal meals are ordered ahead of the flight and kept sealed until the cabin. Vegan and gluten free dishes lean on plantain, cassava, rice and vegetables, and every allergen free request is written out on its own card. Kids meals and other special meals are packed apart from the main trays, with the seat number on the lid and no names.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Gamba Airport

A crew on the ground at Gamba is often waiting for guests on the lagoon or at a lodge, and crew meals make that wait easier. Flight crew meals, pilot meals and cabin crew meals are ordered with the flight and billed as a normal line. Crew catering for GAX can include cockpit meals that need no cutlery, crew meal boxes with a cold main and fruit, and different meals for pilots when the operator asks. Nothing is automatic: crew meals are on request.

Meal passFOGX

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passFOGX

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Gamba Airport FOGX terminal and apron on the Atlantic coast of Gabon

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Gamba Airport

At FOGX the order is delivered to the FBO or the general aviation terminal, then taken airside by your handling agent. FBO catering and ground handling catering are one and the same chain here: we pack, the agent carries, you receive. Catering delivery to the FBO and handling agent catering are confirmed before the slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Gamba Airport (FOGX)

Gamba handles business jets and the occasional heavier aircraft on the coast, and the type decides how the order is loaded. A light jet takes its catering by hand through the cabin door, while a larger cabin may call for a high loader at the door. Galley catering is packed to the galley of your tail, with trays sized for the drawers and ovens that are actually on board. Airside catering delivery goes through the handling agent, and aircraft provisioning at FOGX is agreed against the aircraft type before the order is cooked.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportFOGX / GAX

About Gamba Airport (GAX): airport catering for business aviation

Gamba is a small coastal airport in Ogooué-Maritime Province, at 30 feet above sea level, serving the oil sector and lodge traffic of southern Gabon. Airport catering here stays simple and regional, with business jets and turboprops using the general aviation apron. It is a place where plans change with the weather and the tide, and orders follow.

Business aviation

Gamba is not a busy business aviation hub, but it is a working one: oil crews, lodge guests and the occasional government party use it. Inflight catering and in-flight catering for these flights are planned around long sectors and warm weather. Aviation catering and business aviation catering orders at FOGX are adapted to the aircraft, executive jet catering suits the heavier cabins, diplomatic flight catering goes through protocol, and cabin crew meals are boxed apart. On the FBO side, FBO services and ground handling services at Gamba are settled with your handling agent once the tail and the slot are known.

Customs & food import

Gabon applies customs and food import rules to anything brought on board, and fresh produce from abroad is often restricted. For catering at Gamba it is simpler to prepare locally, seal and label, and let the handling agent present the paperwork. Rules can change, so the order is confirmed with your agent before the slot.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“With several individual meal preferences to consider at GAX, we needed a practical way to serve a mezze selection with flatbreads to 3 passengers. The Galley Girls talked through the quantities of sandwiches with us before confirmation, rather than leaving us to guess the portions. When comparing private jet catering companies, I would look closely at written menu details after this experience. It was useful to see the sauces listed separately when checking how much space the complete order would require.”

George H. | Chief flight attendant

Citation Latitude

★★★★☆VIP AIRLINER

“Between cabin checks at Gamba Airport, I coordinated a mezze selection with flatbreads for 10 guests and explained our concerns about a family lunch request. My search for "private jet catering near me" led to a practical conversation about cabin service sequence. The Galley Girls used a readable packing list for the snack boxes, which helped when two colleagues checked the order together. I found the breakfast portions without searching through every box, a small detail that mattered during the final cabin checks.”

Sarah Q. | Chief cabin officer

BBJ

★★★★★ROYAL FLIGHT

“Small packing details became important at FOGX: our 4 passengers wanted vegetable tartlets and a dessert selection, and we had a late menu amendment. For private jet catering menu, that attention to storage requirements made the order noticeably easier to manage. I needed the main courses checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. The note about the breakfast portions was easy to spot, and we could brief the rest of the team quickly.”

Stella R. | Royal family manager

BBJ

The Gamba questionsAsked by crews

How much does private jet catering cost for a long leg out of Gamba?+

For FOGX, a long sector with two services is built menu by menu. Seafood in season costs more than local poultry, and a premium fillet more than a rice dish. How much does private jet catering cost? We tell you per item, once we have the seat plan.

What is the lead time for catering at Gamba Airport?+

Passenger counts at GAX do change: a guest joins, another stays behind. Lead time is shorter when the menu is simple, but we handle late additions and re-plate to the new count. Send the first headcount and update us as it moves, and last-minute changes are treated as normal.

What about customs for catering on a government or delegation flight into Gamba?+

State and delegation flights are handled through protocol first, customs second. Catering for GAX is cooked locally, sealed, and labelled by seat or by principal, so customs sees a clear list. Questions about what can cross the border are answered before the order is placed.

Can you bring food on board into Gamba, for a special-meal request?+

If a guest wants a child meal or a strict allergen free dish, we cook it with the seat number on the lid. You can bring your own food, but customs rules apply, and a sealed tray from us avoids the question altogether.

Is catering part of a charter into Gamba?+

Catering is not part of a private jet charter, and Gamba is no exception. The aircraft contract does not include the galley, so you order the food on its own order. Long duty days with waiting on the ground are the reason many operators add crew meals.